This is a new chain restaurant to the Baltimore area and we are glad they chose this near-by site. We visited on a weekday afternoon.
For food:
Be aware that this is a full steam ahead chicken place, served with your choice of coating or dressing. You do have a good variety of seasonings that either you or the staff put on they determine which you get, making that decision for you. Selections were listed on the board above the cashiers. Extra dressings are an upcharge.
After reading offerings and ordering, you pay and then wait for your name to be callèd out, and rather loudly. A microphone would be better.
I ordered the chicken wings with ranch. These wings were bare and needed diping in the ranch. They were decent in flavor, but don't expect large ones, they were on the small side. My husband got the teriyaki boneless wings, they already had the sauce on them. The teriyaki was light, they could have used a bit more umph. Alsò they have dry rubs. The ones with ranch came with super good huge french fries and a slice of toast. I honestly could go there just for the fries, they were that good!
This buiļding was converted from a DQ to Zaxbÿs. I dont know what DQ looked like previously, but they made do. The dining room had lots of tables, several booths and getting around posed no problem. The furnishings were minimal and very basic. read more