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    Noa Minneapolis

    4.1 (115 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    NOA MINNEAPOLIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Upscale

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    Burger
    Nathan R.

    Noa which is located on the first floor of the IDS center downtown Minneapolis is a great spot to have lunch or have after work drinks. Every time we have been here the service has been excellent and they go out of their way to please. The food is mostly classic American food. We had a salad and a burger with or drinks. There is seating inside the restaurant but there is also seating out into the common area of the IDS building which is what I prefer.

    Katie D.

    I ate here for a team dinner following a long conference day and the waitstaff, Nicole, was absolutely amazing. Everyone's food looked delicious (especially the chicken pot pie) and everyone seemed happy. The lemon lavender spritz was bubbly, bright, and tasty. The miso butter noodles with shrimp was rich and luxurious. The first bite had a minor spicy kick; the flavor was great. The espresso with the affogato was a little bitter for my taste, but the ice cream was creamy and had a wonderful vanilla flavor. The ambiance was great and we had a wonderful time. I would definitely return as a "treat yourself" date.

    Original Wings
    Brian D.

    This was a great escape from the frigid weather. The environment is welcoming and so are the people. I was seated immediately, and the server took my drink and appetizer order right away. I got the wings and Noa burger. The portion sizes were generous and I finished all of it. The burger was tasty and juicy, the wings were perfect and the fries were crispy. Next time I am in town I will definitely make another stop here.

    Déjà J.

    Dined here with some friends. We had a reservation but it wasn't too busy on a Thursday night right after happy hour. We stood at the podium for several minutes with no greeting or acknowledgment. We began to seat ourselves when someone finally walked out and asked if we've been helped. The restaurant is beautiful, very classy and clean. The menu has decent offerings. I went with the house made veggie burger which came with fries. We also ordered Hummus and tempura vegetables. The burger and hummus were good. The Vegetables were just okay. I also ordered a lemon drop martini and it was good as well. Our waiter was nice and attentive. The happy hour menu looked good, so I'd for sure come back to check it out sometime.

    Happy hour wagu burger, 2 wings and panzanella salad
    John K.

    Stopped by for dinner on a Weds. they have happy hour specials on food and drinks 2pm-6pm. Bar was packed and quite a few groups. I was seated quickly and server came soon after, brought water and I ordered a mocktail gimlet. It was good, lime and mint and perfect for a warmer day. Decided to try 2 wings and wagu burger specials from happy hour menu plus panzanella salad. Food came out real quickly. Burger is a deal for happy hour at half the usual price - was fresh and had a tasty sesame bun, pickles and sauce. Wings are generously dry rubbed and crispy, if a bit too salty for me. Messy too, as wings are, so wouldn't order that on a date or eating with colleagues. They let me try both ranch and blue cheese sauce for the wings. Ranch seemed generic and not exciting, I preferred the blue cheese - in fact I put some in my burger for an on the fly blue cheese burger. Salad listed heirloom tomatoes but they were cherry tomatoes that may have been heirloom but not the chunks of bigger tomato I expected. No greens in a panzanella just tomatoes, small mozzarella balls, bread, onions all covered in a pesto sauce - the preserved lemon was a nice fresh touch, I wish it was more accented with some fresh lemon as it was way in the background. The servers are nice and professional and friendly - they deserve generous tips - the ones I saw really worked hard. Interior is darkish but pleasant. They have a nice table for 12 if you want to bring a group, plus booths and other tables. Look is mostly beige and grey and walnut. Went crazy and had the chocolate cake with candied hazelnuts and ice cream for dessert. Amazing. Also loved they had oat milk as an option as I had a cappuccino to top off a good meal.

    Delicious!
    Leeza D.

    I have a habit of ordering a salad to justify a dessert. That was definitely the case here because the chocolate cake looked amazing and I wanted it. The salad was very good and fresh tasting. The cake was so worth it. Moist and decadent and not too sweet and very chocolaty. It was goodness at every bite. I'm happy that I ordered both items. This was a great experience. The space was nice and comfortable. The service was good. Casual. Please come and create your own adventure.

    Chocolate cake
    Quyana R.

    We came here for NYE and to celebrate my birthday and it a lovely evening. It was our first time at NOA and our server gave exceptional service. She was patient, kind, and took a very nice photo of us. The highlights were the lobster bisque, filet, and coq au vin. My dessert, the chocolate cake, even came with a candle which was cute. We can't wait to be back!

    Karina U.

    I ordered the oxtail quesadilla, dry rub wings and iced tea for lunch and it was all so delicious. The meal was all tender and everything had so much flavor. Service was impeccable and things came out pretty quickly. The place is cute and well kept too.

    Donnelly N.

    Grabbed a quick lunch here yesterday and sat at the bar. The bartender was really friendly and gave just the right about of check ins. I ordered the house salad because it was not your typical salad. It had fennel, cashews, and dried cranberries with mixed greens and an Apple vinaigrette. It was really tasty! Just had a bit too many of the dried cranberries. I would definitely go back for lunch or dinner as it was also well-appointed and had a nice atmosphere.

    Oxtail quesadilla
    Susan K.

    Decent selection of food options; vegan & GF options are clearly identified. In restaurant there are booths & tables in addition to the bar area. Nice outside area that's a bright, open area. Attentive service. Sort of pricey for lunch but convenient to many hotels in the Nicolette Mall areas.

    Salmon. Amazing.
    Nicholas L.

    Did not expect this to be as good as it was. First, Alicia was an amazing server and made excellent recommendations. We started with burrata which was great, flavorful and textures were spot on. Didn't get a pic of that, ate it too fast. I appreciate the asparagus and truffle too. Great bite. I got the salmon for lunch and it was one of the best salmon dishes I've ever had. The sweet potatoes, Brussel sprouts and sauce made it such and incredible flavor. Texture on the salmon was perfect. Perfect on the salt level too. This place can cater to any party too. Great private rooms, was good for a work meeting (why I was here) but I could see it for a date night as well. It's modern, cozy, well decorated and very clean. Lots of natural light, quiet music and not too loud. Would come back. We did walk from our hotel, so I can't comment on the parking. Highly recommend you try it and order something outside your comfort zone. Favors were great.

    Burria Ramen
    Shamir W.

    This was busy in a Wednesday evening. Had been meaning to try this place since it replaced Mission American kitchen so we got a reservation for the family. We were seated right away on a high table in the back. Our servers came by with some waters and to take our drink ordered. Ordered a couple of cocktails and checked out the menu. We started off with the chicken wings, the artisan cheese plate and a Caesar salad and the beet and feta salad. for the entrees, we ordered the Sweet Potato Gnocchi, the Braised Short Ribs and the Birria Ramen. We also ordered a couple of sides with the fries and the squash. The were out of a couple of the menu items so we couldn't try them. The drinks and food came out fairly quick and definitely had a good presentation around it. The wings were hot and crispy with tender chicken on inside. The Caesar salad was nothing fancy but a decent salad. The cheese plate was good with a variety of both soft and hard cheeses. The beet and feta salad was probably the most balanced and nuanced dish of the first round. Fresh, sweet and tangy with the feta cutting through it all. The entrees were the most disappointing. The short ribs were tough and not soft as you would expect from an establishment of this caliber. The birria ramen lacked flavor. The consommé was light and not flavorful. The noodles were cooked to spec but just overall a lackluster dish. The gnocchi was decent and the only entree I would consider getting again. The place is clean and happening and the decor is modern. The service was less than stellar but they were also very busy so I can understand them being maybe a little short staffed. Overall it was an ok experience. It doesn't live up to the place it replaced, in my opinion.

    New menu tasting event
    Kavitha P.

    Checked out their "Taste of the sason event recently and this place is great for happy hour if you work or live downtown Highlights were the rock shrimp tostada, the chicken shawarma satay and the beef sliders Some of their other new fall items were not my favorite - but I would def come back for HH as they have decent deals and even on a Saturday! Also would like to try some other menu items Service was good- they seemed to have a lot of staff at the time this event Decor was cute and trendy Parking - can be difficult- need to use the parking ramps nearby

    Summer Spinach Salad with falafel

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    Flora Room - French Fries

    Flora Room

    4.4(102 reviews)
    0.7 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

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    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Francis Burger Joint

    Francis Burger Joint

    4.7(49 reviews)
    3.3 miLongfellow

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

    I have never actually eaten in person at Francis, but I love to get takeout from here!…read more They have a good variety of burger toppings to get. However, my go to is the Rodeo Burger. I love a burger with a little crunch and the fake bacon definitely fulfills that wish for me. The BBQ aioli and jalapeños go together so well! Their fries are good too. A nice little shoestring :) Orders are always ready quickly and food is still warm when you get it home, which is awesome!

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    Francis Burger Joint
    Francis Burger Joint - Orange and vanilla sorbet

    Orange and vanilla sorbet

    Francis Burger Joint - Strawberry milkshake

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    Strawberry milkshake

    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(189 reviews)
    1.5 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

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    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Raspberry jam cocktail

    The Camden Social - Bar area- nice to know I could go treat myself and have a single seat

    The Camden Social

    4.2(63 reviews)
    4.4 miNorth

    You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

    Great Saturday Brunch with friends! The ambiance was dimly lit and welcoming. There are a few…read moreseating options. Which was nice. We were greeted right away. The food and menu choices were sooooo good. It was hard to decide. Two of us finally chose the chicken and waffles. The wings were well seasoned and the waffles were cooked to perfection. The side fruit was yummy too. Our other brunch buddy chose the chicken biscuit sandwich! It was soooo good that one of us ordered the chicken biscuit sandwich to go. The drink choices were also very inviting!

    Photos
    The Camden Social - Can we drink and politic

    Can we drink and politic

    The Camden Social - Camden Wings

    Camden Wings

    The Camden Social

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    0.9 miNorth Loop
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

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    Cocktail list

    Noa Minneapolis - cocktailbars - Updated September 2026

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