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    South Hill Grill

    3.7 (383 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    South Hill Grill Photos

    Business Info

    SOUTH HILL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - South Hill Grill

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    French dip sandwich
    Nancy T.

    My favorite item on the menu. Love the French dip. Consistently good. Flavorful au jus and the house made vinaigrette with the side house salad is so good!

    Seattle omelet! Prosciutto, smoked Gouda, tomato--drizzled with pesto. Can't be beat!

    I've been enjoying the South Hill Grill for years. Between the breakfast, the delicious burgers and the sushi selections you can't go wrong. But today I tried the new mushroom ravioli with brown butter.mizithra and it was very, very good. They gave me a side of Alfredo and a side of the miziithra butter. IWhen you combine them, it's a magical experience.

    Chicken Fried Steak Breakfast
    Jeff R.

    We came here mid-morning on a Sunday and it wasn't crazy busy. We were seated right away at a tall table, which was fine with us. The staff were friendly and the place was kept clean throughout our visit. Pricing isn't terrible in today's market either. The pancakes were excellent and eggs cooked to order. The chicken fried steak was also very good. I asked for my potatoes to be extra crispy and they were done exactly right. It is pretty loud inside so if you're coming with someone that has a hard time hearing, that could be an issue. Overall, a very nice breakfast.

    Sashimi dinner
    Sergei D.

    Poke sale is amazing , fresh fish, good portion ,mixed fish would definitely recommend it !!!!!

    It wasn't what I expected... I was looking for a healthy option and ordered the hummus with vegetables. The cukes and bell pepper were fresh but the carrots! They appeared to have been cut days earlier and were all dried out, neatly hidden under the hummus bowl. It was disappointing because I love carrots, and it's not that hard to keep them so they look appetizing. The hummus looked exactly like super chunky peanut butter. And the pita bread was fried, the chips were too thick and hard, very difficult to enjoy. (The menu DID say they'd be fried, so that one is on me.) I lost my appetite. To be fair, one of my seat mates had the chicken pot pie and declared it "good." The other ordered the pork chop and loved it. Maybe next time I'll get the pork chop :-( Three stars.

    Lots of TVs and high tops and a laid attitude

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    6 months ago

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    4 hours ago

    Food is great. Service not so much. Inattentive, impolite, didn't clear table and had too much to do.

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    8 months ago

    Great service, Good food.. I don't recall what we ordered but it was yummy.. Would go again anytime.

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    Page 1 of 10

    Ask the Community - South Hill Grill

    Do you guys have a last day open yet? So sad to see y'all go! 😫

    They are now open on the old Rock city location!

    View All 2 Questions

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    Wooden City - Spokane

    4.7(574 reviews)
    4.6 mi
    $$

    my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is…read morealways cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails)

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

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    Wooden City - Spokane - Cute classy place good vibe!

    Cute classy place good vibe!

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    Bone marrow

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    Luna

    Luna

    4.0(499 reviews)
    1.0 mi
    $$

    I have enjoyed Luna for many years. I live very close. Just had dinner for two for a birthday. We…read morehad 5 drinks that totaled nearly $100. The total bill, pre tip, was $250 with no desserts. I was surprised with a $8 "service charge." Really. They have always been high priced with small portions. But this is too much. On my way to Spencer's from here on.

    To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

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    Luna
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    Wiley's Downtown Bistro - Salmon mousse.

    Wiley's Downtown Bistro

    4.6(383 reviews)
    4.5 mi
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    I met with a friend downtown and since my husband doesn't like looking for parking downtown and…read moretherefore we haven't visited many of the wonderful sounding restaurants there I did a little research and we landed at Wiley's. It's a short walk from the Parkade and they had a small outdoor seating area and I took a seat and I waited outside for my friend. The inside looks clean and inviting as well but in nice weather who can resist sitting outside? We both partook of one of their unique cocktails and our waitress was helpful in questions about menu items. My friend had the beet salad and I had the wedge salad with grilled chicken. Both salads were delectable! We sat outside chatting well after they closed between their lunch and dinner crowd and our waitress told us to take all the time we wanted which I appreciated. I will be back if the opportunity arises (without the hubby!).

    Birthday dinner at Wiley's was perfect! I finally ordered something other than my go to (beef…read moreWellington) whiz was the duck confit and it also did not disappoint. Others in my party got the halibut special and the steak all of which said tasted great. Dessert had my go to crème brûlée and the Carmel sauce is to die for. Our waitress was super nice and very attentive. The inside had a cozy upscale vibe that is perfect for anything really. Glad I chose this place to spend my birthday

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    Wiley's Downtown Bistro - Gluten free and vegan!

    Gluten free and vegan!

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    Inside

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    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(561 reviews)
    5.0 mi
    $$

    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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    Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

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    South Hill Grill - newamerican - Updated September 2026

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