Cascadia Pizza Restaurant and Brewery feels like one of those rare local finds that quietly…read moreoverdelivers. The pizza was delicious. My friend got The Butcher, and I got the Nonna, and both were really tasty. Service was fast, which made it great for a quick work lunch, but the space also feels nice enough for dinner or a casual outing. There's plenty of seating, including a really nice outdoor area in the back. The servers were all friendly, especially Jhoselyn, who was wonderful. Yes, it's a brewery, but the food absolutely stands on its own. Definitely a new go-to spot.

last min planning and decided to come here based on the menu and reviews. after sitting in the…read morerestaurant, we realized, we have been to the food truck in North bend and loved the food. friendly staff, you can sit wherever you want. great place to hangout to watch the games. started with Burrata & Crositinis which had crispy & soft crositins and the cheese was great. the wood fired chicken wings were out of this world. we took the buffalo sauce and it was amazing. the chicken was so soft and this was probably one of the best wings i have had! The last meal salad with chicken and nuts and other things was ok. it felt like something was missing from the salad but couldn't figure it out even after eating up the whole thing! the best was the cast iron cookie with an amazingly delicious cookie topped with vanilla ice cream. you just can't go wrong with it. plenty of parking

We stumbled upon this place on a walk through the park! How cool that there's a wood fired pizza…read moreplace in a little green space! The pizza is so good! There were so many good choices but we settled on the lasagna pizza. It was so good! The medium was just enough for two people to share for lunch! We ordered or pizza and sat at a table outside since it was a nice day! It didn't take long for our pizza to come up & the staff was friendly with good recommendations! You can eat the pizza outside on a nice day or inside the coffee shop. We really enjoyed our pizza!

Fantastic pizza at this little neighborhood place!! Worth a trip, even if it's not your…read moreneighborhood. Really nice staff and great customer service. The pizza is the star. Very thin, crispy crust. My favorite style and really made well in the wood fired oven. Interesting topping combinations. We tried 2 and loved them both. Just delicious!!

I love me a Pagliacci chopped salad. It's always fresh and the taste is consistent. It is a little…read morepricey but worth it. A slice of pizza will run you $5 which isn't too bad. I personally enjoy that they use fresh pineapple on their Hawaiian so I will go for that if I don't get a salad. Also, I love that they don't punish you for wanting water since they automatically leave water cups out. The water comes out from the machine so cold and refreshing. It's the small things!

So good!! Sad that they have no ranch, but the aioli sauce they have is pretty good. I love ranch…read morewith my pizza, but the pizza is so good, you don't even need ranch. Service was nice, friendly and fast every time.

Resonate's pizza is bar none the best I have ever had anywhere. And that includes Pagliacci, and…read moreNorthlake Tavern way back when it was great. In particular, the three amazing, high-quality cheeses they put on their pepperoni pizza is like a symphony in your mouth. I would just avoid adding their olives, which are green, not black, and possibly the saltiest thing I have ever had in my mouth. I doubt a teaspoon of salt would taste much saltier. After choking down one I did not eat any of the others. Why they don't offer high quality black olives, which do so much for pepperoni pizza IMO, is a head-scratcher for me. Though they brew their beer there, and they always have a stout or porter for me--I like to eat my beer with a knife and fork--I've never found it out of the ordinary. A can of Irish Death would be better. It's the pizza I go there for. But though it is my favorite place by far to have pizza, I have a bone to pick about one of the servers (most of their servers are fine): As a former fine dining restaurant server and shift manager, I'm familiar with the Washington state law that allows restaurant patrons to take partially consumed bottles of wine home with them in their cars if (a) it is resealed with its cork, and (b) they keep it in the trunk or other cargo area where humans don't normally sit. And don't touch it until they're parked at home. I'm a light drinker, and one time I only drank about half a bottle of beer. I think it might have been a large bottle, I'm not sure. Wondering if the rule I knew so well for wine might apply to beer bottles too, I asked the server if it was possible to take it home. I supposed that the main issue might be whether they had a way to seal it, since the cap was no longer good for that. He didn't know, and said he'd find out. When he returned, he said no, and acted like it was the dumbest question anyone in the universe had ever asked, or ever could ask. I had a flashback of Dixie's BBQ on Northup way by I-405 (long closed), where surly sarcasm from knuckle-dragging employees was basically a brand. Curious, today I asked Google for help. I learned that the reason it's possible with wine is because there is a special carve-out in Washington state law just for wine. The carve-out does not apply to any other type of alcohol. So it doesn't matter if you can find a way to reseal the beer bottle. Because the carve-out is only for wine, not beer. I doubt that nuance is widely known. I think it's a reasonable question. As a former server, I have a piece of advice for that server: If you ask a question of a coworker, and they answer with sarcasm, you don't pass that sarcasm on to the customer when you pass on the answer. That's bad service. In my 6 years in restaurants, I was asked my share of dumb questions. But I would never have dreamed of letting on that I thought the question was dumb. Because that's an important part of what good service is. But again, most of the servers there are fine.

This is a 4 star pending 5 star. I want to come back and dine in before finalizing my review. We…read moreordered takeout this time and it was pretty smooth. Once the order is ready they will text you. The place itself is pretty chill. They have a variety of items besides from pizza, but emphasizing pizza. We got the Al pastor pizza, and a chicken bake with Caesar salad. The pizza was pretty good. I love the flavor and everything is balanced. The crust was a little on the chewy side for my taste but everything else was really good. We even left some to eat for cold pizza and it was probably one of the best cold pizza we had in a really long time hahaha. The chicken bake was a healthier version of the Costco which I like it a lot. Overall the food is good, and i definitely will be back to try more stuff.

Fantastic pizza! We had pizza at 3 different places in Seattle, and this was the best! Was so good…read morewe came back the next day for more

I have bragged so much about how excellent the pizza is here that my daughter insisted I bring the…read moreprofessional reviewers in to try. Now this is the new family spot for pizza.

Mercato stellina is so fun!! It's such a quaint little shop and feels very small town-esque. I've…read morebeen here a handful of times now and the food + service is great every time. They have such fun pizza flavors and their pasta is pretty yummy too. It's a perfect date night spot! My husband and I came here when we first got engaged and the server even poured us free champagne on the house to celebrate. It was so sweet!!

The store had a very Italian vibe. It's relatively small and packed, so I recommend making a…read morereservation ahead of the weekend. I was here to enjoy a girls' night out. We shared a pizza and ordered two pasta dishes, and they even let us order a full bottle of wine instead of just a glass. Today's special pizza featured a pistachio sauce--it was creamy, refreshing, not overly salty, and served in a generous portion for one to two people. The pizza dough itself have very strong firewood aroma, which is lovely. We ordered the Pappardelle Bolognese, and the unique, wide pasta truly set it apart from what you typically find at other restaurants. Since we were still hungry, we also tried the Rigatoni Alla Vodka, which came with spicy sausage. While I expected more of a vodka flavor, the bold kick of the spicy sausage made it intriguingly flavorful. We couldn't resist today's special dessert, the Panna Cotta. It had a distinctive gelatinous texture and even looked cute as it jiggled on the plate. This cozy spot is perfect for a date or a girls' night out--ideal for sharing a bottle of wine and enjoying the authentic Italian ambiance.

1st time coming to this restaurant, and I have to say it is one of the best pizza restaurants I've…read morebeen to. The staff is incredibly kind and Mauricio one of the chefs makes a killer pizza!! I definitely recommend this place to anyone passing by. If you don't think you are wanting pizza just wait till you get a smell of this place. It will make you turn your car around. It has great outdoor seating with cute fairy lights, great environment for date night and also family get togethers!

very very yummy gem out of redmond. honestly wasn't expecting it to be this good. it's a little…read moreways from the downtown train station but it's worth the walk! the burrata was really unique; i don't think i've had it quite like that before. i loved it. my friends got the classic margherita pizza while my boyfriend and i got the honey, spice, & everything nice. i can't eat pork so we subbed the pepperoni cups for mushrooms. totally worth it. it was so good, i left feeling suuuuper full!! the only problem is that it is kind of a poppin spot and they're understaffed, so it was really busy. the host suggested we get takeout and just eat at the picnic tables below. that's what we ended up doing. so until they have more waiters, i recommend going with that as well. everyone we spoke to was super nice though and ordering was a breeze. i'll be back here for sure. this might be The spot in redmond for me so far. so glad i have the train to connect me here now!

pagliacci is a nostalgic spot for me as i came here since i was little. indoor seating and limited…read moreparking spots. it sucks that you can only get slices of the available ones that day instead of any flavor on the menu. food: - itiliano: slices available the day i went - da vito primo: slices available the day i went - pagliaccio salad: as good as always

Now that we've been getting pizza from here about every two weeks for 5 months, Pagliacci gets…read moreanother star for several other things. One is the density of the toppings. I never feel like "I should have ordered extra" as I do with most other pizza places. Two is the consistency. I can really rely on getting a great pizza every time -- and they are eager to correct a rare mistake. And three is the inventiveness, especially of their limited-time pizzas. I usually pick my own toppings, but Pagliacci does a perfect job of it and I'm always excited to try a new combination. Also this is one of the few pizzas in my life where I eat the entire crust. That's a real achievement by Pagliacci!

Very good pizza. Poggio Picante and Aloha Picante are excellent. And treats and drinks from Jack…read moreSprat next door are good too.

We used to love Pizza Poggio for their consistently high-quality pizzas, and we've ordered from…read morethem many times because of that. Unfortunately, this time was a major disappointment--the quality has noticeably dropped, even compared to regular pizza chains. We ordered two pizzas: the Boscaiola and the Chicken Sausage Lasagna Pizza. The Boscaiola came with plain white mushrooms and whole olives while their photo featured portobello mushrooms and dandelion greens. The presentation and ingredients just didn't match what was advertised. The lasagna pizza was also undercooked. The dough was slimy instead of having the crisp, chewy texture it's supposed to. It really felt like a completely different pizza from what we used to enjoy. I'm not sure if there's been a change in ownership or if this was just due to poor execution in the kitchen, but unfortunately, I don't think we'll be ordering from here again based on this experience.

The pizza was good even after it got cold. I heard the salad was great so I'll be sure to have some…read morenext time. I'll suggest we order here again.

Great pizza, but after the way my and my family been treated I'll have to think twice on whether…read moreI'll be coming back anytime soon. Me and my mom ordered a pizza online, but when we arrived only one pizza was there to pick up. My mom talked to the person at the register and she said that the order only had that one pizza, despite the total order being over 100 dollars (one medium sized pizza is around 40$ with tax). She pulled up the receipt but the person at the register stood firm on the fact that's all the order said. So in the end we had to pay 20 extra dollars for my 9 inch pizza, no refund, no discount, and no sympathy from the lady there. Even worse when I opened up my pizza I found it was burnt at the edges and bottom which sucked after everything that happened. We've been to Zeeks several times in the past year and have had no issue with the online ordering system, the staff though had been noticeably less caring after each visit, especially during this one where she kept looking at us like we were a nuisance for wanting our full order. In the end I just genuinely hope that either their website is fixed (if that is the issue) and the staff do not cause any similar issues to other customers. If you order in person there should be no problem, but online orders should be wary.