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    Harvest Tide Steakhouse

    3.0 (85 reviews)
    Closed 4:00 pm - 9:00 PM

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    HARVEST TIDE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Harvest Tide Steakhouse

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    Menu
    Tony J.

    This was our first time here. We were here for Sunday happy hour at the bar at 4 PM with my family and friends or a party of six. We were the first customers to enter at 4 PM so we had a choice of our bar stools. We chose the six bar stools around the corner of the bar.[[HIGHLIGHT]]The padded bar stools with backs were very comfortable for our women.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bar is mostly made of dark wood so it is a little dark in appearance, which is fine for me, but some of our women were not as happy with the darkness.[[ENDHIGHLIGHT]] I started with and enjoyed my Purple Rain with aged rum, berry puree, lime and ginger beer for $10. After that I enjoyed my Blushing Basil, vodka, basil simple, strawberry puree and prosecco also for $10. I enjoyed both cocktails equally. I shared and enjoyed three roasted chicken wings in Buffalo orange sauce, pickled vegetables, jalapenos and blue cheese for $12. I prefer blue cheese over ranch. My chicken wings were very moist, which I prefer. My chicken wings were mildly spicy from the jalapenos. I also enjoyed my happy hour seafood paella with chorizo, shrimp, baby scallops, rice in a fresh tomato saffron broth for $22. I ended my dinner with my favorite pint of draft Guinness, which was $2 off or only $5. My total bill was $95 excluding gratuity. Bartender Skylar R. served all of us very well considering we were not regular customers, but first timers to visit. I will return here again for happy hour.

    Usda Prime Filet Mignon*
    Judy L.

    For a beach steak house, this place was disappointing. Filet Mignon was not worthy of $58 price tag. My son's steak was crazy well done. The brussel sprouts were the biggest disappointment. They were steamed and tough to eat. We ate one and stopped. Seems lazy of the chef to not pan fried with some char. [[HIGHLIGHT]]No wonder the restaurant was totally empty.[[ENDHIGHLIGHT]]

    Delmonico Steak

    We started with the $10 bread service, which should set the tone at a restaurant positioning itself as premium; instead, the bread was dry and barely edible. The oysters were fine--fresh enough and, as most diners know, hard to mess up--so no complaint there. The Delmonico steak ($135) was marketed to us as a special by our server as 32oz and bone-in (I'm still confused who serves a $135 steak with onion rings on top?). We ordered it medium-rare, but it came out rare, which is a basic miss for a cut that's supposed to be the star of the meal. We added a crab cake as a supplement, and it was cold in the center, another straightforward preparation issue (especially considering we're in Bethany Beach... this is where Crab Cakes should shine!!!). The Brussels sprouts were the only item at our table without a complaint; they were properly cooked and seasoned. Our check came to roughly $270, including tip, which felt absurd for the quality delivered. That pricing might make sense if the kitchen consistently nailed fundamentals, but our meal didn't meet that standard. The restaurant advertises humidity-controlled storage for USDA Prime steaks--a detail that implies precision and care--yet the kitchen failed to cook our steak to the requested temperature. Careful storage and premium sourcing are irrelevant if execution on the line doesn't follow through; a rare steak when medium-rare is requested, and a cold-center crab cake, are not nitpicks but essential issues. At this price point, diners reasonably expect accurate temps, hot food served hot, and clarity in labeling, especially for a flagship steak. To be clear, our server, Lisbeth, was lovely--professional, friendly, and attentive throughout (I leave it for another day to discuss being gaslit that my steak was indeed medium rare). My concerns are squarely with kitchen execution and the overall value proposition. I want to see this place succeed, and the path forward seems simple: cook steaks to the requested temperature, verify hot items are hot before they leave the pass, and ensure the menu clearly communicates what's being served--particularly on bone-in weights for premium cuts. Focus on cooking to temp before premium add-ons and steak-program talking points. If those basics are tightened up, the price and the marketing might finally align with the experience.

    Cheesecake

    Great food for my birthday celebration. The seafood was so fresh and the sauces to die for. We got steamed clams and Seafood Stew and Seafood Spaghetti. Great! Also the cheesecake for my birthday dessert was light and fluffy. Definitely a must visit if in Bethany!

    Beautiful Harvest Tide
    Gwyneth J.

    Shout out to Harvest Tide Steakhouse Restaurant & their Thursday $19.99 Filet Night & half price bottle of wine special! It was outstanding! Mom & Dad both said this was one of the best steaks they've had in a long time. Beautiful dining room & outstanding service by Skylar, Manager & owner? the warm & talented Donna, friendly bartender Austen and jocular host Chris. Great value! Filet is usually $57. We've got my nephew in town tomorrow & definitely will go back! My only negative, the dehydrated lemons looked super cool, but didn't really offer much in flavor. Great job Harvest Tide Steakhouse Restaurant!!!

    Parmesan Brussels Sprouts*- really bad, soggy, boiled and gross. No crisp whatsoever

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    Review Insights

    1 month ago

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    1 month ago

    The happy hour was amazing. Kristen was our server she was absolutely amazing! Would definitely recommend.

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    4 months ago

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    21 days ago

    Outstanding service and excellent cuisine. Highly recommend!!! Service is attentive and efficient

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    2 months ago

    Great food and great service ! Had a lovely time ! [[HIGHLIGHT]]The view outside is amazing[[ENDHIGHLIGHT]] would definitely come back

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    8 months ago

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    8 months ago

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    1 year ago

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    1 year ago

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    Danio S.

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    3 months ago

    Filet mignon is excellent drinks and vegetables are also good. We enjoyed our meals on Mother's Day!

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    5 years ago

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    3 years ago

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    2 years ago

    This restaurant doesn't have a good business plan. Not properly cooked steaks, overpriced and terrible service.

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    1 year ago

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    Page 1 of 3

    Ask the Community - Harvest Tide Steakhouse

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    Homemade Baked Goods with Limitless Options and Endless Flavor!!…read more Beach Break Bakrie is a local legend of Bethany Beach!! With a line of patrons ready to order and a patio full of happy customers enjoying their plunder! With tons of fresh baked goods every morning and cafe options for made-to-order sandwiches, the Bakrie is THE breakfast spot at Bethany Beach. We love their muffins... and don't be fooled by the display case... lining the side counter is the premier item that you'll need to wake up early and secure before it sells out... the Apple Crisp Muffin. With a brown sugar and butter topping that flakes and crisps with every bite and large slices of apple perfectly baked down inside the batter! We have tried other muffins and loved them all. This time I ordered a Blueberry Muffin and Cranberry/Orange Muffin. Wake up early. Walk down. Enjoy some tasty baked goods before your beach day!

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    Sunshine Baguette

    Sunshine Baguette

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    A Bethany Beach dynasty - Sunshine Baguette is the sister restaurant to Sunshine Crepes…read more As you can tell from the confused reviews here, a lot of people are mixing up which they visited. Sunshine Baguette doesn't have crepes lol With a display case full of fresh baked goods, you will want to come here early and often. They open at 7 AM and do sell out of some of the most popular flavors. We stopped up for a quick lunch during our beach day. Located just over the first street from the beach, Sunshine Baguette is in the Shore Fun Family Fun Center. The store is super cute with decorations and a small indoor seating area - they do have a few tables outside that hopefully have patrons and not just pedestrians. We grabbed: - Turkey, Bacon, Avocado, Fontina Panini: Warmed up to a perfect toasty crunch, the panini had such fresh flavors that you could tell it was not just put together that morning, but perfectly handcrafted to have a bit of everything in every bite. - Ham Gruyère Croissant: Definitely get this warmed up too! The croissant was so flaky that when toasted, it added a perfect crunch with the gooey Gruyère. We can't wait to stop in again and again to try more pastries and delights!

    Needed a baguette to complete my homemade chicken salad. Everything looked clean and tidy inside…read more The baguette heated up nicely and was great - they had some good looking lunch options there too that I would go back to try, such as the brie/prosciutto on baguette. They didn't have a bathroom but since I was a paying customer they sent me to their sister store, so great service. Would come here again for their breads.

    Photos
    Service counter
    Service counter
    Fruit and custard pastry.
    Fruit and custard pastry.
    Bacon, egg, & Havarti cheese on a croissant, brioche cinnamon roll, brie, herb butter, ham, tomatoes, & arugula on a white baguette.

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    Bacon, egg, & Havarti cheese on a croissant, brioche cinnamon roll, brie, herb butter, ham, tomatoes, & arugula on a white baguette.
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    I expected a better experience, unfortunately this restaurant for breakfast has a lot of work to…read moredo! I spent 50.00 (including 18% tip) for two breakfast entrees (short stack of blueberry pancakes and a side of scrapple, one order of avocado eggs benedict with homefries), one coffee and one small glass of fresh squeezed grapefruit juice (7.95!) The service was s l o w even though we were seated right away. Our waitress never came around to refill the coffee. The table with 6 people who were seated directly after us had to wait about 20 minutes before the waitress even took their order. I also heard them complaining about the lack of refills for coffee. The table seated in the booth directly behind us got up to leave after getting their drink order because the service was so slow, but then decided to stay once their waitress told them it'd only be 15 minutes for their food to come out! As for my breakfast... I'm not sure how hard it is to mess up pancakes and scrapple...but they did! The pancakes were soooo tough!!!! It's as if they had been microwaved! That's the only thing I can think of that would make for such a tough pancake. The scrapple was tepid and very THIN. My wife's eggs benny were "meh" she said. We won't be back that's for sure. Slow service, food was below average... definitely nothing to write home about, especially considering all of the wonderful places in this area to eat.

    Photos
    A bright, open environment with spacious tables and booths makes this a great place for breakfast.
    A bright, open environment with spacious tables and booths makes this a great place for breakfast.
    Pancake special
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    Harvest Tide Steakhouse - steak - Updated August 2026

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