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    Main St Provisions

    4.7 (417 reviews)
    Closed 4:30 pm - 10:00 PM

    Main St Provisions Photos

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    MAIN ST PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Main St Provisions

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    Front
    Laura A.

    Main St Provisions is a bar and restaurant located in the Arts District of Downtown Las Vegas. They might sound familiar to you since the Chef has recently WON on the TV Show Hell's Kitchen and has also been nominated for the James Beard Award of Emerging Chef. She will be gone by June to work for Gordon Ramsay so you might want to try this place now. They feature fresh fish and steaks but have other dishes too. Inside is a bar and also traditional seating with a view of the open kitchen. They also work as a team to serve you. We started out by sharing the side order of the Maitake Mushrooms as an appetizer. My husband loved them. He loved the rich beefy sauce. I was expecting bordelaise to be more wine forward but the dish was good anyway. For my main I had the Fish Of The Day that was Sea Bass. The fish was a good sized portion and was mild and flaky. The skin came out crisp but didn't stay crispy. This sat in a minted pea sauce that could have used some mint. It was also topped with some lemon panko that gave it a nice crunch. It was still very good but the tastiest part of the plate to me was the pickled fennel asparagus salad. It just popped the most. My husband had the Duck Breast. It was suppose to be in an orange BBQ sauce. This was too subtle with flavors to identify but the duck was cooked nicely. It also was a small portion of food for a man's appetite. All the people that served us were as nice as can be and tried to make us feel welcome.

    Branzino
    Lauren H.

    Imagine dining at your friends or family's house.. do kind and cozy, a neighborhood feel but insanely amazing food.

    Sourdough bread
    Priya K.

    After their executive chef Ellie Parker won Hell's Kitchen, we were super excited to try this place. It is in the heart of Arts district. Such a fun vibe. Food, service, ambiance, all excellent! Our server was super knowledgeable and helped us pick the perfect dishes. I loved their cauliflower wings and Mac and cheese. Steak was great too.

    Ericka S.

    Lovely dinner! We came here before a show at the Majestic Rep across the street and our server, Courtney, was kind enough to ask if we had a show or anything to go to make sure we were out on time. For my order, I got the seared scallops, and they were perfection! There was celery root puree that it sat on and it was wonderful. 3 large scallops, flavored wonderfully, and the sear was great. I also tried the fries from my sister's burger order, very good thin fries. I would absolutely come back and try their other options!

    Richard K.

    Main Street Provisions, owned by Kim Owens and her husband, is old-school friendly in the best way. This is the kind of place where regulars get "the usual" and the owners actually ask how you're doing and mean it. Seeing the husband-and-wife team working the room together and genuinely enjoying each other's company was a real treat, especially for Vegas! That kind of chemistry is rare and it rubs off on the employees and customers. We sat at the bar and the bartenders all had these cute shirts. I forgot to catch her name but our main bartender with the rubber duck shirt was so damn awesome. I joked that she was giving Able Baker free advertising! Their executive chef, Ellie Parker, just won the latest season of Hell's Kitchen and yeah I can see why. Happy hour every day. Good food, great vibes, zero pretense. They've been open about five years and, honestly, they're a big reason the Arts District shines. Yes I said it. Better than Esther's. The food and drinks are consistently excellent. "The Usual" changes daily and is whatever the bartender feels inspired to make. When we went, it was a rum-based cocktail that somehow tasted like those Asian tube popsicles in plastic. So damn good. The beef tartare was fresh and clean. The fry bread with dipping sauces was a playful nod to Indian flavors without being heavy-handed. And whatever sorcery is happening in that cilantro mint chutney... they need to bottle that shit immediately. We also had the pork chop, which was very tasty, and the fresh sourdough with lemon butter was excellent because of course it was. We'll definitely be back.

    Caesar Salad
    James J.

    When we're in Vegas, we skip the Strip and tourist traps. We prefer to spend our time where the locals are eating and drinking at small, boutique-style restaurants that feel authentic and are usually full of regulars. One of the best areas for that, in my opinion, is the Arts District. On our most recent visit, we decided to check out Main St. Provisions, and it turned out to be a whole experience. The space itself is tastefully laid out, and a classy décor that feels welcoming without being pretentious. While there, we had the pleasure of meeting the owner, Kim, who is truly a lovely soul. She made us feel right at home. As luck would have it, we were there on the day their chef, Ellie, was competing on Hell's Kitchen, so I had to try her special pork chop from the show. My wife ordered the short rib, and we shared the Brussels sprouts and a Caesar salad. Everything was beautifully plated and tasted just as good as it looked. The pork chop was perfectly seasoned, and the glaze took it to another level. The short rib was equally impressive, tender and comforting, like a mini roast. For appetizers, we started with the Fry Bread and Dips, which were sooo addicting. Cocktails were a must, my wife had the Fig-urativey Speaking, and I went with I Know the Owner. Both were on point. We also enjoyed wine with our meals, though unfortunately I can't remember which ones. Lastly, shoutout to our server Desiree, who was fantastic and added to an already great experience.

    Restaurant Week 2026 menu

    June sees me in the Arts Dictrict a lot for the Fallout Fringe Fest; Main St. Provisions was conveniently open for an early dinner before a performance. Plus, Restaurant Week! Three courses, $70. Regular menu prices in parentheses. First Course choice Cajun BBQ Shrimp ($21): Six peeled good-sized crustaceans, with excellent snap bite texture, in plenty of souplike liquid. Lemon-forward; did not pick up the expected bold smokiness of the seasoning. Bread slices grilled to a nice balance of toastiness and chewable. Second Course choice Filet Mignon ($46): A 6oz hunk just edging into medium-rare territory. Sliced well, texture rather soft, meat flavor unremarkable but was a good conveyor of the punchy sauce and creamy potatoes. Third Course choice Panna Cotta ($15): Shaped like the very top of a dome, with a shiny ruby red roof. Not sure if any flavorings were added as I didn't taste any, but the consistency was perfect. Fruit delivered the much-needed sweet/tart boost. Also, Drink (not part of RW) HUDL High Hatter Pineapple American Wheat ($9): One pint in a cool-looking can. Value: The Restaurant Week menu was a pretty good deal; food itself was solid. I would not travel across town for it, but otherwise would be a dependable choice for a straightforward meal. Beer price in line with tourist Las Vegas. Atmosphere: Large space, sound carries, bright American style, decor not particularly themed to stick in my memory. Service: Rotated through Mike (quite fine), Ariana (very nice), and Brittany (super chipper). Runner of the awesome green hair was very pleasant too.

    Kayla R.

    Finally made my way into here and really really enjoyed it! Inside is absolutely beautiful and this is such a great spot in the Arts District! The service was absolutely stellar. A woman came up to our table who I am assuming is either a manager or owner and told us her favorite items. And our server was just outstanding. His name was Chris! To start, we ordered a couple drinks. I ordered the monkey bars drink which is a gin drink, and it was sooo good. Definitely an incredible craft cocktail. To eat, I ordered the MSP burger which was cooked perfect. We also got the rolls and dumpling, which was suggested by our waiter. The rolls were outstanding and sooo good! The dumpling was a short rib dumpling and it was interesting as it was just one big one, and didn't look like your typical dumpling. Definitely think this is a great spot for meat lovers. I want to take my husband back here because I think he would really like the short rib!

    The Buenos Diaz, after a few sips.
    Carl S.

    The greeting and welcome you receive at the entrance made you feel like they're very happy to see you. The dining room is spacious and no crowding of table so guests can move around without disturbing the patrons next to them. Our sever was absolutely great in helping us make decisions from the menu that aligned with our taste. The cocktails from the menu are a solid 5/5 carefully crafted and delicious. Main St Provisions' dining options represented many of my favorites. My meal started with a caesar salad with anchovies (my choice) and tasty pumpernickel croutons. The duck breast entree with the orange bbq sauce was very good earning a 4/5. Unfortunately, I filled up and no room for dessert but will sample the sweets on future visits. Overall, Main St Provisions offers an impressive experience from the moment you walk through the doors.

    Bar area
    O'Zandra F.

    We stumbled upmost Main St. Provisions and we were glad that we did. We immediately sat the bar. It was a huge, full bar. Jazz was blaring from the speakers. The staff were wonderful. I tried the cod. It was seared and sat upon a bed of leeks and mushrooms than drizzled with a tangy sauce. (Chef's kiss) Accessible entrance.

    Inside view, looking at front door
    Carmen S.

    Ok. I don't live in Vegas but this is my 2nd time at this restaurant. Came last summer & had a great meal that included the best watermelon salad I've had in my life! So back in Vegas & it's Dec so no watermelon salad, but the seasonal menu had a roasted beet salad. It was good. The dressing is very good but there was just a tad bit too much dressing for me such that it drowned out some of the beet taste. And it was good but no where near as fabulous as that 1watermelon salad I still daydream about! For my entree, I got the seasonal fish which was black cod sitting on leeks with a mushroom broth. It was good. A light fish, flavorful. They have several interesting cocktails on the menu. I tried the Buenos Dias, a mezcal drink. It had a good taste, not very alcohol forward. I saw a few other cocktails I'd try next time. Our server shared that the chef had been on one of those cooking shows/contests (cant recall the name) but I always appreciate a chef who add creativity to their menu items. I had to snap a picture of her to add to my review! Our server was super friendly & helpful with the menu. The owner (I believe) gave us a very friendly welcome and the hostess acknowledged us again as we were leaving the restaurant. I would return on future visits to Vegas, hopefully in the summer and the watermelon salad is back!

    Happy hour!!
    Julie M.

    What a fabulous find in the arts district. Amazing staff! We sat at the bar and were there for a Saturday happy hour. Our cocktails were fantastic (The Usual is season, $8; margarita, $10). If the fry bread and dips are on the menu it was great and we would get it again for sure! Ask for recommendations--they are happy to help!

    Michael M.

    This place was recommended by a local and it was well worth it. Great options on the menu and many choices on the menu for amazing cocktails . An open dining experience with fast and attentive service. I would highly recommend this place for a local or just visiting.

    The monkey bar and tequila cocktail

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    Fantastic meal - one of the best pork chops I've ever had. Great service and all the desserts were excellent. Highly recommend.

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    Main St Provisions Reviews in Other Languages

    Ask the Community - Main St Provisions

    Is there an age restriction for the eating area?

    No, not that I have seen. I don't believe they have a kids menu.

    Is there a dress code?

    This is fine food in a casual setting. we had slacks and button down shirts. i think shorts and polo would be fine.. there really is no dress code. the food makes you feel like you want to dress up a bit.. ENJOY the food!

    Do they take reservations?

    Yes! So you can eat on time!

    Don’t See Your Question? Ask Away!

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    Ambiance of the bar
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    Caviar croissaunt ($58)
    Caviar croissaunt ($58)
    Gold bar ($10)
    Gold bar ($10)
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    Comp snacks

    Main St Provisions - newamerican - Updated June 2026

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