Loved the food, service and Ambiance!! We had. arugula salad it was fresh, goat cheese was fresh as…read morewell in salad. We had pear gorgonzola pizza it was well done and yuuumy, i jad with sad on top. It taste great. Next we had tiramisu( first time they were offering dessert) yummy as well melt in you mouth, not overly sweet. Very fresh. Hidden gem in HB, glad we tried it. Will comeback soon to try pasta. Ciao!!

Great food, fair prices, locally owned, and I heard Audioslave and System of a Down playing in the…read morebackground Staff are friendly even when it's packed. What's not to like?

Pizza is phenomenal!!! Great crunchy crust ingredients taste like quality! Would definitely…read morerecommend to anyone who likes pizza

"The black garlic sauce took this pizza to another level -- rich, sweet, savory, and absolutely out…read moreof this world The service was friendly and nice too. Definitely coming back."

Delicious pizza especially I Wanna Be Sedated. Jeez, it's unbelievably good and well worth the wait!read more

Came to try this place because the pizzas look really good on yelp. We arrived a little after they…read moreopened for the day. Got a couple of seats at the bar. My husband and I looked over the menu and then a bartender came over to greet us. My husband ordered a beer and I heard the bartender tell him they carry beer in either a can or a bottle. Anyway we ordered a I wanna be sedated medium pizza and then I ordered a fruity drink. We watched the US vs Paraguay game on the screen at the bar and I watched the UFC freedom 250 press conference that was on at the same time on my phone. We waited about 40 minutes for our pizza. I thought the pizza was ok. Hubby felt it needed more sauce. Service from the bartenders was pretty good and friendly. Loud music played.

The service and the food was amazing! We would highly recommend coming and eating well worth it!…read more Thank you to Suzette and Gavin for the great service!

It's super goodd and service was phenomenal very fast and workers super nice and chillread more

The garlic fries were AMAZING. They came with a crazy amount of Parmesan and an amazing garlic…read moresauce. The fries were crispy and hot 10/10. We got the 18" thin crust pizza with half no brainer and half Sauce Addiction. The no brainer is a great classic pizza, that really is a no brainer to choose haha. The Sauce Addiction was a bit too decadent for me. The sauce was really heavy and didn't have any other toppings to cut through the sauce. The sauce was also quite spicy, so maybe not suitable for people who can't do spice. The no brainer was a 10/10 and the sauce addiction was a 6/10. We came here to watch the FIFA World Cup and the wait was about 1hr 40 min, but it was worth it! The fries came out fast, but the pizza took about 40min, this is how long it usually takes on the weekends.

First off the beer options are good a nice variety, they also have wine and other options for non…read morebeer drinkers. Second the pizza was amazing did the slice option and the new slice something Sauce it was called had a vodka tomato sauce in pepperoni pizza and it was the bomb. The thin crust option was great. Tried the ghost extra pale ale and the smells like purple rain beer and both were great flavors. Very similar tastes but slightly higher ABV on the first one. The service was great, they seemed very busy so I get, and it was no issue getting beers no problems but the slices took a very long time like over 30 minutes, but the bartender said they were having an issue with slices so communication was good. Asked for the check and they came over with it fairly quickly.

Remarkable, Ale you're the greatest. Cioppino, meatballs,…read moretiramisu. All homemade. We come from out of state for this restaurant. Will be back Friday before we have to go home.

Busier than a Bee hive on West Coast Turnarounds, this place is buzzin' from the Sports Bar to the…read morePizza Oven. Tucked into a mall-ette it beckons. Don't hop the fence into the cute patio. Make a reservation and stroll in. The happy Hostess will greet you and seat you immediately. No need to dress up, it's Huntington Beach a City still trying to find it's goofy footing. The decor reminds me of Rudy's in Fort Lee, New Jersey where home made food is made for made men. Retired worn down muscle hold's court in the worn down Bar. The real boss, however, was the Server who ran the joint from the dining room accessible only through a secret door. The point being that both Capone's and Rudy's have an O. G. feel (although Rudy's is the real deal). Louie Prima croons and scats at Capone's over the clatter of plates and and chatter of dates. Here, there are no secrets. Open Bar, open Kitchen, and Staff with open arms. The Bar: Full to the top. Pop a top or enjoy Martini Thursday (any day). The Staff: Characters with class. Enthusiastic, everyone was on board, and no one was bored. Nicole spent more time looking after me than my sainted Mum. Don't see it on the menu? Ask Nicole. "We can definitely do that, 100%", she'll respond. The entire team were in motion like a human Pachinko Machine. How refreshing to have a squadron of well trained Staff who actually enjoy what they're doing while they're doing it. Who goes there? Locals, SoCals, happy diners and no whiners as the food is worth getting up off the couch for. Me? I felt like I had discovered this place which ultimately was much more meaningful than anything Columbus stumbled across. Capone's offers a huge ambitious menu with all the classics and some modern riffs all through an Italian lens. Ain't nuthin' here you won't like plus the next day you'll enjoy what you couldn't finish even though you wanted too. The Foccacia was fresh baked and still warm. Nicole supplied a healthy pour of quality Olive Oil and a serious splash of rich Aged Balsamic Vinegar to dunk, dip, mop and sop. I watched the next table order the Garlic Bread served with Bagna Cauda (an excellent Olive Tapenade). This also included Garlic Confit which were still hot from roasting and yet remained squishy and caramelized. I had to have it while the table on the other side of me told Nicole, "We want what he's having". The food here made me happy and happy to think about returning soon so I can work my way through the entire heroic menu. "How bout the Special?" asked Nicole. These were Fried Artichoke Hearts the size of Double Cut Pork Chops. The carefully trimmed Artichoke Hearts were deep fried. The breading was crunchy and clung to the huge Artichokes like a rented Tuxedo. A creamy Garlic Sauce was more than welcome and almost not necessary as the Artichokes were pleasantly artichokey on their own. They reminded me of Piperno's hidden in the Jewish Quarter of Rome. But that's another review. Next out was a a bath tub of Frutti di Mar. On the menu it read like a pile of Pasta with a whole lotta shellfish over it. Shrimp, Squid Tubes, Manila Clams, Mussels all buried under a slightly spicy Marinara Sauce. But, be advised it presents like Cioppino. It was definitely a Soup ladled over Linguini lurking beneath the surface. "Nicole, this is Cioppino" I said. "No Honey, our Cioppino comes with a raft of Garlic Bread pieces". Okay. I like Soup. The Linguini was perfectly cooked and still screaming hot when the bowl hit the table. The Shellfish was plentiful and tender. No rubbery anything. This was hardy and substantial (but it was Cioppino, damnit, it was). Something you want on a cold blustery Winter's night. Well, it's Winter in South America and Australia so I simply dug in with gusto and a Soup Spoon. The Tomatoey broth was delicious. The Eggplant Parmesan was the size of a Catcher's Mitt and topped with a comforter of melted Mozzarel and a thick Marinara Sauce all over a mound of Spaghetti and then surrounded by a row of Meat Balls mainly because Nicole said, "I included some Meat Balls. You're gonna love'em". Nicole, girl, you got soul. Al Capone's safe had nothin' but Capone's Italian Cucina has got it all. Don't make me send Luca Brasi to have a sit down wit yas. Just go there now, do what you're told and order up. This is not just business, it's personal.

My family and I were in the area and decided to stop in for some cocktails at Nardò Italian…read morerestaurant. They have some great cocktails and the atmosphere is beautiful too. The service was on point. We started off with a peach cocktail unfortunately I can't remember the name of the drink. I had the Prickly Pear cocktail and my hubby had a Lychee martini I believe. All of the drinks were phenomenal! We ordered some of the croquettes and a watermelon salad with goat cheese too. They were both so good! The drinks were what we were there for but we just had to try a few of their yummy dishes too! So if you're ever out, cruising the Pacific Coast Highway look For Nardò' and give them a try you won't be disappointed, I know we weren't. We will be back. Lol

Great pizza spot and a must try if you're in Huntington Beach! The dough is simply perfect (I ate…read moremy pizza with my hands and my fingers weren't greasy after). They really know what they're doing here and their ingredients make their pizzas delicious! I would highly recommend the margherita pizza with added burrata. We also tried their salads and got a side of fries and few other sides but the show stopper here is the pizza so be sure to order a few for the table. Theres an underground garage with plenty of parking on site. Be sure to validate your parking ticket...first few hours are free with validation!

Great food great service definitely coming back! Pizza and garlic knots were delicious!read more

OUTSTANDING PIZZA! Really very good - not a chain - WOOD…read morefired and so tasty! SERVICE IS GREAT Friendly and they care about your pizza. Today I got garlic knots upon arrival to get my to go order (they take about 3 minutes) and they took my pizzas back to keep them warm! AMBIANCE It's a casual pizza joint with a few seats outside. Recommend you order to go or delivery UNLESS it's a warm sunny day and then eating on the patio would be very nice indeed! :)