Great Detroit style pizza. My favorite. The sauce is what makes it taste great. Highly recommend.read more

Great food, and service is usually pretty fast. I like the new location. I usually get the Detroit…read morecrust but toppings differ based on my mood.

Get the chili cheese bread. You will not be disappointed. It is to die for. Also, if you like…read morepastries, try the apple fritter.

This was a great little stop while we were in the neighborhood. We really enjoyed the atmosphere…read moreand the overall charm of the place and the staff. We devoured the break sticks, which were basically a crispy-yet-chewy use of their dough. With slightly more Parmesan on/in the bread, they could hit a whole other level, but they were already really good as is. The crust on the medium Chicago style pizza we ordered was to die for. It was perfectly cooked, crisp and flaky along the outside and more than capable of holding its own with all the toppings. We had pepperoni, sausage, green olives, and basil for toppings, but they seemed a bit light - especially the meats. A little more flavor and spice from the meat would have helped pierce through an otherwise pretty average sweet marinara sauce, creating a nicer balance. We almost ate the whole pie, but we were able to get the last piece wrapped in foil to take home with us along with a couple pieces of bubble gum (their fun take on an after-dinner mint/snack). Considering I enjoyed the crust so much, I would be curious to try their NY style the next time we visit.

My first venture into New Haven style pizza and I don't know if I can go back. The restaurant is a…read moredim lit kind of dive pizzeria with several beers on tap. Service was great and the waiter was pretty good at making the rounds, making sure I was attended to. I was going to order the large but he insisted to get the medium knowing the pie was going to be too big. (I should have ordered the large! ). When the pie came out, everything about this pizza was a step above any slice I've ever had. I'm a uge fan , that's right "UGE" fan of Dave Portnoy 1 slice pizza review and have been dying to try the NH style type of pizza. I ordered a medium (which was uge btw) pep pizza and it came out within 10 mins. Each slice had zero flop and a beautiful undercarriage! The dough had that true charcoal oven fired tasted and the pepperoni cups were crisp and spicy! The thing that really elevated this pizza for me was that after taken it back to the hotel and microwaving it, (it lost some of it structure) but the crust was still pretty crispy! How am I'm suppose to go back to Texas now knowing this kind of slice exists!?! The place also has some pretty cool shirts which are kind of pricey but tbh will always remind me of that one time I'd almost cried eating pizza.

The pizza is exceptional. I read the reviews and came in to try their white. I built my own, so…read moreadded sausage and mushrooms. The crust is amazing with a hint of sweetness, and the white sauce was very tasty. It accompanied the mushrooms and sausage perfectly. The pie was 20 bucks with the toppings on a large and beers are 5 to 8 dollars.

Quick and truly great quality for the price. It's like Subway for pizza BUT with better flavor and…read moremore variety. I enjoyed the gelato as well. If you're not into pizza they have other options and they have good selections other than your typical tomato based sauce. It's a quick service style place so ambiance and service are lacking compared to a typical restaurant but honestly when's the last time you went to a pizza place and said DANG that was some great servicing I just there?!?!?

I once thought these were the best wings in town. Crispy outside, great flavor, big meaty wings…read more But this is the 3rd and final time I'll get the soggy, gravy-like coated wings from this place. Oven baked makes no difference if they are drowning in thick, gross sauce. Stick to the pizza...it's still pretty good.

I never thought I would be able to get a perfect Detroit style in Cedar Rapids! I am visiting…read morefamily and I am from out of town, and they said we need to go to Bop's pizza first thing. I recommend calling ahead and during lunch they have pizza slices specials. We had a DELICIOUS dessert pizza afterwards and I thought I would float to ~heaven~ Adequate parking in front, and behind the store. Super friendly staff and they asked how I was enjoying my trip. Very clean, and a comfy vibe!

Good food, not that busy of a place, owner is typically there making the pizzas so you know there's…read morepassion behind it. And he also hires the right people. All in all a great place to go

Got a Chicago deep dish. The picture will tell the entire story. This is NOT Chicago deep dish.read more

Tomaso's has been a favorite of ours since the new location opened. They have great food, well…read moreworth the small wait compared to other locations that profess to be higher tier pizza joints, and friendly staff. The atmosphere in the new location is cozy without being cramped, and has the feel of a place that isn't a chain- which is great.

Great service but pan pizza was just okay compared to the one I got 2 days before at Center Point…read morePapa John's. Since I live in the middle, I likely won't go back to Marion store.

I can't say they really do anything wrong. The app is great. The food is what you would expect…read more What else is there?

Stumbled upon this place by accident and everything was amazing. Ordered the lasagna and got their…read moredeep dish cookie for desert. Quick seating, even quicker refills and over all great staff. 10/10

Absolutely the best broasted chicken I have had . I highly recommend it. The staff are so nice.read more