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    Pizzazz

    4.8 (52 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Margherita- San Marzano tomato sauce, fresh mozzarella, fresh basil, and Parmigiano. $13. Very tasty and very much worth the price
    Glenn C.

    I had walked past this fast-casual place a few times before finally trying it. They serve personal 10-inch Neapolitan pizzas at good prices and also offer sandwiches, salads, drinks, and desserts. I stopped in while waiting for a showing of Project Hail Mary at the nearby Loews. The staff was friendly, and I got my order quickly. At first, I thought about getting the Wild Mushroom pizza, but chose the classic Margherita instead. For $13, it came with San Marzano tomato sauce, fresh mozzarella, fresh basil, and Parmigiano. My pizza was ready quickly and arrived hot and fresh. The crust was a little thicker and doughier, as you'd expect from Neapolitan style, but not as doughy as Simo, another fast-casual place nearby. The sauce was brighter and smoother than Simo's, which I liked better. The cheese gave it a mild saltiness, and there was a sprig of basil on top. It was of overall good quality, and for $13, it was hard to beat. I hope they do well.

    Vanessa T.

    After my third time here, I can admit this place does the pizza sandwiches WELL! I have never been disappointed after each visit and the meals I have eaten here. The owner and chefs I have met are super friendly and overall great in the kitchen! I am so glad to have a great spot right by Union Square! The sandwiches on the menu do not disappoint! Having the Farmers Market choice was totally different yet so delicious! Veggies and hummus were perfect and seasoned well. The Prosciutto Sandwich is a really great choice as well! You truly cannot go wrong with anything here. Everything is well made and fresh! Small place for standing while to eat but the park is literally outside!

    Prosciutto di Parma pizza.

    A fun mom & pop pizza place across from Union Square. Fresh ingredients and made to order.

    Pepperoni pizza
    Shashi R.

    Crust: Soft and doughy, medium on the dry to moist scale. Not floury on the bottom. Sauce: Good sauce. Perfect amount. Standard tomato sauce flavor but better than average. Cheese: Not stringy, moderate amount, regular mozzarella flavor. Pepperoni: Cup style was nice. Mild spicy. Thin cut. There was a Basil leaf in the middle if you like that.

    Wow !! Unexpectedly, best pizza I've ever tried in the city !!! Service was extremely helpful as well, and most importantly patient with me . Since I was confused about the sizes :)

    Margherita
    A R.

    Foods delicious I loved the dough it was super light and the sauce is delicious. They also offered me a chocolate croissant which was so good. The service was great and I really like the ambiance and the music. It's nice and clean. Prices are good. Give it a try.

    Quattro Formaggi Pizza
    Cyrus A.

    Pizzazz whips up 10" Neapolitan pies from scratch in impressive time! Think less than ten minutes from ordering to that first bite of delicious pizza. They definitely don't sacrifice quality for speed -- each pie was served up piping hot and topped with fresh cheese and ingredients. If you're hungry, one pie is usually a good amount per person. They also have sandwiches on the menu if you aren't up for a whole 10" pie to yourself. This isn't a type of pizza I regularly seek out, but the concept of fast, quality pizza definitely works!

    Smoked Turkey Sandwich - INCREDIBLE!
    Deepika K.

    Just left this establishment, and I cannot stress enough how you need to visit this place!!!! It's a small shop with fresh made pizzas, these gentleman were true Italians! I ordered the smoked turkey sandwich and am blown away but how phenomenal each bite is - they've done a fantastic job of curating flavours for their sandwiches. I also ordered the Nutella ricotta strawberry mini croissant dessert and even that - the perfect bite!!! I am SO happy I came by, they just earned a regular customer. Many folks walk in and walk right out because they're looking for slices but I'll tell ya what the gentleman behind the counter told me - for the same time it takes another shop to reheat up a slice, he's just made you a fresh individual pizza!!!

    Josephine L.

    Tried the Margherita, and it was quite decent. Crispy crust, hefty weight so the slices stayed upright, generous amounts of sauce and basil. If you're feeling peckish in Union Square and don't want to spend too much, you could do worse than this $13 pie.

    Wendy B.

    Sort of similar with Simo. Pizza was very delicious, staffs were super friendly and nice. Easy and quick for a lunch bite.

    prosciutto di parma
    Eunseo C.

    Got the prosciutto di parma pizza, and I cleared the entire pizza including the crust. It had prosciutto, parmesan, arugula, and balsamic vinegar, and everything went well with pillowy soft dough. It's pretty small in there, but you can take it to the union square park and just eat there. The pizza came out pretty quickly too. I'd love to go back soon to try the hot sausage pizza

    Diana W.

    Came here after stopping by the farmers market. The owner greeted us and told us a bit about his dough. Let me say that it tasted out of this world. Perfect crispy yet soft dough. Toppings were super fresh. Owner even threw in an Italian pastry for us. Location is great and the wait is about 5-6 minutes for FRESH pizza. Please try this! Awesome local place to grab a bite to eat and sit in the park.

    Pastry display
    Ashley J.

    Great addition to Union Square for affordable and fast high quality pizza. The man working was so nice and talked me into trying the sweet and spicy salami which was really good. Apparently you can order ahead for carry out. Super convenient if you're going to be hanging out in the park and want something that's easy to grab and go.

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    6 months ago

    We love going to Pizzazz and getting their personal pies. Everything is fresh and flavorful. Truly some of the best pizza in the city.

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    1 year ago

    Incredibly high quality ingredients and friendly staff! Highly recommend for a quick bite.

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    Truly, one of the best pizza spots in New York City, it's hard to believe that there aren't more reviews, would highly recommend.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.8 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    1.7 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    1.4 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Pizzazz - pizza - Updated July 2026

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