Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

Great as always - fried chicken and Brussels sprouts are the best. Our waitress was amazing -…read moreefficient, friendly and a great sense of humor. Highly recommend!

The setting, the food, and the service one word...REMARKABLE!!…read more Kobe was a phenomenal! He made sure my wife and I had a great time. My wife had the Bourbon Glazed Short Rib with a watermelon lemonade. I had the Fried Chicken with Brussel spouts and Shirley temple. Food was amazing and came out quick too. Didn't have to wait long at all. Great time!

Sparkle sugar! What else do you need…read more Diner, old-school, delicious. If you're looking for a true Vegas experience, skip the chains and head to the Peppermill. The food is delicious, portions are massive, and the décor is pure retro Vegas perfection. We loved the warm lighting, over-the-top ambiance, and friendly staff. Why wait? When you can hit the lounge! It's the kind of place that feels like a trip back in time, in the best way possible. Definitely adding this to our list of Vegas favorites.

It's Peppermill! What's not to love?…read more If you choose to eat in the main dining room, make sure you at least take a look around the fireside lounge before you leave. It's lovely! I've heard you can spot Nicolas Cage here sometimes if you're here in the absolute middle of the night, but that's way past my bedtime so I can't confirm. Like I said... what's not to love!? Free parking, generous daily happy hour even on weekends, beautiful retro ambiance, great place to take pictures, and really good diner food with a great selection all day long. The only thing that bummed me out (but not even enough to take off a star) is that last time I went to Peppermill -- a couple weeks ago for my birthday -- my group kept trying to order drinks before the happy hour ended but the cocktail server kept skipping right past our table on her rounds. By the time she got to us, 25 minutes later, the happy hour was over and she said she couldn't honor the price as a courtesy. So that kinda bummed us all out a little bit, but we still had a good time and enjoyed the food and the ambiance.

Food was great simple things. There are many items on the menu most of which are amazingread more

definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

Food is always great and the warm chocolate chip cookies are the BEST!!! There is always something…read morefor everyone there.

This was a cool little spot located at the casino level in the Venetian. Took a little while to…read morefind it because I was searching around the canal shoppes but once we went down to the casino it showed itself. It's a dimly lit intimate spot with a very friendly staff and a very diverse menu. If you have a hard time finding something here; then you either not hungry, or you just don't eat food. The chicken schnitzel was probably some of the best I've had; and same for the Caesar salad. I really look forward to returning and trying other menu items

As a regular at Eureka Downtown, I have to say... things just haven't been the same since Derek got…read moremoved to the Henderson location. He's been back the last few days covering for someone who's out sick, and it honestly reminded us just how much we've been missing him! His energy, his personality, the way he interacts with everyone, Derek just belongs at Downtown. And let's talk about the Old Fashioned. Besides Tom, Derek is literally the only one who can make a decent one. We love our Downtown Eureka crew, but Derek brings a vibe that you can't replace. Having him back these last few days has been such a reminder of what we've been missing. Management... this is your sign. BRING DEREK BACK DOWNTOWN. Sincerely, A very loyal regular who misses her Old Fashioned and her favorite bartender.

Food and the service were incredible. Great experience. I would definitely recommend.read more

Service is awesome, Liz is the shizzet, and the food is on point. Trivia night is so much fun.read more

Liz was top dawg 'round these parts. Atmosphere, top Food,…read moretop Drinks, top Would be rather silly to skip out on this place, youre welcome.

2 of 2 reviews. Note…read moreto self - Come for the beer, skip the food. Quality/Quantity - Ellis Island Brewery has been on my list to visit for years... Out of all the restaurants here, this one is my favorite. And I finally got to visit 1.5 years ago and fulfilled my promise of bringing my buddy here today. Today we got the following during Happy hour: My usual Amber. My buddy's usual IPA. And too many glasses of Double IPA... Onion Rings - Good, but not much quantity. Fried Pickles - Good, and with generous quantities. I did not finish. Lots of breading for both dishes. Brunch is also available. See their website. Atmosphere - Love the huge indoor/outdoor space, see pictures. But both my buddy and I said AC would be nice. My last visit in January '25 was NOT this hot. Plenty of bar, table seating. TVs for entertainment and of course, for sports. Gaming available, but not today. Well I am sure they have gaming if you sat at the bar which we did but still did not play. I love the modern restrooms and the outside sinks, see pictures. Events, Mega Mondays, Trivia Tuesdays, Wine Wednesdays, watch parties, games, live music, extended HH, etc.; see their website. Two stories. 350 capacity. Lots of regulars here, where everyone seems to know everyone. I like this atmosphere, and might make this a regular LV visit for my HH. But again, I really should skip the food... Service - Jo and the new guy were both 5 stars; friendly and efficient. Price - $37 + generous tip. Owner Comment - Congrats on your success since 2019. As mentioned from the previous review, I brought my buddy.

The ambiance is cool! i like that theres a live DJ and the bar area is nice…read more The food though.... Im sure it tastes good if you're a few drinks in. I ordered the pulled pork sandwich and it was the worst sandwich ever. I didn't even eat it. The bottom bread was soggy, a little tsp of bbq, and the taste of the pork was odd, soggy and wet. The pizza was good but it was missing the spicy. My friends and i agreed that we would not come again.

Always great service and one of the best brunch spots. The Short Rib Benedict is one of my…read morefavorite dishes in Las Vegas.

My new favorite restaurant on the strip! We ate here 4 times in 6 days!…read more Late night delicious ice cream and great coffee. $24 for 2 cups and giant single serving of vanilla. Excellent service by Scott. A lovely dining room and cute dishware. Next, we had smoke salmon toast $24 and Super Food Salad $19. I loved that salad, it was full of all the delicious things! Salmon toast, so yum, served on an amazing bread. $6 for a side of excellent, skin-on fries. We sat at the bar and Mary took wonderful care of us. Our family went for brunch. The four of us had beignets $10, traditional eggs benedict $24, side of bacon $8, side of hash browns $5, build your own burger $24, Henry breakfast $24, fresh orange juice $7 and a coke zero $7. All of the eggs were cooked perfectly. They make amazing hash browns, like a potato cake! Thick and tasty bacon. The hollandaise was done expertly! My son said the burger was really delicious. Abdiel provided friendly and attentive service. Our final (sad face) meal was Steak and Eggs $40. Sounds expensive but it was a ribeye steak! Eggs and potatoes too! Nicely charred and well seasoned. 40 bucks for a ribeye meal! Had to try the french dip sandwich $25. I had just watched Danny the Medic on YouTube enjoy one so yeah, it's an excellent sandwich. Flavorful and plentiful! Abel was friendly and efficient. Though we have played and eaten at the Cosmo for years, we never stayed here until this trip. The Henry is everything I love about old Vegas. On property breakfast and lunch. A nice, comfortable restaurant with reasonable prices for this quality of cuisine. Excellent team of servers, hosts and table support. Mahalo Henry!