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    Harvest Tide Steakhouse

    3.0 (82 reviews)
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    HARVEST TIDE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Menu
    Tony J.

    This was our first time here. We were here for Sunday happy hour at the bar at 4 PM with my family and friends or a party of six. We were the first customers to enter at 4 PM so we had a choice of our bar stools. We chose the six bar stools around the corner of the bar.The padded bar stools with backs were very comfortable for our women. The bar is mostly made of dark wood so it is a little dark in appearance, which is fine for me, but some of our women were not as happy with the darkness. I started with and enjoyed my Purple Rain with aged rum, berry puree, lime and ginger beer for $10. After that I enjoyed my Blushing Basil, vodka, basil simple, strawberry puree and prosecco also for $10. I enjoyed both cocktails equally. I shared and enjoyed three roasted chicken wings in Buffalo orange sauce, pickled vegetables, jalapenos and blue cheese for $12. I prefer blue cheese over ranch. My chicken wings were very moist, which I prefer. My chicken wings were mildly spicy from the jalapenos. I also enjoyed my happy hour seafood paella with chorizo, shrimp, baby scallops, rice in a fresh tomato saffron broth for $22. I ended my dinner with my favorite pint of draft Guinness, which was $2 off or only $5. My total bill was $95 excluding gratuity. Bartender Skylar R. served all of us very well considering we were not regular customers, but first timers to visit. I will return here again for happy hour.

    Usda Prime Filet Mignon*
    Judy L.

    For a beach steak house, this place was disappointing. Filet Mignon was not worthy of $58 price tag. My son's steak was crazy well done. The brussel sprouts were the biggest disappointment. They were steamed and tough to eat. We ate one and stopped. Seems lazy of the chef to not pan fried with some char. No wonder the restaurant was totally empty.

    Delmonico Steak

    We started with the $10 bread service, which should set the tone at a restaurant positioning itself as premium; instead, the bread was dry and barely edible. The oysters were fine--fresh enough and, as most diners know, hard to mess up--so no complaint there. The Delmonico steak ($135) was marketed to us as a special by our server as 32oz and bone-in (I'm still confused who serves a $135 steak with onion rings on top?). We ordered it medium-rare, but it came out rare, which is a basic miss for a cut that's supposed to be the star of the meal. We added a crab cake as a supplement, and it was cold in the center, another straightforward preparation issue (especially considering we're in Bethany Beach... this is where Crab Cakes should shine!!!). The Brussels sprouts were the only item at our table without a complaint; they were properly cooked and seasoned. Our check came to roughly $270, including tip, which felt absurd for the quality delivered. That pricing might make sense if the kitchen consistently nailed fundamentals, but our meal didn't meet that standard. The restaurant advertises humidity-controlled storage for USDA Prime steaks--a detail that implies precision and care--yet the kitchen failed to cook our steak to the requested temperature. Careful storage and premium sourcing are irrelevant if execution on the line doesn't follow through; a rare steak when medium-rare is requested, and a cold-center crab cake, are not nitpicks but essential issues. At this price point, diners reasonably expect accurate temps, hot food served hot, and clarity in labeling, especially for a flagship steak. To be clear, our server, Lisbeth, was lovely--professional, friendly, and attentive throughout (I leave it for another day to discuss being gaslit that my steak was indeed medium rare). My concerns are squarely with kitchen execution and the overall value proposition. I want to see this place succeed, and the path forward seems simple: cook steaks to the requested temperature, verify hot items are hot before they leave the pass, and ensure the menu clearly communicates what's being served--particularly on bone-in weights for premium cuts. Focus on cooking to temp before premium add-ons and steak-program talking points. If those basics are tightened up, the price and the marketing might finally align with the experience.

    Cheesecake

    Great food for my birthday celebration. The seafood was so fresh and the sauces to die for. We got steamed clams and Seafood Stew and Seafood Spaghetti. Great! Also the cheesecake for my birthday dessert was light and fluffy. Definitely a must visit if in Bethany!

    Beautiful Harvest Tide
    Gwyneth J.

    Shout out to Harvest Tide Steakhouse Restaurant & their Thursday $19.99 Filet Night & half price bottle of wine special! It was outstanding! Mom & Dad both said this was one of the best steaks they've had in a long time. Beautiful dining room & outstanding service by Skylar, Manager & owner? the warm & talented Donna, friendly bartender Austen and jocular host Chris. Great value! Filet is usually $57. We've got my nephew in town tomorrow & definitely will go back! My only negative, the dehydrated lemons looked super cool, but didn't really offer much in flavor. Great job Harvest Tide Steakhouse Restaurant!!!

    Parmesan Brussels Sprouts*- really bad, soggy, boiled and gross. No crisp whatsoever

    Overall meal was just okay, atmosphere is nice and well decorated. The Frisee Caesar* was awful, dressing was very very fishy , hard to consider this really a Caesar salad. It was literally shredded lettuce and fish paste. And the "garlic toast" has no garlic on it whatsoever. The worst Brussel sprouts I've ever gotten at a restaurant. The actual meal itself was not bad (filet and burger) which is why they get 3 stars, but i probably won't come back

    Mushroom risitto
    Christina H.

    So glad that we were able to score a table first two at Harvest Tide on a busy Friday night. There is such a wide variety of items on the menu. The restaurant is located on the second floor above the main strip in Bethany steps away from the beach. It has music but the noise level is not too bad. The food is good. Order the fried calamari, the popcorn scallops, the kale salad, the watermelon radish salad, cheese covered Brussels Sprouts and mushroom risotto. A lot of smaller plates equal a large dinner which is perfect if you are looking for something not too heavy on a hot summer evening. Shout out to Christian who was the most attentive server we encountered. His attentiveness was appreciated.

    Kobe beef burger, arugula, egg, whipped feta, caramelized onions !

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    3 months ago

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    8 days ago

    Great food and great service ! Had a lovely time ! The view outside is amazing would definitely come back

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    2 days ago

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    7 months ago

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    7 months ago

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    1 year ago

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    Danio S.

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    10 months ago

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    Danio S.

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    1 month ago

    Filet mignon is excellent drinks and vegetables are also good. We enjoyed our meals on Mother's Day!

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    10 months ago

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    Danio S.

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    11 months ago

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    11 months ago

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    Danio S.

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    7 months ago

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    1 year ago

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    Danio S.

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    2 years ago

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    10 months ago

    Steaks. Delicious. Fancy chairs. Private room. Glass bottles of water. Cold. Wood accents.

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    Danio S.

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    2 years ago

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    11 months ago

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    1 year ago

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    5 years ago

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    Kyle A.

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    3 years ago

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    2 years ago

    This restaurant doesn't have a good business plan. Not properly cooked steaks, overpriced and terrible service.

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    1 year ago

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    Page 1 of 3

    Ask the Community - Harvest Tide Steakhouse

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    Bartender offered us Jell-O shots But when we got our check…read morewe got charged for his Jell-O shot lol Hello?!?!? Were they free??? Offered

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    Inside seating
    Inside seating
    Lobster roll and fries
    Lobster roll and fries
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    Harvest Tide Steakhouse - steak - Updated June 2026

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