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    Yuki Handroll Bar

    4.3 (143 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    YUKI HANDROLL BAR ATMOSPHERE

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    Crab handroll
    Nancy T.

    For us to be in 2026, do better. I was fooled by the social media accounts of Austin. While I understand the food scene in Austin is no where near as good as Houston, but pleasseee for the love of god, work on customer service. Especially at a sushi place. Both waiters barely acknowledged me When it was time to order, the waiter didn't even bother to ask me what I wanted. After my friend had ordered, he had walked away. And I looked at my friend saying it loud, "he just completely skipped me". Like damn. When he was close by, I flagged him and said "You skipped me" *in a very very nice voice* and he had responded "You didn't fill out your form, I had figured you were still looking". Look, I get that, but still ask???? Like "are you still looking or are you ready?" Asked my friend if she wanted more sushi but didn't bother to ask me. Helluuuuur??? I got the 4 set handroll Toro Salmon Yellowtail (daily special) Crab The texture of the nori felt so old that when you take your first bite, you're tearing it away. Versus a crispy one bite. Bite after bite, felt like a disappointment. After my friend had been asked for anymore sushi, she happily said no. And I quote "I don't want to pay for anymore mid sushi" You're better off getting the nigiri or sashimi as the size of the fish is bigger than most. But hey, I didn't get asked for more and I agreed, my friend was right. The tip reflected on the service and I hate that, but if you give shitty service, don't expect a 15% tip. I said what I said.

    Monica Q.

    A hidden gem for date night in West Austin! It's a cozy, 18-seat spot with an intimate omakase vibe where chefs prepare the food right in front of you. Because it's first-come, first-served, you'll want to get there early because it can get packed. The food is worth it every time regardless. Don't skip the lobster handroll or different pieces of nigiri. Plus, their rice is next level and uniquely seasoned compared to other spots. A must tryyyy

    Scallop, sweet shrimp, yellowtail, Wagyu, tuna
    Cayley V.

    10/10 when the owner/chef stepped in the Wagyu piece was better than I've ever had it from here. I ordered 4. Huge pieces of nigiri.

    Mimi X.

    Oh, my gosh. This place, hands down best handroll bar I've ever been to. Service was immaculate and informational. The lady that served us was very nice and made sure we understood their menu and also provided us with information regarding today's specials and items not stated on their menu. They use matcha infused rice for all their creations. It really does bring different flavors and aroma when paired with their fresh fishes. Im not a handroll person but their handrolls were delicious. 10/10. What really blew me away was their nigiri options. The price at first was hefty, but after seeing the nigiris I've ordered, I can understand the pricing on that. The nigiri's were HUUGEEE! Took me maybe 3 big bites to eat one. The wagyu melted in my mouth, the unagi was delightful, salmon belly was to die for and their mackerel sushi was sooooooooo smooth. Nigiris were a 1000000/10. I will definitely be back whenever im in Austin again. If you haven't tried it yet, I recommend that you do!

    Salmon hand roll
    Anita C.

    This place is in the same plaza as the Grove. It's super small and cute inside. All of the seating wraps around where they make the rolls. We were in and out and it's a great spot for lunch. The hand rolls were extremely fresh and I was impressed. I would definitely go back. I got the salmon hand roll and the unagi. Both were awesome. 2 filled me up and I was good to go!

    Agadashi
    Robert P.

    First time visit this past weekend. This will be a two part review. The service was great, the place very clean, oddly for a Saturday, we were the only customers at the time ( two more couples rolled in while we were dining. As noted in a non descriptive location and all seating is around a raised counter with bar stool seating. As noted the hand rolls are not ice cream cone shaped (Temaki) but rather done in a standard "log" shape. An extra treat was provide in the form of a fried salmon skin roll, at the end of our dining. Very tasty! We tried the Tuna and Yellowtail hand rolls - they were kind enough to cut them in half for us. We also had the Lady Gaga roll, and the Agadashi Tofu. All had a great presentation and were quite fresh and tasty, though perhaps they could dial back the sweetness in the sushi rice a tad. We will definitely return and I will update the review at that time. Note this is for the location on FM620. Also I forgot to mention, the meal comes with miso soup with seaweed and clams. While I appreciate being offered the soup, it was, to my taste and my dining companion, not very good.

    Crab
    Den V.

    Overall I enjoy coming to Yuki, especially since it's close to my office. However since it is bar seating only and the seats are limited, coming with a party of 3 or more means having to wait for consecutive spots to open up or split up your group. I usually order the 4 hand roll combo which is just enough for me. They taste good and are priced fairly.

    Interior
    Matthew P.

    As a really big fan of Handies Douzo in Houston, I have been very interested in finding a good handroll place in the Austin area. Yuki was a good experience, though parking was very tricky, and the prices are higher. The rolls were good, some of the comments on here say they don't like the crab roll, but it was actually one of my favorites. It's at least reasonable if you just stick to a three or four roll combo, the individual pieces are priced too high for what they are. That said it's a nice vibe and I would probably return if I found myself in the area.

    Nigiri
    Rachel S.

    Unexpectedly intimate spot in a wet lake strip mall. We had a delicious meal, the fish was incredibly fresh and well prepared. I thought the nigiri was more exciting, the hand rolls really are just sushi rolls with the one item in them, but the nigiri was beautifully prepped and delicious (although quite large!) I also loved the clam miso soup, I have never had that before. Service was attentive and we had a nice time! Recommend!

    Yellowtail Hand Roll
    Heather D.

    Randomly picked from Yelp to pop in for lunch, best decision of the day. Hubby and I split the 4 hand roll (Salmon, Tuna, Crab and Yellowtail) they cut them in half for us. Then we ordered Nagiri (Salmon, Toro, Yellowtail and Tuna) very pretty presentation. Don't be intimidated by the prices everything is good portions. Hubby and I were content splitting all the above.

    Pickled wasabi - if you know, you know
    Carolyn G.

    Cute, cute decor. Our server was awesome. He was very attentive and knowledgeable when we had questions. Pickled wasabi - I will never be without it again! The shrimp roll was weird. I failed to get a picture of the lobster roll and the avocado roll sadly. They were huge and unwieldy. The server said they aren't allowed to cut the rolls but he brought us a plate and a butter knife so we could cut the rolls ourselves. The salmon roll was yummy. The avocado and the lobster rolls were delicious.

    Nigiri
    Jin S.

    This was a cute place with nice staff and very clean. The service was fast. For the price and what you get, this is a nice eatery. We ordered sashimi, nigiri and hand rolls. Honestly, like it's name says, it's a place for hand rolls. I'm used to the cone shape hand rolls but these were more like round rolls. They were easy to eat and very cute. The sashimi and nigiri were fresh but this isn't really a proper sushi place. If you're looking for sushi like Uchi, this will fall short. If you're looking for tasty hand rolls and laid back atmosphere, this would be the place for that. I gave it 5 stars if you go for what they specialize in and that's hand rolls.

    Inari Handroll
    Megan Y.

    Visit Date: August 29, 2024 I've been in a weird phase where I don't like eating raw seafood for fear of food-borne illness. But sometimes you need to leave your comfort zone and try new things. That was my experience at YUKI. I got the veggie handroll combo and two extra rolls in the shrimp katsu and masago. I thought the masago was the egg one, but come to find out it is fish roe! I still ate the whole thing. My mom ordered a couple 4-piece sashimis for us to share (including chu toro, amberjack), and I tried two. I guess I haven't been used to the texture of fresh fish, so those weren't my favorite but I could still taste how good they are & how good a deal YUKI offers. The overall quality could still be better, as according to my parents the original chefs no longer work at this location because they are helping establish the new one. Next time they suggest coming here, I won't say no AND I'll order actual sushi, not veggies.

    Where the Kolaches used to be stored. Now a wine rack

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    3 years ago

    This is the best sushi I have had in a long time. Stumbled in for lunch and omg. Soooo good! Highly recommend!

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    3 years ago

    Great new sushi spot in Westlake. Top notch nigiri. Check it out. Good portions and quality. Like the set-up inside.

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    Ask the Community - Yuki Handroll Bar

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    Toshokan

    Toshokan

    4.9
    (47 reviews)
    6.2 mi

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

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    Salmon
    [Extra bite] Salmon
    [Extra bite] Salmon
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    TenTen

    TenTen

    4.3
    (566 reviews)
    5.3 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

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    TenTen
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    Uchi Austin

    Uchi Austin

    4.4
    (3.2k reviews)
    5.0 mi
    $$$$
    Takes reservations
    Fine dining

    My favorite place for sushi and to go on a date. This was where I first had the guts to eat sea…read moreurchin and eel, despite growing up in Hawaii and catching them all the time as a kid. The way they run Uchi is so much fun and makes you just want to try all these new things. We had sake to drink and seeded beef steak on a lava rock. It's a special place for special occasions.

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

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    Pork belly and kabocha
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    Soto South Lamar

    Soto South Lamar

    4.3
    (744 reviews)
    5.0 mi
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

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    Koriente

    Koriente

    4.4
    (2k reviews)
    6.0 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

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    Sushi by Scratch Restaurants

    Sushi by Scratch Restaurants

    4.6
    (15 reviews)
    5.7 mi

    Went for my birthday and it was awesome. We opted to get there early for a complimentary drink and…read moreapp - both were delicious. Every single course was to die for, I honestly could have eaten two bites of each lol but I felt full and satisfied. We left with extra bites, if you want to purchase, we all did! And a yummy dessert. My drink stood out - the madam butterfly. Try her!! My only thing is the restaurant itself is hidden, no lights so it can be hard to find but we didn't have any trouble. I saw someone else's review about how hidden it was so I was ready for it. Quite an expensive dinner but absolutely worth it, very exclusive and delicious.

    Sushi by Scratch delivers one of the most intentional, thoughtful dining experiences you'll ever…read moresit down for. Every single course shows an incredible level of detail and care, from the way each piece is seasoned to how the chefs explain the story behind the fish. The standouts for me were the kanpachi, toro, saba, and unagi, each one was ridiculously fresh and perfectly prepared. The kanpachi was clean and bright, the toro melted instantly, the saba had the perfect balance of richness and acidity, and the unagi was possibly the best I've ever had. Yes, the prices are high, so go in prepared, but the quality of the food and the craftsmanship behind it absolutely justify the cost. The drinks were phenomenal as well, pairing perfectly with the progression of the meal. If you're looking for a special, high-end sushi experience with unmatched attention to detail, this is it. 10/10. Highly recommend.

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    Seating

    Yuki Handroll Bar - sushi - Updated July 2026

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