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    Your Pie

    4.1 (185 reviews)
    InexpensiveItalian, Pizza, Salad
    Updated over 3 months ago

    Order Your Pie Takeout or Delivery

    Your Pie Photos

    YOUR PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Your Pie

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    Reviews With Photos

    Roshni P.

    Create your own pizza!!! One of my favorite create your own pizza spots. You pick the type of dough, toppings, sauces, etc. The staff is friendly and pizzas come out quick. Seems like the recently renovated cause the booth spaces look larger than before. There is indoor and outdoor seating

    Yummy.  I can't remember exactly what this pizza was called but way more substantial than the white pizza we also ordered.
    Julie B.

    This place is an interesting concept if you haven't been here before. I wondered why the pizzas were so cheap. The pictures make the pizzas look much bigger than they actually are is why. In reality they are a one person pizza maybe comparable to two slices of a normal sized pizza. We got two pizzas and shared a salad that we took to a local brewery that is just right around the corner. Everyone at the brewery eyeballed our food because the food truck there had run out of food. Nope, you can't have any. I thought the white pizza tasted more like cheese bread, but my wife's pizza was great.

    Darius T.

    If you love of thin crust/New York style pizza (and I do), then this is your place. The 13" is perfect for hitting those not too deep spots of hunger and will leave you walking away feeling satisfied. "Pizza done simple, but well" should be the motto here. And the brick oven never disappoints as well. A little pricey in terms of bang for your bucks. But the quality is high, so I'll get over it. Overall, I've never had a bad experience here and therefore,i shall return. Back again!!! Still great!!!

    Michelle T.

    I heard about this place from a friend so decided to check out. I was in the mood for pizza. They also offer salads. I love the fact that there are a variety of dough options. I honestly which I would have taken the time to check out the website to view more pizza options. That's why I only stick to my norm of mushrooms, feta, and onions.

    Pepperoni, bacon and sausage.
    Stephanie K.

    I wasn't sure what I was up for based on the mixed reviews. My son and I were warmly greeted as we walked in the door. The entire business was being run by young people tonight and they knocked it out of the park. I saw great team work among the employees as well as wonderful attitudes and professional. The friendly young lady making my pizza assured me that the pesto basil is great mixed with the marinara sauce and gave great guidance. I had the marinara mixed with pesto basil with mozzarella, fresh mozzarella and Parmesan cheese. As my toppings I added mushrooms, ham, bacon and salami. It was done perfectly. The thin crust is delicious and the toppings were abundant. I haven't had a pizza this good in a very long time. And that's saying a lot considering I just ordered a pizza in Milan, Italy a few weeks ago. This one was much better. My son got pepperoni, bacon and sausage as his toppings and was equally pleased. I love the size of the pizza which allows everyone to build their own pizza. Apparently Tuesday night is 2 for $12 night. What a great deal. I cannot wait to go back really soon for another pizza. We have been here four times now and each time our pizza has been fantastic. Definitely our new favorite place for pizzas.

    We come here quite often and for the first time I can say the pizza did not hit the spot.
    Yesenia B.

    This was not their best night, the employees here are usually friendly and pleasant but today it was not typical. To begin with the employees were distracted and they seemed as though they weren't paying attention. After repeating our order 4 times, the pizzas were not good as usual. There was too much tomato sauce and cheese on my pie. The cheese fell right off my dough which was unusually tough. We were celebrating our Son's bday and this is what he chose for his bday dinner. In their defense, there was an emergency vehicle outside the restaurant when we arrived. Perhaps whatever happened before we got here threw them off their game. It was just disappointing to we drive a good 30 mins to get cruddy pizza.

    Eric T.

    Decided to check out Your Pie after hearing all about it from the locals. When coming to this place, try to keep your mind open. As the name suggests it's a personal experience here, your pizza of your choice how ever you like it. Now if that's too hard and you just can't quite come up with that winning combination. Don't worry too much they have a few specialty pizza on the menu you can choose from and you can also add extra toppings as well. The pies are cooked in a stone oven so you get that authentic smoky burnt taste. The pizza serving size is about 10 inches or so. Good for one person. Not really meant for sharing though. The bread for the pizza is either white or wheat. Besides pizza there is also dessert like gelato. Haven't had a chance to try it yet but heard positive things about it. Interior and design wise. Your Pie is very spacious with a plethora of seating arrangements. This would be a great place if you wanted to catch a sports game. Overall, not a bad choice to get some quality pizza. It's not your average pizza place by any means. I plan on going back. If you're in the area, definitely give it a try.

    Great place
    Karen Evelin C.

    This was a great new place to try! The staff was super friendly and helpful with any questions we had. They walked us through the process as it was our first time there. Food We ordered the Ischia's Pie and bbq chicken pizza. The food was great it was delivered to table promptly! The only complaint I had was that I had to hunt down a parmesan cheese shaker. Would definitely come back!

    Kevin S.

    Had a pretty good meal here. Can't beat an $8 pizza with gelato and a drink for only $3.99 extra. I've been to some gelato places where just 2 scoops are $6 already. I liked that you could custom build your pie and the process was quick and simple. I would compare the concept to a Chipolte or Moe's where you go down the line and pick all of the toppings you want. I appreciate that whatever you get, the pizza is $8. I totally expected extra fees or exceptions like $1.00 each topping or 2 free toppings and extra fees for more, etc. The gelato was pretty good and made for a nice dessert after the pizza. The pizza leaves you satisfied - not stuffed and not hungry.

    Looks good, but dough very undercooked under toppings!
    V A.

    I was very excjted to try this place, have heard mixed reviews. The list of toppings are endless, but dont look as appetizing in containers..the tomato bin had all end pieces with stems chopped with them.. The staff is very bored looking twenagers, not so enthused to help build your pie. Pie looked great, but once home relaized it was under cooked, dough still raw.

    Scott B.

    Excellent Pizza! Crust is just like I like it thin and crispy. I chose the basil pesto as my sauce and it was delicious without the basil being overpowering! Everything is fresh the food comes out fast. The employees could have a bit more upbeat personality, but it did not deter from our overall experience. Forgot to mention, the personal size pizzas are all the same Pro no matter what type of dough or how many toppings you add! We will be coming back.

    Butterfinger gelato
    Lauren H.

    If it wasn't for yelp, I would never have known about this place. Since I couldn't make the yelp event for this place in Dunwoody, I was super excited to find that there was a location right by my house! I dined here today for lunch with a girlfriend around noon. This place is set up like Chipotle like another reviewer mentioned. The toppings are all set out for you to pick and choose from. You can either choose a pizza/panini/salad from their menu or customize your own pizza. My girlfriend got the slider pizza which is basically like a hamburger in pizza form and I decided to get a customized pizza. There is a pretty good selection of toppings and you can choose any toppings that you'd like at no extra cost! I got a white dough pizza with sundried tomato sauce topped with fresh mozzarella, cheddar, shredded mozzarella, artichoke hearts, mushrooms, spinach, red onions, roasted garlic, bacon, ham, and capicola. I topped the pizza with a light drizzle of garlic olive oil. For about $3-4 more, I decided to make it a gelato combo which included a drink and gelato. My total came out to only be a little over $12 after tax! The pizzas came out super quick and were ready by the time we sat down. It was delicious and my daughter, who has been a super picky eater later also enjoyed it. The only thing that I didn't like about the pizza is that it got soggy quick due to the sauce. My girlfriend's pizza didn't come with a sauce so she didn't have that issue. I decided to get the maple bacon gelato and my girlfriend got the butterfinger gelato. I couldn't really taste any bacon in the maple bacon gelato. It was definitely more maple than anything but it was still decent. The butterfinger gelato was tasty. I definitely will be back. If you frequent this place a lot, make sure to download their app to accumulate reward points!

    A couple of make your own pizzas

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    6 years ago

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    2 years ago

    Love customizing my pizza! The gluten-free crust is very good! Love that they have outdoor seating for those nice evenings!

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    6 years ago

    Love this place! Best personal pizza and panini's in the area! Very quick and easy to order.

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    Page 1 of 5

    Ask the Community - Your Pie

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    Luciano's Ristorante Italiano

    3.9(667 reviews)
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    I've wanted to try Luciano Ristorante Italiano in Duluth, GA for years.  Today, I finally had the…read morechance to enjoy a wonderful dinner.  Our hostess greeted us right away, and we were seated quickly.  Our host and hostess, Jalen and Rashida, were absolutely amazing; they offered suggestions and answered all of our questions with such grace (excellent job).  We went through the menu and decided to try a bottle of Rosé, which had amazing hints of fruit and jasmine and paired well with the bread, the wonderful gravy served with it, and our meal.  We started with appetizers, including lightly floured calamari fritti (which we loved), plus thin slices of zucchini and squash that tasted like chips.  We skipped a salad and instead tried the lollipop lamb chops (suggested by Rashida, thank you), which were the special for the day. The lamb chops had an amazing grilled flavor, and the chef removed all the fat so you could truly enjoy the lamb; the mint sauce added an extra touch of excellence.  We also ordered the Tutto Carne flatbread (which didn't make it into our to-go bag (sad face)); it was so light and delicious.  We added the spicy oil to kick it up a notch, and boy, it really heightened our taste buds.  We ordered 2 entrees, the Rigatoni Salsiccia and the Tagliatelle Bolognese, which both taste as if someone's Nonna was in the kitchen- so, so good.  Tony, the general manager, greeted us right away and became my best friend; he made us feel welcome.  When it was time for dessert, he offered us Tarimazu, which was so light and delicious we couldn't believe it was dessert; we paired it with a limoncello and an espresso, both absolutely yummy.  We can't wait to return to Luciano and try the other menu items.  If you are ever on the cuff and not sure which restaurant to try for quality food and drinks, please add Luciano to your list; you will not be disappointed.

    So very disappointed. I did not know it was going to be a buffet brunch on Mother's Day. Was…read morelooking forward to eating at one of my favorite Italian places in Atlanta. The food was ok but pasta overcooked, and regular breakfast items with a few Italian dishes but not the stuff I normally order. They never said anything before we walked up the the hostess that this was a buffet brunch. And at 79.00 each. We had my 88 year old mother and 15 year old nephew and it is still 79.00 per person. Will NEVER go back for any holiday.

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    Arte - Oreo Snow Bingsu @tiffhuangry

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    4.4(211 reviews)
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    The First Level / First Floor is for the coffee, teas, drinks, desserts, pastries, sweets and/or…read moreshaved ice / ice cream. The Second Level / Upper Floor is reserved for if you are going to be ordering/dining in for the pastas and/or savory foods. I only tried their coffee today on the first level. I did go upstairs to check it out and did see a bunch of people upstairs just sitting and chilling on their laptops with their coffees/drinks; so they may not really enforce their "reserved for pasta dining only" rule. Not sure. Ambiance (First Level / First Floor) - clean, nice, laid-back, chill, cool environment. Casual setting. Cool architecture, design, layout, and decor. Can get loud inside as ceilings are high and can get echo-y, especially if there are alot of people. Also, there is music constantly playing in background. Service (First Level / First Floor) - customer service was quick and straightforward. They were nice and polite. A+. No complaints here. Coffee (First Level / First Floor) - tried their "Korean Iced Coffee" for $7.25. It was one size only and one price at $7.25. It was delicious. Almost similar tasting to a Vietnamese coffee in my opinion (both are delicious). That strong, brewed coffee flavor with this delicious milky, sweetened condensed milk taste. I am not exactly sure if they used sweetened condensed milk in the Korean iced coffee, but it sure does taste similar to it. It's quite good. Also had a "Large Hazelnut Hot Coffee" with creamer for $5.95. It was okay. Total with tax for the two drinks was $13.99. Keep in mind that the WiFi is on your receipt as a QR Code at the bottom. So if you want to use the WiFi, ask for the receipt and/or keep the receipt so that you can scan the QR Code in order to use the WiFi. There was no password on the receipt, only a QR Code that you need to scan. Overall - Yes I would recommend this place for a nice little coffee stop. Check it out for yourself. Enjoy!

    Never had shaved ice the way it was prepared here and I was not disappointed, so yummy. We got the…read morecoffee and Oreo shaved ice. While it as delicious i think charging $20 bucks for ice is a little ridiculous. I get the toppings and a scope of real ice cream is added but those are not that expensive lol. My Korean coffee would be rated at 0/10, overly sweet. I had high expectations because I love Vietnamese coffee and thought it would be strong like theirs too. But overly a good experience

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    Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

    Roma Italiano Ristorante

    4.1(357 reviews)
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    We hadn't been to Roma in quite a while, so we were thrilled to come back tonight--and it did not…read moredisappoint! From the moment we arrived, the owners and staff were gracious, welcoming, and attentive. The food was fantastic. We especially enjoyed the crisp, fresh Caesar salad, the veal piccata, and the garlic knots served with their delicious homemade sauce. Everything was fresh, flavorful, and clearly prepared with care. It was wonderful to return and be reminded of what makes Roma so special. We definitely won't wait so long to come back again!

    Let me start by saying we love Roma -- we've been regulars for years. But over the last year or so,…read morethe food has become really inconsistent. When it's good, it's great. When it's not, it feels like no one cares. If you mention an issue, the response is basically "really?" with no effort to fix anything. The marinara for the rolls and pasta is incredible when it's made the old way, but lately it's often far too salty. Several dishes aren't prepared the way the menu describes. If it says caramelized onions, you'll get big chunks of raw onion instead. I hate the idea of loosing our favorite place, but it feels like the cooks and management have changed, and the attention to detail that made Roma special just isn't there anymore. Based on what people have said about the manager, that seems to be the root of the problem. Please keep it consistent, to the menu and bring back the Roma we knew and always loved.

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    Two Cities Pizza - Parmesan fries

    Two Cities Pizza

    4.1(374 reviews)
    0.1 mi
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    Fantastic pizza! Fantastic ambience! Usually great service…read more Been here 15 or so times over a few years. If I want to take out a Chicago-style pizza I go elsewhere, but if I want to sit and have a brew and a Chicago-style deep pizza, I come here. Why? My wife prefers NY-style and I prefer Chicago. We can each get ours here. Excellent selection of craft brews. Beautiful, if a bit loud, rooftop seating. Also, my wife doesn't typically like pizza, but she likes it here. Service is almost always good, but we had a rough experience with awful service once, and ONLY once. I don't know what was going on that night, but it has been corrected. By the way, don't miss the bathrooms. They're kinda fun.

    Excellent customer service from the host station to the wait staff. There was a bit of a wait to…read moretake our drink order, so the manager sent out two complimentary appetizers. Cheese bread and Parmesan fries were delicious! Our waitress also brought a complimentary dessert before the bill. She kept our drinks topped off. She was excellent! We are a family of 6 (four well behaved teens), so there was an unexpected "large party fee: 18%" which was $13. Since we handed the waitress our card as soon as she walked up, we didn't realize this and added a tip. We have never been charged a large party fee for 6 at any restaurant, so this really caught us off guard. I feel like it should be posted or communicated when handed the portable credit card reader. The pizza was okay.

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    Falling Rabbit

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    4.2(166 reviews)
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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.2(325 reviews)
    4.1 mi
    $$
    Casual dining
    Full bar

    My first time trying here was back in 2025 everything was great. I had to try them again but I got…read morethem to go and got something different off the menu. Service is always great.

    My husband and I did a takeout order with Carrabbas this evening. We were very disappointed in the…read moreportions of the food. We love Italian food and always have enough left over for a meal the next day with the other Italian Restaurants. Not with this meal! My husband ordered their ten ounce steak. I looked at the steak knowing it was not a 10 oz steak. I put it on my food scale. It weighed in at a whopping 6.7oz. No way this steak shrunk down this much. Asparagus was limp and stringy. Stuffed mushrooms were pathetic and were the size of a quarter in circumference. Carrabbas food is expensive. Too expensive to treat their customers this way. My order was Chicken Ryan. The chicken was small and dry. Asparagus stringy and limp. If you're hungry don't order at Carrabbas. They are stingy with their portions. Something is wrong with this picture. They are watching the amount of food they are serving to cut costs. It leaves one to wonder, are they going out of business? This was their takeout service. Maybe they do better inside with their portions. I figure they do better inside because the server has to see the customers face when they put the food in front of them. We will not be using Carrabbas again.

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    Your Pie - italian - Updated September 2026

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