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    Zuccarelli

    4.3 (510 reviews)
    ModeratePizza, Italian, Seafood
    Closed 11:00 am - 10:00 pm

    Order Zuccarelli Takeout or Delivery

    Zuccarelli Photos

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    ZUCCARELLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Zuccarelli

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    Nancy K.

    Always great food and awesome service from KENNY!!! We were there for lunch.The place was packed. Saw some friends there from leisureville , and there was a big birthday party!

    White hawaiian pizza
    Michelle M.

    Went to Zuccarelli's after a long day out on the boat. Service was familial and very friendly from start to end. The plaza is currently under construction and so parking is a little limited although we were able to get spots with no problem. We shared some warm garlic rolls (complimentary), ceasar salad, spinach ravioli, and a small white hawaiian pizza. This was plenty of food for 2 people and we had leftovers! The pizza was very good! I appreciated the no sauce version of this classic pizza paired with ricotta cheese. Delicious! The spinach ravioli was just ok - the sauce was too thick for my taste and could've been thinned a little to make the dish less heavy. It was also supposed to be topped with gorgonzola but I didn't get any gorgonzola flavor from the dish. Overall, a good spot for garlic rolls and pizza! Yum!

    Judy S.

    A nice local spot. The staff was phenomenal. I felt welcome here. They go over and beyond to give good service. They checked on us constantly. The feeling was nice. It is a small restaurant that gets crazy busy. They do have a good flow going. The waiting is worth it because the food is good. Those homemade garlic rolls are a must try. Waiting for the a table. I got to talk to some of the people Waiting. I must say. The restaurant has loyal customers. These people have been coming here for a ling time. It made me feel good to be here. I liked everything I had. The Veal Parmesan was good. I liked the Meatballs, the soup, The red sause was good. I liked everything I tried. The portions were a good size. I was happy with the meal.

    Meat Lovers pizza minus two slices.  Amazing food we will be back!
    Dave P.

    Came in here in a whim and really impressed with service, locals and portion sizes. As a fat guy, I am impressed!!!

    Penne alla Vodka
    Tracey S.

    Came in last night and was surprised to see a full restaurant on Monday. This got me more excited to try this place out. Small and cozy place. They start you off with rolls, the garlic ones are great with fresh garlic. Maddie took great care of us and explained the specials they had going on. We started with calamari, which didn't disappoint. I had penne alla vodka pasta, And I'm serious... the best I've ever had. Rich and creamy. We also had the chicken Napoli, which was great. Chicken was cooked perfectly. I did see a snapper dish go out that I can't wait to try next time and the stuffed mushrooms from photos here I not catch on the menu yesterday that look amazing.

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    1 year ago

    Food is great, staff very good, price terrific! Eat there many times for the price nothing better

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    1 year ago

    Food, service and ambiance were great! The servers make you feel like family. We love going there!

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    7 years ago

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    2 years ago

    First time here and I was not disappointed. Great food and atmosphere. Service was top notch! Will be back!

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    2 years ago

    One of my favorite restaurants around. I drive 45 minutes to have a great meal as always. 10/10.

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    5 years ago

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    3 years ago

    The food is beyond delicious and the staff are so nice and efficient. Even delivery is awesome

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    2 years ago

    Great food.. Great Staff... large portions the chicken ptarmigan is my favorite. And I have had the pizza... all delicious...

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    2 years ago

    The waiter was awful. Did not check on table nor provide tea refills. Food was overcooked.

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    2 years ago

    Been my go to for quality food for over 20 years...however something has obviously changed. Can't afford to throw away $80

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    3 years ago

    Love this place! Great pizza! Great service and friendly folks. Go here every time I'm in town!

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    Page 3 of 13

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    Sea Mario

    Sea Mario

    4.6
    (69 reviews)
    2.2 mi

    Sea Mario has been bookmarked on my Yelp for over a year. While trying to make some Valentine's…read moreplans, my husband asked where I wanted to go, and I immediately thought of this restaurant. Even a few weeks in advance, Valentine's Day was already booked, so we made a reservation for Valentine's eve. This is not a restaurant I would come to without a reservation because I saw people get turned away. Located in an unassuming little strip mall, you would never know that there is a sparkling gem of a place tucked in the middle of the shops. Parking can be a little tricky, but we were able to snag a spot in front. Inside, this quaint restaurant has such welcoming decor in black-and-white with some accent colors. There are lots of little knickknacks and decorations from Italy. When we entered, we were greeted by one of the owners, Nadia. We had a short wait before our table was ready. When seated, Nadia went over all the specials and answered our questions regarding her recommendations on the menu. Her husband, Mario, also assists with serving. He also greeted us later during our dinner to check in about our meal. Now let's get to the heart of this review...the food. As someone with Sicilian heritage, I have been fortunate to visit Italy and have had some pretty amazing fresh seafood and pasta dishes there. And of course, I've had wonderful Italian restaurant experiences here as well. But I have to say, Sea Mario tops the list. Before I discuss the food menu, I just want to point out they have an extensive wine list. The menu offers several selections whether one is vegetarian, wants steak/lamb instead of pasta, or has come here for the dishes 'di mare.' We started off with an appetizer. Arancini rice balls with mushrooms and cheese. The Arancini balls flanked a bowl of stracciatella cheese. This was a special appetizer not on the regular menu. It was fantastic and dare I say luxurious? (Please put in on the regular menu!) For our main courses, my husband had the Fettuccini Florida Golden Crab & Scallops. It was Caribbean Italian fusion inspired with a flavorful, but not (hot) spicy, pasta sauce. I opted for the Maine Lobster Catalana. I have had my share of seafood pasta dishes throughout my life, but when this entree was placed in front of me, the aroma was so fragrant that I knew I was in for something special. The pasta sauce was made with high-quality tomatoes and caramelized onions (which I think really aided this sauce and made it different). The dish had clams and, of course, succulent lobster tail and the claw meat. The lovely aroma was not a tease because the dish tasted excellent. If having freshly made pasta with lobster sounds appealing to you, this is the dish to get. (They make their own pasta and the seafood is very fresh.) We ended our meal by sharing a fresh cannoli. The shell was not hard like a typical cannoli, rather it had the consistency of a doughnut. The ricotta filling with pistachio was absolutely out of this world. The plate was beautifully decorated with a berry drizzle in the shape of a seahorse. As you can tell, I'm pretty smitten with Sea Mario. I definitely want to return to this romantic restaurant for our anniversary later this year. Thank you for the incredible service and dishes.

    It's intimate, well appointed, and you can actually hear the person your with. I think many people…read morethere, customers speak Italian, as there's a friendship between them, and Mario, and the help. The service is excellent, and the servers do a fine job. I tried to book online for 6:30, but couldn't, so called, and was told there's on table of two. Now the food: We had a lobster bisque, with a cream and light. Tomato taste, and some real lobster. Excellent. Mussels were large, and a bit gamey, nice light sauce. good. Had a sausage, finely cut up, and made with a pan fried topping and cheese and nice red sauce. Good I wanted pasta and garlic oil and butter. Also wanted veal and eggplant parmigiana . Neither on the menu. And no can have. Had a cannoli to go. Excellent wine menu. Two of us about $100. I'll come back because nice atmosphere

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    Sea Mario
    Sea Mario
    Parmisan Sausage

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    Parmisan Sausage
    Di Farina Pasta

    Di Farina Pasta

    4.4
    (256 reviews)
    1.2 mi
    $$$

    Di Farina - A True Hidden Gem!…read more Visited Di Farina for a company dinner tonight, and I am so glad I did! This is one of those hidden gems you almost don't want to share, just so there's always a table waiting for you. We started with a spread of appetizers: grilled octopus, garlic shrimp, fried burrata with arugula, and perfectly layered potatoes topped with braised short rib and fonduta. Every single dish was incredible--I honestly can't pick a favorite, though the short ribs stole my heart. For mains, I had the osso buco with pappardelle (their pastas are all freshly made in-house, and you can taste the difference). Our table also enjoyed the branzino, which was deboned tableside, the massive squid ink seafood linguini (so loaded with seafood you could barely see the pasta), and a rich, creamy carbonara that was perfectly balanced. Desserts were the perfect finale: tiramisu, cheesecake, and a refreshing lemon sorbetto, each as good as the last. The service was flawless, and the entire staff is Italian, adding to the authentic charm of the experience. Di Farina has officially become my new go-to spot for Italian nights. 10/10 on food, service, and atmosphere--can't wait to return!

    Is this a pasta shop? A restaurant? Well it tuns out it is both! This unassuming place on…read moreAtlantic is home to some really good Italian food and excellent service. You park in the back and enter along the bar. The intimate seating area faces the street. On this night I was late in joining some of my friends so I ordered simply, spaghetti carbonara which is always my Italian "go to". Combined with a lovely Cabernet, my dinner was like eating in a small trattoria in Italy. I like that they give you a choice of handmade pasta and toppings to choose from. We also got some complimentary cannolis which made me smile. Oh, and if you want some pasta to take home? Go to their attached shop and pick it up. Your restaurant receipt will give you 10% off if you use it within 7 days. Di Farina is that place that you need to add to your regular rotation of restaurants. It's just that unique of a place!

    Photos
    Menu
    Menu
    Menu p1
    Menu p1
    Menu p2/3

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    Menu p2/3
    Miraggio Italian Grill

    Miraggio Italian Grill

    3.6
    (191 reviews)
    1.3 mi

    Let's just start with the location, right on the intercoastal! Boats cruising by, super fun! When…read moreyou walk in, the open space is very inviting with an unobstructed view straight through to the wide open outside area. Now we can skip to the food! We had an eggplant appetizer that could have served as my main! Three thick eggplant pieces, fried with mozzarella and tomato. SO GOOD! We also got some of the must go-to; fried calamari. Big pieces, no filler, golden delicious!! I had linguine with white clam sauce and it was fantastic. Nice size clams pasta was perfect. We also had the lobster stuffed ravioli. My niece couldn't finish it so I was happy to oblige. It was also very tasty. HIGHLY recommend this spot! Great atmosphere, EXCELLENT FOOD!

    I really wanted to eat here. I love the name of the place. I liked that it was on the water. Free…read moreparking is a good thing. The restaurant is really attractive. It looks great and I thought it looked better and different somehow from what I saw online. We got there early so they were not busy. Derek was our server and he was very polite and came around just the amount of times we needed him. I think he is an awesome server. The bread was served warm with some olive oil and balsamic vinegar. I liked that combination. Our entrees came out pretty fast. Maybe 12 to 15 minutes after we ordered. This makes me think the food is not freshly made. I would be happier waiting for my food. I ordered the penne alla gigi. The portion was huge!!! The flavor tasted really off. I absolutely love Italian food and am usually pretty forgiving if the food is not "amazing" The sauce was not good on this dish. I have never tasted anything like it.. The pancetta did not have much flavor. I sampled the chicken parmigiana and the spaghetti. The chicken parmesan was pretty good. It was cheesy. The sauce for the spaghetti was mediocre. I forgot to mention both dishes came out really hot which was appreciated. I ordered the limoncello cake and this was phenomenal. I thought it looked too yellow when it was placed in front of me. The taste was so delicious. It was not overly sweet, just perfect. I loved the whipped cream. My friend ordered the Ice Cream Sunday which is vanilla ice cream with chocolate syrup. I sampled this too and it was ok, nothing special. Without the excellent service, views and just beauty of the restaurant this would have been 2 stars. My visit ended on the right note with the limoncello cake. In reality, I just wanted a delicious meal. I did not receive that and I did leave mostly disappointed. :(

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    Interior dining
    Interior dining
    Calamari
    Calamari
    Lychee martini

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    Lychee martini
    Pasta And

    Pasta And

    4.5
    (559 reviews)
    5.8 mi
    $$$

    We went there last weekend for the first time. We didn't have a reservation, but they had a table…read moreoutside. It was like I was back in Italy. The food was absolutely awesome. My wife had one complaint about how lasagna, she says she wanted more!

    Pasta And... continues to be one of my favorite special-occasion restaurants in South Florida. The…read moreambiance is elegant yet comfortable, and the service is consistently outstanding. I've been here several times over the years, but this was my dad's first visit, and it did not disappoint. We started with the bison tartare, scallops with sweet potato purée, and the meat and cheese board. Every appetizer was beautifully presented and packed with flavor. The scallops were perfectly cooked, and the charcuterie selection was excellent. For entrées, we shared the wild boar ragù, pumpkin ravioli with sausage, and the ossobuco. Each dish showcased the restaurant's attention to detail and commitment to quality ingredients. The wild boar ragù was rich and comforting, the pumpkin ravioli struck a great balance of sweet and savory, and the osso buco was tender and flavorful. Our waiter was fantastic, offering thoughtful wine pairing suggestions that complemented the meal perfectly. I make a point to come back at least once a year, and every visit reminds me why. Consistently phenomenal food, service, and atmosphere. Highly recommended.

    Photos
    Outside seating
    Outside seating
    Best Carpaccio EVER!
    Best Carpaccio EVER!
    The centerpiece of our table for four, was an elegant beautiful fuscia rose.

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    The centerpiece of our table for four, was an elegant beautiful fuscia rose.
    La Veranda Italian Restaurant

    La Veranda Italian Restaurant

    3.7
    (515 reviews)
    1.2 mi
    $$$

    I came here on a recommendation for the homemade pasta, and I'm so glad I did. As soon as I walked…read morein, the cozy vibe hit me -- and Celso greeted me with such a warm smile that it felt like visiting family. Off to the right, Geran was behind the bar mixing drinks with the kind of charm that makes you want to stay awhile. Start with the escargots. Trust me. They're plump, tender, and swimming in a mild garlic sauce that begs to be soaked up with their warm homemade bread. Pure comfort. For my entrée, I went with the Pappardelle Boscaiola -- wide, silky pasta coated in a rich, hearty Bolognese. Absolutely delicious. The space itself is full of surprises: a quaint dining room, a lively back room with a band and dancing, and a veranda lit with soft garden lights that feels like a tiny Italian village tucked away in the city. Just lovely.

    Whether you're looking for romantic patio dining, or inside dining with weekend entertainment, a…read morecasual drink at the bar or a scrumptious Italian cousine, La Veranda covers it all and in style. On a most recent dinning experience, the staff at La Veranda was fantastic, especially jovial Selso (spelling?) who greeted us upon our arrived and never failed to impress throughout our stay. He was especially instrumental when told one of us was celebrating a birthday and desired their best Tiramisu ever. We got just that along with cannolis and birthday music while waiters and fellow patrons sang along. It was a truly memorable experience. Our patio table was nicely situated in the courtyard adorned with trees and Bougainvillea. Their Clams Posillipo in white sauce, along with toasted bread and garlic was a good start to our meal, followed by their wonderful tasting Brazino and the Cioppino Di Pesce which included scallops, clams, fish, calamari and giant shrimp in a garlicky light fish broth. T'was a lovely dining experience in all ways and needs repeating.

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    La Veranda Italian Restaurant
    Lasagna
    Lasagna
    Caesar Salad

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    Caesar Salad

    Zuccarelli - pizza - Updated June 2026

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