Really wanted to like this place since it seemed like it had a great vibe but our experience was odd. The host was a little cold. The server seemed friendly but they didn't check in after they took our order so our friends had to find someone else to see if we could get 2 of the drinks they forgot and they said they would bring them out. Sadly, our friends ended up finding someone to cancel the drinks since everyone was almost done with meals and we didn't hear back from anyone. When we got the bill, someone came for a water refill and they spilled a lot of water on the table. They didn't say anything, didn't come back to wipe it up or even offer any napkins so we couldn't help wipe it. We didn't know if they figured we were almost done with our meal anyway and were just really busy. Broth from the ramen was mediocre. Zangi was delicious. Street parking available. read more

Very diverse ramen options and the ramen is pretty good. Not sure if my noodles were under cooked or not due to them originally bringing the wrong dish and rushing to make me a new dish. I say this because they reminded me of al dente noodles until near the end of my meal when they softened up. Luckily my beef was tender enough to make up for it. Gotta love the vibe at this location. read more

Yoroshiku - Bar - Ramen Near Me - Seattle, Washington

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TLDR: Could just go to a Kizuki Sunday 3/31/24 ~12:32pm, 1 min 56 sec seated-to-order (for 1), 6 min 46 sec order-to-bowl $15.44 before tip ~~~~~~~~~ Shoyu Ramen ~~~~~~~~~ Final Score: 4.2/10 (4.5/10) Noodles: Uninspiring slightly thinner ramen noodles. The noodles were cooked well, and maintained most of their given texture. They didn't feel / taste like fresh or higher-quality noodles. Closer to something you could buy from an asian grocery store's frozen section. Better than instant noodles but nothing special. You can watch them boil and unpackage the noodles from whatever vendor they buy from. It just seems like there are better quality options available. Neutral flavor. A little more gummy than chewy. (4.4/10) Broth: Shoyu tare with their standard chicken base. You could detect the chickeny aftertaste, but the main broth was pretty simple. Definitely enough salt and seasoning, I wouldn't call it bland, but there are some more opinionated / stronger chicken broths you could throw together straight from a stock mix.There was an interesting aftertaste (potentially sesame) that I couldn't put my finger on. If this is their base broth for most of their bowls, it's a little underwhelming. The flavor profile wasn't bad, just could have done more. (3.8/10) Egg: A pretty looking ramen egg that didn't live up to the visuals. The egg was very nicely cut, and cooked pretty well (very little yolk curdling on the edges) with a good color / marinade brown throughout the egg white. The flavor was WEAK. You could barely taste anyseasoning, shoyu, or sweet Ajitama standard flavors. Disappointing. (4.1/10) Meat: Three very thin, rolled chashu slices. Very traditional looking preparation and presentation. Good amount of color throughout the rolled slices with an "okay" amount of flavor. It was mostly a salt-forward seasoning without too much detectable charring or shoyu flavor. The meat had an okay fat / meat ratio. But, the chashu was over-boiled and relatively chewy compared to other chashu across many ramen restaurants. Feels like they left the main pork roll to simmer too long, making the meat tough, without giving it enough time to cross from chewy back into slow-cooked, fall apart tender. Pretty, but not particularly great. (3.9/10) Misc Toppings: Huge amount of bean sprouts (all filler), Green onions, sesame seeds, and bamboo shoots. The bamboo shoots were placed carefully and deliberately, but had that straight out-of-the-can syrup coating - no extra prep. The bean sprouts didn't add anything flavor-wise. green onions are always welcome. The sesame seeds were the best part and added some extra depth to the both. (4.0/10) Other: It's a ramen-centric restaurant that clearly tries, but falls short on almost every component of the bowl. Maybe their seafood ramen or Wagyu ramen would have hit butter, but the noodle + broth fundamentals - which will be common across most bowls - was underwhelming. The Tsukemen looked interesting, but I can't say it any better than a Kizuki Ramen chain. ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ *Weighted Scoring Formula: Noodles (25%), Broth (25%), Egg (15%), Meat (15%), Misc Top. (10%), Other (10%) Parking: Sunday free parking. Easy street parking on the main Wallingford restaurant area. Service: Efficient, fast, nothing to complain about. Other: 2 gender neutral bathrooms read more

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Came here for the restaurant week special menu and ordered their yuzu tsukemen. Absolutely delicious! I really hope they eventually make it part of their normal menu because I would eat that a billion times. The portions are also huge (lots of noodles), so by the end I was totally stuffed and barely had any space to drink the broth (tragic). The service was also efficient and friendly, and it seems like a great place to chill for a casual meal with friends. read more

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Love the ramen but the service is very average. Wish there was more consistency and more attention

- Delivery Order - I want to preface this review with the fact that this restaurant is in the U-district and was delivered to downtown Seattle. We ordered the wagu shoyu ramen and the shoyu ramen. The noodles were kept separate from the broth for delivery, which made for the noodles being PERFECTLY prepared and not overcooked. After we combined the broth, chashu, and noodles the flavors came together beautifully. The shoyu broth isn't to rich or heavy. It's the best delivery ramen in my mind. I took one star away because the wagu ramen looked nothing like the picture. The wagu was a little odd shaped piece of meat that was not tender. I wouldn't recommend the Wagu ramen for that reason. Save your $$ and just go with the regular ramen w/chasu pork. Can't speak to service or ambience since I haven't ever been to the restaurant. read more

Yum there is always a line it's a perfect addition in the Wallingford neighborhood and so close to my house. They have vegetarian options and delicious food. read more

Probably only worth it for happy hour. They have a small starter list with fried chicken (zangi) and some baos. Pretty big drink list and a decent amount of ramen options. We ordered the zangi, shoyu tsukumen, and the spicy miso chasumen. The noodles were a good texture and chewiness! But I thought the tsukumen broth wasn't thick enough and the spicy miso wasn't that spicy yet had a lot of oil. Small portion of meat, mostly noodles. There was a small issue with how our order was rung up but it sort of turned into a big deal. We ordered the HH kangi which comes without a highball but were given the drink anyway. We told our server we didn't order it, she acknowledged. But it still showed up on our bill and she couldn't register why we thought there was something wrong with it, even though we showed her the price discrepancy on the menu, and she acknowledged it earlier. She eventually went back to fix our bill and when we said thanks this looks good, she was like "Sickkk *eye roll*" She also input the incorrect proteins on one order. When I mentioned I ordered pork and chicken, she said "oh right you did, but what you got is the same price" Yes the order is wrong though lol. I didn't want to send it back bc they don't have many staff members working. But our server put a damper on the night. :/ The fact that she openly acknowledged it was a mistake and acted like it was ok was confusing (x2). And her #sick attitude wasn't fun :) Ooink is right down the street, you might have better luck there for ramen! read more

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I went here for a nice late lunch, and I am glad I stopped by. I was craving ramen, and this place definitely hit. The wagyu ramen was soooo rich. In ramen they always use a rich oil, the oil from the wagyu meat complemented the mouth feel of the noodles and general decadence. It was a simple but rich bowl! I got the additional oden that had a good mixture of veggies, fish cake, and tofu with a side of spicy mustard! I wish I had more of it. I definitely wanted a sushi roll after seeing the whole menu. Portions are great and the lunch atmosphere was a chill vibe with happy hour! I liked the space of the restaurant and the servers explained any dishes I had questions about. Overall, I wanted ramen and I got a good heart, balanced bowl that I would definitely come back for. read more

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Here for restaurant week and wow. Did not disappoint. Right down in Wallingford food district. Must stop here and do have reservations.

I've actually had this restaurant on my list for a while and now that the weather is getting colder, it was time to make my way here! Luckily, they participated in the fall restaurant week! My friends and I went for their three course meal of one appetizer, one entree, and one dessert. It's located next to the Chase Bank on N 45th St in Wallingford. There's only street and residential parking around the area which could be difficult to find during busy hours. There were two appetizers to choose from: the salmon capriccio and zangi. We chose two of each and shared amongst each other. For the zangi, it came with either sauces: Japanese mayo or spicy yuzu. Def got one of each to try. Can't go wrong with mayo but if it was garlic mayo, would have been 3x better! The spicy yuzu was relatively spicy and citrusy. Gave the chicken a little kick compared to the mayo. Great combo! The salmon capriccio was really delicious! Sooo much flavor. The salmon didn't seem fresh but the flavor definitely made up for it. YUM! For the entree, there was a variety of options. Something I don't really see for course meals! I got one of the restaurant week specials: Ebi Tsukemen. The portion was HUGE. Definitely didn't expect it to be that big but definitely a bang for my buck! The tsukemen broth wasn't as thick as I was used to back in Hawaii. It was almost like ramen broth but on the side. Thankfully, it wasn't too salty like how a lot of places are with their tsukemen. The flavor was also super delicious! Loooved the buttery lobster flavor it had! It was a good combination with the noodles and tiny shrimps. My boyfriend got the curry ramen which was also a restaurant week special. It wasn't at all either of our favorite LOL. The broth was super watery and the flavor was kind of salty and meh. We didn't expect a curry ramen to be watery as the ones from Hawaii were all on the thicker side. For the dessert, there were two options: matcha tiramisu and fruit cake. The matcha tiramisu caught my eyes very quickly and that was what I chose. Instant regret LOL. The tiramisu was very heavy and super sweet which I didn't care about. Luckily, my boyfriend chose the fruit cake because that was delicious! Soft and fluffy without the cream being too sweet. I ended up stealing his dessert LOL. Overall, a really great restaurant to check out! I definitely will be back during their regular hours as there are some ramens I wanted to try. read more

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Greatly enjoyed our dinner at Yoroshiku--we climbed ~3.5 miles of hill to get there (took a car share back again) and it was worth it. Seattle weather cooperated and we were able to eat outside and watch the line ebb and flow as people exited Yoroshiku and headed next door to its Indigo Cow for Hokkaido soft serve (we definitely ended our meal with a cone). We appreciated being able to place (and update) our order via the QR-code app and shared: Spicy Zangi Chicken Bao, Zangi (Hokkaido-style fried chicken), Tuna Mentai Roll, Spicy Miso Chashu Men, and Hokkaido Chirashi (thick cut sashimi, wild sockeye salmon, ikura, tuna, shime-saba, Hokkaido scallop over sushi rice, wasabi, sushi ginger, roasted), and Pork Belly Okonomiyaki all of which were delicious. Service was generally great, though the Pork Belly Okonomiyaki took a very long time to come out (we did get a heads up that that would be the case). Would definitely return. read more

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I went here for happy hour on a Sunday, around 5pm, and it was not too busy. We did make reservations in advance, but it is possible to just walk-in. This place is located right next to Indigo Cow, so making a trip here for food and Indigo Cow for dessert is a super common route. We shared the following dishes: Zangi: I got this as part of the combo with the Toki highball, as it is the same portion but $1 cheaper. This is the fried chicken, Hokkaido style, with a nice ginger flavor, served with mayo. Mochi mentai mayo pizza: mentaiko and some cheese and shaved mochi. Texture is amazing - slightly crunchy but also quite chewy from the mochi. The slightly fishy flavor from the mentaiko works pretty well here. It is one of the more popular dishes according to the waiter. Fisherman ramen: a wide variety of seafood! I have not really eaten ramen with seafood in the bowl, as usually it is chashu, and it works well. The broth is quite light though, with the seafood carrying the flavor. The corn gives it a slightly sweet flavor profile. Wagyu shoyu ramen: only 4 slices of wagyu chashu, and they were already medium well when we got the bowl. It is a slight miss given that I see it is usually served medium rare, with the broth slowly cooking it (or remove it whenever it reaches the desired level of rare-ness). Regardless, this is also decent, with the broth a bit on the saltier side. Aburi shime saba pressed sushi: rectangular in shape. There is a decent fish to rice ratio. $16 for 6 pieces is quite reasonable as a nigiri is usually around this price, if not more, in general. This is cured mackerel, slightly torched, kind of reminds me of the torched sushi I had in ID, to an extent. I enjoyed this for the most part, just that the rice is a little bit overcooked. A few misses: - As it was summer, they do not have AC here so it can be quite sweaty eating here, especially when you eat ramen. They do have fans, but where we sat, they did not have fans. - The new menu is a few dollars more expensive for most dishes, so I got a little sticker shock compared to even the website menu happy hour menu as it probably was not updated. e.g., both the fisherman ramen and wagyu shoyu ramen are $19, minus $2, which is like the same price as the regular price on the website read more

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It's been a while since I've had a good bowl of ramen, so I was more than ready for a visit to Yoroshiku! This is a small restaurant along a main street in Wallingford, serving sushi and various Japanese fare. At around 12:30P on a Saturday, it wasn't too busy, but the waitstaff was down to just two employees handling the greeting, serving and bussing tables. The four of us opted for outdoor seating at one of the five sheltered picnic tables on the curb, separated by side walls. If sitting outdoors, you will need to order and pay online using your phone. Supposedly, the intent is to prevent the staff from having to run in and out to handle ordering and payment, but this method is probably also in place to prevent "dining and dashing". We each ordered ramen and enjoyed it! While the Seattle sun was peeking through that day, it was still a bit nippy, so the warm noodle soup really soothed the soul. I chose the Spicy Miso Ramen with tonkotsu ($15) and the traditional miso broth was screaming red from a pour of chili oil. My noodles came topped with bamboo shoots, bean sprouts, half an egg and two slices of pork. For being $15, I would have liked to see more pork rather than just two thin slices. I know ramen is supposed to be all about the broth (it was pretty rich without being too salty), but I still wouldn't consider it to be a great value. The bowl was mostly noodles and add-ons were offered at extra cost. As I was slurping the noodles, I didn't notice much heat at first, but it slowly began to build after every bite. I am somewhat conflicted in my feelings about service. Once the waitstaff brought our food, we never saw them again. I understand that there were only two employees handling all the tables that day, but a quick check-in would have been appreciated, especially since we had to pay the tip upfront before we received our meal. We ended our lunch with some soft serve from Indigo Cow, which is attached to the restaurant. Ramen followed by ice cream made for a delicious day! read more

Yoroshiku - Spicy Miso Ramen ($15) & Shoyu Ramen ($14) - Ramen Near Me - Seattle, Washington

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This place was bomb. The food and service was great. Ramen was perfection. I loved that the noodles were done just right. We went in a group of 5, probably wouldnt recommend anything bigger than that. Not a lot of seating, definitely make reservations on the weekend. read more

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The food, service and ambience was great. We come here specifically for their Ramen, as the broth is very rich and full of flavor. You won't be be disappointed. read more

Yoroshiku is a local favorite Japanese restaurant with a vast menu that covers ramen, traditional foods, and re-imagined creative dishes. Not every item is a hit, but considering such a wide-ranging menu, I think they do a fine job. Our waitstaff was helpful answering questions. We ordered an insane six dishes for two people, cuz we love variety and leftovers. The food arrived at a comfortable pace, so we weren't stuck with a bunch of cold food. It was a busy evening that became busier as the night rolled along. I thought they did well managing the flow. The Food: Harako Chirashi, $15 - 5 Stars Part of their Miyagi Fair special menu. Lots of salmon! The salmon roe is so pretty. Salmon Pressed Sushi - 3.5 Stars This is maybe my third or fourth eating pressed sushi. The rice to fish ratio is too much rice for my taste, but hubby is ok with it. The salmon has a nice color and is shiny fresh. Zangi with Yuzu Spicy sauce, $10 - 5 Stars The waitperson said this is their most popular dish. It's very good! The yuzu spicy sauce is very, very good. During happy hour, it's $3 off! Definitely recommend. Fisherman Ramen, $19 - 5 Stars This is the best seafood ramen I have ever had. Excellent ingredients with scallops, clams, and salmon. Hubby said the broth is salty, but he drinks it. I don't drink the broth, just slurping, so it doesn't bother me. Fried Oyster Roll, $14 - 4 Stars Part of their Miyagi Fair special menu. We've had lots of fried oysters but never in a roll. Surprisingly, it works! Yoroshiku Mochi Mentai Mayo Pizza - 2.5 Stars Spicy pollack row, shaved mochi, mozzarella cheese, roasted seaweed, scallions, flour tortilla, QP mayo. It sounds really interesting, but it didn't taste interesting at all. The base is a flour tortilla, so it has a "I can make this at home vibe". We didn't finish this and took home to spruce up instead. read more

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All the flavors were on point and service was superb. We ordered off the Valentine's Day special menu. I'm definitely going back for the Okayama pancake. read more

Came back here again four years later, and I was much happier with my ramen choice- the Fisherman's Ramen. The salmon was very moist and tender and the clams were juicy. The noodles had a decent chew, but the broth is still better at Ramen Danbo. Was it worth $19? Maybe not, but I definitely enjoyed it more than my first experience here. Service was good. We got our order within 15 minutes after ordering. The water glasses are small and so the waitress came by to refill our waters several times. Overall: 4/5 for food, 5/5 for service read more

Yoroshiku - Fisherman Ramen - Ramen Near Me - Seattle, Washington

Came here during restaurant week and got one of the specials, so their regular menu items may be different. They were really busy, and I had a poor experience waiting 20 minutes for the second dish to come out. Hamachi Crudo 3/5 - a little salty but the fruit paired well. It was too oily, and the oil didn't add much depth imo. Snow crab ramen 3/5 - Had LOTS of chili oil. The broth was very clear and was too light. Unfortunately the chili oil overpowered the snow crab flavor, which should have been the focus of the dish. Castella cake dessert 1/5 - This cake seemed like it was put together very quickly. The cake itself wasn't special and only had simple flavors -- a drizzle of honey, some jam, and some whipped cream. read more

Yoroshiku - Snow crab ramen - Ramen Near Me - Seattle, Washington

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I pride myself in always picking good food spots but unfortunately, the food here was a disappointment. Not only was the food overpriced and we wouldn't have minded if the food was good but nothing on our table made us want to come back. The only high notes of our dinner was the service - the hostess and our server, Robert, were friendly and attentive. For drinks we ordered an old fashioned, Cutie Girl and Yuzu Margarita. I will say the drinks were strong so that's a good thing, but they didn't taste good (have the flavors & notes that were listed on the menu). For food we ordered the Pork Belly Okonomi-yaki, which was a little too sweet and the pork belly was overcooked. The Hokkaido Butter Scallops didn't have that much flavor and the scallops were overcooked as well, so they were too tough. The A5 Wagyu Ramen definitely did not have Wagyu because it was the toughest piece of steak I have ever put in my mouth (had to use my hands to tear with my teeth)! The only dish I liked (wouldn't come back for it though) was the Mochi Mentai Mayo Pizza. I love Mentaiko and mochi, so of course I liked the "pizza" but it looked and tasted like they just used a flour tortilla to make it. All in all, I would not recommend because of the high price point and unsatisfactory food. For 3 people, our total before tip was $109. read more

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I have searched all over Seattle for a legit izakaya and FINALLY... Yoroshiku has made my dream come true. Atmosphere: Modern, hip, and elegant. The sushi bar is a great place to sit if you like to watch the chef. Service: Efficient and timely. No complaints. Food: Amazing. I got the Fisherman ramen and pork bun. Pork bun was nice and fluffy, pork nicely roasted with umami and not too much salt. Fisherman ramen included a seafood medley instead of the traditional pork, but I enjoyed the change. Noodles had a good chew. Broth was rich and balanced. Drinks: Extensive. My eyes devoured the wall of sake. Will need to come back and work on this! They also have happy hour. Bonus: Indigo Cow is attached to this resturant. We got Hokkaido soft serve while we were waiting. WOWOW. read more

Yoroshiku - Fisherman Ramen - Ramen Near Me - Seattle, Washington

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This restaurant was able to accommodate our party of 14, which we were very grateful for. They had an incredibly extensive happy hour menu (happy hour is 4-6pm every day and all day Sunday!) with delicious drinks and eats. It was interesting and efficient that you could order for your table (rather than waiting for the server to come take your order). However, I did not like that you had to automatically tip as you ordered (and pay!) and that you couldn't just add it on later. Plates we loved: - shishito peppers: tons of peppers for the price! Delicious and fresh. - mochi mentai mayo pizza: surprisingly chewy and crunchy, and a very light dish! It reminded us of green onion pancakes. - okonomiyaki: flavorful and hot (temperature wise) with good texture - spicy miso ramen: flavorful with a bit too much chili oil for my tastes, but the chashu was decent. The chashu version has double the meat and also added corn. - pork bao: you can't go wrong with pork baos. Tender with lots of flavor! Drinks: - ume manhattan: packs a punch but very smooth and not too sweet - yuzu margarita: a twist on the classic margarita. Slightly sweeter but with the same citrusy feel. - cutie girl: sweet, refreshing, delicious! - sake flight: none of them were too sweet or heavy. different fruity and floral flavors! Would not order again: - spam fries: yummy especially if you're craving spam+fries, but nothing too special or interesting flavor-wise We were impressed with the service because of our extra large party, though we did have to bug them about some dishes that were slow in arriving, and one dish just never arrived (and we had to get a refund). It was surprisingly easy to get parking on a Sunday. We were able to find a spot right across the street! Overall, we had a fantastic and fun dinner. We'd definitely come back for happy hour-- as long as we're not in a rush! read more

Yoroshiku - Spicy Miso Ramen - Ramen Near Me - Seattle, Washington

Stumbled upon Yoroshiku on Yelp! Easy reservations made online. We were a group of 2 and were seated at a bigger table for four, which was much appreciated. They have a great happy hour menu! I wasn't as hungry, or else, I would have ordered a lot more! We each ordered a ramen ($2 off if you order during HH) and also got a sake and sashimi for $12. I had the shoyu ramen. It was ok. A bit oilier than I preferred, and the noodles were a bit overcooked, but not that big of a deal. Will definitely be back for HH to try out other items! Parking was relatively easy on the street. read more

Really really good spot. Ramen is awesome here. I can't wait to come back and try more! The chef behind the bar was very nice. Great time!

Was not too impressed. Ramen wasn't bad but it wasn't anything special, bowls are also shaped so it appears like more food from a top view but in reality can be a little scarce. I'm usually the big eater in this group but my entire party was still hungry afterwards so that says something. Okonomi-Yaki - we ordered this with scallops and no one even tasted or saw one scallop so pretty sure they left it out and still charged us (scallop was $4 extra). Besides that, it's a pancake loaded with some sort of BBQ sauce or A1 sauce that overpowers every flavor. Extremely disappointing item. Fisherman Ramen - I enjoyed this with the salmon and clams. I believe it was also supposed to come with scallops and those weren't present. There were 7 clams. They might've ran out of scallops seeing as how two items (this ramen and the okonomi) lacked scallops. No clarity or notice though, so that's a bad sign. Wagyu Shoyu Ramen - the broth here was particularly saltier but it is shoyu so the soy sauce sodium is expected. Three pieces of wagyu beef. It seems appealing due to the popularity of wagyu these days, but probably outshined by the other options. Aburi Shime Saba Pressed Sushi - tasty mackerel, the sushi here actually seemed really promising! However, all things considered, I couldn't justify pushing the rating higher. If my party and I had only opted for the sushi options, I think our experience would've been much more enjoyable albeit pricier. Overall, the okonomiyaki and ramen were super underwhelming. Savory pancake was just some dough loaded with sauce. Ramen was inconsistent and small with some specified toppings missing as if they're trying to save money by "forgetting" one item on every bowl. read more

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Stayed in the area for a quick visit to Seattle and after some Yelp research, decided to check out this ramen spot for dinner. It worked out as the day was quite cool and damp so hot soup was very comforting. We started out with the Sake flight which includes 3 different types of sake. Two of them were pretty good, the 3rd was a bit on the strong side but not bad. Would do a hot sake instead next time perhaps. For starter we had the crispy brussels sprouts which was very flavorful! They could have been cooked slightly longer as some were a bit harder than I would like. I also got the fermented salad which was a good deal at only $5. The ramen was very filling. I could barely finish mine, which was the Spicy miso ramen with pork. The pork was very good as was the flavor of the broth. I liked the noodles too. Overall this place was pretty solid, with the service being very friendly and prompt! read more

Yoroshiku - Ramen Near Me - Seattle, Washington

Came here seeking some hot ramen on a chilly night. This came up as we were in this area. To start we got a Yoroshiku flight of chilled saki and honey wasabi Brussel Sprouts. The Saki was alright. 2 of the 3 just tasted like hard liquor which were not bad and the one I was most interested in Kudoki Jozu "Smooth Criminal", just tasted like Good & Plenty. (Remember that candy? I hated getting it for Halloween) I was disappointed with this one. The Brussels were pretty good. They could've been roasted more but the sauce they came with was really good, they could've stood to be more saucy actually. most of it kinda ran into the bottom of the container unfortunately. I got the Ramen bowl special which was a Spicy Miso Chasu Men I think, with chicken but also come with fried pieces of chicken within. Off the bat it was really good, decent presentation and hot. It was a bit more authentic looking with a piece of seaweed and bean sprouts in it, but I don't care all that much for them. Bamboo shoots were ok. I think they skimped on the fried chicken (which was really good) but I felt suckered in. I would've got the standard a regular Spicy Miso or otherwise with perhaps extra chicken, not the special fried OR maybe just got the fried chicken as an additional app. Also for a Spicy Miso, it wasn't very spicy, compared to others I've had. I had to get 2 extra cups of spicy chili to get it to how I wanted. Haven't had to do that before. I suppose though it didn't come out too spicy. The service was excellent. The water was almost never not full and we were checked on an appropriate amount. The servers who helped were very friendly and had no problem explaining the menu. This visit was in the middle of the week, but the look of it really seems like a hot spot so I wouldn't be surprised if it fills up on a weekend requiring a reservation, which they take. Overall though, good ramen and more, but have had better. I'll say 3.5/5. read more

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A cozy little ramen spot in the Wallingford area -- stopped in with some friends for their HH (and a $2 off ramen) and we were seated at the bar. It was fairly easy to order using our phones and the food came out pretty quick! I go the Mushroom Miso Ramen -- in terms of vegetarian ramen, a fairly standard fare. It was pretty solid, but didn't blow me away. I did really love the Yuzu Margarita, though -- the flavor was super refreshing and light! read more

Yoroshiku - Mushroom Miso Ramen - Ramen Near Me - Seattle, Washington

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This is such a cool spot in Wallingford. Like with most Seattle restaurants, I try to make a reservation and I'm glad I did coz there was a lot of people when we got there. We ordered a bunch of items and everything we ordered was good! If you want ramen, they have it. Want sushi? They have it. Want a variety of dishes? They got it! The price is pretty reasonable too. I wouldn't mind going back and ordering 5-6 items again for myself and my bf. read more

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Excellent Ramen and great service. I'll be back to try their other spots that are at the same location.

Came here with a few friends a few weeks ago and it was delicious! We made reservations but were pretty late to it so we were thinking we'd wait a long time but the workers were so nice and accommodating and we were able to get seated fairly quickly. It was my first time trying Zangi - it was a crunchier version of karaage and it was . I got the shoyu ramen and it was really refreshing! I'm not the biggest fan of thick broths so it was really nice having a light broth. The atmosphere was also really lively, and it was connected to another bar/ restaurant that had a retro Japanese vibe which was really read more

Yoroshiku - Ramen Near Me - Seattle, Washington

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This place was so darn good. Happy I was referred to this place. I'll definitely be coming back. Noodles were deeeelish

As I preach all the time, please make reservations if a restaurant or place offers! My boyfriend and I have passed this place during the summer and have seen the line out the door! They are constructing to expand (or so I assume) as only half their space is available for seating. I'll be honest it's small, so if you have a big party please be sure to reserve because it's more suitable for small groups or dates. It is a close and intimate space. They have bar seating and high table seating. We were able to find parking in the Wallingford lot, but not going to lie it was popping. Everyone was out in the area especially at the ezells. It was their 10 year anniversary!!! They had happy hour all. Day and on a few soups were just $10! You order from a QR code, where you pay and it comes out staggering. For drinks, we got the Tokin High Ball and Peach Oolong. The Peach oolong tasted like juice. I could have gotten 2 if the ramen didn't come out so fast. We also got zangi with Japanese mayo. We got the spicy pork chasu and chicken chasu, and chicken shio. I didn't try the shio, but the spicy chasu was delicious and so filling!! I know everyone isn't into pork, but a pork broth just hits different. I don't eat pork often but the few times I'll be okay with it is with ramen. If I had known they put a gooey egg, I would have gotten 2!!! I loved the way they made the egg and it definitely made. I am a lover of all matcha things, so of course I got the matcha tiramisu!! Ugh I wish it was bigger but it was so refreshing. We also got the fruit roll cake. Something about Japanese desserts is that they are light. It's not heavy like American desserts. Very airy and light. I could eat a whole pan if I didn't know because it's so light. After it all with the ramen, drinks, and desserts, I was going to burst!! For sure a filling meal and it was all under $75 :-) Wonderful place as the weather gets colder, the nights get darker faster, and the ambiance is right. If you're a big water drinker like me, you'll always have your cup full! The entire experience was wonderful, food was delicious, the small service interactions were pleasant. I highly recommend this place!!!! read more

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Pleasantly surprised with this place! I feel like I've been to quite a lot of ramen places to really differentiate the differences and this place has some high quality ramen. One of the first key things I notice about ramen is the soup. If it is too overpowering or salty, I deem it as not that high quality. And then the proportions, some places give way too much noodles and not enough of others, or sometimes the other way around. Yoroshiku perfected both the soup quality and overall proportions. Not just that but the flavors were so good. Have you heard had wagyu in your ramen?? My first instinct was that it probably wouldn't taste good with everything, but to my pleasant surprise it was my favorite dish out of everything!! You can taste the marination of the meat in the broth and the meat still had so much flavor in it. We also got a side of spam fries which i have never had before. Little fried spam strips with regular fries? Didn't know such a good combo could exist! read more

Yoroshiku - Top: Spicy Miso Ramen, Right: Wagyu Ramen, Bottom: Shio ramen - Ramen Near Me - Seattle, Washington

**vegetarian review** I went to yoroshiku during Seattle restaurant week! I got the mushroom tempura, the creamy pumpkin ramen and the kabocha squash icecream with red beans. In all honestly the mushroom tempura was a major let down that overall impacted rest of the food. It was too oily and just not good. The ramen was quite decent. And I do look forward to going back just for ramens without my mood being ruined by tempura. The icecream was nice but red beans was just toooo sweet So on the whole the red bean and tempura ruined it for me. But I will go back and update my review for just the ramen read more

This restaurant keeps surprising me and luring me back. I have to give a plug to this place. Yoroahiku started with grilled skews, and they did it well. It was slow, but good things take time. Then they got into the ramen trend. Good, but nothing spectacular. Then they offered fusion sushi rolls. Again, good, but not great. During COVID pandemic, they really improved the ramen take-home kits and they seem to do well. They also offered chashu bao, spam & fries, karaage then. Just feel they kept following the trend instead of leading it. Finally, last night I went again. This time the wait staff informed us the left side of the restaurant maintained the pandemic period menu. While the right and newly renovated side offered Grilled food and sashimi. I was elated! They finally bring back what they were good at! Worth mentioning: grilled mochi with bacon and tonbo bacon both are deliciously made with rice product but different texture and taste. I recommend both. The blue fin sashimi and Chirashi are made with the freshest fish truly melted in your month. Lots of cocktails to choose from. For dessert we tried the matcha tiramisu. Not bad. But the soft serve ice cream outside of the restaurant is better. If you have not tried the Indigo Cow, you should save room for it. This dinner happened on the same day I had Fremont Bowl's Chirashi for lunch. All I can say is, "Just take my money!" read more

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I've been here like 6 times. Twice during food week. They have a rotating menu often which means you always get to try new and fresh food. Both times I've gone for food week there's been a $35 menu special which includes an appetizer, entree, and dessert. I always get the shishito peppers! The bluefin tuna, salmon carpaccio, cold pressed salmon, wagyu ramen are all SO GOOD. The staff is always friendly and personable (shout out Gina!), it's in a lively part of town, and there's outdoor seating. (Which is needed because this place gets busy. Book your table ahead of time!) Whenever I have friends visiting from out of town, I take them here. read more

Yoroshiku - Brisket ramen from food week. So tender!! Roasted shishito peppers (careful, every now and then there's a hot one holy hell), spam fries! - Ramen Near Me - Seattle, Washington

I have wanted to try this place for sometime now, and finally got around to ordering dinner from here. I got the Salmon Pressed Sushi and Spicy Miso Ramen. I loved the Salmon pressed sushi, the salmon was very fresh, simple and so delicious. The Spicy Miso Ramen was great, I got mine with Pork Chashu, loved the Pork and the mushrooms in the ramen. Next time I might add extra spicy oil, for a little more of a kick. I loved the vibe of the place, will have to come back for a sit down dinner. They also have a few tables outdoors. read more

Yoroshiku - Salmon Pressed Sushi - Ramen Near Me - Seattle, Washington

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We came on a Sunday night without reservations and I think we were seated within 20 minutes. Granted, this may have been an outlier due to the chilly weather since there's usually line outside whenever I walk by this place during summer. Make reservations! There are many cute places nearby to snack on like indigo cow (Hokkaido ice cream) and fainting goat (gelato). I ordered the yuzu margarita and spicy miso ramen. My friend got the yuzu soju and I preferred the soju more since it was sweeter. Both had a combination of sweet-sour but soju is on the lighter/refreshing side while the margarita tastes slightly more bitter. I loved the texture for the noodles. They were firm and a good pair with the broth utilized. Toppings include 2 thin slices of pork belly, half egg, bamboo, bean sprouts and green onion. They could've been more generous with the chili oil since I didn't find the broth to be spicy. But for $15, it's a good deal. The dish overall is on the lighter side and easier on the stomach than other ramen places. Food came out fast! You order via QR code provided at the table and pay online. Since we were seated at the bar, we didn't need to deal with the ordeal of splitting the bills since we ordered separately. read more

Yoroshiku - Spicy Miso Ramen - Ramen Near Me - Seattle, Washington

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