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    Zoca

    3.5 (263 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Zoca Photos

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    ZOCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Zoca

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    Veggie fajita
    Arcadia S.

    Hellllo pickled onions! Beautiful interior, friendly staff, comfortable booths with throw pillows for lumbar support (now that I'm middle-aged I don't turn down good back support). Nice bar. Covered outdoor seating, right off the Bethany Board Walk. My daughter and I had our orders Veganized. Our server perfectly applied the request and delivered our dishes free of meat, cheese and sour cream. The food was very tasty, but it surprised me how little was on my fajita, basically just a sliced red pepper and a sliced onion with 3 corn kernels in a tortilla. No zucchini, mushroom or squash, etc. I felt for the price, this was a scant amount of filling and requested a side of rice and beans which significantly improved my portion. Our food was absolutely delicious, especially the guacamole which tasted like it was made fresh for the order, and the thick flour tortilla my fajita was wrapped in was really good, too. Yes: Vegan Friendly Yes: family friendly

    Mahi mahi tacos
    Ryan B.

    Bethany Beach's Hidden Fiesta Tucked just a few steps from the boardwalk bustle, Zoca isn't your average beachside taco joint--it's a coastal oasis with a bold Mexican twist. We wandered in on a breezy Saturday afternoon, not expecting much. Let's be honest--beach spots can be hit or miss (usually miss, with a side of soggy fries). But Zoca? Total curveball. Right away, you notice this isn't the kind of place handing out free chips and burying your plate under a mountain of beans and rice. Nope. Zoca's got style. It's sleek, fresh, and just adventurous enough to make you lean in and say, "Okay, let's see what you've got." We grabbed a table outside and dove into the drink menu. I landed on the Toasted Coco--and wow. This wasn't just a cocktail, it was a beachside sorcery ritual. Blanco tequila, pineapple juice, coconut cream, jalapeño agave, and that toasted coconut rim? It was like a tropical vacation with a kick in the pants. Smooth. Spicy. Sexy. And gone in five sips. Keeping it chill (it was lunchtime, after all), we shared a few dishes--but every bite hit like a mariachi solo. * Mahi Mahi Street Tacos - Grilled to perfection, nestled in soft corn tortillas, topped with pickled red onion, fresh pico, and chipotle mayo. Bright. Smoky. Legit. Took me straight back to a beachside shack in the Yucatán. * Mexican Street Corn - Charred just right, slathered in creamy chipotle sauce and queso fresco. Messy? Yes. Worth it? También. * Stuffed Jalapeños - And here's where I lost all self-control. These weren't your baby jalapeños from the supermarket--these were chonky. Stuffed with shredded chicken, wrapped in bacon, kissed with chipotle mayo. I told myself I'd share. I lied. No regrets. Our waitress? A total gem--friendly, upbeat, and just the right amount of attentive. Final verdict? Zoca isn't just a "beach town surprise"--it's a destination. A hidden fiesta of flavor, tucked behind the dunes. I'll be back. Probably hungry. Definitely not sharing the jalapeños.

    Nachos with Carne Asada

    We came into Zoca for an afternoon snack and were quite impressed. The decor is gorgeous and the bartender that served us was personable and prompt. We had a few beers and shared a plate of nachos which were delicious. We did add carne asada, which made it a bit pricey at $29, but we were both impressed with the quantity and quality. Would definitely return!

    Barbacoa pork sandwich
    Mike P.

    Grabbed lunch with my wife on our arrival day of a three day trip. Sunday afternoon, so we grabbed two spots at the bar as football was on the TV. We arrived at the beginning of happy hour so they had some tapas and reduced prices on drinks. Our bartender was great and the atmosphere inside was perfect for a beachside restaurant. Drinks were tasty and the food was incredible. I got the Adobo Wings and we got the Ultimate Nachos off the happy hour menu. Tons of food for less than $20. I also grabbed the Barbacoa Pork Sandwich which was excellent. Highly recommend spot!!

    Spicy margarita
    Judy L.

    GREAT FOR KIDS! We came here when all other restaurants were booked up. Food was FRESH and HOT (temperature). I had the paella and it was super seasoned... maybe a little too much. Kids food were well prepared and the rice was really delicious. Soft and moist. Excellent service. I haven't been carded in a long time and the waitress made me feel young and happy. Bright, beautiful and clean. No issues!

    Margarita

    Arrived for happy hour at the bar at 4:10 on a Friday offseason party of 2 still had available seats Reo the bartender was great we enjoyed the drinks HH food was hit and miss but we enjoyed our first experience

    Ultimate Nachos
    Michele C.

    Nice decor, and that is all. After a long drive, we stopped here for a bite to eat. We ordered the ultimate nachos, Beef empanadas, and the carne asada chimichanga. As you can see from the photo, the tortilla chips for the nachos were burnt to a crisp, and completely inedible. The empanadas had zero flavor, although the pie crust was light and flaky; and the chimichanga was so so. This experience was very disappointing, so please spare yourself the agony, and avoid this establishment.

    Famous Last Word Marguerita
    Regina M.

    A few months ago, Birthday Twin called. "Hey, I've got a ton of Marriott points and a teenager who hates me. Want to get away to the beach?" She didn't have to ask twice. Bethany is a picturesque town with a small but well mixed "downtown". Zoca was our choice for the first dinner we had there. The building it's in is a wee bit confusing as several restaurants share the long porch. We accidentally went to the wrong place first, they cheerfully sent us next door. This happens, apparently, all the time. We had reservations, were early, this was not a problem, we were seated promptly. The space was open, bright, warm tones, beachy vibe without being knock-over-the-head beach. We first made our drink order - BDT got the Cazamingos Mezcal after our server patiently explained the difference between tequila and mezcal (fermentation process). She declared it "yummy". I went for the Famous Last Word marguerita which was also yummy, however either the mix overpowered the tequila or there wasn't enough because I didn't take it. Entrees: My "test" dish for basically every Mexican place is the chimichanga, so I ordered that, with beef, and a street-corn-on-the-cob. BDT got the mole enchiladas. Everything was very good, and it was also more upscale and playful than traditional dishes. The Chimichanga came with an interesting sauce, the corn with a spicy mayo type drizzle. The mole was heavenly. This really is a "fusion" Mexican establishment, as they play with flavors and textures, which I liked very much. Service was prompt, patient (BDT asks a ton of questions) and friendly. We'll definitely go again next time we're at Bethany.

    Amazing tequila selection
    Tony L.

    Went to this place very near the beach for happy hour with relatively low expectations because you never know what you're going to get so close to the beach. However, our expectations were exceeded with the quality of the food and the price we sat at the bar and the bartender was Very knowledgeable about the menu and gave us some great recommendations for both drink and food. We nibbled our way through dinner and had drinks and it was a great experience.

    $10 Happy Hour Granadas Margarita

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    5 months ago

    Great taco Tuesday specials. The street corn ribs were amazing. And $3 tacos were all flavorful

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    11 months ago

    Ultimate nachos were delicious. Margaritas also very good. Service was excellent. All around great dinner!

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    3 years ago

    Ok. Off street parking. The service is fine. The food is not very good for the amount of money they charge.

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    Page 1 of 7

    Ask the Community - Zoca

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    We had a fantastic dining experience at Patsy's Restaurant. The food was delicious and promptly…read moreserved. The service was excellent, we will definitely dine here again.

    Food Experience We…read moreordered the tuna poke, flash‑fried whole red snapper, salad with grilled shrimp, and coconut cream pie. Each dish was excellent -- fresh, flavorful, and beautifully presented. The coconut cream pie was a standout dessert, and the seafood dishes were cooked perfectly. Atmosphere We sat at the back of the outside patio, which was pleasant in terms of seating and ambiance. However, the location had some drawbacks: The dumpster was directly behind us, and the smell carried into the dining area. Flies were present on the patio, and it seemed likely they were attracted by the dumpster rather than the breeze. 14 Global, the neighboring restaurant, had a cook who frequently exited the side door next to our table to smoke. The cigarette smoke drifted into our eating area, only 5-10 feet away. Overall Impression While the food was outstanding and the patio seating had potential, the environmental factors significantly detracted from the experience. The proximity to the dumpster and cigarette smoke made the meal less enjoyable. Recommendation I would not discourage anyone from visiting Patsy's -- the food is worth it. However, I would caution diners about the back patio seating, as the location near the dumpster and neighboring restaurant's smoking area can affect the overall dining experience.

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    Harvest Tide Steakhouse - View

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    Went to Bethany for their brunch…read more So the place is really nice and they tried to really put on a nice event. The service was very good and it was such a nice morning. For me the selection was kind of awkward. 1) they only had eggs Benedict to go with their breakfast selections of sausage, bacon , breakfast potatoes, and French toast. *** You need an omelette station or at least scrambled eggs. The egg had no flavor and the English muffins weren't toasted**** 2) the lunch selections were a mixed bag. The Mac & Cheese was a hit. They had a seafood rice dish that we thought was Jambalaya. But actually it was a tomato sauce based over a rice pilaf (kinda like Riceroni. 3) they had fresh seafood... shrimp cocktail, mussels, clams, and oysters. The shrimp were overcooked but still okay and the oysters were good but for some reason weren't shucked. So you had to scrape them of with the fork. The cost was $60 per person and my wife had a couple pear margaritas that were a whopping $14.00 each for a tumbler. So it was a nice day, a nice place, but it's just not worth the price tag. The other Easter brunch spots were booked solid. This place was about 1/2 full most of the time we were there between 11 and 1

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    Bethany Blues BBQ Pit - Baby Back Ribs, Beef Brisket, Baked Beans, BBQ Potato Salad

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    for two people and were told the wait would be about 30-45 minutes. One thing to note: don't pass…read morethe host stand! The host is located outside on the deck, not inside, and we noticed a lot of people making that same mistake. We decided to sit at the bar instead since we saw two open seats, and honestly, it worked out great. The two female bartenders were fantastic--very attentive, friendly, and helpful. They answered all my questions when I was trying to decide what kind of martini I wanted. We also tried the burnt pork belly special, which was really good. I just wish there were a few more pieces that were actually "burnt" or crispy because that's what I was looking forward to. Still, I would definitely order it again! The food overall was amazing. They had TVs playing and a DJ, but it wasn't overly loud, so we could still comfortably talk and enjoy our meal. The atmosphere was fun and lively without being overwhelming. Everything was great, and we will definitely be back!

    A Mecca of Meat! A Blazen of Barbecue!!…read more Bethany Blues BBQ Pit understood the assignment. Fill a big beach family with comfort food done right. The portions can be staggeringly huge but the flavor is always able to match! We always order bigggg and this place has been a Family Vacation Institution to our annual Bethany Beach trips. You can smell the smoky aroma of meat all day and even more as you approach! We always order to go so we can sloth in our beach house after overdoing it on food. But in case, you do stagger in- the two story restaurant does come equipped with an elevator to not only deliver you back to the front door, but the whole way to street level. Handicapped accessible, glutton appreciated. We ordered the brisket, pulled pork, carolina pulled pork, pulled chicken, smoked kielbasa, baby back ribs, collared greens, coleslaw, baked beans, mac and cheese, and yesssss... a full platter of cornbread with whipped honey butter! The staff is super accommodating. After placing my online order, I was able to call in and modify with no hesitation. They also have an order tracker, so you can know exactly when it's ready. We love Bethany Blues... and so does all of Bethany Beach!!

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    Bethany Blues BBQ Pit
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    Zoca - mexican - Updated August 2026

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