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Yonah Schimmel's Knish Bakery

4.0 (779 reviews)
InexpensiveKosher, Comfort Food, Delis
Closed 10:30 am - 6:00 pm
Updated 1 month ago

Order Yonah Schimmel's Knish Bakery Takeout or Delivery

Yonah Schimmel's Knish Bakery Photos

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YONAH SCHIMMEL'S KNISH BAKERY ATMOSPHERE

What's the vibe?
Divey
Casual
Classy
Good for kids

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Alisa J.

Absolutely delicious spot. The garlic potato knish was so good. And it was very hefty. It was packed with garlic and roasted to perfection. The potatoes were also very smooth. Would highly recommend.

Knish options
May W.

We always swing by here when we visit NYC to get a couple of knishes, which are basically mashed potatoes in a baked pastry and oh so delicious. This place is a staple in NY and been here since 1910. Discovered it via a lower east side food tour. We always go for the OG potato knish or mushroom knish, but they have a variety of sweet and savory options. It's only a to-go place without any seating, but there is a park right across the street.

Yonah Schimmel's delicious, iconic, round Baked Knishes!!!
Mike R.

Stepping into Lower East Side's Yonah Schimmel's Knishery is like stepping back in time, where their fresh, in-house knishes are round and baked like definitely they all should be, not fried. They are sizable, delicious, and recommended enjoying them with mustard. This Eastern European Jewish delicacy has been prepared here since 1910. Check it out! Throughout my childhood, we regularly enjoyed two different potato knishes: those baked bought from the now closed Mrs. Stahl's knishery under the turn of the elevated line in Brighton Beach and mini knishes my mom got from the supermarket she'd bake at home. With both those unavailable, I get my fix at Yonah Schimmel's! It remains one of the last truly OG makers of baked, not fried, knishes, the Eastern European Jewish most commonly potato and onion stuffed savory pastry. (Baked knishes are not greasy like those squarish fried ones.) Yonah Schimmel makes other savory varieties like Red Cabbage, Kasha, Spinach, Mushroom, and a sweet Knish range too, but for me my go-to is their totally iconic Potato. Recommend also enjoying with it a classic cold Chocolate Egg Cream, Cherry Lime Rickey, or Dr. Brown's soda, like Cel-Ray (which tastes like celery) or my favorite Black Cherry! The only thing I miss there, which used to be available, is a place to sit and enjoy your food. Wish they'd bring back seating. Other than that, Yonah Schimmel's, you're awesome!

Krajicek K.

Unassuming front. People come here because it was in business since 1910. For nostalgia, it has its history. It has only takeout service. If you plan to eat it immediately, they will warm up the knish for you in a microwave. It maybe acceptable to some. We got 3 different favorite of knish. Our favorite is the cheese knish. It was OK. It will be so much better if one can dine in and eat one freshly baked. Our hunt for freshly baked knishes in NYC started!!!

Inverleith F.

You just can beat a locally owned business since 1910 that sells a very unique food item.... knishes! Hubby was turned on to them a couple of years ago and now he has to have them in every visit. We dropped in at 11 and only the knash was available. The guy said "later" for the other flavors. So, back at 1pm and every option was there. Woohoo! These babies are hearty and packed with goodness. This is a must try when you are in the LES.

Glenn S.

This is a surviving icon that started back to the olden days of the lower east side when you could dine on Jewish specialties galore including the long gone Ratners which was one of our faves. A few other nostalgic places of the times remain such as Katz's and Russ and Daughters. Yonah Schimmel is a grab and go knish bakery and they still make some delicious ones and have many varieties. It's worth taking some home when you're in the neighborhood. You won't be disappointed by the taste of old NYC that has continued to survive despite the gentrification and commercialization of this neighborhood.

Denise A.

This establishment deserves kuddos and complete admiration for being in business since 1910 and being frequented by and applauded by so many, including some celebrities. I was not there in 1910, but by the looks of the place in 2025 it is well past it's hey day. The dining area is closed off by chairs and tables piled on top of one another and covered in cardboard. The only option to heat the knish is in a microwave which seems like a crime. We brought ours home to heat up and they were not good. Mushy center, tasteless, and just not appealing. Nostalgia and longing for the days of yore may keep others coming back, but my suggestion would be to go elsewhere and get a decent knish to enjoy.

Chocolate Cheese Knish, so good
Amira K.

This is the most stunning, traditional, authentic knish I have ever had. To be fair, this was all my first one. It was a light pastry dough filled with soft, custardy cheesecakey cheese danish filling with a fabulous chocolate center. They warmed it up. Service was pretty good. I think it was $6.50. The store itself felt very authentic. Very cute. Nice to munch on while walking around. Next time I go I will try a savory knish. Phenomenal, 10/10.

Emily S.

Popped into Yonah Schimmel's to pick up a few knishes for a family member out of state. The gentleman working behind the counter was not very friendly. When I asked about flavors, his responses were not helpful, saying things like, "I can't pick one, I like whatever I like that day". Fair, but your job is to help the customer :) he did inform me that they offered shipping via their website so I didn't need to purchase, pack, and mail the knishes myself. They were about eight dollars each in the store or $80 for six if you order online for shipping, so about $30 for shipping. I decided to try to ensure and opted for the daily special garlic and onion and a kasha. The Kasha had a good amount of buckwheat mixed in with the potato but lacked in flavor. I'm used to kasha full of buttery onion flavor so maybe my mistake for expecting something similar here? The onion and garlic was so garlicky I literally couldn't eat it. There were giant chunks of clove mixed into the potato. If you're a garlic fan, this is for you!

Bernadette M.

New York landmark so as a tourist I had to stop by :) Plus I've never had a knish before. Mt friend and I arrived right when the guy working there turned off the open sign. Lols We knocked on the window and kindly asked if it was too late to order something quick. His name was Ivan and he was so nice to let us in while he finished closing up. This place is a no frills kind of a hole in the wall spot. But there's something cozy and endearing about it. No place to eat in here so you order your food and take it to go. My friend and I ordered the plain potato knish and the kasha knish - made with buckwheat. Ivan asked if we wanted it warmed up, yes! Like I said, I've never had a knish before so don't know what to comparte it to. But we enjoyed both. I will say I do like the kasha knish more bc it has this savory taste to it I can't explain. I'd def get it again!

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2 months ago

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27 days ago

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Brad M.

We're so sorry that the experience didn't meet your expectations.

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2 years ago

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3 months ago

Went there today. Take out only. We love the knishes but wanted to sit, have some cole slaw and a cherry lime Rickey. Disappointed

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5 months ago

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4 years ago

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6 months ago

Repeat customer through Goldbelly, have shipped them to Florida and Arizona since I no longer live in NJ. Alway arrive fresh and delicious!

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Yonah Schimmel's Knish Bakery Reviews in Other Languages

Ask the Community - Yonah Schimmel's Knish Bakery

Do they have seating available inside?

Do they use peanuts or tree nuts?

I didn't notice any nuts in any knishes that I had, but if you are dealing with a peanut allergy, only the bakery will know if they use peanut oil in their cooking. So, call… 

Is the buckwheat knish gluten free?

No, unfortunately. We've been working on a gluten-free option, but not there yet.

Can I have these shipped?

You can, but need patience. Download the order form, fill it out, fax it to them. DO NOT ASSUME this is it. Call and confirm and you should be good to go. They are the best and worth the effort. Good Luck!

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dee.li.cious. This…read moreplace was on the way to my favorite coffee shop at the moment. I decided to stop in. Such a big place. Menu looked good. Had the $19 special -- double smashburger with seasonal soup and fries. Strawberry lemonade was a hit as well. Service was stellar. Attentive. Timely. Good instincts.

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Imagine this scenario where you happen to watch a very wholesome video of porpor ordering a lap…read morecheong egg and cheese at this restaurant somewhere in New York. The launch of the sandwich came on May 2nd, I believe - out of reach for attendance for a guy sitting at home in Honolulu, Hawaii. Thankfully someone responded to my comment on one of their videos and confirmed the sandwich would be available for the entire month. Today was the day I snuck out of the conference I came to New York to attend and made my way to Little Kirin for lunch because who wants to eat boring conference-provided lunches anyway? Upon entering the restaurant, I saw that the "special" was to be ordered at the front in person rather than the menu near the entrance - which in turn, actually allows you to interact with the chef of this fantastic dish. Believe me when I say this sandwich was the perfect blend between my childhood and adulthood. You have the classic, quality lap cheong layered with a nicely fried egg and melted cheese - brought together between a ginger scallion sauced "soft bun" as porpor would say. For just $10, you get to experience what is a contemporary twist on the classics. My mouth was met with flavors in a combination that could be featured in a Hong Kong version of Ratatouille. I am thankful to have the opportunity to make the journey to Little Kirin from across the country. There are very few meals in my life that leave a lasting impact and I can only imagine I'll remember this day for years to come or at least until my next visit - armed with wet wipes, of course. Thank you for your collaboration and creation. Truly delicious.

So I had been wanting to try their pho sandwich for the longest time. My coworker made it happen…read moreduring one of her recent errands. The sandwhich was pretty good. Even better after we added some Sriracha. It was loaded and the meat was tender. When getting this of course I had to get their broth as a dip. I was not aware that I had to purchase that separately but I did anyway. The broth was unfortunately very disappointing. Despite being advertised for being a traditional, aromatic beef broth simmered for hours, it was missing a lot of depth and flavor. It was just salty. I would not get this again. Since I work around a couple vietnamese restaurants, I think I would just opt to purchase one of their broth as a dip next time. We also tried their loaded tots. It was amazing. Looks simple but honestly, it was just simply delish. It was just the right amount of sweet, savory and tangy. I would definitely get their sandwich and tots again but not often because $21+ for a sandwich meal is pretty hefty in my opinion... I'll do more once I win that lottery.

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Inside
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Pull Apart Honey and Butter Bread was the Beyoncé at the table.
Pull Apart Honey and Butter Bread was the Beyoncé at the table.
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Matcha Latte
Matcha Latte
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Outside

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Yonah Schimmel's Knish Bakery - kosher - Updated July 2026

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