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    Zelo

    4.3 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Zelo Photos

    ZELO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Zelo

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    Chicken Marsala
    Lisa I.

    Three of us went to dinner on a Wednesday night and this place was packed. I ordered the Chicken Marsala and unfortunately the chicken was overcooked and hard to cut but there was a lot of flavor and plated nicely. Also, service was fantastic! Our waitress was attentive and knowledgeable of the menu. For three people, the bill was $150 for three entrees, no alcohol or apps.

    House Made Lasagna
    Sef E.

    Such a beautiful restaurant! Enjoyed the wonderful ambiance of the dim lighting and great downtown location. The staff were super nice and very attentive. The restaurant was packed by 5:30 on a Monday night! Dinner came with deliciously baked bread. I had the lasagna, which was so fresh and authentic. Plenty of wine and beer options to choose from as well. Awesome spot for dinner after work or a birthday!

    Me and birthday girl
    Michael K.

    Came back for apps and everything was significantly more expensive, the smallest appetizers were $23-$24, definitely not worth the price and you don't get enough equity from the food taste. Appetizers were all right. We got the meatballs, the prosciutto di parma, and crab cakes. The crab cakes were a little undercooked, fell apart when you put a fork into them, needed a little extra something or more time in the pan/oven. Lovely atmosphere and great staff but I was blown away by the appetizer prices. Creme brulee was excellent!

    Geraldine V.

    Service is great, expresso martinis are delicious, the food is great but the portions are very small. But overall is a very good Italian restaurant that.

    menu
    Jennifer B.

    It's good every time we go! The food is so consistent, the service is attentive and knowledgeable. It's the little things that make it great- bringing sharing plates without being asked, replacing dirty silverware between different dishes, and putting your food into a box for you (so you don't make a mess on the table). I love their Ciao Baby salad, and you can add protein to it (I usually opt for salmon, but have also done chicken). Their salads also come in two sizes, a lunch and an entree, depending on how you are feeling. their fish is always great, so it's worth listening to their specials. Appetizers can easily be shared, and warm brad is an option for the table. The main dining room is usually busy (and cold- bring a sweater) during the lunch rush, but then quiets down. I would recommend making a reservation.

    Page 1 mains
    Lindsay T.

    Service was great from the moment we walked in, warm and welcoming. The seating at our table was comfortable, with a circular booth and a large comfortable chair for our party of 5. I ordered the seafood linguini and it was was packed with seafood - shrimp, fish, mussels and scallops! The scallops were my favorite part but the fish was also tender and not overcooked. Only the mussels seemed overcooked and were tiny. The pasta was al dente and portion size was hearty. The complimentary bread was very good, as was the crème brûlée that was filled with vanilla beans. This is a great restaurant for groups or a date with attentive service that was friendly and really knows the menu.

    Prosciutto flatbread
    Jane S.

    It was our first time here! We used the complimentary valet, and was able to get my coat checked. The interior is gorgeous and our waiter introduced himself and gave a nice run down of the restaurant. We were there for a date night and really enjoyed ourselves with the quality service. We ordered a variety of food and drinks! My husband loved the roasted carrots!

    Meatballs
    Vianca P.

    This place was fun. I was staying in downtown Minneapolis so I have no comments on parking, but i walked in and sat right at the bar. The bartender (forgot her name) was super cute and bubbly- very hospitable and gave good suggestions on the menu. I started with ginger spritzer mocktail and the scallops. They were butter knife tender and perfectly cooked. The crispy prosciutto on top added both salt and pepper to the seafood. The dressed arugula salad in the middle paired well with the scallops. Complimentary bread and whipped butter- the bread was fresh, soft, and warm. Then I grabbed the meatballs (3) and added more cheese and fresh ground pepper when they arrived. The meatballs could have beenba little more done for me, or at least more seared on the outside, but I definitely still enjoyed them. I was too full to even look at the dessert menu but happy I listened to this recommendation from the hotel!

    Karina U.

    Immaculate service and decor. Food is to die for. I got the scallops to start, the lamb with GF pappardelle for my main and the budino for dessert. Everything had so much flavor. The scallops were cooked perfectly and the small arugula salad they came with added a lot of freshness while the prosciutto added some crunch. The pasta came out piping hot and the lamb was incredibly tender. I did need to add some salt but that was a negligible thing. The chocolate cake was rich and the ice cream was creamy and a nice counterbalance to the cake. Everyone else was raving about their food.

    House-Cut Fries

    The food was really amazing and the service was okay (could've been more attentive) but overall a good experience. Honestly, the only reason I'm giving a 4 star. The ambiance is very elegant and a cool place for a nice dinner date. My girlfriend had the steak (juicy) and whatever else it came with lol sorry I don't remember.. I had a margherita flatbread, which was extremely delicious. And we had fries on the side. We also had mocktails.

    Calamari Fritti - half order
    Kay H.

    Calamari is amazing... the sauce is great. I went for lunch .. nice service. I sat by the bar area. Quite place for nice conversations and hangouts place. I like crab but I personally prefer grilled shrimp or clams with pasta. Otherwise nice lunch.

    Spicy crab spaghetti and Pesto Crusted Sea Bass

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    1 year ago

    Amazing food and service! Drinks, the entire and desert were all delicious! I can't wait to come back!

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    2 years ago

    The atmosphere was great and the homemade pastas were fantastic! The Ravioli was perfect.

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    Great atmosphere and service. Sat at the bar, ordered the seafood linguine, ahi tuna, octopus and caprese salad. Everything was perfect!

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    Page 3 of 29

    Zelo Reviews in Other Languages

    Ask the Community - Zelo

    What are the parking options?

    Zelo offers complimentary valet service starting at 5pm daily. There are also pay parking ramps on 9th street either in the Metro building or Us Bank Building both of which are less than a half block to our door.

    Are you open? I can't make a rez or see honest hours some sites say closed while others post hours?

    Zelo is open again as of March 2023

    Are there gluten free options?

    Knowing Zelo, they will accommodate any dietary restriction.

    Do you have options for Vegan (not just vegetarian) eaters? It looks like some of the vegetable entrees might be, but I wanted to check. Thanks.

    I'm vegan and went there tonight, Jan 22. They did offer to make vegan risotto, but I opted for a "pasta" fresca made with zucchini spirals instead of pasta. It was refreshing, healthy and delicious. They don't have a lot of vegan options on the… 

    View All 5 Questions

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    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(815 reviews)
    4.7 miSouthwest
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    EaTo - Pesto Pasta

    EaTo

    4.2(254 reviews)
    0.6 miDowntown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    I've been to EaTo a few times now and have consistently enjoyed my visits! I usually sit in the…read moreoutdoor bar area, and I love that there's plenty of patio seating as well as a spacious indoor dining area. On my most recent visit, I stopped by on a Saturday evening and was pleasantly surprised by how easy it was to find a seat at the bar. Dev took great care of us! He checked in right away, answered our questions, and helped us decide which pizza to order. I had the Moscato, while my friend went with the Pinot Grigio, and we shared the Hearth & Honey pizza. We asked for extra honey, which was absolutely the move! The sweet honey paired so well with the pepperoni, cheese, and rosemary. We ordered the full-sized pizza, which could easily be split among three people. The patio is probably one of my favorite parts of EaTo. It's dog-friendly, has plenty of seating, and I love all of the flowers surrounding the perimeter, it makes the space feel especially inviting during the warmer months. Pro tip: If you're part of their rewards program, check your account around your birthday! I received a $5 birthday reward in addition to a free mini cheesecake, which was such a fun perk. They also seem to have some great specials throughout the week that I'd love to come back and check out. Between the patio, wine, pizza, and relaxed atmosphere, EaTo has become an easy spot to return to!

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

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    NA hot toddy

    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

    Dario

    4.2(234 reviews)
    0.6 miNorth Loop

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

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    Dario - Inside, so cute

    Inside, so cute

    Dario - Goat cheese salad

    Goat cheese salad

    Dario - Rigatoni alla Vodka

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    ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

    ie Italian Eatery

    4.3(566 reviews)
    4.2 miNokomis
    $$

    This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

    Top note here - IE lives up to the hype! Everything during this experience was what you'd expect…read morefrom a really cozy experience, and I will happily come back again and again. I ordered the Agnolotti upon recommendation from the server, and she was spot on. Very bright and fresh, excellent ravioli-esque pasta. We also shared the Casa Formaggio and Beef Carpaccio. Both were excellent, but I think the carpaccio wins by a sliver because it was SO well seasoned. The service was fantastic, and the outdoor dining space was great. Not too noisy (even being next to the street), and I appreciated the spacing of the tables so it didn't feel too tight.

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    ie Italian Eatery - Espresso Martinis

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    ie Italian Eatery - Tomato Basil Soup

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    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.8 miNortheast
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Tosca - White Spaghetti

    Tosca

    4.7(59 reviews)
    4.3 miLinden Hills

    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    First time at Tosca- the ambiance is very cozy, warm and welcoming. They welcome you with foccacia…read morebread and then we ordered the sugo to pair with it. The sugo was really delicious and garlicy- my only negative is I wish they warmed the bread up that is the only thing that would have made it a notch better. We ordered the short rib tagliatelle and the white spaghetti. The beef was super tender and the ragu for the tagliatelle was very good. And the white spaghetti was very well balanced between the acidity from lemon, saltiness from the Parmesan cheese and garlickyness. Definitely recommend!

    Photos
    Tosca
    Tosca - Tomato sugo

    Tomato sugo

    Tosca - Truffle pasta

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    Truffle pasta

    Zelo - italian - Updated August 2026

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