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    Zola Bistro

    2.8 (491 reviews)
    ModerateFrench, Turkish, Italian
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Zola Bistro Photos

    Business Info

    ZOLA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Recommended Reviews - Zola Bistro

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    Front door
    LeChele P.

    Esthetically pleasing with tons of natural light, woman-owned spot. Located in a shopping center so plenty of parking around. The restaurant was very busy but every team member we encountered was welcoming, kind, and organized. The food was beautiful and we are glad we ventured out to try something new. There just wasn't enough flavor in the food for our liking. While we didn't leave feeling bogged down by a greasy starch filled breakfast, we also didn't leave satisfied.

    The bread board that came with the Turkish brunch! So many varieties!!
    Tiffany S.

    While I've been to Cafe Zola downtown a couple times, this was my first time at Zola Bistro! The space is larger and has a great natural lighting. Love the interior here - feels modern but warm! Zola cafe has a different vibe and I do think the names are reflective! For food, I ordered and tried the Turkish brunch ( man Array of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegatarian Grape Leaf Dolmas, Hard-Boiled Egg. Accompanied by a Pastry, Fresh Bread, Farm Butter, Fig Preserves + Choice of House Coffee or Tea $22) for the first time. It is something I recall seeing at the Cafe location too. It's served cold and it's amazing if you want good value and a variety of things - which is perfect for me! Almost like Turkish charcuterie! I had plenty left over to nosh on the next day as well. The service was great here. I'm the Arbor Hills shopping plaza quite frequently, so I think I'll be going to Bistro over Cafe just out of convenience. Fair warning though: the parking in this plaza can be pretty difficult as it's fairly busy! Try to get earlier on weekends. E.g. a 10am Sunday brunch was perfect.

    Had an enjoyable time at the bar. Enjoyed a couple of craft cocktails. Sarika, our bartender, was great. The vibe was perfect for a relaxing drink. The menu looked great as well.

    Joyce L.

    Zola Bistro is a hidden gem in Michigan! This cozy spot offers a fantastic mix of Mediterranean-inspired dishes and classic American fare, all with a unique twist. The atmosphere is super charming--intimate, with a relaxed vibe that makes it perfect for a night out or a casual dinner with friends. The service is good and it is plus that they have parking!

    Alans Mishmash
    Lilly K.

    This place was okay for brunch. The interior is adorable and bright which I loved. The food I felt was quite overpriced for the portions and (lack of) flavor. I got the Alan's Mishmash and it was pretty flavorless and was underwhelmed. I have heard great things about this place, so maybe I just need to try something else if I ever go back. The service was okay. I originally order the corned beef hash special and wasn't told they were out of it until nearly 20 minutes after I ordered so that was frustrating. It was hard to keep track of our server because she didn't stay near and didn't ask how everything was. She also forgot to bring out my side dish until I was halfway done with my main meal. Overall I wasn't impressed but not horrible.

    Braised short rib w/ garlic mashed potatoes & sautéed spinach

    Service and food greatly improved since my last visit. Today I was there before the dinner rush :) What I appreciated was the bar server/bartender checking in to ask if I needed anything, saying he had a few duties (cleaning/tiding) to do. Short rib main dish was tender, fall apart with an appropriate amount of sides which were equally delicious. This was comfort food to me after a long day and too tired to go home and cook. Thank you!

    Drinks menu
    Cat C.

    If you're looking to book reservations for graduation, strongly advise booking it in advance. This place has been on my list to try since we had a good experience with Cafe Zola. I was able to score a late time reservation on Open Table. I checked again much closer to the date and scored an earlier reservation. There is a decent amount of parking available. They have outdoor seating as an option if that is what you're looking for in the warmer months. We arrived on time and the first thing all of us noticed was how loud it was. It was tough to have a conversation. Noise seemed to reverberate here. It was an all female wait staff which was kinda cool. Service was excellent. Our meals on the other hand as my kids used the word our commencement speaker used that afternoon was "mid". The dishes were small. I got 2 small lamb chops. Filet mignon wasn't cooked to her order but she said it was ok. Pizza and spaghetti and meatballs were just food. It was Manhattan prices in Ann Arbor. Now that we've tried it, I can cross it off my list.

    Turkish breakfast
    Sarah G.

    Came in for brunch. We had the Turkish breakfast and mushroom ravioli. I was a smidge disappointed when the ravioli came out without the pesto but otherwise it was fabulous. A rich and hearty dish. The Turkish breakfast was a great lighter option. We sat at the bar and our bartender was very friendly and accommodating. You could tell he took great pride in making craft cocktails. The tables are a bit close too each other but they do have indoor and outdoor options.

    Fritti Cauliflower
    Paul W.

    Not a large crowd here when we arrived at 7 on a Saturday, which meant we were seated and waited on quickly. We ordered a Fritti Caulflower appetizer, solid breaded cauliflower florets served with a spicy tahini sauce. There were a bit hard...sort of a cross between crudite and fritters. The sauce was quite nice though. My wife ordered the chicken marsala, I got the dorade royale, a whole fried sea bream. The marsala had decent flavor, chicken was tender, though pasta had become a bit dry and stuck together. We were wondering if there had been a timing issue in the kitchen, since twice while we were waiting for the food the server stopped by to tell us it would still be "10-15 minutes" then "5-10 minutes..." Can't say if my bream held up the show, but it couldn't have been cooked better--an ideal balance of tender and flaky. Nothing extraordinary about the flavor though, and the cherry tomato salsa didn't add much. Service was fine. Our server checked in, refilled waters when needed. And kept us filled in on the progress of our entrees. All taken together, an OK evening out.

    Berry Thyme Bliss Mocktail
    Robert P.

    This is a really cool and well designed spot to grab a New Years Eve Brunch with my friend. We started with mock-tails each getting a berry thyme bliss which started off fruity and was a pleasant sugar rush, then as the ice starts to melt it mellows out a bit to give a nice clean finish. We both had NYE parties to go to later on so we decided to split something and went with steak salad medium cooked, mixed the salad together and divided it up on share plates. The greens were crisp and fresh and the steak was really tender and juicy. The dressing was creamy with just the right amount of cheese to complement the steak without overpowering it. It'd recommend this place for a friends meet up or even a casual elegant business gathering. The staff here were all very cool and wished us a Happy New Year when we entered and left. Our server in particular was very fun and upbeat her name was Hadlea B. and we had a great time commenting on outfits and accessories with her while deciding what to get. I appreciated her casual and personal approach and she provided us with everything we needed without checking in every 5minutes. It's this combination of good food, good service and interesting textured aesthetics that makes you want to come back to a place like this and bring your friends. Happy Nee Year Zola Bistro, see you in 2025!

    Calamari Fritti 9.1/10

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    Business owner information

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    2 years ago

    Good mushroom crepe, fast service, music not too loud, lighting not too bright, good variety in menu

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    4 years ago

    We ordered two of the specials last night and they were amazing! The short ribs in particular were phenomenal!

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    Page 2 of 13

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    Cafe Zola

    Cafe Zola

    3.2
    (1k reviews)
    3.0 mi
    $$

    My husband and I came here for lunch yesterday per his recommendation and were seated immediately…read moreon the patio. The outdoor seating is expansive and really nice. Service was quick and friendly. We were given waters right away, and we ordered a couple of glasses of wine that came shortly thereafter. She checked on us multiple times during our meal to see how everything was and to ask if we wanted plates removed. My husband ordered the branzino ($44) which was wrapped in parchment paper and served with a chili sauce, broccolini, and rice. He's ordered it before and loved it and having tried it now I understand why. It was cooked beautifully and the flavor was amazing. I had the tagliarini ($27) which came with a lemon cream sauce and I thought it was good but not great. The pasta was cooked well and the sauce was tasty but it was pricey given the lack of protein. Overall I enjoyed our lunch and would go back despite higher than average prices.

    "Ok" is the perfect description for this place. We went based on a recommendation and the…read morerestaurant's proximity to our hotel. The Friday night crowd was in full summer vibes. Our dog-friendly, outdoor seating for Cafe Zola was in prime position to people watch all the other restaurants. We ordered calamari, foccacia bread, skirt steak and roasted chicken. Maybe there were better things on the menu? But I have to judge Cafe Zola on the food we had. To be honest, it was just ok. The steak was more rare than medium-rare, the spinach side wasn't seasoned, the calamari was too salty, the chicken could've been brined and more juicy. I'm not a hater. I'm just being honest about what I experienced. Still, our server Maddie was so bubbly and sweet. She was the best part of our evening.

    Photos
    Cafe Zola
    Roasted wild mushroom toast with avocado and poached egg
    Roasted wild mushroom toast with avocado and poached egg
    Hediye 's Breakfast

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    Hediye 's Breakfast
    El Harissa Market Cafe

    El Harissa Market Cafe

    4.7
    (187 reviews)
    4.9 mi
    $$

    Shoutout to my friend and fellow foodie Tiffany for always being down to try a new spot together!…read moreWe did a double date at El Harissa recently and it's my favorite kind of spot - welcoming and warm, with delicious food, and kind, patient employees. The cafe is a few tables inside of the market/deli, with a lot of takeout happening but I love that they offer dining in as they heat everything up for you and it's all presented very nicely. We ordered a ton of things: harissa dip, hummus, pita, spice roasted cauliflower, tabbouleh, lasagne verde, chicken tagine, and gelato. I loved that the menu indicates which menu items have a smaller carbon footprint - and we happened to be dining there on Earth Day! The food was all flavorful and the perfect temperature, which I appreciated. My favorites were the harissa dip, tabbouleh, and the lasagne verde. The chicken tagine was very good, and we enjoyed the leftovers the next day. The spice roasted cauliflower left us wanting it to be a bit more crispy, but it was a nice side. The gelato is delicious - it's made by Palazzolo's but El Harissa provides them with the unique ingredients for their specialty flavors. They were out of some but we got to sample several. We ended up with the roasted pistachio gelato and the apricot peach cardamom. The texture of the gelato was perfectly creamy and the flavors were strong. The market has lots of great items to buy: chips, tunisian olive wood pieces, spices, etc. I'm so glad we sought out this spot and can't wait to get more of their food!

    Finally got to try El Harissa with Yelper Katy C and our SOs! It's fast casual style - where you…read moreorder at the counter and they bring your food to you. Had the: *Spice Roasted Cauliflower (Crispy cauliflower florets coated and baked in rice and chickpea flour and our North African spice blend. Served with Harissa Dip) Small/1-2 Portion - $11): A little soggier than I'd like but the flavors were good! I also like the harissa dip it came with! *Small Merguez Meatballs (Inspired by the Maghrebi sausage, our spiced lamb and beef meatballs are hand-rolled with onions and herbs and coated with a thick tomato sauce. Served with saffron rice or couscous - small portion came with 3 for $10): For meatballs that included lamb - it wasn't gamey at all and very tasty! I picked cous cous for my side. *Chicken Chermoula (Brined, seared, then baked to capture all of its flavor, our crowd-favorite chicken is juicy and delicious. Served over rice with our herby, garlicky, lemony Chermoula Sauce - Double Portion - $18): Our main entree to share. The lemony chermoula sauce was delish. Chicken was perfectly cooked - not dry at all! Mujadara Rice (A Levantine staple of spiced green lentils and rice. Ours is adorned with carefully caramelized golden onions for a touch of savory-sweetness - small for $8) - SO tasty! I could eat this on its own. Maghrebi Chili (Smoky and spicy. Ground beef seasoned with Harissa spices and slowly cooked with chickpeas, lentils, black beans, peppers, and loads of vegetables - Small/Pint - $9.50) - FIBER CITY! Flavors were really good! We also had SO much gelato - they basically let us sample all of them. ended up with the pistachio and tiramisu. I'll be back - especially for a salad with their wonderful chicken - seems like a great healthy option!

    Photos
    Dining area
    Dining area
    Apricot Peach Cardamom + Lavender Honey Gelato ($5 for small) - good, I really like the flavors
    Apricot Peach Cardamom + Lavender Honey Gelato ($5 for small) - good, I really like the flavors
    Tunisian olive wood items

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    Tunisian olive wood items

    Zola Bistro - french - Updated August 2026

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