Absolutely awesome pulled pork, potato salad, and beans! The portion is massive for the price and…read morethe service is warm and friendly. I'm kind of snobby about bbq and the pulled pork was so tender, moist, without being overcooked and mushy. Not an impossible feat but also something many places don't nail. The potato salad is a MUST try side, well seasoned and a perfect complement to the pork. Looking forward to trying the brisket next time

Honestly was so shocked when I tried this place. By far the best BBQ I've had in Washington. A must…read moretry is the Pulled Pork Mac and Cheese. So much comes in the bowl it caught me off guard. The workers were very nice and patient with me while I was looking at the menu. Also don't forget about the baked beans! I also enjoyed their ribs and brisket but the Mac n cheese was probably the best I'd ever have. If you're at the puyallup farmers market I definitely recommend stopping by afterwards.

Best bbq I've had in a while!! Texas style. Simple and delicious…read more The pic: Sliced brisket (lean) and pork ribs. Side of Mac and corn bread. Pulled pork and pork ribs. Side of ranch beans and corn bread. Chop salad (altered- no blue sub cheddar and green goddess dressing) Basket of fixins to go along with it! You gotta try the corn bread. I was expecting a little square. This is HUGE!

Service, beverage variety, and food were inconsistent during our recent Sunday afternoon visit…read more Jack's is usually more reliable, but requested "moist" meaning the point (fatty tender) but received lean flat that needed a knife to cut. Jack's serve brisket "Deckle-off" trimmed too deeply removing the natural "fat cap" that BBQ fans love. I know it's Seattle and not Austin, Texas - but I'm looking for the promised Texas vibe and not BBQ with all the flavorful fat cut off - at least let us request Texas-style for us native Texans. Only one forgetable rye available for an Old Fashioned cocktail. I expect a Texas bar to stock a few premium options like WhistlePig & Sazerac 6 year, or at least Nickel Rye as the well rye.

Me and my family went to Mukja this weekend. Even though there was bit of a wait, it was worth it…read more My favorite part was the side dishes. Typically other Korean places really don't offer much variety of side dishes, but Mukja has tons. My favorite was the veggie pancake and the spicy rice cake. It takes me back to me when I visited Korea. The meat quality was also good. The wait staff is very attentive, they came to our table a lot. My son even got free ice cream delivered by the waitress. I'd highly recommend. Would visit again!

Food is great. Staff as well…read more Def recommend.... Give it a try. All you can eat is a must

Awesome! Couldn't have enjoyed our visit to Crockett's any more…read more We stopped in on a Saturday for lunch. It was relatively busy, but our server was great! The fried zucchini were prepared in a manner that we haven't seen before - long, flat pieces. Excellent! My wife had the Sloppy Joe - and she couldn't have been more pleased. Seasoned to perfection. I opted for a Wedge Salad, which was another item prepared in a way I hadn't seen before either - it wasn't a big rock-like salad, it was sliced and laid sideways. Perfect. and with lots of bacon! We'll definitely be back to Crockett's! (We'll just have to find a reason to go to Puyallup.)

Normally, the food is really good. The last time I ate here I ordered a fish sandwich. It came…read moreburnt and I was told to just suck it up and eat it. I haven't been back in your restaurant since. Too many restaurants just around the corner and I am aware that your owner owns three in the area and those are the three I don't participate in

At this restaurant it's all about the smoked meat, so don't order a salad as an entrée or you will…read morebe missing out. They don't serve alcohol so don't try to order a beer (which would have gone good with the meat.) It is a little hard to find so use a GPS. There is only one entrance into the little mall and it is around the corner. When we walked in, I thought, "Oh no, it's just a take-out," but there is a dining room off to the left. We thought it was interesting that there were firemen there, ordering take-out smoked meat, but that just meant that the place had good food. The service was very good, even on a Friday night. I had ribs and brisket, and my husband had ribs. The portions were very large. The brisket was tender and smoky. There was BBQ sauce on the table but the meat did not need anything. My husband thought the ribs were just a little chewy. When we BBQ ribs we like the meat to be so tender it just falls off the bone. The smoky meat, however, was wonderful. Don't be grossed out but I took the bones home to make soup stock, and they are boiling in chicken stock right now. Dinner was not cheap. For two entrees of meat including 2 sides, 2 corn bread muffins, an iced tea, coffee and tip, dinner was $100 for two people. This, of course, did not include any alcohol. Would we go here again? Maybe. We can do smoked ribs as well as they can but we would not try to do brisket.

Was invited by a friend to check out some barbecue that she swears is the best in all the…read moreNorthwest. Before I came, I looked at the reviews and there seems to be a lot of different mixed messages. For one if you're a regular customer and come in often, the employees seem to treat you much better, and when it comes to food they seem to have the better pick of food from the kitchen. As I read through one review they frequently come, they said that they are definitely changes in the service and the quality of food just within the last year or two. Given more history, I did hear that after Covid the restaurant lost certain companies that they used to get their food from which could explain the downgrade in the quality. I only took one picture because in all honesty it really wasn't worth me taking others and I don't understand why a side salad literally a third of the plate was eight dollars. The cucumbers had gone bad and some of the lettuce had even been wilted. The salad definitely was not worth eight dollars. I have had side salads with fresh ingredients for the same price at a dive bar and this is supposed to be a very well-known kind of upscale barbecue place that's in a well-known community that supports their business. The server was also mediocre and I honestly don't believe it would've been better but we were with a well-known customer, the employees seem to be a little bit more friendly, but definitely did not go out of way to make sure my meals were good. The macaroni and cheese taste very bland. There was not a whole lot of seasoning to it. Some of my brisket was dry and some of it was cold so that makes me wonder how long it's been sitting. The brisket was also kind of a seasoned, but not very well. The Tri-tip also was dry which I don't recommend getting. I did enjoy the baked beans and potato salad, but be aware because some cups of beans have mainly onions and bell pepper with barely any beans and some of the cups have no onions and peppers with just all beans. I have had a lot of barbecue in this state being a native of Kansas City and relatives from Texas. I know what good food is especially barbecue! I guess for this area it's one of the better places to go. The only other location that's nearby is Jack's barbecue which is their specialty is beef ribs, but they put literally pepper in everything so there's no flavor at all except for spicy!!!! At least at this restaurant, I'm not drinking a gallon of water because everything is so spicy like at Jack's but that's for another review. Thank you again for your support and following my review's. Has always be safe out there and I'll see you at my next bite!

Perfect food truck experience - worth the wait. Delicious brisket over Mac'n cheese was tender,…read morewith perfect tangy sauce and creamy Mac 'n cheese. The chef had the perfect manner, huge smile, and booming voice to call out the orders. It was an experience worth the wait. (I was order 551.)

Got the brisket Mac & cheese. Did NOT disappoint! Tender brisket with a fantastic bbq sauce on top…read moreof cheesy Mac! Will come again!

The owner is the one who served us, he is hard working, kind, and one heck of a great cook. The…read moreprice is comparable to anywhere else but the food is outstanding. We will definitely be repeat customers!

Very low key, with checkered table cloths, and steel tumblers with free in house refills at the…read morefountain. The menu has a nice selection. The owner was chatty and treated customers warmly. I was a little unsure of what to choose, because it all looked good, and the smoker was cranking out DELICIOUS SMELLS.... but he recommended the beef ribs. I picked the pasta salad and coleslaw for sides. The ribs were tender, but not falling apart mushy. Good mouthfeel. The smoke was perfect. NO LIquid Smoke yuckiness (IDK where some of these reviewers are used to eating to claim he's using that nasty stuff...) The saltiness was nice. Not AHA recommended sodium intake for cardiac health, but very tasty. The pasta salad was al dente shells with a flavorful blend of mustard, mayo, egg yolks, and seasoning. Quite good! The slaw was fine. I'd have preferred a bit of red onion to liven it up a bit more, but that's just my taste. The sauce was nicely balanced with the sweet, salty, savory, tangy. I hope they'll consider adding a spicy option! Servings were plenty for me to have lunch, and hubby and I to have a full dinner on one plate. Will absolutely go again!

After I started smoking my own BBQ, my wife & I have had trouble finding a barbecue restaurant we…read morewere happy with My 4 Sons is great barbecue! I got the brisket and it had a FANTASTIC bark! The sides were great, too! Mac & Cheese was smokey & on point. Broccoli salad & baked potato salad were really good. We plan to return this weekend for burnt ends & jalapeño cheddar sausage links. I wish My 4 Sons was in my hometown!

Pork ribs, brisket, pulled pork, pulled chicken, and jalapeño cheddar sausage. Sides of Mac and…read morecheese, beans, potato salad, and broccoli salad. Can't go wrong with any of it. All had a delicious smoked flavor. My favorite was the brisket when the chicken. Mac and cheese was some of the best.