Indoor seating is basically tatami, except for a few bar seats! Yopparai is for yakitori, so please make a reservation and try it! read more

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A nice cozy izakaya/restaurant. Reservation was easy to make online. Service was great too but our server forgot our second order for toro... which was ok. Food were great too, but the portions are a bit too small. But oh well, it is in New York. read more

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和牛 is the best Amazing 刺身 and 手握り 福寿 is the most popular sake here and we totally love it. Definitely gonna come back next time. Pricey but worth it. read more

Yopparai - Izakaya Near Me - New York, New York

+.5 for service I was very close to giving this place 5-stars. However, I had to take away the star due to the washroom being not clean at all when I used it. With that aside... I really like places this small and ambient, as the chef would not be overworked and would put a larger effort on your food. Sure enough this was exactly what myself and my aunt got while dining here. The following is what we ordered: Washu Gyu Tataki - Delicious. Nuff said. Loved the ponzu sauce they used. Take Sashimi - Definitely one of the best sashimis I've had, though it's hard to do bad with sashimi in places like this. I didn't weigh sashimi really high for this review. Karaage - How is the batter so light??? And yet so juicy at the same time! Probably my favourite dish, and I've had a lot of chicken karaages in my life. Kurobuta Tamago Toji - Another great dish, and decent size too. The kurobuta pork was simmered beautifully and, again, it was juicy as well. Comes with a side of rice. Butakushi - Also delicious, though at this point we figure we ordered too many pork dishes. Will probably pass on it next time. Gyutan - When they mean thick cut, they mean thick cut. Yet it was extremely chewy and not tough at all. Another well done dish. Ika Ichiyazuke - One of the best I've had, and I'm a crazy ika yaki eater. Service was excellent, and everything aside from the washroom was 5-stars. Definitely an amazing place that deserves a Michelin star. read more

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Seriously a gem. Unique in every way from presentation to taste. We had, from order of my fave to least fave (tho all good!): sendai gyu tan, karaage chicken, oden, smoked cod roe, miso tripe stew, hotate butter, uni & squid. Other people's food also looked super good and it's a great date spot at the bar. Highly highly recommended and can't wait to go back to try more! read more

First time at Yopparai and wow, the sashimi are so unique. Hubby really love the New York Trout and their other fish as well. And can we talk about the exceptional service here? We were greeted by a nice man named Mr. Yuki. Very kind and friendly. And our server, Mr. Pat, was amazing!!! Very attentive, kind, informative and very professional. We also want to thank Mr. Kevin as well. Came over to our table to greet us and ask us how we are doing. Amazing staff!!! Thank you for making our dining experience so memorable. We will definitely be back. Mr. Pat did say come on Thursdsys because Kopparai get fresh fish on Wednesdays. We are looking forward to it! Thank you for the hospitality. Xoxo read more

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I would give them 6 stars if I could. It's one of the finest Japanese restaurants in NYC or in the entire world. It is so fresh & delicious. The service, ambiance. & staff. Excellent selections of sake. Beer. Daily specials. The authenticity. It reminded me of the delicious meals I had during my visit to Kyoto some years ago. Top notch. If I were living in LES, I would go there every night! Kudos to the restaurant's management team. Must try . read more

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I'm in between a 3.5 and a 4 for the restaurant for a few reasons. We came here for a late birthday celebration with a group of around 12 people. My friend had made reservations ahead of time, which should be done as it's a smaller restaurant. I would've liked if the tables were connected rather than in two separate booths back to back, as it felt like we came as two separate parties. Or if there was an option of opening up a window in the sectional, it would've helped too, but completely not their fault. So if you do come as a larger party, be mindful of the seating arrangements. Another thing, in the booths, you do take off your shoes to be seated. On to the food, my date and I ordered a sashimi deluxe, the black cod and the assortment of tempura to share. The sashimi was pretty fresh. I only wished they had one more shrimp as there's only 1 piece while the others were either 2 or 3 pieces. The black cod was way smaller than expected but overall a nice flavor. There isn't too strong of a miso taste as I can't recall it. The tempura was alright... not much about it. I also tried my friends Chirashi which was slightly lacking in flavor, or it's my friends fault for not mixing well. We also ordered these sparkling sake drinks, the yuzu was pretty nice, along with the yakult, but do not get the plum. It's literally a pickled plum that you're supposed to break apart or ask them to do it.. it just did not taste very pleasant. The waitress was very nice to replace the drink though. All the staff were very kind and helped us take group photos inside and again outside. I'd come again just for service. read more

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Surroundings: This is a small restaurant on the second floor. The entrance is to the right of the staircase (I went to open the wrong door). There are only two 4-seater tables, three 2-seater booths and the rest of it is bar space. I would recommend coming here for an intimate date or with one or two friends. If you have anymore in your group you won't fit. The plus side of being so small is that it doesn't get noisy. We went around 8pm on a weekday. Food: - Kurobuta Tamago Toji (really small, could be an appetiser) - Salmon Flakes and Roe in a Seiro dish (really amazing, a little salty when you're halfway through, but only enough to fill a petite 5ft girl) A friend recommended this place to me and we each spent about $40 after tips and tax. read more

Yopparai - Cute small water glasses - Izakaya Near Me - New York, New York

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Service is about as unfriendly as I have experienced. Not rude but just unfriendly. We walked in with a sunny disposition and said hello and were greeted with serious faces. Chef koichi (who is the only visible member of the food preparation staff, since he is standing behind the counter preparing all sushi/sashimi orders) looked mad and didn't respond at all. Wow. It seems he was having a bad day and was showing it to the majority of his customers. He said not one word nor responded to any friendly questions asked of him. He made what should have been a fun outing into an uncomfortable one. What a poor environment. Really dampened the mood of our large party. Sadly the owner is not present as much as before so I guess his employees do as they please now. Food comes out quickly and hot. Taste is not remarkable. More on the bland side. For an eaters crowd figure about $120 per person. At that mark there are plenty of other better Japanese offerings in the city. A hard pass for me. read more

I would definitely come back here! My friend and I loved the ambiance and food. Our favorite was the roll in the special - so yum!! read more

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Pros: 1. Small and intimate 2. Friendly Service 3. Good selection of food and drinks Cons: 1. Sake is more pricey than other places 2. A couple of the dishes we ordered were disappointing What we ordered: 1. Sashimi (5 kinds) - B+ (Good, but had better elsewhere) 2. Karaage - A+ (Juicy and succulent) 3. Daikon Salad - B (a little too bitter) 4. Tsukune - A 6. Gyu-Tan - B (cut too thick, hard to chew) 7. Anago Seiro Meshi - A 8. Saba Shioyaki - A- 9. Matcha Shaved Ice - B+ read more

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Came back here last night with my date after a while. Still one of the best authentic izakaya in NYC. Service and vibe was great. Love they played jazz in the background. Like most higher end bars in Tokyo do. Most hot dish we ordered were excellent. The only pet peeve was that food got cold quickly and was not as appetizing. Wish they can keep it warm. Our favorite was def the sea eels simmered in dashi broth with scrambled eggs. Savory and sweet. The eel was delicate and flavorful. The pork belly version was good too tho the sweet miso was not the texture I like; the dressing was a tad too thick. We also got the nukazuke. Note to newbies, typical Japanese meal starts with pickles. So get this. The oden was my must-order every time I came here. Was good as usual. So was the shiokara (salted squid in squid gut). Another must-order of mine. Tho I think Shigure gets the best shiokara in the city. The smoked duck breast prob was my less favorite. Flavor was good but a tad too dry to my liking ; I prefer the French version. And better with wine not sake. Lastly, understood was busy night but they forgot the chicken gizzards yakitori my date ordered. And my hair smelled like fried chicken when I walk out there :( Being said that, will be back! read more

Yopparai - Sea Ella shimmered in fashion broth with scrambled eggs - Izakaya Near Me - New York, New York

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It's a bit difficult to find Yopparai but I did it! Yes, you need to walk up the stairs of the restaurant sign. Don't look left or right at the other restaurants. It looks like you're going up the stairs of an apartment building but ring the doorbell on the right hand side. Go in and then someone will open the sliding door on the right. I went as a group of three but it's definitely a date night kind of spot. There are so many options on the menu but the washu beef and kakuni were my favorites. Both were amazing in their own ways as the washu beef was raw, marinated well and super tender. The kakuni is basically a really soft and fall apart in your mouth pork belly. It was so good - I had to order another one. There were other good ones too such as the kaisen sunomono and ika no uni ae. Both the chicken with meatball (too salty) and grilled eel (no flavor) fell flat for me. The other dish that really surprised me was the beef tongue due to the texture. As for price, it's definitely one of the more expensive izakayas I've been to. But I left satisfied with the food and service! read more

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This place was tiny and cute. Eight of us came here for a birthday celebration. we shared a several dishes. Food was amazing here. My favorite was the shishito peppers. The egg custard was great as well. I wished that I had space for having more dessert. The shaved ice was awesome. The service was very good. read more

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Pretty good restaurant! The service was good and we loved their oden! Definitely on the top notch in terms of seasoning their food. The miso appetizer was good, with the two rice dishes being my favorite. The dimmer dishes were also tasty with chicken and eel marinated in eggs and a slightly sweet broth. Karaage was fine and the chicken meat (one of their special) got some unique taste to it that worth a try. My only complaint might be that the portion was pretty small in general. Food was yummy! read more

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4.5 stars for food and 5 stars for service. Had a reservation for Friday night which was a good call since this place is small and was packed at 6. The front door is locked and you need to ring the doorbell to get in. This confused me at first but then I realized it leads to an apartment building so that made sense. We ordered the crab rice, cod and shrimp dumpling in Dashi, duck breast on hot plate, tripe stew, and the grilled pike fish. The crab rice was delicious and they did not skimp in crab at all. The duck breast, tripe stew and the fish were delicious as well but was a bit on the small side for the price. My least favorite was the cod and shrimp dumpling which had a weird texture and was underseasoned. Service was impeccable, they refilled my waters without me asking at all, were very attentive and friendly and took their time to explain the dishes. Although the prices are a bit high for the portions the food is good and fresh. Would definitely come back to try other items on the menu! Definitely make sure to make a reservation before coming here. read more

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Portions are small for the hot dishes which is expected for izakaya. But, every bit I had was delicious. Seems like you can walk in to sit at the bar easily. Tatami table was a great vibe. Sapporo pitcher was a decent value for $35. My favorite dish was the Inari! The Sushi set was also fantastic and included a tamago with a super cut stamp. read more

Yopparai - Karage - Izakaya Near Me - New York, New York

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A very cozy and intimate restaurant with bar seating + a few tables behind. This is a small restaurant, so I'd recommend making reservations. We were able to make one same day but for a late dinner at 9:15pm The menu is pretty extensive with sashimi, skewers, simmered dishes, rice dishes, etc. Everything tasted homemade and we were impressed with everything we ordered! I also loved that their soy sauce was mixed with dashi and seaweed broth. At first glance, the prices were a bit steep, but every time the dish came out, I thought "ok this is worth it!" - Yuzu cocktail $14: DELICIOUS if you love yuzu like ME. It comes in a small glass, but they give you the rest of the cocktail in a chilled cup so you can pour yourself and it remains cold. - Sashimi + uni: 4 thin pieces of each fish + a side of uni. They also give you a warmed box of seaweed for the uni, keeping it crunchy and warm! Nice detail - Miso salmon: one of their specials that night. We got this because they were out of the black cod. Same flavors as miso black cod, but in salmon. Tasted great! but some parts of the salmon were overcooked - Simmered pork belly + egg: really delicious broth. The pork belly was not very fatty, which I appreciated. but it made it a little dry - Scallops: hard pass on this one. It comes LIT with actual fire lol. but the scallops were overcooked. I would not get this one again - Matcha + redbean shaved ice: YUMMM. Even though we were soo full from everything, this was the perfect ending! Not too sweet, and they are generous with the red bean Overall, it was a great dinner and we left so happy and satisfied. But we agreed some of the dishes weren't the best and were either dry or overcooked. But we would come back to try more items on the menu! Perfect date spot read more

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Love Yopparai! Great atmosphere & cozy for couples & groups (4max) This is definitely a new favorite spot. The service is attentive & food amazing and nicely presented. The environment is understated and intimate. They have recessed table seating, or sushi bar (equally nice) . I do think that the sushi prices are a little high, so I mainly go here for the small plates , special's & izakaya type fare. Good sake menu as wel read more

I loved the whole experience eating here. Great service and amazing food. We got the botan ebi, chef assorted sashimi (take assortment), wagyu on hot plate, pork belly and egg over rice, fried rice cake with uni on top, tomato salad (loved the dashi dressing), karaage with MATCHA SALT, squid with uni, strawberry jam over ice, and everything was amazing. Nothing was subpar. Literally have nothing bad to say and wish we had a place like this in Austin, where I'm from. read more

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I had a great dining experience at Yopparai. They definitely deserve 5 stars! All servers were very informative and attentive. I also loved the atmosphere. I recently had two late night dinners there and I loved dining in the booth tables. It made me feel like I was in Japan! I also dined at the bar and liked how their bar chairs are set up to store your bags and other belongings. Again, this reminded me of Japan - They would totally do this at izakayas/bars there. Most importantly, every dish I had tasted awesome. I also like that they serve coffee jelly here, not a very common dessert and I was so happy to find it here! read more

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We sat outside in one of their adorable dining booths. It was nice and toasty and we didn't feel cold at all. Now, on to the most important part. Our incredible waiter Pat really made our night special. He had amazing recommendations with Saki pairings and the best plum wine for dessert. Everything was top notch beginning to end. I can't wait to come back and I'm dreaming of that amazing pork belly hot pot and salted toro that melted in my mouth. read more

I love this place... My wife and I went there for my birthday, it cost a pretty penny, but man was it good. I'm Japanese, I know and love Japanese food, and this was seriously good Japanese food. We started off with their NUKAZUKE. They do it so well; so very understated and elegant for Japanese pickled foods. Loved the MISO BLACK COD. Nicely marinated, the cod so succulent and buttery in texture and taste. Always like the hajikami (pickled ginger stalk) to give it a nice bite to cut through the buttery-ness. Something I ordered for myself was the sashimi~ ordered the MATSU option (four types of sashimi along with uni and ikura). Cuts of fish were fresh and didn't even need soy sauce, but what really stood out were the uni and ikura. Whatever kind of dashi and brine they used for the ikura really mellowed out the natural fishy saltiness of ikura and gave it a fuller flavor. Ate the uni with lightly smoked nori... mmm loved it. Also ordered the Yaki onigiri, chicken karaage, butter hotate (scallop)~ all were very tasty and incredibly well-made. Service was really good; our waitress was pleasant and helpful. My wife was pregnant at the time and our waitress said she'd make sure the seafood dishes were thoroughly cooked, especially the hotate. We didn't even need to ask, she just said she'd let the kitchen staff know. Really enjoyed eating at Yopparai, really recommend this place! read more

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Authentic ambiance (izakaya/sake bar style decoration) with good service and food. However, seating could be a little difficult on a weekend evening (plus the entrance was a little difficult to locate). I was extremely pleased with the grilled beef tongue, broiled salmon (wanted to get miso black cod but ran out), and my daily sashimi combo. All of the dishes were well presented and all went extremely well with our Seiro Meshi (steamed rice with soy-sauce broiled fish) As others have mentioned, this place is known for oden, and I'll give an 8/10 considering the overall quality and price. The radish was my highlight, absolutely loved it (stewed long and well). It's high quality and above it's NY competition but overpriced in my opinion. Yes, some dishes could be overpriced (some sashimi combo and oden), but very good location for business meals and couples. Service was above par and that was a plus for me. food 4.5/5 ambiance 4.5/5 value 3.5/5 service 4/5 read more

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Decent spot, dishes are more like tapas because they're very small. But you also get to try an array of things this way. The taste and quality of food was pretty good, but nothing made me feel like I'd want to try it again. Would have given four stars but the service wasn't stellar, felt very rushed by our waitress from start to finish. read more

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Was very pleased with this place. We came at 9p on a Saturday and the restaurant was about 80% full. It's a small restaurant in the les, with the entrance being a little tricky to find. Inside decor is quaint - lots of sake bottles and the walls are filled with Japanese inspired mugs and cups. The bar seating is sectioned off for two people each and is very intimate. Great for a date. Highlights of food: Black cod miso - feel sweet, miso flavor in the cod. Crispy skin and perfectly cooked. Highlight dish Agedashi tofu - this is a classic izakaya dish. I get it at every Japanese place I go to, you can tell a restaurant is good by their agedashi tofu. The broth here is incredible, which you can see from the ginger and garlic infused in it. Batter is very light and tofu is cooked just right. Don't skip this. Karage chicken - similar to the above, the batter is very light which is a nice surprise. It's paired with a green tea sea salt which you sprinkle on top of. Crispy and juicy. Natto with radish - WOW! If you're hesitant about eating natto but want an easy segue way of trying it, get this dish. It's paired with hot unsalted nori (yes, physically hot as it's placed above active charcoal drying it out) and you wrap it up as a burrito and eat. Lots of different flavors and textures going on Sashimi and toro - decent but would rather get other izakaya food than sushi. We ordered a few fish dishes of which one was paired with a vinegar sauce. All in all, flavors of this place are on point and the service was above par. It's a gem in the les, and I will definitely be back. read more

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Description first: this is more like a tapas bar and sake bar then it is a traditional Japanese restaurant. The menu is really interesting. They have a whole lot of interesting ways of serving their food that seem like authentic Japanese cooking techniques that you don't get much exposure to. The service was great and very helpful, but the menu was still a little bit hard to navigate. Overall, the food was much more interesting than it was good unfortunately. Nothing was wrong, but I don't know I would order any of it again. Also, I am docking one star because they serve bluefin tuna as a feature. read more

Although I enjoyed the dishes we tried, I wasn't blown away by anything--3 stars for the food, 4 stars for the ambiance. As expected of an izakaya, all the dishes were small, tapas-sized and we shared the following dishes among the four of us: Kakuni ($9): Berkshire pork belly simmered in sweet dashi broth. A good start to our meal but not particularly memorable. Agedashi-mochi ($8): As someone who really likes agedashi tofu and mochi, this was too intriguing to pass up on. Sadly, it didn't really work for me--the mochi was very soggy and didn't hold its shape. The mushroomy broth was nice though! Seiro Meshi topped with salmon flakes and roe: This was a yummy filler to go with all the other things we ordered which were gone after one bite each. The sticky rice had a nice flavor but the roe (I believe that was the culprit) was quite salty. I found myself picking at every last kernel of rice in the wooden seiro box to make sure none went to waste! Chicken meatball with egg yolk: I forget the name that was on the menu. This was tasty but had me craving a bowl of white rice to go with it. We also ordered a whole fish that was a daily special--the waiter recommended it saying the flesh was unusually sweet. It was interesting because it was simultaneously sweet and also very bitter. I wanted to try the sea eel but they were sadly out. Nothing was bad, but nothing stood out either--I don't foresee myself itching to revisit. read more

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This place is so fun! The couples bench at the counter is cute- I love how you can store your belongings in the cabinet under the bench. I usually love counter seatings but it's always tough to juggle my jacket and bag while trying to enjoy my meal, but this cabinet took care of all that and I could just sit comfortably. We had a lot of fun watching the chef grilling food in front of us, although the heat made us really hot even during the cold winter weather. We tried many dishes but what blew my mind was the green tea salt (lol) that came with karaage. Overall a fun experience and I would come back for a date night. read more

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Good sushi in the East village that doesn't break the bank. Quiet spot that seemed more popular for takeout. read more

Yopparai - Izakaya Near Me - New York, New York

This place was absolutely delicious. Very small inside, expensive, but really good! Had the yuku sake cocktail, and as someone who doesn't like sake or drink much I finished the cocktail - it was so good! Had SO many dishes here, and they were all great. Salmon roe over brown rice, Hanpen - rated fish and yam made into cake, grilled sea eel. My favorite was the hotate butter, grilled scallops in butter. Oh my god. I would definitely recommend this place and would come back! read more

Yopparai - Izakaya Near Me - New York, New York

I went to Yopparai because I was desperate for oden and they were one of the only places I could find it at. The oden was fantastic! I opted for the five piece oden (you get to pick which out of the six options you don't want in your oden) and it was delicious. The broth tasted exactly like what higher quality oden tastes like in Japan. While there weren't as many options for the contents of the soup as there are at izakaya that sell oden in Japan and they don't charge per ingredient, it was the closest to the authentic oden experience I could find. The atmosphere is nice. When I went, it wasn't that crowded. It comes off as an upscale restaurant with izakaya food. I also tried the smoked duck (which was a special of the day) and the ika no uni ae. Portions were small but everything was great. I'd recommend trying this place, but the oden is a must! read more

Service was excellent and attentive. Ordered the $130 omakase. First course had various small bites. Scallops and the dried roe was very salty. Felt like we needed some rice to balance the salt. The chawanmushi was served with salmon roe had good in texture and flavor. However, I liked it better in other places where they added shrimp or some other seafood to the dish. 2nd course served various sashimi. Red snapper with torched skin and the ebi sashimi stood out. Chirasi and Unagi don were both good. Desserts consisted of green tea ice cream, red bean paste, and fresh strawberries sandwich between Japanese crackers. read more

I have only been here once and I keep thinking about this place. I loved everything from the udon noodles to the tuna sashimi platter. There are fancy restaurants out there that serve terrible food, while Yopparai is actually where you want to go if you are a real foodie and care about amazing food. Service was very professional too and our server helped with the menu. I cant wait to come back! read more

Reviewing this place right away because I need to gush about how delicious it was. Dishes were so different and super tasty. Sashimi: The fish is super fresh and good quality! Smoked duck: Amazing. It had a Smokey flavor but duck was still juice and cooked to medium rare perfection (Kakuni) Braised pork belly: So fatty and soft. Had a wonderful broth flavor and melted in your mouth Miso black Cod: Had a semi sweet savory sauce, skin was nice and crunchy and cod flaked off. The meat melted in your mouth like butter. Jidori Tamago Toji (simmered Egg and chicken): This was my favorite. It had a sukiyaki flavor and felt like Japanese comfort food Dessert: Dessert was a pumpkin purée with a sauce and some cream. It was FANTASTIC. Not too sweet at all and you could really taste the real pumpkin. Would definitely come back here and bring my friends. However this place is small, reservations are recommended. read more

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This place is super cool and authentic. The food was excellent and the the service was too notch. Nice selection of sake!

I've been to a lot of izakayas in NYC and especially enjoyed my dining experience at Yopparai. Both the food and service were top notch. I always tend to over order and given the small space, I was worried that the we wouldn't have enough room for all the food. However, the restaurant did an excellent job pacing our food and never felt that we were being overwhelmed. Every dish we ordered was excellent and the sake list is on point I will definitely be returning again soon! read more

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Stellar dinner here. It's quite a small space, and the most they can accommodate is a group of 8 (there are two tables for 4 at the back, otherwise all other seats are at the bar or for 2). The food was outstanding. Not everything was a home run, but significant portion of the dishes surprised or wowed me. Starred dishes were my favorites. Beef tripe - This was different than I was expecting, as it was simmered more in like a curry sauce rather than the lighter soy sauce simmered version that I've had before. But still quite good. Pork belly - As expected very soft very good very decadent. Hoba miso - They mix a raw egg yolk in there with the beef, and I believe that is a contributing factor for how deliciously tender the beef tasted. Karaage* - Wowowow. You'd think it'd be hard to wow with something as simple and universal as fried chicken but Yopparai knocked this out of the park. The chicken was so ridiculously juicy and tender with just the right amount of crispy batter, which complemented without overwhelming the meat. Grilled squid* - Very tender squid with a unique twist of being marinated in sake, which you can taste faintly with each bite. Beef tongue* - This stuff is so so so good. So tender and flavorful. Probably my favorite dish of the night. Oden - I was looking forward to this dish a lot, and while it was good, it wasn't among my favorites. The mochi was tofu wrapped and was an interesting texture. I didn't realize the tamago was just a hard boiled egg (should have read the description), probably would have skipped that next time. Agedashi tofu - Nice crispy covering, not super memorable but not in a bad way. Kinoko Toban Yaki - One of the only disappointing dishes of the night. Not super flavorful. Anago Yanagawa - Also did not impress. I think I'd skip the simmered dishes given how the two dishes I ordered from that section were the only ones I felt underwhelmed by. Seiro Meshi with salmon flakes and roe* - Standout. I'm usually not a huge fan of rice dishes, but the mix of flavors in this dish was amazing, the salmon roe was fresh and the rice was dotted by veggies. A great dish to end the meal with.m Also tried a bit of my friends house cocktail which was quite good, but in general alcohol here seems to trend to the super pricy. Price wise, we were able to get out for ~50pp just for food after tax and tip, while still feeling very full. read more

Love this little spot near home. Fresh sushi and very cute little hotpot. I will come back for sure. read more

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