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    All’Antico Vinaio

    4.3 (128 reviews)
    Open 11:00 am - 7:00 pm
    Updated 2 months ago

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    La Paradiso
    Rachel S.

    Bringing Florence, Italy to NYC...Buon Appetito! This family owned sando shop from Italy has plenty of locations with amazing choices. Came in to share the most flavorful sando and experience this place first hand and it didn't disappoint. Quick and friendly service. MANGIA!!

    Christine H.

    Ever since we've been to the original in Florence, we've been trying to find the adequate substitute for a local sandwich. Low and behold, All Antico opens up a couple stores in NY and we're so glad to have this delicacy back state-side. It's really a gem of a place as it brings back some of the most authentic and fresh flavors of Italy right in your home country. I would say any of the combinations are excellent and I would definitely venture a couple times to see what you're missing out on.

    The New Yorker
    Lauren Y.

    Great sandwich! The New Yorker is great for someone who doesn't love Italian meats and loves roast beef but really makes the sandwich stand out is the bread. It's crunchy and slightly salted so it tastes like perfection. Is it a little expensive? Yes. But you can taste the quality and it's worth it to indulge every once in a while. This location is never crazy busy and there was space to eat on the edge of the restaurant as well. Overall, I was impressed and will go back again.

    La Paridiso
    Heidi K.

    Please know those who fall for influencers or hype will be disappointed. Those who understand good, fresh, authentic Italian food won't. Sandwiches were simple and perfect for what they are.....these are Italian street food sandwiches not Michelin star best thing you will ever eat items. They are really, really good if you understand that. Service was 5/5....one of the nicest experiences in NYC.

    La Broadway
    Carina H.

    On a weekday during lunchtime, I was able to order as soon as I stepped in. I got my sandwich within 5 minutes. This is a great spot to pick up a quick lunch. Although quiet, it seems less of a dine in spot. La Broadway used a bouncy focaccia bread. While the sandwich was filling, it wasn't heavy.

    La Toscana
    Amanda P.

    Absolutely love this sandwich shop, you feel like you are transported to Italy when you step in. Everything is incredibly fresh, and the focaccia bread is unmatched. I've tried the Summer and the Toscana sandwich and they were both incredible. Both times I have stopped in, I have ordered at the front and they make the sandwich quickly right in front of you. You are able to add/remove things as well, I added basil to the Toscana and it was definitely the right move. It is definitely more of an order and go, there's not much inside seating available. They also offer a NYU discount of 10%. I would definitely check this out if you're in the area, or even if you're near one of their multiple locations across the US.

    Mike C.

    Was in the mood for this place my goodness they have the best ingredients and focaccia in NYC. Cold cuts all imported. For what I got the price isn't bad.

    Elliana T.

    This sandwich was huge and so good! I do wish that the foccacia was toasted, but regardless the ingredients taste fresh and its very filling.

    Mortadella sandwich
    Stephen M.

    I've seen these sandwiches go viral all over social media so I was delighted to randomly see this establishment across the street I decided to park my car. I went with the mortadella and pistachio cream and I loved it. The bread was crunchier than I was anticipating and the videos I've seen make it look like the sandwiches are loaded with meat + filling, and to me it felt a bit light, but regardless I loved every bite. Would definitely come back and try some of the other offerings.

    Connie G.

    I've been meaning to come for a while and finally got around to it. I picked up the La District on a weekday afternoon - a small line formed behind me after I came in but it wasn't too bad. The focaccia on the sandwich was really good - they toast it so it was crispy on the outside and soft and pillowy on the inside. The sun dried tomatoes were a great addition and added a bit of sweetness to the counterbalance the saltiness of the pecorino cream. There aren't really tables inside but there's counter space / bar seating.

    Peter D.

    I was very happy to eat this sandwich. You will be happy to eat this sandwich. And while I can't say for sure how you're going to feel otherwise, if you're an uncouth American like me, you may also think that there wasn't enough meat in it. I rolled with the Paradiso, which is mortadella, stracciatella, pistachio cream, pistachio crumbles, all layered on basically an entire loaf of Tuscan schiacciata bread (a little thinner and more crisp, but not far off focaccia). All the ingredients are excellent quality. The bread is noticeably fresh, the meat freshly sliced, the cheese so creamy. The shop is cute, and the staff was super nice, and clearly took great care in preparing the sandwich. Again, I'm glad I was eating the sandwich. But I live in a world where one or two layers of meat on an Italian sandwich is unacceptable. I need more protein in my life than this, especially for $20. It tastes good, but the ratios are off. Too much bread for this amount of meat. And while it's not nice to compare, Faicco's is right down the street, and they put like three inches of meat on a hero (entirely too much, and what she said). With them on the left, and All'Antico on the right, I just feel like this country is too divided right now, and we need to meet in the middle.

    Inside
    Amy W.

    I was REALLLLLY looking forward to this place and the sandwiches. Let me start by saying the service was EXCELLENT, they gave us samples of bread and cheese while we waited. And they even kindly split the 2 sandwiches in 3 piece each (there were 3 of us). We split the pork pistachio cream one and the truffle honey salami one. I thought I would LOVE the pork pistachio one, but there was very little meat in my 3rd of a sandwich and it just lacked flavor. I preferred the salami one, though the bread was very sticky from the honey. I would have loved to have tried the mortadella sandwich too. I will definitely try it again, I just think either they (or me!) were off that day. Bummer.

    Jamie K.

    What can I say, if you are looking for delicious sandwiches downtown these are them. They have such crazy ideas that taste fantastic. They have "creams" that are perfect, they are used instead of mayos and mustard. I had a Gorgonzola cream and it was mouth watering. I would make that at home. Their bread comes out hot! Run here!

    La summer

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    14 days ago

    Really good every time, Food is AMAZING and the sandwiches are massive; La Summer is my favorite!

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    10 months ago

    Awesome shop from Florence. Get the Vesuvius as it's a top seller from the owner. Enjoy

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    Page 1 of 4

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (835 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.3 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    1.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.1 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Meat Lovers Pizza
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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.0 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.4 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
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    All’Antico Vinaio - italian - Updated August 2026

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