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    Bistecca

    4.0 (379 reviews)
    Closed 4:30 pm - 9:00 PM

    Bistecca Photos

    Business Info

    BISTECCA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Bistecca

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    Food
    Amanda F.

    This place was truly a hidden gem. I had never been here before and it was amazing !! The service was excellent and the restaurant was perfectly lit. Whatever they put in the butter was topic at the table the steak was cooked perfect! Every pasta was amazing I couldn't choose my fav. Perfect for a date night I will deff be going back again.

    Alondra V.

    Bistecca absolutely impressed me -- the ambiance is intimate and elegant, with that soft lighting and upscale vibe that makes every moment feel special. The Wagyu Tomahawk steak was out of this world -- perfectly seared, juicy, and packed with flavor. You can taste the quality in every bite, and the presentation alone deserves applause. It's the kind of steak that makes you stop talking mid-sentence. Service was warm and attentive without ever feeling rushed -- they make you feel like the star of the evening. Between the refined energy, incredible food, and classic Vegas charm, Bistecca is a must for anyone who loves a true fine dining experience done right.

    Breakfast sandwich and classic Italian breakfast
    Gretel Y.

    My sister and I stayed at Tuscany Suites & Casino for a weekend. On our last day, Sunday, we wanted a quick, but delicious breakfast on our way out. After checking out of our room, we planned on hitting the cafe in the hotel, but were pleasantly surprised to see that Bistecca was not busy. They sat us immediately and let us keep our luggage on the side. The space is casual yet elegant. Service was fast and friendly. Their breakfast and brunch menu offers a nice variety of items. We ordered the following: Breakfast sandwich $15.99 Classic Italian breakfast $21.99 Cappuccino with oat milk ~$4 My sister opted for the breakfast sandwich while I went with the classic Italian breakfast and cappuccino with oat milk. My classic Italian breakfast came with soft scrambled eggs, heirloom tomatoes, burrata cheese, and grilled ciabatta. It was tasty, light yet filling--exactly what I needed and wanted. My cappuccino was also great. My sister also enjoyed her breakfast sandwich and took some of it to go. I hear Bistecca has great steaks, but they're also a great option for brunch!

    The fries are not what you would expect?  But don't sleep on them as they are amazing in a unique way!
    Shad S.

    I agree with so many of the other reviews about this place. Super great option for a great steak and food. Whilst being a bit "off" the strip. We had not problem getting a reservation on a Saturday night. So we didn't have to fight the crowd. Hit super easy to get In and out before our magic show that night. The food is so worth the price and tasty as hell. Just the bread they bring out to start with has an amazing soft spread to dip in and I almost filled up just eating that it was so good!!!

    Tirimusu
    Foghorn L.

    We had tickets to see the Rat Pack show and this was an add-on dinner that we took advantage of. The dinner and service were excellent. My wife got a Caesar Salad - no anchovies. I just got a plain salad. We both ordered the Filet Mignon. They both came out of the kitchen cooked perfectly. They were about 5 other entrees that we could have chosen from. The only weakness of the meal came with dessert. I ordered the Vanilla Galetto; it contained ice crystals. My wife's Tiramisu was unusual. Instead of butter with the complimentary bread, they give you ricotta cheese topped with honey. The atmosphere is very inviting.

    Table-side Caesar salad.
    Ania K.

    Elegant Vegas steakhouse with Italian flair. The space is gorgeous, overlooking the lush pool area, but the food was uneven. Loved: addictive complimentary bread with hot honey butter, a fab pineapple Negroni, and hearty Sunday gravy pappardelle with creamy ricotta. Not so great: the table-side Caesar was massive but underdressed, and my chicken Marsala was cloyingly sweet to the point of being inedible. Service was friendly but new, which may explain the salad. Still, I left disappointed after years of anticipation.

    Lourdes V.

    Went to dinner at Bistecca last week and I must say I was pleasantly surprised. This place is a classic Las Vegas steakhouse tucked just a few blocks off the Strip inside the Tuscany Suites & Casino, close enough to feel the energy of Las Vegas, yet far enough to enjoy a calmer atmosphere. The space is understated in the best way: simple but elegant decor, warm lighting, and a mix of classic half-moon leather booths and well appointed tables. The bar adds a nice touch of sophistication, and the curated wall art gives the room a subtle sense of character. Service was excellent from start to finish, professional, attentive, and genuinely welcoming without ever feeling intrusive. We started with wine and cocktails. The Riesling was crisp and refreshing, and the blood orange spritz was bright, zesty, and surprisingly affordable, especially compared to typical Strip pricing. A very pleasant start. For appetizers, we had the soup of the day, a house made tomato soup that was incredibly flavorful. You could taste the natural sweetness of the tomatoes, and it felt both comforting and elevated. For entrees, we tried the wild caught salmon served with braised fennel, truffled carrot puree, and shaved Brussels sprouts, plus a side of potato wedges. The salmon was tender and well prepared, and the accompaniments added great depth and texture. We also ordered the house made lobster ravioli with lobster cream and generous pieces of lobster meat. A bit too Rich, but indulgent, and very satisfying. Overall, Bistecca offered a lovely dining experience, excellent service, flavorful dishes, and a great value for the quality, especially given its proximity to the Strip. A solid choice when you want a refined meal without the typical Las Vegas chaos.

    Burger with truffle fries (without truffle on request) lol
    Martin W.

    We have been invited to a brunch so this is a very limited view into the kitchen. But what we had was surprisingly good and the service by Kevin was outstanding! When I asked if the truffle fries are regular fries with a truffle dip on the side he said yes. But that wasn't correct and instead of just going with what the kitchen sends he made sure I got a regular plain fries serving. The burger was on point and even when it was too much meat for me it was a real good burger. Hubby had the breakfast plate with great Italien soft cheese and scrambled eggs frens style. Delicious nice Ambiente and great service what else to ask for.

    Calamari Fritti
    Dennis T.

    After several meals here under the moniker of Tuscany Gardens Restaurant, we recently assembled with another appreciative couple to dine here under the restaurant's new name. Little was different than before. Crispy Potatoes have given way to Tuscan Potatoes. Veal is no longer available except in the guise of Osso Buco, which despite being a little spicy and fatty, was a very good entree overall. Traditional Surf & Turf of Filet & Lobster Tail was noticeably missing. While unneeded, a complimentary basket of rustic bread, a sweet Ricotta Spread, and butter were fine starters. And delectable Saffron Risotto was a nice foundation to support the Osso Buco. My tablemates enjoyed their Divers Scallops and 8 oz. Filet Mignon. Service was even better than before. The ambiance is still that of a classy steakhouse with an Italian twist. And close self-parking is abundant even on weekdays. But do not be fooled. A spread of six very large speckled shrimps with mild Cocktail Sauce made for a superior Shrimp Cocktail. A special of Potato Gnocchi with Dungeness Crab was heavenly. And Halibut and Salmon are on the menu. Beef Carpaccio was of superior quality, though it was largely hidden by greenery. And a Caesar Salad for two meticulously prepared tableside was worth the extra charge. We passed on dessert this time, after delighting in Bananas Foster Flambe the last time we were here, and first-rate Chocolate Crunch Gelati before then. We will surely be back!

    16 oz ribeye, lobster tails, Caesar salad, Brussels sprouts.
    KarenA C.

    My daughter and I plus grand daughter celebrated Mother's Day at Bistecca. Very pricey, but they live up to the standard of the $ signs in terms of food, service and ambience. We shared a 16 oz ribeye; Brussels sprouts, two 6 oz lobster tails and my grand daughter had a pasta dish which she loved (8 yrs old). The bread and butter were memorable as well. My daughter and I had the Caesar salad prepared table side. Ot was one of the best Caesar salads I've ever had so I will forgive them for the 1 criticism we had...the menu stated anchovies as an ingredient on the salad. But what we got was anchovy paste. A small indiscretion, but they should update the menu. That said, I'd eat that salad again.

    Wagyu Tomahawk
    Kristen S.

    We decided to try this place because our daughter saw it on TikTok as the "most underrated Steakhouse in Vegas!" The calamari was perfectly crispy on the outside and tender inside, with no hint of chewiness. Paired with a zesty marinara and a squeeze of lemon, it was recommended by the waiter and for good reason. The table-side 32 oz. Wagyu tomahawk was an unforgettable experience -- seared to perfection and carved right in front of us, the marbling melted into every bite. Rich, buttery, and deeply flavorful. It was accompanied by three separate sauces but definitely delicious on its own. The table-side bananas foster was the perfect finale to a great dinner!

    Appetizer & pasta menu
    Jada N.

    Service was good but a bit slow. Food was delicious and very filling, we took a good amount home as leftovers. The bread and butter was amazing -- best I've ever had. Complimentary creme brûlée dessert for my birthday. Good for the romantic ambiance, presentation, and flair.

    Banana Foster flambé
    Matt H.

    The restaurant is an upscale fine dining place located at the Tuscany Suites. We were seated in a large comfortable booth. The service was excellent! Started off with a Cesar salad made at the table. That was fun. We had warm bread to go with it. The entrees we had were braised short ribs and veal osso buco. They were melt in your mouth, fall off the bone fantastic. For desert we had the best ever bananas foster which was also made table side! It was a wonderful experience, great food, excellent service and not rushed but attentive. I definitely recommend this restaurant!

    This is the calamari fritti with marinara sauce, garlic, aïoli, and the pickled jalapeño pepper peppers on the side.

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    12 days ago

    Great restaurant. Was there prior to a show at the hotel. The steak was perfect, veggies perfectly cooked. The service was great too.

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    Don't not make the mistake of coming to Vegas and not eating here. Great service. Great food.

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    Bistecca Reviews in Other Languages

    Ask the Community - Bistecca

    Do they still have brunch? When I call it always goes to vm. Yelp has diff hours fr agoogle so not sure which one is updated

    What is the brunch prices?

    25.to .60 bucks a person..

    Do they still serve king crab legs?

    Yes

    View All 4 Questions

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    Herbs & Rye

    Herbs & Rye

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    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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    Peter Luger Steak House

    Peter Luger Steak House

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    I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

    I always wanted to visit Peter Luger but the price was just so steep, so when I found out about the…read morepower lunch for less than $50, I had to try it for sure. Make a reservation through open table! It does get busy during lunch time. I had to order the bacon for the app, which was the best bacon I've had. Don't even get me started on the peter luger sauce they give you. It was like a mix of cocktail and bbq sauce mixed together. The burger was also amazing. You can definitely tell that it was dry aged. Loved that this came with raw onions! However, the burger wasn't seasoned that much. For a burger that thick, I wish it was seasoned a little more. It was still tasty though! For the side, I decided to get the creamed spinach while my wife got the fries. Both were solid sides! The fries were thick cut as well. For dessert, it comes with a sundae. Overall, a lot of food for a good price. It was nice and clean inside with a lot of lighting. This was located inside Caesars Palace next to the buffet. All the staff were super friendly as well! Would love to be back for the power lunch!

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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (851 reviews)
    0.8 mi
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    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

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    Carson Kitchen

    Carson Kitchen

    4.5
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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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