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    Zip's Drive In

    3.0 (46 reviews)
    InexpensiveAmerican
    Closed 10:00 am - 8:30 pm

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    Hair in sauce

    Hair in fry sauce, disgusting won't EVER go back, Health dept. needs to do an inspections.

    The Big Zipper

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    5 years ago

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    3 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    Photo of Josh N.
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    10 years ago

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    17 years ago

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    Photo of JP P.
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    17 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    This Zip's drive in is the most expensive Zip's in spokane. Ridiculous high prices. Literally cheaper to eat a bacon burger at Red Robin

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    11 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    11 years ago

    Helpful 3
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    12 years ago

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    7 years ago

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    18 years ago

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    16 years ago

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    11 years ago

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    16 years ago

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    11 years ago

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    5 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    11 years ago

    Overpriced and greasy, but still tastes pretty good.

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    9 years ago

    Yum. Fish and chips. Were great. 3 pieces with fries for $10. Satisfied! I would buy again.

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    12 years ago

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    9 years ago

    I dig zips more out of nostalgia than anything else, but the cheeseburger with extra pickles is delicious and cool crinkle fries. Eat em up

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    9 years ago

    The guy doing the drive thru orders is rude and has the WORST customer service. Probably will never come back here again.

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    Page 1 of 2

    Ask the Community - Zip's Drive In

    Review Highlights - Zip's Drive In

    I enjoy the fries but to be honest, they are just little edible spoons for their AMAZING tartar sauce.

    Mentioned in 3 reviews

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    South Hill Grill - Sashimi dinner and salmon roe with quail egg ,amazing food and service,would recommend to anyone

    South Hill Grill

    3.7(383 reviews)
    1.7 mi
    $$

    We met a couple friends here on a Friday at 5 pm. The outside patio seating was terrific. There…read morewere sunshades to keep us out of the direct sun. The inside seemed a little dark for my taste. I ordered the steak sandwich and my wife had the veggie wrap. My sandwich was perfect. Medium rare and a lot of arugula. My wife wasn't very happy with the taste of her wrap. Her tots tasted good. The biggest problem was the wait time. Our four meals took about 45 minutes to get to us from the time we ordered. Our waitress didn't keep us apprised of the status. Other tables, came in after us, were being served. When we asked, she said the pasta was taking a while (one of our friend's meals). She didn't ask if I needed a refill on my lemonade until she was removing my plate. It was good conversation with the friends, so that helped with the delay. We will probably try it again.

    I've been a regular at South Hill Grill for years, which makes this even more disappointing to…read morewrite. I went back for the first time in about four months and had one of the worst dining experiences I can remember. I won't be returning. It was a Sunday afternoon. There were people in the restaurant, but it wasn't busy by any stretch. I had actually recommended it as a place to meet friends, and now I'm honestly embarrassed that I did. Service was terrible from the start. I ordered a glass of red wine and it took 35 minutes to arrive. I drank it, but didn't even consider ordering a second because I knew I'd be ready to leave before it showed up. Waiting 35 minutes for a glass of wine is just ridiculous. Our appetizers came out after an hour and were ice cold. Not slightly cool. Cold. We didn't feel comfortable eating them, but couldn't even send them back because our server never came by to check on us. Our entrees showed up another 30 minutes later and everything was cold or room temp. How do you mess up tater tots? Again, no check-ins from the server until we were clearly done and asking for the bill. To top it off, when we paid, the server returned the wrong credit cards to the table and had charged each of us incorrectly with someone else's bill. Listen, mistakes happen. You can mess up appetizers, food, or even service on a bad day. But I draw the line at waiting 35 minutes for a glass of wine and being completely ignored the entire time. I will not be coming back, and I definitely won't be recommending this place again.

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    3/22/25

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(573 reviews)
    3.3 mi
    $$

    my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is…read morealways cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails)

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

    Photos
    Wooden City - Spokane - Cute classy place good vibe!

    Cute classy place good vibe!

    Wooden City - Spokane - Bone marrow

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    Sorella - Al La Vodka

    Sorella

    4.3(150 reviews)
    3.7 mi

    We have been going to Sorella since it opened. Besides having outstanding food, Lauren and all the…read morestaff make you feel like family which is, for us, the most important thing that distinguishes a good restaurant from an outstanding one. Keep up the great work everyone. Terese and Vince Medina.

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

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    Sorella - Vibe

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    Sorella - Lasagna

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    Sorella - Riot Act

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    Luna

    Luna

    4.0(500 reviews)
    2.0 mi
    $$

    I have enjoyed Luna for many years. I live very close. Just had dinner for two for a birthday. We…read morehad 5 drinks that totaled nearly $100. The total bill, pre tip, was $250 with no desserts. I was surprised with a $8 "service charge." Really. They have always been high priced with small portions. But this is too much. On my way to Spencer's from here on.

    To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

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    Luna
    Luna
    Luna

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    Zip's Drive In - tradamerican - Updated August 2026

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