We tried a variety of items here. We got the bbq salad and…read moresubbed pork for the chicken and tried the daily special of scooby snacks. Those would have been better with a sauce to dip them in. We also had the pulled pork sandwich, kids ribs, and kids Mac and cheese. Everything was served hot and fresh. You order at the counter and an employee brings your food to the table. It was quick and we received everything as we ordered it. We sat outside on the patio which was great. It was clean, had umbrellas, and is dog friendly. Overall good experience

Shigs in Pit (Maplecrest) - excellent choice for BBQ in Fort Wayne…read more Shigs is located north of St. Joe Center road on Maplecrest. It's parking lot is easy in-easy out and has a very large facility. Upon entering you order at the counter from a large menu posted on the wall. They will bring you your selections to the table or carry out counter. The Mad Anthony brewery has an attractive looking bar inside as well. The team here was very friendly and helpful. The facility is very clean, orderly and attractive. The menu is fairly large but perhaps difficult to understand since it is posted on the wall. Cost is fair and moderate. Here is a recap of our food choices: -Wings: predominant smokey flavor, fried and dipped in one of 8 sauces. The wing was nicely cooked - no pink insides. The skin of the wing was a bit cripsier than i would prefer. The Alabama White sauce is mayo based, slightly sweet with not much seasoning or spice. It made the wings nicely moist. The teriyaki sauce is bold, thicker and has a slight back end kick to them. -Cole Slaw: nice fresh and crisp larger slaw pieces, thin mayo base, sligtly sweet but a bit watery -Macaroni salad: thin mayo base that actually came off also a little watery, elbow noodles were cooked perfectly, side veggies had a nice crunch to them, sauce was mildly sweet -Chicken tenders: moist and tender, no real Smokey taste detected, seemed to come off a little dry and tough -Corn "spoon" bread: mild corn taste, bread was moist and sweet, nice blend of corn bread and corn casserole -Tomato & Cucumber salad: very fresh and tasty. Cool veggie and vinegar tastes

The pulled pork sandwich was absolutely delicious! The pork was tender, juicy, and packed with…read moresmoky flavor, while the bun was fresh and complemented it perfectly. The baked beans were the perfect side--rich, savory, and seasoned just right with a touch of sweetness. To top it all off, the staff was incredibly friendly, welcoming, and easy to talk to, making the whole experience even better. Great food, great people--I'll definitely be back and highly recommend it!

They have the best food and service you could ask for. I would recommend this restaurant to anyone…read moreI like please try it.

I was searching for a Portillo's, but across the parking lot was Mission BBQ. Well, I had no second…read morethoughts and went to Mission BBQ. I've been to the one in Clarksville, Indiana, and now this location. Zero issues at either location. W The people are friendly and offer suggestions if you're unfamiliar with their menu, which I'm all up for. Finally, the restaurant has plenty of decor from the military, law enforcement, and firefighting. So, you see challenge coins, patches, Naval Academy football jerseys, and tons more.

Mission BBQ (Coliseum Blvd) - another solid BBQ choice in Fort Wayne…read more Mission BBQ is one of the franchise BBQ choices in Fort Wayne in addition to several outstanding local places. Mission can be found on west Coliseum Blvd just west of Olive Garden. It's a little tricky to find drive to get into the large parking lot. There is lots of parking as this large store which accommodates many customers. Seating for large parties together may be difficult here. As you enter you make it to the cash register where you place and pick up your order. The menu is posted on a large board above the front counter. Mission has a large selection (see picture) of different meats and sides. Most items are ala carte unless you get a combo meal. I would suggest that their prices are comparable to those at other local BBQ places. Every entree comes with freshly baked corn bread. The decent size piece is moist and has a slightly sweet flavor. The luke warm bread is more cake like than a traditional corn meal taste. A pat of pre-packaged butter is also provided. This makes a nice complement to the coming meat. Mission provides six different BBQ sauces at the table (see pictures). They also provide vinegar and a more mustard based sauce. I tried three of these sauces. All had a nice flavor for you to consider. Here is a brief description of the different food items we had: -Smoked Chicken: very moist and tender, so tender that the meat literally fell off the bones; skin was nicely coated with a mild BBQ rub - only a slight amount of salt & spicy aftertaste; nice mild Smokey flavoring -Smoked Turkey: also very moist and tender; slight Smokey flavors -French Fries: nice thinly cut fry; coated with a heavy-salty BBQ rub; nicely crispy without being oily; definite bold BBQ rub flavoring -Baked Beans: much like you would expect, moderate sized bean bathed in a smooth BBQ sauce; BBQ sauce is slightly sweet with a mild BBQ taste - no after spice kick; small pieces of brisket added for extra enjoyment; very good side! -Cole Slaw: lite mayo base; two different cabbages plus carrot pieces; sesame seeds added to give it a nice mild-mayo taste Overall...Mission does a nice job of providing freshly made BBQ. The team was very friendly and welcoming. The restaurant was clean and spacious. This is a challenge for a self seating area that has lots of customers. Here, you felt like you could relax, take your time and pace yourself.

If this review were based on food alone they would have 5 stars. Unfortunately the attendant at the…read morecounter was very rude and unwelcoming. We came an HOUR before closing on the evening before a holiday and it seemed like they were annoyed that we walked in. We almost left due to this reception but we were hungry and ended up ordering. The food was great! We live out of state and always try to stop at a Shigs in Pit when we visit. The restaurant was clean.

Really good bbq and the sauce was excellent. Yum yum burnt ends were really tasty and moist.read more

ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

My husband and I went to Acme on February 13,2025. Hadn't been there since Salvatori's took it…read moreover. We got the taco pizza. It was phenomenal! So I was craving it again tonight, 02/19/2025 and wanted to try something different. Tried the Bahn Mi pulled pork sandwich. Extremely disappointed, flavors were top notch, but for $17 I would expect a little pulled pork. There were maybe 3 pieces of pork, had there been some to taste, I feel like this sandwich would be killer. My husband tried the Muffaletta, it would have been great had there been olive salad on it. The three bites that had olive salad were amazing. Seriously for the price, fix this! I would have paid double for some meat on there. I still would recommend everyday but make it as good as it sounds. Disappointed, would still go back

Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

The food is amazing. Brisket, sausage, pulled pork, ands ribs are all good. Fries are seasoned well…read moreand the hush puppies are stellar, too.

Good Bbq for the area, my favorite was the cornbread a must try. My kids enjoyed the food as they…read moregrew up in the south

The lemonade was very fresh. The store was really clean…read more Employees were fully immersed in providing service. I had to wait a couple minutes and they comped us a lemonade. The ribs tasted great but were not even close to being tender. The baked beans were above average! The pit master nachos were fabulous and heaped on a plate would serve two. The web page ordering procedure was a nightmare lowering my star This is my second visit and not my last!!

Ordered the Cobb salad and smoked turkey along with their "low country" tangy bbq sauce. The salad…read morewas... well... a salad. It was fine, but not memorable... but I'm not going to ding them for that, it's a salad. The smoked turkey was pretty good but not the best bbq and didn't quite taste like it was made with heart and soul like some of the best smoked turkey I've had. Like it was smoky but not quite enough or all through the meat. Then I looked online and saw it was a chain (I'm from out of state in a state without them) so that probably explains it. Bbq sauce was spicier than the description made it sound so if you get the low country beware that it is a little more than just tangy, but it was pretty good too.