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    Zombie Pig BBQ

    4.3 (299 reviews)
    ModerateBarbeque

    Zombie Pig BBQ Photos

    ZOMBIE PIG BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Zombie Pig BBQ

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    3 Three-Meat Sampler
    Andy B.

    I went in the early afternoon, and the place was empty. That's not a terrible thing, as it is a weekday, and most people are at work. I ordered the 3 meat sampler and a side of potato salad. My meats were pulled pork, smoked sausage, and ribs. The pulled pork and smoked sausage were outstanding! The ribs were tough, and I didn't finish them. I like a Mayo-based potato salad, and this one was. However, it was pretty bland, so I'd probably get the baked beans if I were to go back. They serve Pepsi products, sweet and unsweetened tea. The sweet tea is good. I swear I saw in a review that they sold beer, which was one reason I was going to try out the place. I do appreciate a nice beer with my bbq. That being said, would I come back again? Yes. I just wouldn't get the ribs.

    David B.

    The young lady that took our order was very nice and did a great job explaining the menu. We really enjoyed the potato salad, the ribs were pretty good. We would say the pulled pork was average. The mustard bbq sauce was good. We say give them a try and see what you think. The restaurant vibe was nice.

    Pulled Pork Sandwich
    Jay T.

    Great bbq place in north Columbus. It's a small restaurant in a short strip mall in a nicer part of Columbus. The employees were friendly and inside clean. Just a few seats. Not an extensive menu, but a few solid options. Their $8 lunch special is a good deal for bbq, two sides and a drink. Highly recommend you give Zombie Pig a try if you're a fan of good bbq. Some of the best bbq I've ever had - the pulled pork was very juicy and had excellent flavor, even without sauce. But their spicy sauce is also really good, though not very spicy. They also have a sweet sauce and mustard-based, but I didn't try those. A customer there recommended their "fire water" bbq sauce. The employee gave me that "are you sure" look. Fire water is an appropriate name; only try it if you like REALLY spicy hot food or just have a death wish. Their Brunswick stew is also really good. The baked beans were pretty good too, though not at the level of the pork or stew. A little spicy bbq sauce added a nice flavor to the beans; adding some pulled pork was good also.

    a whiteboard with a menu on it
    Andrea M.

    An interesting name that will grab your attention. The owner or manager was extra nice and came around and chatted with folks. He mentioned that there would be a brisket special the next day and to come by since it's a rare occasion. The hubs and I came here around 10 ish to 11 so we had beaten the lunch crowd on this nice Thursday. As it got closer to noon, more and more folks came in to either dine or to go their food. My pick of the sausage mac dog was so so. This was what you'd imagine: a hot dog with mac and cheese. Oh. There were pickles atop that made it more unique. As interesting as it sounded, the sausage was a rather burnt looking thing. The mac and cheese sort of just toppled atop making this a rather messy item to eat. Overall, it was a unique experience, but I think I should have chosen the other dog (zombie sausage). The side of mac was okay. It looked pretty cheesy, but it lacked the flavor and wowness. Perhaps salt would have done it some justice. I do give them props since it had a nice thick, cheesy texture. It was creamy, but wasn't flavorful. The brunswick stew side was so so. It was a small sampling where I felt was pretty watery. It was more of a soup than stew imo. Though the appearance looked like it was packed with ingredients and all sorts of goodness, the flavor was meek. The hubs' 3 meats plate was a nice sampling of the variety: smoked sausage, pull pork, and ribs. The sausage was the same as in my dog so it's still burnt looking with a slightly smokey taste. The pull pork had a slight sweetness to it that made it really distinctive. The ribs were good, but you can't really dislike ribs. It had a slightly burnt profile with a balanced ratio of meat and fat. All were overall pretty average BBQ items. This place is really a solid 3 1/2 stars for me, but my experience was a positive one so 4 stars it is.

    Pulled pork.  Sides are extra
    Nessa B.

    Drove almost an hour and a half to try something new, to get out of the house and blow the steam off safely. Read that customers needed to wear masks to go in and was happy about that, and was in the mood for some bbq. We had pulled pork and the sausage as they had run out of ribs at 415pm. After we ordered, we get it at counter and went and sat at table. As we are eating , we see one of the staff members has mask off behind counter and wondered why he took it off. We expressly wanted to give a local company our business. It wasn't a bad experience, but was missing something. Maybe it's just the time we're in, idk.

    Stew taste like vegetable soup and baked beans straight taste like they came out of a can. The meat was amazing though.
    Tommy A.

    I would come back just for the meat. Sides are lacking in flavor. Service is great.

    Pulled Pork Sandwich
    Treasure C.

    I was in the mood for BBQ and this place had great ratings! We're passing through town so I placed an order through GrubHub (convenient!). We ordered two pulled pork sandwiches and a 2 meat platter (ribs and smoked sausage). As well as potato salad, baked beans and Brunswick stew. First off, the pulled pork was very flavorful and moist. Don't worry about wondering if a sandwich will be enough food for you.... they PACK the meat on. I was pleasantly surprised. The bbq sauce was really good (we had spicy and sweet). Though I was really disappointed that we were not given pickles or onions (even paid extra for extra pickles). They make the sandwich! Am I right?! The potato salad was sour cream based, which I didn't realize until I tasted. I have a dairy allergy so I couldn't eat it. Hubby and I both agreed that it needed salt. The baked beans were SO incredibly sweet. Like sugar sweet. They needed salt. Or something to counterbalance the sweetness. The Brunswick stew is being saved for later, so I'm not sure how it is.

    BBQ sauces

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    2 years ago

    I had the ribs and it was delicious. The service was great and friendly and the ambiance was good.

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    6 years ago

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    2 years ago

    Yummy BBQ. The bbq sauce (clear bottle) on the pull pork was life!!!! And of course that sweet tea!! Had to bring some back to the hotel.

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    3 years ago

    Delicious food. Friendly service, did I mention the delicious food? Definitely a gem.

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    2 years ago

    The service and food were both excellence. The ambience made me feel rushed to eat and leave.

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    2 years ago

    Food is decent. I'm more of TX bbq kind of person. But the portions are good & service was extremely friendly.

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    3 years ago

    Really great bbq! The frozen dinners available are also delicious. Have to get there soon as the bbq and sides will run out fast.

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    Page 1 of 8

    Ask the Community - Zombie Pig BBQ

    Is this the place that does the red neck lasagna? (Mac and cheese with Brunswick stew on top?)

    Yes, and porky Mac too we can do it however you like

    Don’t See Your Question? Ask Away!

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    Ed's Bar-Be-Que

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    Ed's Bar-Be- Que has always been the place my family goes to dor many years. Ed's a great person in…read moreour community and has deep roots of perfection here in town to include his family. Ed's treats his customers with love regularly and is very genuine, naturally. The food is always the best and his staff shows their love through the food made and served. You can't go wrong here people. You get what you pay for and Ed guarantees youll love your meal or hell make it right. Ed, you keep on shining and keep your blessing pouring out to our community. God bless you the family and your loving staff. God is Able !!

    What a prized gem to stop upon once we crossed into Alabama. The line was to the door of this…read morecafeteria style cafe which is typically a good indicator of a tasty meal. We noticed some folks sitting on the bench by the line and learned they were waiting for "dressing" which they recommended we try. We ordered two ribs plates and one baked chicken plate, dressing, collards, yams, and butter beans. Since they had sold out of cornbread we defaulted to a white dinner roll. Then onto the homemade lemonade and sweet tea. Service was great! Authentic and warm to the first time customers, they obviously had regulars who were greeted lovingly by name. All the line servers answered my questions and patiently waited for our selections. We even met "Little Ed" son of the restaurant's namesake, who was so kind! The food delivered nicely spiced ribs, tender, fall-off-the-bone baked chicken and tender collard greens. The prized jewel of Ed's for us was the dressing - wow, just delicious! I mixed mine up with the butter beans for a small protein twist. We were so satisfied that we brought home the yams for a treat later. Summary: The people are friendly and the food is the definition of comfort. Stop by for the experience and don't forget to close the bathroom hallway door- lol, a nod to our youngest son aka rule follower.

    Photos
    Amazing food!!
    Amazing food!!
    Nice casual upbeat place
    Nice casual upbeat place
    Sweet tea is very sweet lol

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    Sweet tea is very sweet lol

    Zombie Pig BBQ - bbq - Updated June 2026

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