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    Zelo

    4.3 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Zelo Photos

    ZELO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for kids

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    Recommended Reviews - Zelo

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    Me and birthday girl
    Michael K.

    Came back for apps and everything was significantly more expensive, the smallest appetizers were $23-$24, definitely not worth the price and you don't get enough equity from the food taste. Appetizers were all right. We got the meatballs, the prosciutto di parma, and crab cakes. The crab cakes were a little undercooked, fell apart when you put a fork into them, needed a little extra something or more time in the pan/oven. Lovely atmosphere and great staff but I was blown away by the appetizer prices. Creme brulee was excellent!

    Geraldine V.

    Service is great, expresso martinis are delicious, the food is great but the portions are very small. But overall is a very good Italian restaurant that.

    Prosciutto flatbread
    Jane S.

    It was our first time here! We used the complimentary valet, and was able to get my coat checked. The interior is gorgeous and our waiter introduced himself and gave a nice run down of the restaurant. We were there for a date night and really enjoyed ourselves with the quality service. We ordered a variety of food and drinks! My husband loved the roasted carrots!

    Meatballs
    Vianca P.

    This place was fun. I was staying in downtown Minneapolis so I have no comments on parking, but i walked in and sat right at the bar. The bartender (forgot her name) was super cute and bubbly- very hospitable and gave good suggestions on the menu. I started with ginger spritzer mocktail and the scallops. They were butter knife tender and perfectly cooked. The crispy prosciutto on top added both salt and pepper to the seafood. The dressed arugula salad in the middle paired well with the scallops. Complimentary bread and whipped butter- the bread was fresh, soft, and warm. Then I grabbed the meatballs (3) and added more cheese and fresh ground pepper when they arrived. The meatballs could have beenba little more done for me, or at least more seared on the outside, but I definitely still enjoyed them. I was too full to even look at the dessert menu but happy I listened to this recommendation from the hotel!

    Page 1 mains
    Lindsay T.

    Service was great from the moment we walked in, warm and welcoming. The seating at our table was comfortable, with a circular booth and a large comfortable chair for our party of 5. I ordered the seafood linguini and it was was packed with seafood - shrimp, fish, mussels and scallops! The scallops were my favorite part but the fish was also tender and not overcooked. Only the mussels seemed overcooked and were tiny. The pasta was al dente and portion size was hearty. The complimentary bread was very good, as was the crème brûlée that was filled with vanilla beans. This is a great restaurant for groups or a date with attentive service that was friendly and really knows the menu.

    menu
    Jennifer B.

    It's good every time we go! The food is so consistent, the service is attentive and knowledgeable. It's the little things that make it great- bringing sharing plates without being asked, replacing dirty silverware between different dishes, and putting your food into a box for you (so you don't make a mess on the table). I love their Ciao Baby salad, and you can add protein to it (I usually opt for salmon, but have also done chicken). Their salads also come in two sizes, a lunch and an entree, depending on how you are feeling. their fish is always great, so it's worth listening to their specials. Appetizers can easily be shared, and warm brad is an option for the table. The main dining room is usually busy (and cold- bring a sweater) during the lunch rush, but then quiets down. I would recommend making a reservation.

    House-Cut Fries

    The food was really amazing and the service was okay (could've been more attentive) but overall a good experience. Honestly, the only reason I'm giving a 4 star. The ambiance is very elegant and a cool place for a nice dinner date. My girlfriend had the steak (juicy) and whatever else it came with lol sorry I don't remember.. I had a margherita flatbread, which was extremely delicious. And we had fries on the side. We also had mocktails.

    Karina U.

    Immaculate service and decor. Food is to die for. I got the scallops to start, the lamb with GF pappardelle for my main and the budino for dessert. Everything had so much flavor. The scallops were cooked perfectly and the small arugula salad they came with added a lot of freshness while the prosciutto added some crunch. The pasta came out piping hot and the lamb was incredibly tender. I did need to add some salt but that was a negligible thing. The chocolate cake was rich and the ice cream was creamy and a nice counterbalance to the cake. Everyone else was raving about their food.

    Calamari Fritti - half order
    Kay H.

    Calamari is amazing... the sauce is great. I went for lunch .. nice service. I sat by the bar area. Quite place for nice conversations and hangouts place. I like crab but I personally prefer grilled shrimp or clams with pasta. Otherwise nice lunch.

    Spicy crab spaghetti and Pesto Crusted Sea Bass
    Brianna C.

    Went for the second time and had a five-star experience yet again! Kea, the manager, is so hospitable and kind! We were greeted so warmly by her, and considering the fact that we've only been once prior, that was so special!! We requested Erika as our server (when you make a reservation through OpenTable, there is a notes section and that is where we made the request), and they were so fabulous in granting that request! Erika is the best!! We ordered the pesto crusted sea bass and the spicy crab spaghetti. The sea bass was cooked to absolute perfection, and the sauce that went along with it was stellar! As for the spaghetti, I loved the crab chunks in the dish, so flavorful! But in terms of pasta, I think I prefer the rigatoni special I got my first time dining here. The ambiance is perfect for an elegant dinner!

    Chicken Parmesan
    Jamie O.

    Very elegant space. We had a reservation and were seated immediately. Our server was Benjamin, and we will be asking for him next time we visit! He made great recommendations and timed our dinner perfectly knowing we had a show to attend at 7. We started with the meatball appetizer which was perfect for 3 people, 1 per person! Very delicious! And the bread starter pairs well with the remaining sauce. . . .yum! I had the brick oven roasted chicken which was perfectly cooked, served with zoodles and roasted potatoes. My friend had the chicken parmesan and I have to say, while I only had a taste, it was definitely THE BEST chicken parmesan I've ever tasted. I think the entire table agreed. My husband had the ravioli with sausage sauce addition and it was VERY VERY good. Can't wait to come back!

    Spicy crab spaghetti

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    The atmosphere was great and the homemade pastas were fantastic! The Ravioli was perfect.

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    2 years ago

    Great atmosphere and service. Sat at the bar, ordered the seafood linguine, ahi tuna, octopus and caprese salad. Everything was perfect!

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    Page 3 of 29

    Zelo Reviews in Other Languages

    Ask the Community - Zelo

    What are the parking options?

    Zelo offers complimentary valet service starting at 5pm daily. There are also pay parking ramps on 9th street either in the Metro building or Us Bank Building both of which are less than a half block to our door.

    Are you open? I can't make a rez or see honest hours some sites say closed while others post hours?

    Zelo is open again as of March 2023

    Are there gluten free options?

    Knowing Zelo, they will accommodate any dietary restriction.

    Do you have options for Vegan (not just vegetarian) eaters? It looks like some of the vegetable entrees might be, but I wanted to check. Thanks.

    I'm vegan and went there tonight, Jan 22. They did offer to make vegan risotto, but I opted for a "pasta" fresca made with zucchini spirals instead of pasta. It was refreshing, healthy and delicious. They don't have a lot of vegan options on the… Read more

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    Fhima’s Minneapolis

    Fhima’s Minneapolis

    4.3
    (281 reviews)
    0.2 mi
    $$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

    Photos
    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    The Capital Grille

    The Capital Grille

    4.5
    (463 reviews)
    0.2 mi
    $$$

    I have never had a bad meal here! I'm not usually a "chain"…read morerestaurant person but this one in particular has never failed me From the impressive service and old school atmosphere to the high quality of food particularly my favorite Kona crusted coffee steak- sounds bizarre but trust me its amazing My only gripe is $$$$ - very spendy at the end if you add wine or cocktails so I only come here maybe once a year for a special occasion They do decorate the table and give you a birthday or anniversary card , complimentary bubbles so the special personal touches are nice and what makes this a great experience Location is not the best- we prefer to do the valet parking it's easier than finding a spot yourself or walking far from a parking garage to the restaurant as it's downtown Minneapolis

    We came here to celebrate my husband's birthday and the service was by far amazing…read more We started off with Clam chowder, Lobster Bisque and Crab cakes, all were phenomenal. Our main dish was filet minon with creamed corn, au gratin potatoes and soy glazed brussels sprouts. The steak was cooked perfectly to our liking with a nice char. Our table also got lobster mac and cheese and wild mushrooms which were also very delicious! They are very generous with their sides, if you are dining with less than 3 people a half portion is more than enough. Lastly they brought out a nice Birthday platter with cheesecake, key lime pie, chocolate cake and a coconut cookie - all were delicious. I also was able to try my sisters crème brûlée and honestly i'd come back for that! Overall the service and ambiance is upscale, the servers were SO attentive to even the placing of the plates. Definitely recommend!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Spoon and Stable

    Spoon and Stable

    4.4
    (1.4k reviews)
    0.7 mi
    $$$

    THIS IS A MUST TRY RESTUARANT. I REPEAT, DON'T HESITATE RESERVE YOUR SPACE NOW! 12/10 I will dine…read morehere again. I've held off on writing this review because I wanted to make sure that I put the right words to the story Spoon and Stable helped me build for my ten year wedding anniversary. My husband and I like to do quirky celebrations, and for ten years of marriage I wanted to celebrate it and spend time being intentional about the growth and love we've shared for this decade of life together. To say Spoon and Stable hit it out of the park is an understatement. We got a space near the kitchen to watch the chefs make the magic happen, and EACH dish was simply incredible. I have never in my life had an eyes closed "MMMMMM" moment, but I had multiple moments of wow all starting with drinks at the bar and ending with a perfect desert that we took with us. Don't skip the oysters, don't skip the extras, don't skip the witty banter with your service staff, DON'T SKIP OUT ON THIS PLACE. It is absolutely worth every single penny.

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Atmosphere
    Atmosphere
    Butter was one of the stars. Whipped and light.
    Butter was one of the stars. Whipped and light.
    Seafood Spaghetti Nero

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    Seafood Spaghetti Nero
    Cajun Boil

    Cajun Boil

    3.6
    (166 reviews)
    0.9 mi
    $$

    Y'all, this place is a sleeper restaurant. It is in a bit of a sketchy area with less than stellar…read morereviews. However, my friends and I were craving Cajun food and wanted to give it a shot. Boy, were we surprised! The seafood was so fresh when we ordered. We got the shrimp, crawfish, and snow crab legs. Maybe they just got their shipment on Monday, but it really hit the spot. They did mess up my order ( I ordered House Mix with Medium spice but got Garlic Butter with Mild spice), but it didn't change the fact I enjoyed my meal thoroughly. Also, their corn was great. I'm usually a fan of seafood boils that have a thicker sauce consistency (like King Cajun), so if you're the same, you might want to skip. Their sauce is a bit on the more liquid side. I would say if you're gonna eat here, place your order online and pick up your food and head out. It will hit the spot, but you don't want your car parked around outside cause it's honestly a bit scary.

    If you want seafood & aren't looking for a fancy restaurant, this is your place!…read more Food was good & shrimp a bit rubbery.. I appreciate the king crab came with slits cut on it so you can crack them open easier! I ordered the "Feast Combo 2" which includes half one king crab legs, half pound snow, crab legs, half pound shrimp with no head, one corn, one potato and side of fries! Cost was $66.48 with a pop!

    Photos
    Cajun Boil
    Make your hands dirty . B9. Snow Crab Legs B12. Steamed Oysters S9. Eggs
    Make your hands dirty . B9. Snow Crab Legs B12. Steamed Oysters S9. Eggs
    Menu

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    Menu
    Fogo de Chão

    Fogo de Chão

    4.0
    (1.3k reviews)
    0.2 mi
    $$$

    I love coming here for my birthday week. I came here with my best friend that I've known since…read moreundergrad. We always come here at least once a year. This buffet has the best market side table salad buffet you'll ever have in your entire life. The meats here are so delicious the previous times that I've been here the meats had a liver kind of taste and smell, and I had mentioned that to the manager and ever since then I have not noticed that liver taste or smell ever again. The meats are absolutely so so delicious now I can't believe how delicious it is. I love getting the crème brûlée here. Nobody does a better crème brûlée coating on top. Nobody does it better than here. Next time when I order a crème brûlée or if I know I'm gonna order a crème brûlée during brunch I'm going to save some of the strawberries for the crème brûlée because around 1:45 PM is when they start taking some brunch items away and replacing them with the dinner items the dinner starts at 2 PM. The service was super spectacular. If you wanted a specific meat, you can ask your server to see when it will arrive so you can paste yourself while you eat. My best friend got the bloody Mary and wow was it loaded with lot of fun stuff in the bloody Mary and he said it was the right I'm out of spicy. I can't wait to come back here again. I'll probably come back here near the end of summer.

    Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item
    Red Rabbit Minneapolis

    Red Rabbit Minneapolis

    4.4
    (1.1k reviews)
    0.6 mi
    $$

    after a long and incredible day of dress shopping around mpls... we officially found the one at…read more@thewhiteroommpls to make the day even better, we ended it at @redrabbitmn with my girls. they fit us in right before the holiday rush and my soon-to-be MIL treated us to such a delicious meal. the espresso martini (per usual) was unforgettable, and the service was even better. the manager overheard my moms chatting in the bathroom and surprised us with celebratory champagne to close out the night. such a thoughtful gesture and something I'll never forget. red rabbit already had my heart, but now it's tied to one of my favorite lifelong memories.

    Quick date night at Red Rabbit in downtown Minneapolis! We were lucky enough to snag a canceled…read morereservation and were seated immediately upon arrival, despite the restaurant being bustling and busy. I wish we could have enjoyed the outdoor patio as the dining room was a bit loud and dim, but that seems to be part of the restaurant's modern rustic Italian aesthetic. As for the food and service, everything was top-notch. Our order was taken promptly and both our drinks and dishes arrived quickly without feeling rushed. I ordered the spirit-free Lavender Revolution, which leaned a little sweet for my taste, but I still enjoyed it. The burrata was outstanding--light, refreshing, and incredible on the toasted bread. The calamari was equally impressive -- perfectly seasoned, crispy, and tender with every bite. For our entrée, we shared the Vodka Rigatoni with added shrimp and it was absolutely delicious--rich, fresh, and comforting without feeling too heavy. Overall Red Rabbit delivered a fantastic dining experience from start to finish. We can't wait to come back and work our way through more of the menu!

    Photos
    Red Rabbit Minneapolis
    Cavatelli (half portion - split)
    Cavatelli (half portion - split)
    Broccolini

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    Broccolini

    Zelo - italian - Updated June 2026

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