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    BOS Sichuan Taste

    4.0 (34 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    虎皮青椒 / Sauteed Whole Spicy Green Pepper
    Justin S.

    For a weekend dinner, I decided to get Sichuan food with a friend as BOS SIchuan Taste. The establishment was half full, so I received a table immediately. My friend and I ordered to share the 小椒牛肉絲 / Pepper Beef ($22.99), 虎皮青椒 / Sauteed Whole Spicy Green Pepper ($16.99), and 冒菜 / Instant Boiled Spicy Hot Pot ($24.99). The Pepper Beef arrived first, after 5 minutes. While tender, I wish it came out hotter. Considering how fast it arrived, it may have been another table's or a cancelled order redirected. The Sauteed Whole Spicy Green Pepper arrived 5 minutes after the Pepper Beef. It was piping hot, well-seasoned (salty with a touch of vinegar) and a decent blistering. The last item, the Instant Boiled Spicy Hot Pot, took another 20 minutes to arrive after the Sauteed Whole Spicy Green Pepper. This dish, essentially a spicy stew with misc. vegetables and meats, arrived less hot than desired. My bowl of rice had already cooled down. I suspect that the dish had sat in the kitchen for a while while the one overtaxed waitress had to do everything from plating to cleaning to ringing up tables. Overall, the food tasted ok, but seemed overpriced given the portion sizes. That, along with the inconsistent times for dishes to plate, make Bos Sichuan Taste not worth dealing with, especially since 一麻一辣 / Mala Restaurant is one block away.

    sezchuan dandan noodle

    "sezchuan dandan noodles" what can I say that you can't see? I spent $50 on the worst Chinese food I've ever had- and Szechuan is my favorite... the Dan Dan was missing all the other ingredients that weren't meat and noodles (and those were terrible). The Kung Pao Chicken didn't taste like chicken and definitely was frozen. Chewy and barely edible. I decided I would rather go hungry so I threw it out and it's cereal for me tonight

    Ribs lomein  soup dumplings
    Alan C.

    we tried this restaurant for the first time recently. We were so happy with the service and the food we got the sweet duck, which was delicious the shrimp, lo mein soup, dumplings, other dumplings and ribs. The service was fantastic and they even told us they thought we might be ordering too much food so we deleted a few things, and then we paid the bill. They had not given us the credit for the deleted items and chase us down to give us $18 that would've been paying for food. The sweet duck was delicious and a half portion was more than enough. The shrimp lomein and the soup dumplings were very tasty. And the other dumplings I just forget what they were were delicious as well so happy to have tried this place and will be coming back.

    a plate of food on a table
    Albert M.

    Amazing! I have been eating Sichuan food all my life and all over the world. This place is special. The owner is this nice young man from Changdu, very enthusiastic about the food. He even gave up some free samples of what he ate with the chefs for dinner. What a guy. So I ordered from the menu in Chineses, I will describe the dishes best I can. The first dish is spicy cold glass noodles (涼粉)it is my wife's all time favorite. They make it here with a touch of vinegar, peppercorn, and pickled red chili, she absolutely loved it. The second dish was salt and pepper squid, very nice light batter, also very well done. Then the sautéed cabbage in pork fat, a currently trendy dish. My wife was blown away and cannot stop eating it. Then the classic hot pepper chicken Chong Qing style, it has such a crunch, extremely well seasoned. The last dish the owner brought out with pride, fresh fish with tofu in hot oil. The fish melt in your mouth. The tofu absorbed the flavor of fish and all the spices. This is the dish the chef used to make for us as a treat when I was working in a sichuan restaurant. Very well done. Overall a great experience. I cannot recommend this place enough.

    William G.

    One of the best Sichuan restaurants around Boston! We got the garlic steamed pork which had a very e generous amount of tender pork in a chili oil. We also got the Sichuan jelly which was sour and numbing, it was good but would likely not get again. The cumin beef was crispy with perfect balance of fresh and crunchy Chinese celery. I will certain be back

    Chili Chicken
    Andrew T.

    Great authentic sichuan food - this place immediately jumped to one of my favorite Chinese places in Boston. My favorite dish (went back a second time just to get it again) was the chili chicken. It's a cold slippery chicken dish with green sichuan chili peppercorns oil. Mouth watering, mouth numbing, and delicious.

    Chicken Lo Mein

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    5 months ago

    东坡肉豆花,别被这名字误导,就是麻婆豆腐,不过是大块的豆腐!或者叫肉沫豆腐也行,总之,与东坡肉没半点关系,想吃东坡肉的话就完全不对了,外国人对东坡肉也会误解。这对看名字点菜的中国人也上当。

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    3 years ago

    The food here was incredible! Very fresh and flavorful. I got takeout and I love the containers the food comes in too!

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    4 years ago

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    3 years ago

    Food was amazing! The ribs were amazing as well. The vibe is very chill. The servers were also very kind to us, overall great experience.

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    4 years ago

    Just like what I ate before back in China, so damnnnn gooood. No gonna lie this is the best sichuan restaurant in Boston.

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    5 years ago

    Surprise find of such an authentic Sichuan restaurant here near Allston. Szechuan Dan Dan Noodle is best I had in US.

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    5 years ago

    Finally an authentic Sichuan restaurant out of all those fake Chinese food restaurants in Boston.

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    Mountain House

    Mountain House

    4.4(211 reviews)
    0.2 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Mala Restaurant - Cold Noodles

    Mala Restaurant

    3.9(397 reviews)
    0.2 miAllston/Brighton
    $$

    Food was goooood, especially given Boston's food scene. Everyone at the table enjoyed every dish,…read moreand this place is a great bang for your buck. The portions were also fairly large, which was a big reason I rated it so highly. The dan dan noodles were really flavorful, and the pork was . Easily one of my favorite dishes. The beef with green peppers had the perfect spice level. The beef was tender and well-seasoned, the peppers were cooked nicely, and the two flavors complemented each other really well. You also can't go wrong with the stir-fried green beans and eggplant. Both were cooked and seasoned well, and this was another favorite. The small Szechuan dry pot was pretty good too. We chose beef, lotus root, cabbage, and cauliflower. It wasn't overly oily, and I really liked all the vegetables. The beef was just okay, but we had already ordered beef in another dish, so we probably should've chosen a different meat for more variety. Overall, the food was flavorful, the portions were generous, and the prices felt very reasonable. Definitely a solid option for sharing a bunch of dishes with a group.

    I came here today with my friend and she recommended it highly. We took our toddlers who are 3 and…read moreeven they weren't picky and loved the beef skewers. We got dumplings, pork belly skewers,beef skewers and a spicy chicken plate with red hot peppers. I didn't have a favorite because it was all delicious!! Service was very good and attentive

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    Mala Restaurant
    Mala Restaurant - Fish Fillet in Chef's Special Chili Sauce

    Fish Fillet in Chef's Special Chili Sauce

    Mala Restaurant - Dry Stir Fried String Beans

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    Dry Stir Fried String Beans

    B2J Tasty Pot

    B2J Tasty Pot

    4.8(57 reviews)
    0.3 miAllston/Brighton

    Spicy sour broth the golden broth is our favorite. Service…read morehas been fine! Our server this last time was very kind! We usually order: Small combo golden spicy sour broth - 1lb. Beef + fish - bean curd skin + spam - fried milk curd + spicy chicken (cold) or crispy pork belly This is definitely enough for 2 of us, probably 3 people even depending on how big of an eater group you have! Everything came out quickly, i enjoy the broth a lot, it's not overly spicy and the sour tang is yummy. The beef is super tender, we usually bring the beef to the top so it doesn't end up overcooking while being in there. Feels like a good portion. The sides you add to it are also dumped in there pretty hefty. The crispy pork was alright, it would be nice if a bit crispier, ours didn't have that crunch when initially biting into it. Maybe not the way it's supposed to be but for me anyways. The milk curd was good to me, light flaky crispy. The lady loves the cold spicy chicken dish, that's almost a meal in itself. Will be back!

    B2J Tasty Pot is so good, I ended up coming here two nights in a row for dinner!…read more My first visit here, we ordered a combo for 2. This comes with a small pot with 1 lb of your choice of broth & protein (fish, beef, or both), 2 add-ons to your pot, 2 appetizer sides, and 2 bowls of rice. We did: - fish and beef with signature spicy sour broth (mild spicy) - 2 add ons: bean curd sticks + spam - 2 sides: spiced chicken w/ chili sauce & house made fried milk custard The combos are such a good deal! If you order a small pot of fish & beef on its own, it's $39.99. For $26 more, you get 2 add ons, 2 sides, & 2 bowls of rice. BUT I guess if you're not too hungry, you could totally get away with ordering just the pot! We typically order appetizer dishes whenever we go out to eat & had planned to get some sides anyways, so the combo deal worked in our favor. With that being said, i think next time we come, we could totally do the small pot with 1 side = $50. Honestly, it did end up being way more food than we could finish & we had leftovers to take back with us. For my second visit, we were a party of 5 and decided to get the combo for 3! This includes a medium pot (1.5lb protein of choice), 3 add-ons, and 3 side dishes. This was the perfect amount of food for us. I think if we had done the combo for 4, it would've been way too much. I'd say, the combos are great but totally not necessary. Only go for it if you actually see some appetizers & add-ons you'd like. The spiced chicken is my favorite side/appetizer! It is served cold & is decently spicy. Both visits, I opted for the same broth & protein: fish + beef. Fish & beef were cooked perfectly. I liked that the beef was soft & not hard to chew. The mild spicy broth is spicy but not too spicy where you'd need to take a break in between or need a beverage. I liked that the spice did not take away from the flavor. Service was great! The staff that helped us were all super kind and helpful. Well air conditioned & we found the restaurant to be very clean. Would totally come back again.

    Photos
    B2J Tasty Pot - Inside

    Inside

    B2J Tasty Pot - Crispy Fried Pork Belly

    Crispy Fried Pork Belly

    B2J Tasty Pot - Housemade Fried Milk Custard

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    Housemade Fried Milk Custard

    Boston Soup Dumplings - Pork Soup Dumplings

    Boston Soup Dumplings

    4.2(112 reviews)
    0.2 miAllston/Brighton

    This restaurant serves some excellent dishes! The Chongqing noodles with minced pork was the…read morestandout item and easily a five-star dish. The sauce was incredibly flavorful, and the noodles were cooked perfectly. The pork dumplings and wood ear mushrooms were also delicious and well-prepared. I especially appreciated that the noodle and mushroom dishes could be made non-spicy, which was a great option for those who prefer milder flavors. The only item I wouldn't recommend is the pork bao buns. Unfortunately, the pork filling was cold and a bit dry. The service was also a highlight. Ordering is done through a QR code, making it easy to browse the menu and add dishes whenever you want without having to flag down a server. Even the checkout process was convenient--requesting the bill through the system alerted the staff automatically. Overall, this is a very good restaurant with fast service, great food, and a modern, efficient ordering system. I would definitely recommend it, especially for the Chongqing noodle dishes!

    We got the rice bowl with tomato, egg, broccoli, and pork belly. It was really good - really hit…read morethe spot! We also got two batches of soup dumplings - the original pork and rainbow one. They were super juicy and hot when we got them. They have some high tops and regular tables. The people there were super nice! You order through your phone there. The service was very quick! I'd come again!

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    Boston Soup Dumplings
    Boston Soup Dumplings - Mouthwatering Chicken in Chili Sauce

    Mouthwatering Chicken in Chili Sauce

    Boston Soup Dumplings - Wood ear

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    Wood ear

    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.3(26 reviews)
    1.4 miBrookline Village

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    Cubist Circle
    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

    Cubist Circle - Mellow lunching

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    Mellow lunching

    BOS Sichuan Taste - szechuan - Updated September 2026

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