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    Yoshinoya Cupertino

    3.3 (424 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Yoshinoya Cupertino Takeout or Delivery

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    YOSHINOYA CUPERTINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    CJ H.

    I grew up in Taiwan, and Yoshinoya was a big part of my childhood. It was also a place where my late aunt and grandmother would often buy bento meals for me, so I have a very special emotional connection to Yoshinoya. Unfortunately, this is currently the only Yoshinoya location in the Bay Area. Still, their beef bowl tastes just the way I remember it. The chicken tastes the same as well, although it was a bit tough. Honestly, it's Yoshinoya's signature beef recipe that continues to sustain my love for the brand. I know Yoshinoya has faced significant challenges in Japan over the years, but I still hope that these restaurants from my childhood can stay around a little longer. 我小時候在台灣長大,吉野家陪伴著我,也是我死去的大姑姑和奶奶常常買給我的便當,所以我對吉野家是有特殊的感情的。可惜灣區目前只此一家,但是他的牛丼依然保持著一樣的味道,雞肉味道也一樣,可惜有一些硬,全靠牛肉的獨家配方在支撐著我對吉野家的愛。我了解吉野家在日本也遭遇了很大的打擊,但是我依然希望這些我兒時的餐廳能撐著久一點。

    Large Teriyaki Grilled Chicken bowl
    Gene D.

    Was passing by and decided to drop by here randomly? The prices seemed fair so I got a large size bowl with teriyaki and brown rice. It's decent with flavors better than I thought? It's a bummer the Boba Milk Tea machine wasn't working when I went, still worth the visit

    Original Gyudon Beef Bowl® with Veggie
    Jonathan C.

    Haven't been here in a long time, maybe 10+ years, but I happened to drive by and decided to stop in for a quick lunch. Overall, it was a solid experience. The beef was tender and had good flavor, which was definitely the highlight. The veggies could have used a bit more seasoning, but they were still decent. All in all, it's a good spot if you're looking for a quick and satisfying lunch!

    Teriyaki Grilled Chicken
    Aashrith B.

    Teriyaki sauce was way too sweet, and almost felt artificial. The portion sizes were pretty good, but just didn't have the taste or flavor needed with such a large bowl. I thought the shrimp tempura (which I got on the side) was pretty good, but yea overall I probably will not be going again.

    Junsheng X.

    My rating here is for the quality that this Yoshinoya serves within the Yoshinoya chain and compared to many other fast casual restaurants. I've been to Yoshinoyas in SoCal (where there is competition every other block) and this is store is still amongst the top Yoshi that I've been to overall. The food is meant to be Asian bento fast food, and if you go in expecting that, then there is very good bang for buck value here. Servers are all nice, and their cheap milk tea is really good for the price as well!

    Karaage and Beef
    ARIeL P.

    I was driving by and seen Yoshinoya. It's been many-many moon since I've been to one. So I stopped and when I went in, it was nostalgic. I first went to Yoshinoya in Los Angeles in my teens. It was good back then. They had one in SF that I tried too. However, they all closed down except for this one in the South Bay. Food was just edible. It wasn't bad or it wasn't great I guess my taste buds have changed a lot since my teens. Would I go back? Probably, over McDonald, Jack in the Box, Taco Bell, etc. I do plan on going back to get that Karaage though.

    Chicken teriyaki bowl
    Jo C.

    I was looking for a quick spot to grab lunch that isn't fast food and came across Yoshinoya. It's located at the corner of Stevens Creek and North Portal. It has a decent sized parking lot. The menu is simple, almost similar to Sarku Japan menu. They offer four sizes, bowl, large, combo and combo XL. All their sizes come with mixed veggies, your choice of protein, noodles or rice. I opted for a bowl, udon and chicken teriyaki, total $11. Sauce options were soy and ginger. The bowl was sufficient with 4 slices of teriyaki chicken. The chicken wasn't dry or overly sauced. The skin was pleasant to eat. The ginger added a palette cleanser in between bites of the udon and chicken. The udon was cooked al dente. The bowl is a perfect size for anyone watching their food servings. The bowl may look like it's meant for kids but it's fulfilling. The staff were efficient, I didn't wait too long for my food and there is a designated online pick-up order area. There are several dining tables as well.

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    1 month ago

    Gave 0 food. Over the years they keep giving less and less. The large beef bowls look sad now. They fill up half the plate.

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    8 months ago

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    7 months ago

    Food is good but please use thicker paper bags, the heat and sweat made ours break and we lost all our food.

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    Page 1 of 11

    Yoshinoya Cupertino Reviews in Other Languages

    Ask the Community - Yoshinoya Cupertino

    GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

    GIWA

    4.3(1.4k reviews)
    2.2 mi
    $$

    Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

    The interior design is absolutely beautiful, and the food in general was excellent. The atmosphere…read moreis lovely and definitely makes this restaurant worth visiting. That said, I would recommend avoiding peak/busy times. One of the dishes, soufflé, we ordered was essentially like a flat pancake during the rush, which was disappointing compared with the quality we expected. Although it indicated on the menu it will take around 30 minutes to make, yet that dish was the first one came after we ordered, less than 10 minutes later! More importantly, we made a reservation through Yelp for Labor Day weekend. However, when we arrived, we were told that the restaurant does not accept reservations during holidays. If that is the restaurant's policy, it should be clearly stated on Yelp and the reservation system should be restricted for those dates. It was frustrating to find this out only after arriving, especially when we already had guests with us. We were then given a shortened dining time, which made the experience even more stressful.

    Photos
    GIWA - Seating area

    Seating area

    GIWA - Dutch baby pancakes

    Dutch baby pancakes

    GIWA - Long prime rib

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    Long prime rib

    La Casa Mia - salmon ikura

    La Casa Mia

    3.9(773 reviews)
    1.7 mi
    $$

    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

    Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

    Photos
    La Casa Mia - Strawberry parfait

    Strawberry parfait

    La Casa Mia - Front photo

    Front photo

    La Casa Mia - Wreath Salad with Caesar

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    Wreath Salad with Caesar

    Red Hot Wok - three cup chicken with bones

    Red Hot Wok

    4.1(1.5k reviews)
    0.3 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

    Photos
    Red Hot Wok
    Red Hot Wok - Sizzling Tofu w/Black Pepper Sauce

    Sizzling Tofu w/Black Pepper Sauce

    Red Hot Wok - Clam with black bean sauce

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    Clam with black bean sauce

    Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

    Gochi - Cupertino

    4.0(2.4k reviews)
    1.0 mi
    $$

    Gochi is a really nice spot for a date night, but it's also a great place to go with friends or…read morefamily. The atmosphere feels very traditionally Japanese, and taking off your shoes before entering the dining area adds to the experience. The servers were all friendly, attentive, and welcoming. The food was also really good. My highlights were the ceviche with their homemade potato chips, along with both the braised and grilled beef tongue. Everything was flavorful and well prepared. I noticed a lot of tables ordering the claypot rice dishes, so those seem to be popular. I'll definitely be coming back to try them next time.

    We were seated at 8:35pm. and told we needed to order immediately because it was last call. Our…read morefood arrived at 8:50, but at 9:05, just 15 minutes later, we were told to box everything up and leave. We were never informed before ordering that we would have only 15 minutes to eat. Had we known, we would not have stayed. I understand that the restaurant closes at 9:00 and that the staff wanted to go home, especially on a Saturday night. However, if customers are seated and allowed to order shortly before closing, they should be given a reasonable amount of time to finish their meal. Many restaurants allow customers at least 30 minutes after closing to finish eating when their orders are accepted that late. At the very least, the required departure time should have been clearly communicated before we ordered. I raised the issue with the manager, she was dismissive and showed little empathy. I hope the owner reads this and changes the closing protocol so future customers are treated with better communication and consideration.

    Photos
    Gochi - Cupertino - Interior

    Interior

    Gochi - Cupertino - Unagi meshi

    Unagi meshi

    Gochi - Cupertino - Hiyashi Somen

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    Hiyashi Somen

    Ajito - KAISEN BENTO 31.99 Assorted Sashimi over Sushi Rice, Salad, Rice, Fruits

    Ajito

    4.0(402 reviews)
    1.0 mi
    $$

    This is a very cozy place, lots of family groups were present at the time we were there. We came on…read morea Wednesday night -- there aren't very many tables, so we ended up waiting for around 20-25 minutes for a table to open up. The staff are constantly moving around delivering food and making dishes, they were so busy that we weren't able to catch anyone to ask about wait times for the first ~10 minutes. They offer a lot of options on the menu, which is an iPad they leave at the table for you, and you order on your own. The menu is easy to look through, and you can easily add more items whenever you want without needing to flag down an employee. They advertised special daily bentos at the waiting area, but they also have a wide variety of regular bentos and other menu items. The bentos were really delicious, and contained a lot of food, well worth the price. Will definitely come here again

    This place got busy on Friday afternoon. They are super short on staff. The staff basically dropped…read moredown the menu iPad and left. We completed the order on iPad by ourselves and food took 15-20 min to arrive. The food was decent. This place was quiet and cozy. And the staff got so busy that we can constantly see leftover bowls sitting on tables after party leaves, and staff get around it eventually. We enjoyed the food but the overall operation could have been improved.

    Photos
    Ajito - Interior as of Aug. 2024

    Interior as of Aug. 2024

    Ajito - Grilled sliced beef tongue 牛タンスライスー 12.99

    Grilled sliced beef tongue 牛タンスライスー 12.99

    Ajito - MENTAI UDON 明太うどん 15.99 Spicy Cod Roe Creamy Udon

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    MENTAI UDON 明太うどん 15.99 Spicy Cod Roe Creamy Udon

    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(109 reviews)
    4.5 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

    Photos
    GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

    Waygu Steak with fresh arugula ( Set menu on July 23)

    GOGA Restaurant - Crab Cake with lemon chili butter

    Crab Cake with lemon chili butter

    GOGA Restaurant - GOGA Crab Cake Egg Benedict -- Weekend Brunch

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    GOGA Crab Cake Egg Benedict -- Weekend Brunch

    Yoshinoya Cupertino - japanese - Updated September 2026

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