Let me start with a little tid bit about Downtown Gilbert. There is nothing really special about it…read moreoutside of the vibe is right. Always a lot of people there so it makes you want to be there. Restaurant wise they have really basic offerings. Places you can find in Mesa, and Tempe, and Scottsdale. Now.... What truly makes Downtown Gilbert special are the small shops that are hidden away from the "main strip". One of those places is Clever Koi. Hidden in the Parking lot space behind Shaq's Chicken spot is a small strip of shops. A book store, smoothie place, and my favorite Clever Koi. Our family has very different tastes when we move from one member to the next. So finding places that we all like gets tricky. Clever Koi makes that easy because we honestly have yet to run into something we don't like. Let's start with our favorite starter. The steamed buns (giggity). The pork belly is hands down phenomenal. An amazing bite that literally makes you want more and more. The lazy fries are just that, again pork belly is included, but that garlic aioli is what drives this dish. The tai salad is obviously classic. The short rib dumplings literally make you close your eyes and just say "Mmmmmm". My middle child is the hardest pallet to please at any restaurant as he only eats certain things, but the Chicken Katsu sandwich here is his second favorite chicken sandwich in all this world. The first time he ate it he spent the whole ride home raving about it. Mind you, we live in San Tan, so not a short ride. The shaking beef is always good. It has this firey kick that brings the heat upfront but does not linger. You cannot forget about the fried rice here. Rice is one of my weaknesses in life second only to pizza. Fried rice ranks right up there with my top favorite ways to eat rice and this ranks right up there with my favorite fried rice places. The main reason we come here is because of the noodles. Ramen, ramen, ramen. When you think of Ramen, I assure you this is what you are thinking of. The broth is oh so savory and reigns in the fresh veggies and proteins to meld them with the noodles for a flavor punch each time you have a mouthful. They have great drinks here as well, or so I've been told by the other adults I come here with. I always just get a sake and Sapporo so... LOL The service is always good here and we somehow always manage to miss the lunch or dinner rush which is awesome. All in all... this is by far my favorite dining spot in downtown Gilbert. Great food, great drinks, great service, great atmosphere, in the middle of a great little square. A must eat for me.

Transport yourself to a city from-scratch Asian restaurant with a plethora of handmade cocktails…read moreand an upscale warm, inviting vibe. This is Clever Koi. Our server Maya was incredible and extremely knowledgeable on all dishes, drinks, and so many details of the restaurant! I've never had this good of service anywhere! My wife and I had the Pad See Ew with the braised chicken thigh which was INCREDIBLE. Perfectly chewy noodles, great seasoning. I highly recommend adding some of the homemade Fresno chile sriracha for a kick! The pork ramen was also very delicious. Be warned it's a lot of pork! My wife preferred it with the green jalapeño sriracha. The drinks were also very unique and delicious! A sideline view for me and riding the line for my wife. Oh and the best part was the dessert Bananas foster hush puppy puffs. These were so unique, seasoned with cinnamon sugar and Chinese 5 spice. It took some getting used to but the more you ate it with the Carmel toffee sauce the more I enjoyed it. All in all I can see why people love this place! It's a 5 star restaurant for a 3 star price! If you're looking to expand your flavor palette and have a wonderful evening I can't recommend Clever Koi enough!

Great lunch today at Simi's! Ordered General Tso's and Chicken Chow Mein. No disappointments…read more Fresh, generously portioned, and a very reasonable price. Included egg drop soup had a nice spice. Egg rolls were Thai sized and style, and crab Rangoon was crisp. Service was very friendly. Restaurant was clean. Plentiful parking. We arrived at 11:40AM and several customers were already eating. Looked like regulars. Odd and fun assortment of items for sale near the entrance. I never considered buying a scuba mask at a restaurant before. Quirky and fun. I'll return in the future and already know which friend I'll invite to join me. Recommended.

Talk about a hidden gem tucked away in Gilbert! First of all, this is located in a shopping center…read moreon the corner but you would never know about it if there wasn't word of mouth. My girlfriend suggested this place and oh my gosh, it was a great recommendation! We spoke to the server and her name was actually Simi- her parents own the cafe. She was so personable and told us this restaurant has been in her family for many years! However, the inside of the restaurant does not look like it's been in the family for years as it's very well kept. All three dishes we got here were amazing and quite huge for the price! It's worth sharing with the table to try different dishes! The house pan fried noodles were soo good but it's best you eat them at the restaurant since the crispy noodles will get soggy if you order take-out. They also have an employee who makes pies and they sell them in house. The slices were huge for $7 or so! They had peanut butter chocolate and coconut!

Our friends have been on a mission to find the best Asian food in the East Valley for over the last…read moreyear and discovered they were all basically the same until we found this restaurant. It is superior to the other places we have been! The 4 of us each ordered a separate dish to try and every dish was outstanding! We actually could not come up with any type of critique whatsoever. The portions were large enough for leftovers the next evening. The ambiance is nice, comfortable and appealing. Although it is a strip mall setting did not feel like one. The service was excellent. The staff was available when needed but not obtrusive. They were kind and friendly and seemed happy to be there. Without a doubt we will be returning here!

Wild Ginger Asian Bistro is our go to place for yummy Asian food. We love their Kung Pow Chicken,…read moreChicken with Vegetables, Master Gee's Chicken, Sesame Chicken, Crab Rangoon, Spring Rolls. The servings are large enough to where we get 2-3 meals out of each dish. We order take out from there usually once a week. Definitely recommend this place

Looking for authentic hot pot? Look no further!…read more As a California native I am very very picky about my Asian food. I found this place to be a pleasant surprise! The hot pot is flavorful, delicious, and fulfilling. I went home with a second meal because the portions are so good. I also recommend the basil popcorn chicken, they do a really good job of seasoning not on the chicken but the breading as well. Do not skip over this local gem!

I've been to Top One Hot Pot & Asian Cuisine twice now and both experiences were good. I ordered…read morethe seafood hot pot both times. The first time I tried it with the miso soup base and the second time, I got the tom yum spicy soup base. The miso was very light and almost bland, to be honest. I didn't love it. The tom yum spicy, which was recommended by the staff, had more flavor. It was much better. However, I tried my husband's sichuan spicy and liked that more. If and when we return, I will definitely get the sichuan spicy base. The seafood mini hot pot for one at $25.95 has plenty of seafood in it. There's a crab leg, mussels, clams, calamari, and more. I have yet to finish an entire hot pot in one sitting. The restaurant has a large dining room and offers plenty of seating. Service was fast and friendly at both visits.

5/28/2026: Used DoorDash to place our pickup order. I picked asap and the order was ready to go by…read morethe time I got there. There was new staff that I didn't realize, but they are all friendly. The food tasted great and the portion size was perfect for us. I liked that they kept the soup separate from the noodles.

The food was very good! We ordered a small wonton soup to share for an appetizer which was very…read moreyummmy and we ordered a shoyu ramen and a chicken curry ramen. They were both not too rich was awesome and they are able to make substitutions or exclusions if you ask. They have chili oil and all the yummy enhancements at the tables. The service was spotty. The layout makes it unclear if you order at the front or if you wait at your table. It is also unclear where to sit and if they will come check on you besides when they bring out the food. The ambiance had nothing special. It was a comfortable restaurant but there was no special music, anything special about the menus, tables, etc. Great little place to run in for a bite.

Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

We were seated immediately, and our hostess gave us some of the nicest service I've experienced…read more The Japanese beers are a must, especially off draft. We were able to snag happy hour deals for the chili edamame and the Las Vegas and spicy yellowtail rolls. The rolls were very tasty and came out in less than 5mins. The edamame.... THE BEST edamame I've had to date. These are a required must-try for anyone going here. We decided to try a hot pot for the first time and went with a fan favorite spicy seafood pot. I was scared it would be fishy, which I don't like. But it was in a tonkotsu broth (pork bone broth) so the seafood flavor was just in the seafood itself, which was perfect for me. It was so good. Not very spicy though, and I think that would level it up a bit. Off happy hour, it is a bit pricey. A hotpot is $20 but easily feeds two or three people, but the rolls are about $7-$14 a piece which adds up. Happy hour is a good time to be there. It's also more refined inside, a nice glow of the lights and high end tableware and chopsticks. Not too fancy, which is perfect for an impromptu night out like we had.

The food here was really great. I highly recommend the shishito peppers as an appetizer--they were…read moreone of the highlights of the meal. If you're not a fan of strong flavors, I would recommend asking for lighter seasoning on some dishes and a little extra water in the soups. That balance worked well for our preferences. Unfortunately, the service did not match the quality of the food. During the hour we were there, the restaurant wasn't busy. There were only a couple of tables being served, yet our drinks were never refilled, our table wasn't bused, and our rice never arrived with our hot pot soups even after our server asked if we wanted it. It seemed to be forgotten. What really stood out was that we ended up eating dessert with a table full of dirty dishes still sitting in front of us and empty drinks that had not been refilled. I also noticed that the table next to us appeared to receive much more attentive service. Their drinks were refilled, their dishes were cleared promptly, and staff regularly checked on them to see if they needed anything. In comparison, our table received very little attention. I don't know why there was such a difference in service. It left me wondering whether we were being treated differently, though I can't say for certain. Overall, the food was excellent, but the service was disappointing and significantly affected our experience. (Server was Dhillon T.)

After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

My girlfriend and I have been to Sumomaya twice now, both for dinner. The music is fun and loud,…read moregreat ambiance. The food is delicious and full of flavor. We have yet to have one bad dish. The chicken mole is different from our first visit. It's a grilled chicken instead of crispy chicken, which we liked more. Our server told us we had to try the sticky cake, and she was right. My girlfriend and I were left wishing we had a whole bottle of that sauce to take home. The only thing we didn't enjoy was the perfect patron margarita, tasted and looked like straight lemon juice. Service makes or breaks the dining experience. Tatiana was amazing. She recommended her favorite dishes and explained the menu in depth, something we wished for on our first visit because the menu is huge. Her personality and attention to the details made the meal for us. We will be requesting her for all of our future visits Overall, great experience and great food. We recommend Sumomaya

SumoMaya Updated Yelp Review: 2.0/5…read more This one pains me to write. The last time I dined at SumoMaya was about 10 years ago and at that time I gave it a 5/5-star experience. I remembered it as a vibrant, trendy, elevated dining destination with great food and a fun atmosphere. So when I decided to bring my mom (who had never been) to try their Arizona Restaurant Week menu, I was genuinely excited. Unfortunately... much has changed. Let me start with the positives because there were a few. The inside ambiance is still fantastic. SumoMaya absolutely nails the vibe. Modern, sexy, upscale energy with a lively crowd, gorgeous interior design, and a house DJ spinning deep house that honestly may have been the highlight of the night. If you're looking for a place to grab cocktails, enjoy music, and soak in a cool atmosphere? Sure. For that alone, they still have something going for them. Also, our server was excellent -- friendly, attentive, and professional. Now...the food. We arrived around 7:30 PM and didn't leave until roughly 9:30 PM, which felt excessive considering we were doing a fixed Restaurant Week menu. While our server was great, the kitchen/food pacing was painfully slow. The Breakdown: Maya Roll - 4/5 The clear winner of the night. Fresh, flavorful, well-balanced, and honestly the only dish that reminded me why SumoMaya used to have the reputation it did. Pad Thai Pork "Al Pastor" - 1/5 This was rough. The noodles were noticeably overcooked, the flavor was bland, and overall it felt confused conceptually and poorly executed. Definitely not a dish I'd ever order again. Chilean Sea Bass w/ Miso Glaze - complicated . This dish deserves its own courtroom trial. The first sea bass plates came out undercooked to the point where the fish practically looked ready to swim away. Let's be clear: Chilean sea bass is not sushi. Serving undercooked fish in this context is not just disappointing -- it's a legitimate food safety concern. That initial version? 0/10. Once corrected, the bigger issue became the miso glaze, which was aggressively overpowering. To the point where both my mom and I felt a bit queasy after a few bites. Without lime? 1/5. With lime squeezed over it to cut through the miso overload? 3/5. Even then, it was just... mediocre. I've had far better Chilean sea bass elsewhere -- buttery, delicate, flaky perfection. This wasn't that. Given the glowing reviews I had read about this dish, this was one of the bigger disappointments of the night. Mexican Street Corn - 0/5 As a side, we were served the Mexican Street Corn, and unfortunately this was another major miss. I love Mexican street corn and have ordered it at countless restaurants throughout Arizona, so I was excited to try SumoMaya's version. Sadly, this wasn't even remotely close to what I'd expect from authentic or well-executed street corn. My mom, who is a chef, immediately commented that it tasted like canned corn, and honestly, I had to agree. There was very little of the bold flavor profile that makes Mexican street corn so addictive. The cotija, lime, spice, and cream elements that should make the dish pop were either absent or completely overwhelmed by the watery dish itself. 0/5 stars. In fact, this may have been the worst Mexican street corn I've ever had at a restaurant. I wouldn't recommend it to anyone, especially considering how many excellent versions of this dish can be found throughout the Valley. Bread Pudding - 0/5 I don't say this lightly: possibly the worst bread pudding I've ever had. Dry. Hard. Portions of the bread tasted borderline burnt. Instead of warm, decadent comfort-food dessert vibes, it felt like chewing on a stale kitchen experiment gone wrong. Final Verdict: This is where it gets tough. If we hadn't been dining on the Restaurant Week prix fixe, I honestly would have felt severely swindled, because the standard menu pricing here is not cheap -- and based on the quality of what came out of the kitchen, I simply don't see the value. The only reason this review gets 2 stars instead of 1 is because: Great ambiance Awesome house music / deep house DJ Excellent server One good sushi roll But based purely on food quality? This was deeply disappointing. I genuinely hate saying this because I remembered SumoMaya so fondly, but I will be shocked if this restaurant maintains longevity if this is the level of food consistently leaving the kitchen. Would I come back? Maybe for drinks, ambiance, and the music. Definitely not for dinner.

Back In the area for a bite to eat. They have various Vietnamese style dishes. Fairly casual…read moreseating. We ordered wonton noodle soup, Vietnamese sandwiches and also garlic butter beef egg noodle. The server was fairly attentive to what we needed, and the food portions were good. They also offer various teas and boba's as well as other soft drinks. Ambience they have a couple split bench end table sitting a long with stand alone tables.

First time here, met with a friend while traveling to Arizona. I didn't take food pics…read more Service was great she came right away. There's plenty of booth/table seating. My friend ordered chicken spring rolls, they were a nice size. I ordered the lotus salad and sugar cane for drinks. The sugar cane drink was delicious. The Lotus salad looks like it may vary based on few pics I saw. Mine was good with shrimp.