Zio's was amazing! From the minute you walk in and get seated to the very end, you are fully taken care of. The renovations were beautifully designed and the food was delicious. Joshua was the best and made sure to throughly explain everything about the restaurant as well as the food and gave great suggestions with the food and drink choices. Ask for him when you check it out, you won't regret it! Xavier the GM was also very welcoming and greeted our table as well as the chef himself, Sean. I will definitely be coming back for more! read more

Zio's - Italian Near Me - Las Vegas, Nevada

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Great traditional Italian ambience. Felt like something from the past in a good way.

The only saving grace is the Lumache alla Vodka and the Caesar Dressing. The Lumache, only because 1. You can't or shouldn't really mess up Alla Vodka sauce and the Lumache's a great vehicle for the sauce and is filling. The sauce was almost ruined with an overabundance of red pepper flakes, which almost ruined the dish. I salvaged it by pouring the excessive amount of dried bread crumbs from the Caesar salad, coupled with Parmesan over the Lumache, which gave it a much needed lift of flavor and texture. We ordered the Caesar with Grilled Chicken, which is appx. a quarter strip pieces of a breast, basically nothing. Usually, at least an entire breast is given when ordered, especially for $10 additional dollar! The Caesar is appx. 8 leaves topped with the bottom of a bread bag's bread crumbs and THAT'S IT! PALTRY! The same amount of chicken was provided for the Alfredo, which was dry and heavily underseasoned. Our son said, "It's worse than the Olive Garden!" The Short Rib Ragu was also BLAND, BLAND, BLAND and a waste of meat and a usually good dish. The Mashed Potatoes are silky but heavy on the garlic with little to no saltiness to enhance the butter or garlic used. You do get plenty. The Old Fashion was watery, NO hint of spice, warm notes, NOTHING and a poor amount for $20. Appx. 2oz WITH ice!!!!! For an Italian Steakhouse, no complimentary rolls, bread, breadsticks, nothing was given to start. Very cold & stoic dining experience. Not to mention our aloof and forgetful waitstaff and we still tipped generously! We're 1 & DONE!!!! Not even worth taking pictures. read more

I attended here 2x and both experiences was for breakfast and dinner.. My breakfast experience was really good... The steak and egg dish was really good, a lot of flavor and steak was nice size.... My dinner experience was good but the server could've been more friendly... But the food was so good.. Spicy rigatoni is so good!!! The tiramisu was good, big piece and a lot of flavor it was definitely good... This restaurant is a big time upgrade at the Renaissance hotel... One of my secret hidden gems.. The ambiance is good and never crowed. Love that I got seated as soon as I walked up.. read more

Joshua was an amazing server going the extra mile to meet our needs! Chef Garcia's dishes were amazing. We had the beet salad and pasta rigatoni and they were outstanding. We finished with his homemade tiramisu. Highly recommended! read more

Took my girlfriend to the newly opened Zio's inside Renaissance hotel near the convention center last night. The venue was vibrant, and welcoming with nice elevated plush booths providing a nice view of the sphere as a backdrop. Our server was a returning staff member from the previous Envy Steakhouse and went through the remodel and all the menu items articulately. Our food order was as follows Tuna crudo - first dish, great presentation, light and refreshing Calamari - perfect buttermilk breading however a little chewy for my liking Truffle Arancini - deep fried risotto mozzarella balls either a hint of truffle enjoyable dish Burrata & beets salad - burrata was perfectly soft and creamy and the beets and grapefruit were refreshing before we dove into the mains Mains - They didn't have the lasagne bolognese and my girl didn't want veal parm so will come back again to try those Tortellini Alfredo - got this without peas.. the mortadella was a nice salty accompaniment to this rich dish Parpadelle ragu - perfectly cooked short rib and noodles , could've used a little kick or salt for me personally Branzino piccata - fish was cooked perfectly, and the piccata wasn't overpowering but a great flavor to top the delicate fish Will definitely be back to try other dishes and revisit some of my favorites above. A welcomed new addition to the convention center area for dining. read more

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Zio's has a beautiful ambiance as soon you enter with deep green velvet seating, warm lighting, marble tables, and real foliage. The service was very knowledgeable about each dish and personally familiar with the menu which I found very helpful in making my selections for dinner. We started with, my now favorites, the prosciutto and melon, and the roasted pear salad, which I will be returning for all summer. The Branzino was full of flavor and was a generous portion especially compared to other restaurants on the Las Vegas strip with similar dishes. The tiramisu was outstanding and again the portion was large enough to share. If you are a lover of rich chocolate the chocolate budnio with amarena cherries is perfect. Overall I had an amazing experience and will definitely be back. read more

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Chef Garcia has food, service, and ambiance on point. His perfect menu selection full of all the favorites, perfect flavors, and leaves you smiling inside and out. read more

Absolutely Impeccable Service only seen at "5-Star" Venues and the Food & Cocktails were Phenomenal as well! Chef Augustine is Amazing and Kristian & Joshua were meticulous in providing a Truly Memorable Experience read more

Wife and I tried this place out tonight at a complete gamble, and I'm so glad we did. Everything was absolutely delicious - I had the New York Strip and wife devoured her plate of veal parm. Both dishes melted in our mouths and we did not leave a crumb behind. Expensive, but worth every penny. Couldn't remember our waiter's name, but he was excellent. Before we ate dinner, we sat at the bar and were treated to an incredible assortment of drinks from Anthony and there was an amazing piano player named Peter who took our song requests. Thanks for playing "Chasing Cars" for us! Our first time here, but definitely not our last. Thank you for a wonderful experience! read more

Attended a tiramisu making class here and it was lovely! Great service, ordered espresso martinis to pair with our tiramisu and they were perfect. read more

Zio's - Tiramisu and espresso martinis - Italian Near Me - Las Vegas, Nevada

I went to Zios in Las Vegas and felt the life of the atmosphere and at first it was daft However, The manager PJ was great and when it came to the service Anthony is top level in the sense of amazing service, attentive, and the lemon cellos was a great addition!!! Would definitely recommend and will be returning! read more

HORRIBLE-HORRIBLE-HORRIBLE WE WAITED OVER AN HOUR FOR ENTREES. We ordered a Medium rare steak. It came out like shoe leather. They brought out a replacement... RAW! The shrimp scampi was bland. The cream sauce was more like a 2% milk sauce. The meatballs had no flavor. The red sauce was bland and for a table of 8, they gave us 2 pieces of bread. The veal parm was just fair. It would have been better if they melted the cheese. I have had better veal parm at a pizzeria. To their credit, Mgt tried to make it right by comping desert. No one cared for the dry cheesecake. The tiramisu was the highlight. In summary: Olive Garden would have been a better choice. read more

Zio's is located in the Renaissance Hotel next to the Convention Center. I saw this place was promoted by a pretty big food influencer on IG so thought ok let's try it out. Well IG got me again! I understand these influencers are being paid by the restaurant to really play up these places but geez let's get real here. This place was MAYBE a step up from Olive Garden (and I even like the OG!). Service was mediocre at best. We received our appetizers before our drinks. Our server was overwhelmed and never checked back in with us after our meals were dropped off. Entrees lacked flavor. My 20 layer lasagna was served on its side on the plate (what happened to the presentation and it looked like it was pieced together - Ugh). My husband's Veal Parmesan had the same flavorless sauce on it as my lasagna. Bummer. Save your money - This place isn't worth it. read more

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I made a reservation through Resy and was seated with my family, but we were left waiting over 20 minutes without a greeting, water, or any acknowledgment. I watched other tables being served while we were completely ignored--even the manager walked by without checking in. When I overheard a server dismissing our table, that was the final straw, and we left after another five minutes. As someone who works in the restaurant industry, I know the difference between being busy and choosing to ignore guests. The way we were treated felt not only disrespectful but also discriminatory and demeaning. This is unacceptable, and no guest should have to experience it. To whose worked that night you should work in this industry to bring the restaurant down Disrespect! Date 9/20/25 read more

The food was good as expected for the price range but the service was exeptional. We came at a downtime and Alexis stopped at our table often and matched the energy of the group. Alexis was truly fantastic. 5 is true average: Kalamari: 5/10 Truffel Arancini: 9/10 Pappardelle Ragu: 7/10 Tortellini Alfredo: 10/10 Best I've ever had Mashed Potatoes: 6/10 Creamy and thick NY Strip (Medium Rare): 6 Parm Truffle Fries: 5/10 - Same as other places ChimiChurri: 8 Veal Parm: 5/10 Does not come with pasta Chianti Wine: 4/10 More expensive than I've had at other places read more

Came in last evening as a guest of the hotel (no other real options in walking distance) and was quickly seated. My waiter was prompt and attentive. My table was so wobbly It was spilling my drink so I was forced to move. Started with the pear salad which was sizable and delicious. Deliver quickly. Then the veal Parmesan which wasn't tender, tasty or memorable. Adding insult to injury the veal Parmesan is NOT served with any pasta yet is FOURTY EIGHT DOLLARS! In summary I paid $72 (before tip!) for a water, a good salad and a weak veal Parmesan with no bread served to table. If the service wasn't so attentive, this would get even less stars. read more

The menu was exciting many things I wanted to try. The service was very professional and the ambiance seemed luxe and romantic. We had the beef carpaccio which was delish and then the clams and linguine as well as the burrata with tomatoes. I'm not sure where to park as we walked from our hotel down the road. read more

Had dinner here last night with my sister and we felt like we were dining in Italy! The atmosphere is beautiful and the food is even better. Everyone there is so nice and attentive! Will definitely be going back. read more

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At first we had a bad experience because when the food came out, it was cold and the steaks were not prepared correctly. BUT we sent the whole tables food back and the lasagna was hot and the steaks were prepared correctly, and the manager apologized for what happened and corrected everything. We appreciate the service they gave us and Christian was an absolute blessing of a Server. We appreciate what the staff has done. Plus the restaurant was very calming and had a pleasant feeling while dining. Thank you to Zio's staff and it was a pleasure to dine at your restaurant. read more

The martinis and food were fantastic! If you find yourself in Las Vegas, I'll definitely have to check this place out. read more

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Zio's provided another excellent dining experience. Chef Chris gave me a "sneak-peek" at a new item coming to the fall menu (fantastic!), and the roasted chicken entree was the best I've had anywhere. Joshua and Jackie made the evening feel like I was coming home for a visit (and an elegant one at that!) This hidden gem or a dining experience is not to be missed! read more

Zio's - Mashed potatoes with an extra bit of garlic-butter love. - Italian Near Me - Las Vegas, Nevada

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Great restaurant in the hotel we were staying at located in the Renaissance hotel next to the convention center. The service is amazing and food tastes great. read more

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During our first visit, we met Zio's warm and welcoming hostess Sabrina and knowledgeable bartender Joey. Sabrina and Joey provided exceptional customer service and offered helpful and informative responses to all of our inquiries regarding food, drink, and area attractions. Later in the week, bartenders Anthony and Gio also kept the theme of great customer service alive. During our second visit to Zio's, we enjoyed a complimentary wine and cheese tasting event which was outstanding. Sommelier (Luciano), Executive Chef (Carlos), and Restaurant General Manager (Xavier) expertly guided us through a tasting of four artisanal cheeses, each expertly paired with a specific fine wine. We also learned about cross-pairing as well as other pairing options (i.e., other wines that could pair well with the cheeses we sampled). Servings of cheese and wine were generous. Luciano also taught us the basics on how to evaluate red and white wines. He explained the technique of sniffing (e.g., first sniff, and follow-up sniffs), how and why to mouth swish, swallow, and nose breath. He also explained tails, edges, and color; lots of fun. Carlos treated my daughter to an amazingly delicious tiramisu as a gesture to acknowledge her birthday. The tomato soup, Caesar salad, steak house burger, and cheesecake are also delicious. We would have tried the 20-layer lasagna, but two in our party refrain from consuming pork. We would be remiss if we didn't acknowledge the ever-delightful restaurant Manager (Vanessa) who graciously sent a complimentary charcuterie board to our room. read more

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Food was lacking flavor. Steak was overcooked and burnt. Food came out cold. Service was descent. Ambiance was like old school Las Vegas but modern vibe. Was not impressed. read more

From the moment we stepped into the restaurant, we were greeted with warm smiles and an inviting atmosphere that set the tone for what would be an unforgettable dining experience. One of the standout elements of our evening was our fantastic waiter, Alexis. His friendly demeanor and extensive knowledge of the menu made us feel welcome and well-cared for throughout our meal. To start, we indulged in a lovely Winter Negroni (seasonal). Not only was it expertly crafted, but we felt even better enjoying it as the proceeds were directed toward Save the Children charity!!!. It's always heartwarming when a great dining experience can also contribute to a good cause. We then moved on to the appetizers, which were nothing short of spectacular. The cantaloupe and prosciutto with goat cheese created a harmonious blend of sweet and savory flavors that danced on the palate. The three large meatballs--a delightful mixture of pork, beef, and veal--were perfectly seasoned and tender, making them a must-try for meat lovers. The truffle arancini were crispy and light on the outside, creamy on the inside, offering a luxurious taste that left us wanting more. For our main courses, the crispy skin branzino was a highlight, boasting a perfectly cooked fish with skin that crackled deliciously, allowing the delicate fish flavor to shine through. The flat iron steak was equally impressive, cooked to perfection and accompanied by a flight of three sauces that elevated the dish even further. Each sauce brought a unique twist, making it a fun tasting experience! Every bites is different! We complemented our savory dishes with sides of Brussels sprouts, which were roasted to crispy perfection--a great combination that added a wonderful crunch along with the pancetta. We also enjoyed a refreshing beet salad with burrata that provided a lightness to balance the richer flavors of our main courses. Joshua, our other wonderful waiter who very knowledgeable not only about food/wine, the history of the restaurant but the Renaissance hotel as a whole! He recommended the budino as our dessert and we must agree with him-- It was rich, creamy, yet not too sweet--a perfect finale to our delightful evening. What impressed me just as much as the food was the outstanding service. Jacqueline joined in taking care of our table, and I was amazed at how our servers worked seamlessly together. My water glass was never half-full, which is a small detail that made a big difference in our comfort throughout the meal. It's rare to see restaurant servers exhibit such teamwork and dedication, and it significantly improved our overall dining experience. In summary, if you're looking for a restaurant that offers exquisite food, fresh ingredients and a top-notch dining experience characterized by genuine teamwork among the staff, look no further! Kudos to Alexis, Josh, and Jacqueline for making our evening so memorable--I can't wait to return! read more

Zio's - Winter Negroni, Branzino, meatballs, brussel sprouts, perfectly cooked flat iron, focaccia and olive oil bread service - Italian Near Me - Las Vegas, Nevada

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Go to Zios the 20 layer lasagna, delicious our server Alexis was fantastic super attentive and personable! Ambiance is very nice open concept seating. Renaissance Hotel walking distance to the convention center and monorail. read more

Amazing experience! The Lasagna was delicious, steak cooked perfectly, and the truffle arancini was my favorite! Honestly everything we ordered was so good and beautifully prepared. Joshua and Luchiano were super friendly! The lighting is very flattering as well. Perfect for a date night. Will definitely be coming back! read more

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We walked over from Westgate to Zio's for our first lunch in Vegas. The open, gorgeous, cool, peaceful environment was a welcomed change from the sunny hustle and bustle outside. Our server, Marcy, was the most authentic and friendly human you could hope to encounter in any setting! We enjoyed the wedge salad with flank steak, truffle fries (at Marcy's good suggestion), and the 23 layer lasagna. Yes, the menu says 20 but they've counted and it is actually 23! Our mood and our conversation were elevated by the quality and intention all around us. Plus the food was delectable! If you need a spot to enjoy lunch while letting your nervous system take a break from the city, this is the place! read more

This restuarant has good food and a nice ambiance, but it's the service that makes it exceptional.

OLEH H was the best waiter I've ever had. His attention to detail was amazing Thank you again read more

I was in Vegas for CES, came in with a large party for a business meal. Our server Megan was very attentive and friendly. I really liked her fry hairclips! I had the filet and it was cooked to perfection. Josh was very knowledgeable in the wine recommendations. Megan and Josh are a perfect team. Will come back next year (: read more

Party of 7, food was amazing. Thank you chef Chris. Service was top notch. Thank you Kristian Choosing Zio's you won't be disappointed. read more

I love this place! The customer service was top notch with wine and food recommendations. There is something great about the waiter and manager knowing everything about what they serve and how it is made. All the pasta and pasta sauces are made fresh and you can definitely tell! The ambience was quiet and chill and I can appreciate that. We will be going back and with more people. We had the ribeye and the 20 layer lasagna; highly recommend both. read more

If you're looking for an amazing and low key fine dining experience off the strip, you will find it at Zio's. From the moment of walking into the restaurant, we were greeted kindly by staff and quickly sat at our table. The general manager Xavier was very welcoming to us and ensured our best experience. As someone who is not familiar with wine in general, the sommelier did an amazing job at helping us pick a wine that paired nicely with our meal. Our server Joshua was extremely hospitable and entertaining through out the dining experience, helpfully answering any questions we had and making superb suggestions. As for our meal, we had the fried calamari, truffle arancini and Caesar salad for our appetizers. All were amazing, but the arancini was my favorite as it had a perfectly crunchy outside texture, and worked extremely well with the cheesy, zesty inside. For my main, I had the New York Strip. The meat immediately melts in your mouth and was perfectly cooked. We chose to have the garlic mashed potatoes and cooked mushrooms on the side which balanced well with the steak. Finally, the tiramisu was the best tiramisu I've ever tasted and choosing to get the gelato along side elevated the flavors further. Overall, Zio's was a memorable experience and would recommend anyone looking for an affordable fine dining experience. read more

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Zios is an eclectic style Italian steak house with a nice boojie ambiance and amazing taste. The service staff was extremely attentive and friendly. Our sommelier helped us pick out the best wine since not many of us are huge on dry wines and got us this authentic Italian moscato. Joshua and Xavier were a great duo and made us feel right at home. If you want something off the strip with reasonable prices and a good night out go to Zios! read more

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Service was amazing and the food was the bomb dot com I would very much recommend and I really interior decor

My husband and I went to Zio's for the first time ever and it was absolutely amazing. The ambience was a vibe and the food was so full of flavor and cooked to perfection. Joshua was our server and he knew so much about every dish making ordering the perfect dish easy! I strongly recommend this cool spot in town! Also the parking is super easy and they validate your parking ticket at the restaurant. read more

Food price is a little pricey. Pasta range $28-$30 Love the tomato soup. It's hot enough for cold winter and it's a generous portion. The dipping bread is nice too. Drizzle with olive oil and diced garlic. Nicely toasted. Only $10 Brussels sprouts are a little charred and dry that day when served. But overall 8/10 for food 9/10 for service read more

Zio's - Tomato cream soup - Italian Near Me - Las Vegas, Nevada

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lovely. good food, service and wines. lasagna, veal and pesto, superb Xxxxxxxxxxxo85xoxoxoxo read more