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    Zero Zero Handmade Pasta

    4.8 (88 reviews)
    Open 11:00 am - 10:00 pm

    Zero Zero Handmade Pasta Photos

    Business Info

    ZERO ZERO HANDMADE PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Zero Zero Handmade Pasta

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    chitarra alla gricia
    Kara M.

    We were able to get a patio lunch reservation today and it did not disappoint! We got the focaccia, spicy vodka radiatori, chitarra alla gricia and tiramisu. The focaccia was amazing and made me wish I had more! I feel like it's a must order! The chitarra was our favorite! The flavor was amazing and something I feel like we can't make at home! The spicy vodka was amazing as well and would recommend if that's your vibe! The tiramisu was creamy and everything you want in a tiramisu! 10/10 recommend going to zero zero and they offer to go to heat at home if you're not able to get a reservation!

    Focaccia
    Joshua J.

    Delicious! They have limited seating, so reservations are basically required. Patio reservations are released the day before, and we snagged one. The menu is straightforward. They have a limited selection of items as the restaurant kitchen is tiny. We ordered almost the entire menu and we ordered a second round of focaccia, as there are 3 pieces per order. Our server was delightful and she guided through lunch. I loved my pasta. I got the Lumache alla Norma. The sausage is flavorful and pasta delicious with the white wine and touch of cream. The Cesar was basic and shareable. Of the three desserts the Amaro Date Cake was my favorite. The coffee is single serve.

    Arancini
    Aaron P.

    Unique experience, lovely ambience, excellent service and drinks, and a couple of great food options. However, I think it's the intimate overall "scarcity" experience that drives some of the love for zero, zero. You have to book 30 days in advance or else join the wait list. The arincini was amazing, everyone at the table should get one. The ceasars salad was more acidic than creamy, so I liked but didn't love it. The highlights were the Norcini and the agnoloti with butternut squash. We ordered a second round of the agnolotti because it was too good to share. Spicy vodka wasn't memorable or spicy. The desserts were good, the chocolate mousse was great. A definite unique experience everyone should try at least once. It feels special when you're there. I look forward to returning on a beautiful evening when we can eat on the patio.

    Chili crisp
    Chelsey V.

    Tiny space, but honestly the lack of elbow room doesn't matter when you're focused on your pasta. What a lovely experience from the friendly service to the beautiful plates. The atmosphere is well light during the day with the large window seating. The pasta itself was cooked perfectly, had a good bite without being too chewy, and was paired so well with the sauces and accompaniments. The side of chili crisp was delicious and had a perfect heat to it with the Calabrian peppers, we took it home and used it on quite a few dinners ourselves!. The portions were perfect for an app, and added dessert..not too full, and felt great all evening. Was able to purchase some raw pastas to go to enjoy at home from the take home market inside. Waited a month for our reservation, and it was worth it! Will be back again for dinner.

    Cheesecake
    Yara E.

    KC's hottest restaurant is Zero Zero. I had heard of this little slice of pasta heaven from a friend while we were walking through the neighborhood a few months ago, so I made a mental note. Little did I know the reservations are hard to come by. I missed out on the Restaurant Week seatings, so I took the soonest available, which was a few weeks later on a Friday at 12:30p. Booked immediately. The space is a tight squeeze with about 12 as the capacity, so initmate is a good way to describe it. If you're a solo dinner, it's probably better as you'll have the chance to sit at the counter window facing the street. It makes you feel like you're in a little European town watching the bustle go by. If you're a social person, you might get to chatting your next seat neighbor, and if you're lucky like I was, they'll share the focaccia app you didn't order. Since I popped out of work for a longer lunch, I wasn't able to try any of the alcoholic beverages, but they sounded tasty. I did my best to try what I could of the menu, so the game plan was caesar salad, the lumache, and dessert (I went for the cheesecake at the suggestion of my server). I don't think there are any wrong choices here, though. Just follow your gut, and you'll be happy. There's a richness to the sauce on the pasta, and every ingredient blends into perfection. I showed restraint, knowing I'd have to eat my whole dessert, and took the remainder of the bowl home. While eavesdropping on another table, I found out there are more pasta varieties for dinner, so keep that in mind if you're reading this. Overall, absolutely worth the hype. Can't wait to come back when it's warmer out to sit outside.

    Lumache alla norcina
    MaryLou F.

    Finally scored a reservation at Zero Zero Handmade Pasta, and let me tell you -- it was absolutely fantastic!! We had the lumache alla norcina, spicy vodka radiatori, Caesar salad, focaccia, and tiramisu. Every dish was incredible. The pasta was cooked perfectly, and the flavors instantly brought me back to our vacation in Italy. The Caesar salad was fresh and lightly dressed, which made it really enjoyable. The focaccia was baked to perfection with a crisp exterior and soft center. And the tiramisu? Easily one of the best I've ever had. The service was amazing, and the restaurant itself was so cute and quaint, making the whole experience even better.

    Old fashioned
    Brittne C.

    We finally made it to Zero Zero Handmade Pasta (reservations are HARD to get) and it lived up to the hype! We ordered the focaccia, Caesar salad, spicy vodka pasta, butternut squash ravioli, and tiramisu, and honestly loved every single dish. The focaccia was warm and flavorful and almost fruity, the Caesar was simple but done really well, and both pasta dishes were standout. The spicy vodka had just the right amount of heat, and the butternut squash ravioli was rich and comforting without feeling too heavy. The tiramisu was the perfect way to end the meal. The restaurant only seats about 10 people inside, with more seating in the summer when the patio is open, so it feels very intimate and relaxed. Service was quick and attentive without feeling rushed. We were in and out in about an hour, which was actually really nice. Everything tasted fresh and thoughtfully made. This is one of those places where you can tell a lot of care goes into the food, and we'll absolutely be back.

    Menu
    Lauren A.

    What a cute and quaint spot. If you can get a reservation....make it and go. My reservation was for the counter and I enjoyed it. The counter is right at the window but it's okay. The food was delicious. I ordered the focaccia for an appetizer and had the lumache Norcina and it was amazing. For dessert I had the chocolate mousse. Amazing. And for drinks I had a Negroni and something else from the menu but I forgot (oops). Noise level is minimal because it's an intimate spot. Just go!

    Anna A.

    You would not believe it, but I didn't have a reservation and got seated (visit 08/2025): Food: 5/5 The food options are good. It tasted like a friend made me food. Great portion too. Atmosphere: 4/5 This is ideal for dates (esp if you have reservations) but not for big groups. I think I would feel bad if I stayed there longer because of how tiny the space is. They have free street parking! Bathroom is so tiny but it was fun having a little "field trip" to get to it. Service: 4/5 It was great because I was not denied when I arrived. I was unaware of the rolling advanced reservations to be honest. I only found out about it once I started sharing on my social media that I got in without any reservations. I wish they respond on their social media too (especially when customers or potential customers send questions). Their phone number is non existent, so where else can we ask questions? Matcha: N/A

    Focaccia
    Marissa S.

    Potentially the best Caesar in kc. Great vibes and service. Difficult to get a reservation due to the size, but we really enjoyed our meals. Reminds me of 715 in Lawrence.

    Focaccia
    Sydney C.

    Came here for my birthday dinner after making our reservations 30 days prior (that booked out within 5 minutes of opening up) and so glad we got to come in and try it! While everything we had was delicious, it wasn't life changing like everyone made it out to be. Seating is very tight as they can only fit about 12 people in there but it really didn't feel like we were on top of others like I expected it to be. Our server was very helpful in making suggestions for us and we loved everything we had. Because of the hype around it, I had pretty high expectations and do think I've had better Italian in KC but loved the intimate feel of it in there and definitely worth trying out!

    Caesar salad
    Caroline W.

    Sometimes when you have to fight for a reservation, the experience can be a letdown because there is so much anticipation. This is not one of those places. You definitely need a reservation and expect the space to be very small. We were seated right away and had friendly and quick service. As many have said before, the Caesar salad is one of the best in the city. Of course, the pasta is the start of the show. I had the agnolotti which was incredible. There were so many different flavors and textures that went together so well. My friend had the spicy vodka radiatori which was very nice as well. Definitely worth the fight for a reservation!

    Dat T.

    First off - the service. One of the most attentive and friendliest servers I've ever met in KC. He helped explain the menu and recommend dishes, and the dishes we got were great. The seating was nice - we sat outside, but there were patio heaters that kept the area warm. There's a tiny bit of seating inside. For the food - the pasta dishes were creative enough and thoughtful. Not a huge menu which I thought was fine. The dessert we got was their form of chocolate ganache/mousse - I liked it overall, but the olive oil was somewhat unusual. I would probably come back for a special event. It's a nice spot with good food and fair pricing. Reservations are probably the hardest part.

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    2 months ago

    Great atmosphere, amazing food. One of few places that lives up to the hype its generated.

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    5 months ago

    Hands down, one of the best meals we've ever had. Kansas City is lucky to have this place.

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    6 months ago

    Incredible food and amazing service. We went for our anniversary and we'll definitely be back again soon

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    Ask the Community - Zero Zero Handmade Pasta

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    Johnny C's Deli & Pasta of Kansas City

    Johnny C's Deli & Pasta of Kansas City

    4.6
    (84 reviews)
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    If you're a Sicilian woman like me, you don't hand out food praise lightly. We were raised on real…read moreflavor, real bread, real portions--and Johnny C's Deli in Kansas City gets it. From the moment you walk in, it feels like stepping into a neighborhood deli back in Northeast. The smell alone tells you you're in the right place. The sandwiches? Huge. No skimping, no shortcuts. The meats are sliced right, the bread actually has character (crispy where it should be, soft inside), and everything tastes fresh and intentional. I ordered an Italian steak, and let me tell you--this is the kind of food that makes you close your eyes on the first bite. Perfect balance of meats, cheese, oil, and seasoning. Nothing overpowering, nothing missing. Just right. The staff is warm and welcoming, like they actually care if you enjoy your food (which matters). It's the kind of place where you feel comfortable, not rushed, and definitely well-fed. Johnny C's isn't trying to be trendy or fancy--it's doing what matters: good, honest deli food done right. If you're craving something that feels authentic and satisfying, this place delivers. I'll be back. And if I'm coming back, trust me--that's saying something.

    The Muffuletta here is a Top 10 sandwich in Kansas City. Great family business with good food and…read moregreat employees. Most people that eat here have been coming for decades. Our office is down the street and it's our usual lunch spot at least once a week.

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    Dining room
    Dining room
    Meatball cooked to perfection
    Meatball cooked to perfection
    Outside the restaurant it's almost hidden. Like a secret location.

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    Outside the restaurant it's almost hidden. Like a secret location.
    Avelluto's Pizzeria & Ristorante

    Avelluto's Pizzeria & Ristorante

    4.6
    (94 reviews)
    6.1 mi

    How fitting that Avellutos was our first meal out in 2026! I've long been a fan of this place and…read morethe brothers that run it. Years ago they catered my daughter's wedding and had been on our rotations of favorites for a long time. I was sad when they closed and we moved away for a bit too- but now they are back! Highly recommend the caprese salad, vodka penne and the eggplant parm. Also a great place for just a slice of pizza. Service always has a smile and it's always fast and delicious. So if you haven't tried this KC gem. Please go enjoy!!

    Avelluto's Pizzeria & Ristorante is my new favorite Italian restaurant…read more I was driving home from some appointments and stopped in for lunch. Avelluto's is located in Mission, in the same shopping complex as Rally House, Mud Pie, and a Wing Stop, and Tipsy's Liquor. It's a small place, maybe dozen tables. You place your order at the front counter. If you're dining in you get a number. I was taking away and got the Eggplant Parmigiana and Tiramisu. While waiting I saw people continuing to come in and order, then waiting for a tablets to open. I think most of the people were considerate enough to not linger after eating. So the turnover on the tables was pretty quick. The Eggplant Parmigiana was really good. The breading on the eggplant was crispy and well-seasoned, the spaghetti was perfectly cooked, the sauce was deceptively simple. I say deceptively because it was a straight marinara but wonderfully flavored. And the Tiramisu! The best Tiramisu I've had. I went back with FPO and got pizza by the slice, the Chicken Parmigiana, and a small Meatball with Rigatoni. And of course, another slice of Tiramisu. Everything was wonderful the second time too. That tells me they're consistent and I will be going back again. And probably again after that.

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    Dining Area
    Dining Area
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    House Salad
    Counter Area

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    Counter Area

    Zero Zero Handmade Pasta - pastashops - Updated July 2026

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