Very stylish place. Felt high-end without exorbitant prices. Nice tables, nice fabrics, beautiful…read moreinterior. Love that they're playing a movie, but the large plants block it so you cannot see it from many seats. We had fantastic service from Kia. Our lunch was delicious. The salmon and BLT was so good. As was the famous grilled cheese.

I've gone to The Majestic Grille a number of times across the year (surprised I hadn't reviewed it…read moreby now) and one thing they are is consistent. It's just that it's consistently average. I love the ambiance and the vibe of the place; it's pretty neat how it used to be a theatre, and they have kept presence of that history in the place. Beyond that, there's very little that pushes me to really want to go to this place, while at the same time acknowledging that I don't find myself being negative if a friend or someone else picks here. The food is decent, the service is really hit or miss, and I've always found them to be quite slow ... so it just hits average for me. Not something I'm picking but not something I'm dreading if it is picked.

I was passing through and tried to find a place that would give me a taste of the local food scene…read more I was craving authentic Tennessee BBQ. I'm sure glad I made the choice to stop here! My sandwich was very good! $10 is pretty fair for what I got. I loved the sauce, the meat was also really good. The tater salad was AMAZING! I'd get a large of it everytime I eat there if this was a local place for me. The meal was a solid 9/10 If you're in Memphis and you want some good BBQ made with heart and soul, then you should try Elwood's. The only thing missing from my meal that would've completed it for me was some hot buttery cornbread. I'll certainly be back to try their ribs and other foods!

Man, the menu at Elwood's Shack is huge--almost overwhelming on a first visit. Thankfully, right…read morewhen I walked in, someone pointed me in the right direction and said, "If you're trying to decide, go with the Redheaded Stepchild." I took the advice, and I'm really glad I did. It was fantastic--stacked with pulled pork, smoked sausage, and beef brisket, all topped with slaw and BBQ sauce on a bun. I also tried a bite of the barbecue bologna, which is a thick-cut slice served on white bread, and that didn't disappoint either. Inside gets pretty smoky, so you'll probably prefer sitting outside. Luckily, there are plenty of picnic tables and seating areas to choose from. I didn't catch the name of the guy who helped me, but he was friendly, energetic, and made the whole experience even better. Overall, a really enjoyable visit.

What an exquisite Memphis find! Walkable from our Main Street hotel, we obtained an early evening…read morereservation. Seating was comfortable. The dining area and bar space was beautiful. Chef's Kitchen seating also appeared to be available. Melissa D was our knowledgable, highly competent server. She graciously accommodated our seating change when the young hostess placed a party member in direct afternoon sunlight. Wines were by the bottle or the glass. The mocktail "Jetset Radio Future" was excellent! I ordered the Fish entree: a redfish with crunchy chickpeas, lentils and a tomato chermoula. It was so very flavorful and satisfying. Highly recommended. Finished with a French Press of coffee and house made lemon ice cream. Price point was imo, entirely reasonable, considering the quality. Do note: a surcharge is added for credit card use; as well as an 18% tip.

My friend and I were here for trolly night. It was super busy so take my experience with a grain of…read moresalt. We sat on the back patio where the two servers were slammed with customers. The drinks were really good, but my food came out cold. The one bite I had was not impressive, but that could have been due to the temp. The servers were super nice and understanding so overall I would give this super nice spot another try!

I saw recommendations to come here and really liked it!! We sat outside, got some Lion's Manes…read moreBites, and had a few drinks. Our waiter was friendly and helpful. Everything came out quickly and perfect!

I came byke. Divey in the best sense. Food is innovative and y'all know I'm a thot for tots!…read more Service is equally effective from servers and bar top! Ambiance is chill laidback, low-key vibes.

They didn't have any internet to process the total and asked me to go next door to pull out cash to…read morepay. Something they could've done at the beginning. It's in a shitty area with people hanging around outside. The food was ok

Jackson Ave., with a couple of notable exceptions, really tests my adventurous-eating mettle. This…read moreparticular stretch makes Summer feel like Shady Grove to me. I've passed by 7 Mares for years, riveted by the sweet murals with sharks, mermaids, and Mexican dishes painted in the windows, and yet paralyzed by thoughts of a massive language barrier, or a filthy establishment, or something darker - with fear driving my fantasies inevitably to a cartel-style execution awaiting me inside. But I've also imagined it to be the next great Mexican restaurant in town, which I'm on a continual quest to find. I finally got the nerve to go in today, and I was worried for all the wrong reasons. Make no mistake, this IS a dicey part of town. There is a lot of, uh, colorful foot traffic. (El 7 Mares shares its building with a small corner store.) But 7 Mares is an oasis from the outside. No record scratched when I walked in. It was cheerful (with plenty of Halloween decorations adding spirit) and clean enough upon a cursory inspection. I was greeted warmly in fluent English. Even the TV was airing a program in English. (Red flag?) There were several (diverse!) tables of customers in the small front room, with a few people at the tin-roofed bar. I was very relieved to have my assumptions proved wrong. Sadly, the disappointing part of my experience was the food. I have to say that I didn't find the next great Memphis Mexican food today. I went with a safe, standard choice for me: enchiladas suizas with a side of guacamole. Chicken was the only option for these enchiladas. 7 Mares provides free chips and salsa. The salsa was average at best, and the guacamole I ordered was subpar. The salsa reminded me of Los Picosos - not bad, but not my type. I can't verbalize the flavor, but I think it's a combination of sweet and tangy. And quite mild. The guacamole was really creamy, as if it had been mixed with sour cream. Again, edible, just "unnatural" and not very good. I haven't had the processed grocery store guacamole in many years, but this didn't seem too far from what I remember of that stuff. As far as the enchiladas, they were not a good example in my experience. The menu mentioned a tomatillo sauce (that's what defines the dish, right?), but I swear there was nothing but cheese on these. And a ton of it at that. The chicken was good - tender and well seasoned with peppers cooked in. But these weren't the enchiladas suizas I've grown to love. I'll keep going to Playitas when I'm craving those. I may end up giving 7 Mares another try, but there are a ton of proven restaurants in the vicinity - Macon and Summer to the southeast - that already have my loyalty. Things would have to improve dramatically for me to come back a third time.

Date Night with my dude!! The vibe was chill!…read more It was a great place to watch the game, chill, laugh, and talk. The food was delicious, and the service was great. I'll give it a 10/10 We ordered: -Wednesday, 1/2 off whiskey menu -ANGRY RITA - Fiero habanero tequila, triple sec, pineapple, agave, lime, Tajín rim, Both drinks were lit!! -Buffalo Wings- House-made buffalo sauce. Served with dill ranch. -10" Stallion -Beef pepperoni, salami, ham, red onions, grape tomatoes, black olives, goat cheese, and balsamic.

I was really excited to finally try this spot and left feeling a little less disappointed that it…read moretook me so long to get here. About everything was average at best, compounded by the fact that our waitress was about as thrilled to be working as the bowling pins were to be knocked down repeatedly. The pizza as well was fine but nothing Marco's couldn't pop out just as well. Of course, the bowling is a big draw, and it was definitely fun and easy to operate - definitely a good idea as a concept, just needs some fine-tuning to be truly solid.

Wow! Mad at myself for taking so long to dine at this great restaurant. The ambience was perfect…read morethe service was great and the food even better. I plan to return to take pictures and of course eat. We sat in the bar on a Saturday afternoon for a lunch date and I can't imagine a better choice. I am very happy and will visit again in the very near future.

We visited Char for Easter, and overall, the experience was just okay. Unfortunately, nothing…read morereally stood out. The grits were hard, and the crabcake appetizer came out cold--though the sauce on top had great flavor. None of our food was served piping hot, which was disappointing. The crab claws were a highlight--buttery and well-seasoned. We did have to send our fries back for a fresh batch, and the shrimp and grits were just average. The best part of the meal was definitely dessert--the double brownie with pecan ice cream was delicious and saved the experience a bit. On a positive note, the service was good--Liz was great and very attentive--and the atmosphere of the restaurant is really nice. Overall: decent, but not a standout. 7/10

Amelia Gene's offers a striking dining environment. The decor is refined and pleasant, featuring…read morehigh open ceilings, artful lighting, and beautiful touches like the Villeroy & Boch decorative dishes. THE FOOD & WINE At $65 for a 5-course Chef's Tasting Menu and $35 for the wine pairing, it is a good value. We started with a tasty carrot coriander amuse-bouche from Chef Nate, followed by: * Georges Banks Scallops: Served with tomato gelatin, cured kiwi, and crema. Paired well with a crisp New Zealand Sauvignon Blanc. * Sweet Potato Tamale: Topped with spiced mayo, avocado crema, and charred cabbage. The spicy jalapeños and radishes added a bright kick that paired nicely with a blush-colored, floral Pinot Grigio. * Elysian Fields Lamb Cubano: A rich, complex dish featuring lamb shoulder and a fantastic touch of lamb heart (marinated for a week in adobo). Fresh arugula and pickles offset the richness, and the toasted focaccia was an amazing match. Paired with a medium-bodied Grenache that cut through the rich flavors. * Acadian Redfish: Charcoal-grilled with a creamy crawfish hollandaise and light-bodied potato crisps. This is the chef's elevated take on his mother's fish and chips, and it had a nice balance of oil and salt. * Dessert: Finished with a strawberry ice cream terrine and a decadent six-layer carrot cake that was moist, intense, and packed with pistachio crème. * We had a robust 2015 St. Emilion with a medium/heavy body, nice tannins, and age! THE SERVICE * The service was highly attentive, friendly, and earns a solid 4 stars. Sam, the sommelier, was knowledgeable and shared his insights on the pairings (he noted the 3rd and 4th courses were his personal favorites). Special thanks to Daisy for helping us with our first visit, walking us through the tasting courses, and recommending local places. * Because the restaurant ambitiously rotates its tasting menu every 2-3 weeks, it is harder for the staff to keep on top of the tasting menu details (compared to their regular menu items). OVERALL Overall, a fantastic 4-star experience. The culinary creativity and the beautiful dining room make it highly recommended!

Have you heard the story of The Shed at Dulwich? It was a faux restaurant that was hyped on social…read moremedia despite not having a real presence. When pressed, it opened for a few diners, serving frozen meals nicely plated, passing the off as homemade and giving them bougie names at an elevated price point. I am waiting for Amelia Gene to let us in on the prank that they are the second iteration of The Shed. Ambiance and service were good, but the food and price point were outrageous. Overall, food was barely mediocre. Not one entree was inspired or merited more than 4/10 stars. Potato fondue was mashed potatoes, the biscuits were dense and flavorless, but the truly comical moment of the evening was when they brought my 6'6 husband's ravioli to him. $18 for one ravioli that (he said) was *not even good*. I am shocked at the positive reviews and overall rating Amelia Gene's has received. Maybe we hit it on a very off night? Maybe we don't get "it"? Either way it's not for us. On the bright side, I've had weeks of making fun of my husband's face at the sight of the one ravioli, and that's gotta be worth something.