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    Amami Shima Sushi

    3.8 (1.3k reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Waitlist - Amami Shima Sushi

    Live Current wait: under 5 minutes

    Amami Shima Sushi Reservations

    Order Amami Shima Sushi Takeout or Delivery

    Amami Shima Sushi Photos

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    AMAMI SHIMA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Amami Shima Sushi

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    Omakase
    Xinran Z.

    Haven't been here in a while. The $46 omakase is still a good price and the fish portions are huge. Very fresh fish and service is quick, can't complain

    Chicken Katsu and Tempura Appetizer
    Ervin A.

    The quality of the sushi is 10/10. The service is usually good, somewhere between a 6 or 7...Don't start. The worst part is finding parking, which I would rate a strong 2/10. Last time we went, due to limited space for seating, me and my wife were kindly seated in the back by the bathrooms, right next to a bucket of rags in sanitizer. It was hard to enjoy the high quality fish at first, when all I could smell was sanitizer, but that changed after I pushed the bucket away from my table. If you get a good seat, you'll be more than happy with your experience, the food really is worth the price.

    Deanna Y.

    Coworker recommended this place for our monthly HH/dinner. Made a reservation for 6pm but it wasn't needed on a Thursday. There was nobody waiting and maybe two other parties inside. Between 3 of us, we shared the following: Jalapeño hamachi appetizer, 10 piece sashimi, hamachi kama, melt roll, and 1 order of nigiri each. Overall food was not bad but nothing spectacular. Service was good, however it wasn't busy, so think they may have been bored as well. For portion size and price, there are other options I'd prefer to dine at.

    mushroom, tofu soup; Ginger slices and wasabi
    Daisy Z.

    This restaurant is not too far away from my new home so we decided to try it for lunch as part of our exploration of the neighborhood. We were seated right away and was told to scan the QR code for the menu. Unfortunately there was no cell signal for us so we had to ask for the paper menu. The lunch bento box looked like a good deal especially if you wanted to add on some rolls. The portions were quite good. We got the Chicken Teriyaki bento and added a salmon skin roll. Requested for the salmon skin to be crisped - which they did do. Also had the Salmon Teriyaki lunch and added a cucumber roll to that. Had an order of Ebi negiri. The bento lunches came with mushroom, tofu soup, salad, and rice. The soup was ok - a little light in flaovr and the salad dressing tasted like a mayo dressing. The Chicken Teriyaki and Salmon Teriyaki were good. The cucumber roll was ok. The roll was not a good roll so it did fall apart when you pick it up. The salmon skin roll was crisply done as requested but the sauce on the roll didn't go well with the roll. It was just OK - the flavor was a little flat unfortunately. The ebi was fresh. they also brought ginger and wasabi to the table. The wasabi was not "spicy' at all. We used quite a bit of it and there was no burn..:-( We got water at the table but did not get served any tea. This was a separate charge. Don't know that I would make this my goto Sushi spot. While I did take photos of our lunch, for some reason - I lost it so cannot post it this time. :-(

    Alan L.

    I feel that overall the food is fresh and portion sizes good, but there wasn't a lot of effort put into presenting them. The Chirashi bowl overall was good, but it felt that they just put some sashimi next to a pile of rice and called it a day. The rice wasn't really well seasoned, and so it didn't feel like a cohesive dish. That same feeling persisted with the whole squid, and the sushi roll that we ordered. If you come in expecting to have a some fresh fish and be full after, then this is a good place. But it just lacks that bit of attention to detail to have me wanting to come back all the time.

    Agedashi Tofu
    Brian T.

    Fantastic sushi spot offering value omakase. Cozy restaurant with great service. Currently have a Valentine's Day promo for an Hokkaido unagi heart shaped. Restaurant also decorated with Valentine's Day theme. Started with agedashi tofu and chicken karrage. Both fried with a hard crisp. Tofu has a slightly sweet sauce. The chicken was with dry spices and has a strong cumin flavor. Baked scallop roll was also solid. The omakase was $46 for 10 pieces. Comes all at once beautifully plated with fresh wasabi. Huge fish to rice ratio. The fish is big enough to where you can take 2 bites. My favorite was the otoro tuna which was buttery. The white fishes were also tasty with good texture. Unfortunately they don't tell you which fish was given since it's chef choice daily. Would definitely come back for the omakase. Tight parking spots but has parking behind and the sides of this plaza.

    Rona B.

    I love it here! Staff is always so friendly and quick. The parking can be tough but you can check the residential area and walk. I love getting the oysters to start and the melt in my mouth roll. There is sometimes a wait on the weekends, but it's so good here! Everything tastes fresh and delicious.

    Peggy C.

    Very good, light, no fluff, solid sushi restaurant. We ordered the lunch special sashimi, a roll, and the omakase. Food came out very quickly and the service was nice and friendly. It's ideal for a quick lunch with a big menu and some solid choices. The only caveat here is that it's incredibly hard to find parking, but there's always people coming and going so if you're lucky, you should be OK!

    Salmon lovers roll & salmon nigiri
    Jenny H.

    Didn't have a great experience here with both underwhelming service and food. I wouldn't want to come back. I had two issues with the service. First, I made a reservation on yelp but forgot to mention it to my friends. I was the second to arrive and my friend was already seated so I joined her. Later the server came by asking if we had a reservation which I said I did, then she complained in Chinese to my friend "I asked you earlier and you had said No. I had set up the table for it already". I found it pretty rude since the restaurant was half empty and just because she had the utensils and water out, shouldn't be a big deal. My second issue is that I ordered explicitly with "no wasabi and no green onions". Then, of course my sushi roll came with full of green onions on top. I said "I asked for no green onions" and the server said "but this is already made", expecting me to just accept it as is. My friends all heard me clearly ask when I ordered too. I said firmly that I would like it remade, which then they brought it back and I saw the original server who took the order glare at me and gestured towards me. This was ridiculous treatment. The food was not good either. I tried the Salmon Lover Roll ($17) and Sake Nigiri ($8). The salmon nigiri was a joke because as you can see from the photo it was tearing and falling apart. It was also cut so thick which just felt very unrefined. Thicker fish is good to a degree but it was too extreme and made me think it was due to lack of skill from the sushi chef. The salmon roll was not great either because the salmon skin in the middle was coated so much I just tasted the coating and not the fish anymore.

    Omakase
    Evan W.

    Amami sushi definitely has good value omakase! At its price point it is definitely worth trying. Just to note: the omakase is served all at once. But the variety and portions are amazing! Aside from the omakase, we got the hibachi and the oyster shooters. The hibachi is a little misleading - the menu pictures show caviar as the garnish but it is actually served with tobiko (the fine print says tobiko). The oyster shooters had a lot of different fish roe served with it. Despite how cool it looked, it was incredibly fishy. My guess is the oyster was overpowering the other flavors. I wouldn't order the hibachi or oyster shooters again, but I would come back just for the omakase! Parking is plentiful, parking lot and street parking available. Staff are not Japanese. The interior is cute, they have a whiteboard with the deals of the day

    Erica E.

    Quality sushi presented in a beautiful way! I joined a large party of friends and we came a bit close to last call. The service was great and they were very understanding and accommodating of our party. Definitely try coming before last call though... We got the Chef's choice omakase and each piece was generous and fresh. Would recommend getting this! The fish collar was also very tasty! Coming back with my partner soon.

    Tempura
    Zellina P.

    We've been to Amami a few times and typically enjoy our meal. This time around our food fell a bit flat. The tempura was heavily battered and not our favorite. The omakase was good but not great. My partner wanted extra protein and got the chicken teriyaki, wouldn't order again. The seafood udon had a generous amount of toppings paired with a light but tasty broth. I did enjoy this dish. All in all, our meal was OK. 3.5 stars rounded up to 4 for me, for freshness.

    Whole Squid
    Ally P.

    Got the omakase, salmon lover roll, and squid. Truly was unimpressed by the omakase nigiri. I liked the cut and portion of the fish but the flavors were just not there. I wouldn't say getting omakase here was worth it. I had to dunk it in sauce for more flavor. The salmon lover's salmon skin was too overpowering. It was unexpected that the skin was in there but it didn't work as a whole. As a fellow salmon lover, I was not in love. The squid was slightly burnt. Waiters were attentive and provided great service. It's a small restaurant and good for casual dinner.

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    Amami Shima Sushi Reviews in Other Languages

    Ask the Community - Amami Shima Sushi

    Can you do take out for the omakase set?

    Yes we do.

    Do you have outdoor dining?

    I am afraid they don't offer outdoor dining.

    Is this Amami in Cupertino affiliated with Amami Sushi in San Bruno/Daly City/San Francisco?

    yes

    Will you ever reopen for lunch? Please bring lunch back - I used to come here 2x a week for lunch for years, haven't been able to find anything even close to comparable in quality and value.

    We will open for lunch soon because we are short staffed now, but we have already arranged. Hopefully we could reopen for lunch shortly! Thank you for your support!

    Is this location still open for lunch? The grub hub take out is not working. And hours listed only list dinner now.

    We are still not ready for lunch yet! Sorry for the inconvenience!

    I would like to know if I could call for a pick up order? Or can I be there to make a pick up order? Went there one Thursday night and the waiter said they don't take togo order.

    During busy hours, they do not accept to go orders. I'm not sure why this is the case if ordering through apps still allow take out ordering. It just doesn't make sense.

    Hello owner, I love your sushi and would like to order for pick up. But it's scary when one of the review said the Sushi chef doesn't have mash on. Would you help me to verify it ? so I will be a happy return customer. Thank you

    Have they raised their price for the Omakase during Covid or do they just upcharge for it on DoorDash?

    If you call in for pick up it will be the same price as usual. If you order from DoorDash or GrubHub the price would be different because they change our menus prices. So I would recommend if you pick up by yourself just order by phone better… 

    Are they currently open for takeout?

    Will open for takeout on next Wednesday April 1st from 4:00 pm to 8:30pm.

    Is it the same as Amami in South City & San Bruno?

    I would like to know too 🤔

    Is this place run by Japanese?

    No, they are not Japanese.

    Can you get omakase as takeout?

    Yes, I've done it on a few occasions!

    Do they charge for use of a private room?

    The restaurant is pretty small. I don't think they have private rooms available.

    Is it closed until Jan 9th?

    Yes. They are closed till Jan 9th. Will not open till the 10th

    View All 16 Questions

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    Gyu-Kaku Japanese BBQ

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    First time visiting this BBQ place and I really enjoyed the experience! Everything was delicious,…read morebut I highly recommend trying the spicy pork and A5 Wagyu for the full experience. Both were definitely worth trying! We visited on a weekend and luckily got a nice seat, but I'd recommend making a reservation ahead of time, especially if you're planning to visit during the busy hours.

    Guy-Kaku's lunch special is one of the better values I've found if you're looking for a satisfying…read moreJapanese BBQ meal without spending a fortune. For $18.99, you get your choice of two proteins, rice, salad, and miso soup, which is a pretty generous meal for the price. We all upgraded to the premium proteins for an extra $6 each. We tried both the short ribs and the ribeye. While the short ribs were good, I actually preferred the thinly sliced ribeye--it cooked quickly, stayed tender, and had great flavor. One pleasant surprise was the salad. It wasn't just an afterthought; it was fresh, well dressed, and honestly as good as the side salads served at many Japanese restaurants. The miso soup was also solid and rounded out the meal nicely. The only thing I wouldn't recommend is the s'mores dessert. At $3, you get one small rectangle of Hershey's chocolate, one marshmallow, and two graham crackers. The portions are tiny, and if you have kids, they'll almost certainly want more than one. By the time you order enough to make everyone happy, it doesn't feel like much of a value. Overall, this isn't the best Japanese BBQ I've had, but that's not really the point. It's a consistently good, affordable meal with quality ingredients and generous portions for the price. If you're looking for a satisfying lunch that won't break the bank, Kura's lunch special is an easy five-star value.

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    Ramen Hajime

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    My partner and I recently moved here from Oahu, and we have been on the hunt for ramen that tastes…read moregenuinely authentic. He is from Japan, so we can be a bit particular about ramen, but we both really enjoyed Ramen Hajime. I got the spicy miso, and he ordered the shoyu ramen. The broth was the standout for both of us, rich, flavorful, and satisfying without tasting overly heavy. We have tried other popular local ramen spots that just were not for us, but this one was definitely better and felt like it had more depth. The one thing we did not love was the noodle texture. They were much wider and flatter than we expected, almost like fettuccine. Next time, I would ask if we could substitute a thinner, curlier, more traditional squiggly noodle instead. Overall, we both walked out feeling like it was a solid 4 out of 5. We would absolutely come back and give it another try, especially for that broth.

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    Enka Japanese Izakaya

    Enka Japanese Izakaya

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    Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

    Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

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    Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

    Gochi - Cupertino

    4.0(2.4k reviews)
    1.3 mi
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    Gochi is a really nice spot for a date night, but it's also a great place to go with friends or…read morefamily. The atmosphere feels very traditionally Japanese, and taking off your shoes before entering the dining area adds to the experience. The servers were all friendly, attentive, and welcoming. The food was also really good. My highlights were the ceviche with their homemade potato chips, along with both the braised and grilled beef tongue. Everything was flavorful and well prepared. I noticed a lot of tables ordering the claypot rice dishes, so those seem to be popular. I'll definitely be coming back to try them next time.

    We were seated at 8:35pm. and told we needed to order immediately because it was last call. Our…read morefood arrived at 8:50, but at 9:05, just 15 minutes later, we were told to box everything up and leave. We were never informed before ordering that we would have only 15 minutes to eat. Had we known, we would not have stayed. I understand that the restaurant closes at 9:00 and that the staff wanted to go home, especially on a Saturday night. However, if customers are seated and allowed to order shortly before closing, they should be given a reasonable amount of time to finish their meal. Many restaurants allow customers at least 30 minutes after closing to finish eating when their orders are accepted that late. At the very least, the required departure time should have been clearly communicated before we ordered. I raised the issue with the manager, she was dismissive and showed little empathy. I hope the owner reads this and changes the closing protocol so future customers are treated with better communication and consideration.

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    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

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    Amami Shima Sushi - japanese - Updated September 2026

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