In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

This past weekend I saw a free delivery special from Door Dash so decided to give this place a…read moreshot. I had just tried Boston Soup Dumpling and wanted to see how the two compared. I was shocked by the price for the soup dumplings...until they arrived. $12 is great until you realize they're bite size. I'm also not sure if it was because I got them delivered, but they were rlly lacking soup. They were frankly a bit dry. The entire order didn't come with any sauces either so I had to use what I had at home. The chili pork dumplings made up for the soup ones. Super solid. They have their dough down to a science. Some of the best I've had. I am not sure I'd order from here again, gonna stick with Boston Soup Dumpling for time being!

in my opinion this is a great spot for sichuan food (i am surprised by the negative reviews). BOS…read morehas a minimalist aesthetic and a large menu of options. We got the wontons, dan dan noodles, and i believe a sezchuan pork noodle dish. The wontons were fantastic, the pork was so well seasoned, the casing was soft, and the sezchuan was delicious and the perfect amount of spicy. I wasn't sure abotu the dan dan based on appearance being just the meat and noodles but the meat was seasoned very well, so it was super flavorful. The noodles were bouncy, and the sauce gave you the classic numb! The last noodle dish we got was good, not super memorable. Service was fast!

Food was goooood, especially given Boston's food scene. Everyone at the table enjoyed every dish,…read moreand this place is a great bang for your buck. The portions were also fairly large, which was a big reason I rated it so highly. The dan dan noodles were really flavorful, and the pork was . Easily one of my favorite dishes. The beef with green peppers had the perfect spice level. The beef was tender and well-seasoned, the peppers were cooked nicely, and the two flavors complemented each other really well. You also can't go wrong with the stir-fried green beans and eggplant. Both were cooked and seasoned well, and this was another favorite. The small Szechuan dry pot was pretty good too. We chose beef, lotus root, cabbage, and cauliflower. It wasn't overly oily, and I really liked all the vegetables. The beef was just okay, but we had already ordered beef in another dish, so we probably should've chosen a different meat for more variety. Overall, the food was flavorful, the portions were generous, and the prices felt very reasonable. Definitely a solid option for sharing a bunch of dishes with a group.

I checked the reviews before I wrote. As everyone commented, the food is not bad but the service is…read morehorrible. They don't even have any service and ask you to tips at least 15%. The employees like to gossip the customers. I sat right next to the front desk. I heard they said the big table didn't order too much food and didn't order expensive food (there was a table with 6 people). I didn't order the rice with my meal on purpose because they will bring my rice first before the meals come. They didn't happy with it. They were complaining about it in the front desk and I heard it. I ordered the soda after the meals came, they didn't like it either. One of the waitress pushed another waitress and said, I don't want to go to grab. The other waitress said, I don't want to go either. If they don't like to work or they don't like servicing people, they don't have to work as waitresses. I don't understand why the owner hired them or maybe the owner agreed what they do? I ordered the food from chowbus. They just delivered the food out. They even asked for at least 15% tips? They didn't even want to deliver my soda or rice, they asked me to tip them??? DONT GO IF YOU WANT TO HAVE SERVICE DONT GO IF YOU WANT TO HAVE A HAPPY DINNER

Spicy sour broth the golden broth is our favorite. Service…read morehas been fine! Our server this last time was very kind! We usually order: Small combo golden spicy sour broth - 1lb. Beef + fish - bean curd skin + spam - fried milk curd + spicy chicken (cold) or crispy pork belly This is definitely enough for 2 of us, probably 3 people even depending on how big of an eater group you have! Everything came out quickly, i enjoy the broth a lot, it's not overly spicy and the sour tang is yummy. The beef is super tender, we usually bring the beef to the top so it doesn't end up overcooking while being in there. Feels like a good portion. The sides you add to it are also dumped in there pretty hefty. The crispy pork was alright, it would be nice if a bit crispier, ours didn't have that crunch when initially biting into it. Maybe not the way it's supposed to be but for me anyways. The milk curd was good to me, light flaky crispy. The lady loves the cold spicy chicken dish, that's almost a meal in itself. Will be back!

B2J Tasty Pot is so good, I ended up coming here two nights in a row for dinner!…read more My first visit here, we ordered a combo for 2. This comes with a small pot with 1 lb of your choice of broth & protein (fish, beef, or both), 2 add-ons to your pot, 2 appetizer sides, and 2 bowls of rice. We did: - fish and beef with signature spicy sour broth (mild spicy) - 2 add ons: bean curd sticks + spam - 2 sides: spiced chicken w/ chili sauce & house made fried milk custard The combos are such a good deal! If you order a small pot of fish & beef on its own, it's $39.99. For $26 more, you get 2 add ons, 2 sides, & 2 bowls of rice. BUT I guess if you're not too hungry, you could totally get away with ordering just the pot! We typically order appetizer dishes whenever we go out to eat & had planned to get some sides anyways, so the combo deal worked in our favor. With that being said, i think next time we come, we could totally do the small pot with 1 side = $50. Honestly, it did end up being way more food than we could finish & we had leftovers to take back with us. For my second visit, we were a party of 5 and decided to get the combo for 3! This includes a medium pot (1.5lb protein of choice), 3 add-ons, and 3 side dishes. This was the perfect amount of food for us. I think if we had done the combo for 4, it would've been way too much. I'd say, the combos are great but totally not necessary. Only go for it if you actually see some appetizers & add-ons you'd like. The spiced chicken is my favorite side/appetizer! It is served cold & is decently spicy. Both visits, I opted for the same broth & protein: fish + beef. Fish & beef were cooked perfectly. I liked that the beef was soft & not hard to chew. The mild spicy broth is spicy but not too spicy where you'd need to take a break in between or need a beverage. I liked that the spice did not take away from the flavor. Service was great! The staff that helped us were all super kind and helpful. Well air conditioned & we found the restaurant to be very clean. Would totally come back again.

Sichuan cuisine is super popular but I've been reluctant to try it because I cannot really handle…read morespicy. However, I decided to give it a try with my friends and was very surprised that the spiciness wasn't too bad. Well, I've requested very mild. To my surprise, I absolutely loved the food here. Each dish had its own unique bold flavors. The staff were friendly and helpful with recommendations. The atmosphere is chill. Definitely a must visit!

one of the best general tsaos i've ever had in my whole life. the service is good but the place…read moreisn't really a fancy or luxury sit down place, it's very casual but honestly has one of the best schezuan food i've every tried. general tsaos is my favorite and im from new york and have tried it from all over so i would say i know what im talking about - and the general tsao is so so so good.

每次有朋友来波士顿都首推这家，今天来了又有新菜。味道一如既往的好！This is the first place I recommend whenever friends visit Boston…read more I came back today and found new dishes on the menu. The taste is as excellent as ever!

The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

I can't say no to this place. As a SoCal native, I grew up eating Dolphin Bay every Wednesday night…read morewhen my dad would play ping pong at my high school gym and pick some take out on the way home. The popcorn chicken is so nostalgic of the afterschool fundraisers I'd volunteer at. I was devastated when they closed down around 2016/2017 as I heard the owner's son had moved to Boston for college. Now imagine my surprise 10 years later when I moved to Boston and finally had the chance to pay a visit to my childhood favorite. Now I can bring my husband to my second home. The home cooked Taiwanese flavors are clearly made with a mother's love. I do miss a lot of the dishes they had when they were still in Artesia such as their squid vermicelli and this one fried rice that got my brother and me through many long nights of studying... but I understand that they may have had to shorten their menu to fit the flavor profile of Boston. One can only hope they'd bring back some of those. I will never turn down the chance to pay my old faithful a visit whenever I'm in Allston.

Gotta love a Taiwanese restaurant! Got tons of food to share - sausage, fried chicken (MUST GET)…read moreand a beef noodle soup. Lovely service, nice decor - gets packed so make sure you get in early! Can't wait to come back again

This restaurant serves some excellent dishes! The Chongqing noodles with minced pork was the…read morestandout item and easily a five-star dish. The sauce was incredibly flavorful, and the noodles were cooked perfectly. The pork dumplings and wood ear mushrooms were also delicious and well-prepared. I especially appreciated that the noodle and mushroom dishes could be made non-spicy, which was a great option for those who prefer milder flavors. The only item I wouldn't recommend is the pork bao buns. Unfortunately, the pork filling was cold and a bit dry. The service was also a highlight. Ordering is done through a QR code, making it easy to browse the menu and add dishes whenever you want without having to flag down a server. Even the checkout process was convenient--requesting the bill through the system alerted the staff automatically. Overall, this is a very good restaurant with fast service, great food, and a modern, efficient ordering system. I would definitely recommend it, especially for the Chongqing noodle dishes!

We got the rice bowl with tomato, egg, broccoli, and pork belly. It was really good - really hit…read morethe spot! We also got two batches of soup dumplings - the original pork and rainbow one. They were super juicy and hot when we got them. They have some high tops and regular tables. The people there were super nice! You order through your phone there. The service was very quick! I'd come again!

Visited plenty of times still great tasting clay pot varieties I only took a picture of the one we…read moredidn't start yet but the other two we ordered was demolished quickly Pictured is the Unagi/Beef clay pot as always off the chart delicious Other two that did not make the pictures are the Minced Beef,Peas,Eggs and the third was Fish filet seasoned perfect in the clay pot. We also had the salt and pepper chicken wings ,pan fried dumplings,sautéed pea pod stems with garlic,and salt and pepper calamari. Also for drinks iced lemon tea all delicious and if haven't tried it's your loss. Missing out on a great neighborhood spot. Very great service as always too.

Went in with my parents and we had a couple of noodle based dishes, beef coriander rice noodle and…read morebeef chow foon. I also ordered a medium clay pot duck dish. Our favorites were the noodle dishes; the priciest dish we ordered was the medium sized salt cured clay pot duck dish was mostly rice, and there was also bone with the duck, making it tricky to trust the crusty rice was crusty rice and not duck bone with each bite. Service was excellent, would go back again. The ability to order off the QR code to see pictures associated with what you are ordering is also a plus! Menu in Chinese and English is another plus - especially those of us with family who are more fluent in Chinese than English.

A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

The best of the best!! The fish in a pot (干锅鱼）is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!