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    Yoshi Shabu Shabu

    4.3 (398 reviews)
    ModerateJapanese, Fondue, Hot Pot
    Open 11:30 am - 10:00 pm

    Yoshi Shabu Shabu Photos

    Business Info

    YOSHI SHABU SHABU ATMOSPHERE

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    Reviews With Photos

    Mango Sake
    Lam B.

    One guy in particular made this experience fantastic! He could have been the manager. Other than his kindness, I just can't justify the price and the service. You pay a la carte so it was too expensive to get full. The Wagyu was $50+ for a few thinly sliced pieces of meat. One server had to bend over our table to portion out the sauces. There could be a better way to do that. Her chest was basically in our faces. The noodles portion was super tiny. I probably ate it up in three bites. Do know that it comes with free rice and veggies. Small win.

    Set up
    Tom P.

    It has a real Tokyo vibe with absolutely the most friendly helpful staff we were there for the shabu shabu and we were not disappointed the manager set us up at the high top bar fully recommended as you get a bit of a show from the staff they helped my wife to order and do the shabu shabu "thing" she had the steak and I had chicken the order came quick and with a little instruction we were having a ball dipping and cooking and eating right out of the pot a seriously fun place and the up side decent prices great food quality and excellent experience and as I said before amazing service fun fun fun place to go !!! I will definitely be back

    the dining area
    Helen G.

    I would say 4.5 overall, first time here! You order everything a la carte, and I really enjoyed their broth flavors and sides you can add to the soup. We got the tonkotsu broth and spicy capsaicin broth, which were both really flavorful! The tonkotsu broth was rich, just like at a ramen restaurant, and for the spicy soup they give you the spices on the side to add. The ramen noodles were delicious, again similar to ones you might eat at a restaurant; they were chewy and delicious! They give you unlimited vegetables that were all fresh, specifically carrots, mushrooms, tofu, and napa cabbage, and free refills for soup. For meat I got the scallops, wagyu toro, and prime ribeye. I like the wagyu toro the most as I like a little fat for flavor with the meat, but the ribeye was good too. The scallops were alright when cooked, nothing special. You can add things like egg, but for $1.50 I don't think it is worth it. I also got the matcha drink, but it is with lemonade that I didn't see....this just tasted like lemonade, no matcha flavor. Probably wouldn't get these two when I go again. The ambiance is like a modern Japanese interior, with plenty of space. The inside stays cool even with all the pots steaming, making it a nice place! If you like to order a la carte instead of the usual AYCE, I would recommend this place! Service was awesome!! They make the sauces, customize everything for you, check on you regularly, and bring everything super fast. Really awesome service! They charge 18% automatic gratuity, but their service was of amazing quality.

    Updated menu
    Gabriella S.

    Walked in as a family of 4 on a Saturday afternoon. It is best to make a reservation, as all of the booths were marked reserved. We got sat at an open table which was no problem. The staff was so very friendly and helpful. Very patient in explaining the menu and gave a demo on how to cook and eat for the best experience. Unlimited rice and veggies. More options available for add ons $ like egg, crunchy garlic. If you order spicy broth, the spice sauce is brought out in a separate bowl so you can add to your desired spice level, which was helpful as we were sharing with our kids. Meat was thinly sliced so only took under a min to cook in boiling broth. You are even able to take home rice and broth left over which is great. We saw that they have a great happy hour! All day Monday-Wed 30% off and after 8:30p Thurs-Sun. We will def be back. Pricing was very reasonable & tip was included. The table was clean as were the bathrooms. They had nice ambient music on, which was nice

    Sauces & veggie side
    Jen H.

    This was not a stellar Shabu restaurant, after eaten at multiple shabu places in the nation. The side of mixed vegetables was tiny (see picture). I opted for the miso broth & the sever brought out a bowl of miso paste, in which I had to mix it into the pot of water myself. Annoying to say the least! My hubby had the sukiyaki broth & it was flavorless that he had to add additional seasoning to his broth. The service was inferior, since it took us asking twice to get our beer order. I don't think we'll be returning again.

    Dirty condiments
    Violet S.

    Slow service and seems unclean/unkempt. Rice tasted like mothballs. Broths were bland. Tables were dirty and sticky. Condiments were visibly dirty. Waiter kept touching everything at our table with his meat slicing gloves. I was uncomfortable eating here as everything seemed unsanitary. Won't be returning.

    The sauces
    Desiree M.

    My experience at Yoshi Shabu Shabu was exceptional! The staff went above and beyond, not only serving delicious food but also engaging us in the cooking process with hands-on guidance. Their personable and humorous approach made the dining experience memorable and enjoyable. Highly recommend for a fun and delicious meal , it was one of the best dining experiences I've ever had. The restaurant was clean! There weren't too many people in there I believe it's reservation only but don't quote me on that! They have two locations one in Richardson and Plano! We have only experienced the Plano location , but will be trying Richardson for a date night. I wish I would have gotten more photos but when I say we had a blast I mean that whole heartedly and there wasn't much time for photos the food was too good! Josh , personally from my family thank you for having us!

    Wagyu
    Syntia M.

    Let me start off my saying the service was absolutely amazing. Josh, who was the manager and owner is super friendly and very educated on Japanese style cooking. He studied cooking in Japan and had some amazing stories and prepared our ramen. The table service from our waiters was amazing. It was our first time there and they were able to let us try a little bit of each broth before we made our decision. The food was delicious it made it hard for us to leave. I would recommend this spot highly.

    The set up: hot pot, sauces, veggies, rice bowl, garnishes

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    16 days ago

    Great staff and great food! We highly recommend this little gem! The owners really create a great environment and experience.

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    5 months ago

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    2 months ago

    First time there and the food was amazing, the waiters were so attentive, and I really loved the roominess of the place. Will go again.

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    1 year ago

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    6 months ago

    Great food. Great service! I highly recommend. Some shabu places in the area lack cleanliness. We really enjoyed everything here.

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    6 months ago

    Love coming here anytime I'm in the area. The staff is really nice and always remembers us. Food is my fav

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    2 years ago

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    5 months ago

    We love Shabu Shabu! One of our favorite spots to go eat. All three of our kids love it! The owner is great too!

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    7 months ago

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    8 months ago

    Best hot pot EVER!! I wish there were more like it! I would eat here every day if I could!

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    2 years ago

    I am obsessed with this place! Love the vibe. Love the food. Service is always on point. 10/10

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    Page 1 of 10

    Yoshi Shabu Shabu Reviews in Other Languages

    Ask the Community - Yoshi Shabu Shabu

    Is there sushi?

    No sushi. :-(

    What are the vegan/vegetarian options? Are there any?

    Yes we do

    Is this all you can eat?

    No, it's not. You do receive a great amount of food.

    Are you open tomorrow evening ( December 24, 2019)?

    Yes they are open Christmas Eve 12/24/2020 from 11:30-9pm… 

    View All 7 Questions

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    This restaurant is giving Northpole vibes, I don't know how to explain it. But the Christmas tree…read moreand the cozy cabin feel just made me think of the north pole.! the coffee is smooth and delicious, I ordered two individual French press orders, it was that good. I started with the marshmallow soup, which is really a puffy goat cheese ball on top of carrot tomato soup, can't recommend this enough. My main entrée was the southwest chicken soufflé, and it was the only part of my meal. I was so so about. I would not order it again. But I did eat most of it. The chocolate soufflé was fantastic, I loved every bit of it and pouring the chocolate on top was so satisfying. Verdict: I would go again!

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    The restaurant itself is so cool, beautiful atmosphere and such a good vibe. I can already tell the…read morepatio will be amazing once the weather cools down! The food was delicious. We had the deviled eggs and lump crab cakes to start, and both were SO good. Prices were great too. Our waitress, Staci (or Stacy), was AMAZING. Sweet, funny, great at banter, and incredibly attentive. Even when she was busy, she never made us feel like we were inconveniencing her. When she was at our table, we had her full attention, she checked on us the perfect amount, and we never had to ask for anything twice. She was on top of her game! My only complaint was a really awkward interaction at the end. I wanted to ask Staci two simple questions: whether they carried an olive gin I'd had in Europe (they didn't, but I haven't found it anywhere) and whether I could buy a roll of quarters because we were going to play pool. Somehow this turned into 5-6 staff members gathering around, plus this random blonde lady in a white T-shirt and jeans joining the conversation. Aside from Staci and the blonde lady, no one else even acknowledged me. They just stood there looking at me. It was weird. It felt like a lot of unnecessary attention over two simple questions and made me pretty uncomfortable. Having another customer involved was honestly the weirdest part. It was disappointing because we'd had such a great experience up until then. I went from thinking, "I need to bring my friends here!" to leaving feeling pretty unwelcome. Food: delicious. Atmosphere: beautiful. Prices: great. Staci: WONDERFUL. I just wish the interaction at the end had matched the rest of the experience. I changed my rating from two stars to four stars because I didn't feel like one bad interaction was worth two stars and I was a little flustered when I originally wrote my review.

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    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

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    The Common Table - Flatbread pizza

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