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    Young Chow Cafe Centreville

    3.7 (137 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

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    YOUNG CHOW CAFE CENTREVILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Young Chow Cafe Centreville

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    General tso chicken
    Rachel K.

    Dinner Takeout review: we ordered 4 dishes. General tsos chicken, beef chow fun, Mongolian pork (small), and beef and broccoli (small). Food was ready for pickup in 15 minutes. Every dish was hot, flavorful, fresh, and a good texture. The meats were tender and moist. The veggies weren't mushy- they were well cooked. Everything was very well seasoned although the Chow fun was a little oily. Honestly this was pretty much the ideal Chinese takeout experience. Pretty good! This might be my new go to Chinese takeout spot.

    Good luck!!!

    Website hacked. Avoid. Even calling to order got dropped. Haven't gotten food yet, but expectations are low at this point....

    Nasty and dry

    Wow this was so horrible the rice was nasty the egg role was also nasty and super dry no crisp to it I will never order from here again

    Great portions with a lot of meat.
    John C.

    The portions and the quality of the meat and vegetables were very good. The service was quick and friendly. The ambiance was clean, but I didn't eat inside. The Hunan Chicken was very good, but not a flavorful and spicy as I expected. I just need to work with the server to get the right amount of flavor/heat without burning my mouth. I will definitely be back, and I have neighbors that is this as their "go to" Chinese restaurant.

    Christopher S.

    CENTREVILLE, VA / AMERICAN CHINESE / 12-15-21 / TAKEOUT DINNER +The Shrimp Fried Rice had an abundant amount of 36/40 shrimp. The veggies looked like they were of the frozen cubed variety. +The General Tso's Chicken had a nice sweet brown sauce and a slight crisp to the deep fried dark meat. -The egg roll left a lot to be desired. -The steamed dumplings looked old and dry. -The Chicken Lo Mein was okay; not salty or too greasy. There were zero vegetables. Overall, I would order from them again. Give them some Yelp love and go check them out!

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    8 years ago

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    3 years ago

    I just love this place been here since I was a kid and now I'm adult and married and still come here

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    3 years ago

    I recently discovered Young Chow. The food and the service is amazing. It is definitely a hidden gem in Centreville.

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    Bon Ga

    Bon Ga

    4.6(132 reviews)
    1.0 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    This is a mom and pop shop that seasons the food just right to where you don't feel like any one…read moreflavor overpowers the others. The bulgogi is such a case. My favorite thing is they don't just serve water, they serve bottomless hot tea! Yes the food is good, but how often do you get served unlimited tea? Appetizers are a bit on the pricey side ranging from $9 to $19, however the more expensive ones are large portion sizes. We couldn't finish both the appetizer and entree before getting full. Entrees are the typical prices between $15 to $20 with the special dishes being more than that. The 4 star is mostly because of the prices, but the experience was good. The service is great and everyone is very attentive and ready to recommend dishes and provide refills.

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    Bon Ga
    Bon Ga
    Bon Ga - Al Tang

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    Al Tang

    Gom Tang E Korean Restaurant - Seolleongtang is a traditional Korean bone soup made by simmering beef bones for many hours until the broth becomes rich, milky, and deeply

    Gom Tang E Korean Restaurant

    3.4(339 reviews)
    0.9 mi
    $$
    Kitchen open late
    Casual dining

    Is this place under new management? I tried it recently and was pleasantly surprised. This place…read morehas been a centreville staple for over a decade, maybe even two. At its peak, it was the best- comfort Korean food during late nights/ early mornings, but at some point they fell off. Hard. The last time I dined here was ten years ago and that experience was so bad, I stopped coming (speaking solely to food. I never expect stellar service at homey Korean spots). And with the addition of Yi's Traditional Noodle, my family never bothered to try Gom again. Someone ordered for my family via Uber Eats: seollongtang, Galbitang, yukgaejang, o Sam bokkeum (pork belly and squid stir fry). All good!! It came with 4 servings of rice, 3 sides of kimchi, and salt/ green onions for seollongtang. Galbitang had generous amount of beef. The broth was flavorful, and had long- simmered richness. It leaves your lips lacquered with beef oil. *I later looked at the menu online and they advertise it as wang Galbitang- wang meaning king or huge. Expect a decent portion. For $21.99 I thought it was reasonable. Hankki (down the street) also offers Galbitang but for $18 their amount of beef is a little disappointing. Yukgaejang (spicy shredded beef stew) is a little oilier than I like but it was also flavorful and full of beef. Seollongtang- I didn't try it but my persnickety seol long tang snob dad said it was good. This dish is what Korean people used to flock here for and also what led to their downfall for not preparing it correctly or having repeat bad experiences. I guess they're making a comeback because my dad loved the beef and rich bone broth. Osam bokkeum- also a little oilier than I like but still good. Flavorful. Pork and squid were tender. You can adjust the spice level on this. The only complaint we had was the kimchi was a little too sour/ fermented. Honestly kimchi has to be delicious at seollongtang places. Still really good overall. I took a peak at their menu and it does seem to have some revamping going on. Their newest addition- variations of steamed meat- jokbal (pig feet), bossam (pork), sooyuk (beef), etc. +pyunbaek namoo jjim. It's meat prepared by steaming it in pyunbaek (hinoki cypress) wood. Apparently it's really aromatic and has added health benefits. I'm curious about how this compares to their old bossam. Service used to be hit or miss. Homey Korean spots aren't usually known for service. You're kinda on your own. If the food is good enough people will come back (hot take for some). Yi's is still my preferred place for seollongtang, but I'd gladly come back to Gom, esp for galbitang. Gom Tang, welcome back. Centreville is happy to have you again!!

    Dinner at Gomtaengi has become a bit pricey for me, so I've been going more for lunch. They offer…read moreseveral lunch dishes for around $10, which is a great deal. As a regular, here are a few tips: the $10 lunch menu is dine-in only--you can't order it to-go, and takeout has to be at dinner pricing (a bit unfortunate). Also, except for the seolleongtang, most dishes are pre-cooked and reheated, so I recommend asking them to make it piping hot; otherwise, some parts might still be a bit cold. Lunch is served from 11:30 AM to 3 PM, but it's not available on holidays--also a bit of a downside. On the plus side, the servers are always very kind, and sometimes during lunch they serve an extra side dish in addition to kimchi. The stir-fried fish cake (odeng bokkeum) is especially delicious. Overall, still a solid spot I keep coming back to.

    Photos
    Gom Tang E Korean Restaurant - Fresh house-made banchan served daily: kimchi, radish, tofu, and savory sides to complement every bowl. Available for to-go.

    Fresh house-made banchan served daily: kimchi, radish, tofu, and savory sides to complement every bowl. Available for to-go.

    Gom Tang E Korean Restaurant - The only restaurant in Northern Virginia using a traditional iron cauldron to slowly simmer bones for rich, authentic broth.

    The only restaurant in Northern Virginia using a traditional iron cauldron to slowly simmer bones for rich, authentic broth.

    Gom Tang E Korean Restaurant - Cozy dining with a live view of our signature cauldron simmering bone broth all day. Tradition you can see and taste.

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    Cozy dining with a live view of our signature cauldron simmering bone broth all day. Tradition you can see and taste.

    Young Chow Cafe Centreville - seafood - Updated September 2026

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