Delicious! I have…read morebeen here about 3 times and each time I have done the create your own pasta. Each time it has been absolutely delicious. One time, I brought my mom, and she enjoyed it as well. They have a small dining area. Each time I have come, I order and either my food is brought to my car, or I wait for it. I am not a fan of the garlic bread, but that is personal preference. The pasta is great. I also opted out of a salad this time. They come with pepperoni on them and I don't eat pork. I have also had two desserts. They are very rich. Both were good. I did a chocolate cake, which had raspberry or strawberry something in the middle. I didnt know this at the time I purchased. I ate around that. The other item was a smore's cake. It was good as well. I will return.

We had an amazing experience at Pesto's. The portions are hearty. Easily shareable! The service…read morefrom the whole staff, was great. Shout out to Koby for his amazing service. The Michigan salad was fresh and delicious. The corn beef Rueben with the homemade bread was one of the top Reuben's I've had. We didn't try dessert but everything looked amazing. Neighbor gem for this area!

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

Service: fine…read more Ambiance: they have 3 choices: big bar area, outside, or inside (that looked more formal). I love eating out in summer! Food/Value: Eggplant $15 this was a great value as the marinara sauce was best Ive had in 15 yrs. And, you got 4 big pcs. The rolls are very good, not dried out. Salad (incld): mixed greens, and great dressing. We shared lobster ravioli @$35 + Tortellini Diablo @$24. We both took food home, so value is great. The lobster ravioli was sooo good, the sauce had depth of flavor and ravioli was filled well. It didnt have that weird fish taste some do. The diablo with chix was also very good, but should have a little spicy tag on menu. the chefs sauce is fabulously made. Wine: I love that they have deals on bottles of wine. Very smart on their part......They can still make more money than a glass, but consumer happy too. Only negatives: Like to get them to switch Styrofoam doggie kit to cardboard (for environment & also reheat reasons). 2nd: I dont support veal meals. There are many meal options without killing baby calves.

This review is a culmination of the last three visits to Ciao. Over the last year I've found the…read moreservice, food and management attitudes to be sub par. On one occasion we waited over an hour for our food and when delivered it was cold and unappealing. The management made excuses and offered nothing. Last night was the icing on the cake. Under cooked scallops on the first attempt. The second plate the scallops were terrible, tasting of ammonia (decaying seafood). The management blew it off but removed the cost. They charged me for my salad and beer?? Won't return. When ya charge those prices food needs to be right! Sad,

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

This used to be our Saturday night "go to"place, but smaller portions and higher prices has been…read morekeeping us away.

My family got the eggplant and Alfredo and it was very filling. However I feel they add too much…read morecheese and sauce on my eggplant it doesn't really taste like I'm eating eggplant but just cheese with sauce. Service was super nice and fast the lady we had was kind and informed us for are dishes. My only big problem was the bathrooms and though they weren't awful and dirty they don't really look good for your restaurant if they look a bit dingy and unappealing. Overall it's a good place to have food!

Still one of our favorite places! Had to try the meatball trio as an appetizer. The sauce is…read moreamazing and the meatballs are dense and delicious. Then we got our favorites - chicken parm with meat sauce (our fav) and chicken piccata. Our server was very friendly and they went out of their way to get us a booth. It was my wife's birthday and she loves coming here for this special occasion. They had a couple large groups so it was a bit louder but still very nice and did not feel crowded.

The food is amazing, service is always great! Our last order we took To Go this time and they never…read moredisappoint! We highly recommend this Bistro.

We were a party of 13 here on a Saturday night. For Alma college graduation night, it was…read moresurprisingly not super busy. We arrived early for our reservation, and even though our tables were empty they made us wait until the reservation time. The staff were nice, and the food was good! Everyone was happy with their meals. I liked my chicken pesto Alfredo. The prices were also good.

Wow... this place is expensive but so worth it . You do not feel rushed at all. The waitress was…read morevery helpful in helping make the correct decision for our meal . The meal was cooked to perfection. Our view was great. The atmosphere was very relaxing . The owner greeted the guests as they enjoyed their meal. Hope to back here soon.

One of our regular date night restaurants! Staff are pros and really look after you. The view is…read moregorgeous, tables have cloth tablecloths. Food is exceptional; favorites are calamari and tortellini with peas. Great desserts!

Foods still amazing under new(er) ownership. We'd been going…read moresince the Simoni's opened way back in the day. Staff is prompt snd friendly, never a wait. Crisp crust pizza smothered with fresh toppings, just right on the sauce. Menus and drinks in no time. Full reccomend.

Tried it 1 more time. They left items off the pizza the last time I was there. They gave me 1.00…read morecredit due to me not driving all the way back to show them the actual pizza. This time the topping was right but the pizza wasn't done and just slop! WILL not be back. Jets on miller road in flint township is way better! I guess under new ownership???? It shows!

I've lived in this city forever and always noticed how busy this place was, but somehow never…read morestopped in. My sister and I finally went last night and I'm so glad we did. The vibe is super cozy, with different seating areas, booths and tables tucked around several fireplaces, plus a bar area. They bring out complimentary garlic bread when you sit down, crispy on the outside, soft and chewy inside, and absolutely delicious. We each got the $16 personal pizza deal with a side salad and drink. The pizza is thin, wood fired, crispy, and flavorful, cut into six slices, about the size of a small at most other places. Definitely a great value. The salad had fresh cucumbers and tomatoes, we added cheese, and the ranch tasted homemade. We also ordered the homemade asiago cheese sticks, which were fantastic. Super crispy outside, creamy and cheesy inside with that sharp asiago flavor. Our server was friendly and attentive, refilling drinks without us having to ask and offering the dessert menu. I ordered the peanut butter cream pie and the chocolate mousse pie. Both were excellent. Our total was around $70 for two people, but I definitely added some extras. We arrived just in time to be seated right away, and by the time we left the parking lot was filling up fast. They're clearly popular. They also offer Monday through Thursday specials, so it's worth checking those out. There's plenty of parking near the surrounding stores and restaurants. It's a few miles from the main I-75 exit, but absolutely worth the drive.

My first visit since Susan sold the business…read more This is a weak 3-star review. The Deluxe Lasagna recipe has changed a bit - specifically; the Italian sausage was not sufficiently sausage-y. And while it arrived very hot, there was maybe two tablespoons of fluid in the bottom of the dish. Still very good, but different. The garlic bread served with the lasagna was a miss. Only toasted on one side and insufficiently garlicky (is that a word?). I also ordered a side of the garlic bread. Properly toasted, but again, lacked sufficient garlic flavor. The salad was fresh, slightly chilled. Only one waitress working the dining room and she was busy. Two large groups and a handful of booths were occupied. Although we arrived after the first group, our food came out first. We finished and left ... and they were still waiting on their salads.

Best meal ever! I had the chicken marsala; it was by far the finest tasting marsala sauce I have…read moreever eaten. Gabby was our server, she was super nice and very knowledgeable about the menu.

Great food, the seafood stuffed pasta shells are my favorite. Great service all the time and even…read moreaccommodates a large group of 12 for dinner. Service was quick and very nice owner made sure we were all happy and he was very nice.