Stopped by O.B. Clark's for a casual dinner and drinks with the family. It's definitely your…read moretypical neighborhood sports bar--nothing fancy, but comfortable and easy. The atmosphere was fine--lively but not overwhelming, and it worked well for a laid-back night out. Our server was friendly and attentive, which honestly stood out as one of the better parts of the experience. Food-wise, it was just okay. We tried a mix of things--tater tots, wings (both sauced and dry), pizza, and chicken tenders. Everything was decent, but nothing really stood out. The wings had good flavor but weren't anything special, and the pizza was pretty standard bar-style. Portions were solid, though, and it's definitely the kind of place where you can find something everyone will eat. Overall, it's a good spot if you're looking for a casual, no-pressure place to hang out, watch a game, and grab some familiar bar food--but I wouldn't go out of my way for the food itself.

Went for lunch on weekday. Bar n grill was packed. Ordered a soda & burger n fries. Big thick…read moreburger. Nothing special but decent burger. Waitress was attentive & brought refills several times. Atmosphere is sports bar. Good place to catch a game.

++++ food ++++ family atmosphere…read more The food here is delicious! I ended up getting the LW burger with pub cheese and it came with shoe string fries, the burger was thick and juicy, while the shoe string fries with garlic aioli as my sauce was, perfect! This is a pretty good family atmosphere, they have high top tables but also had high top high chairs! A real positive in our book, haven't ran into many restaurants that have this option. I would suggest if you have little ones to order your food when they take your drinks because the service can be hit or miss depending on the time you go, and food can take a little longer than expected. So get the little ones ordered in first and then decide on the adults.

We had a reservation on a Saturday night. We were greeted and seated right away. We're not fond of…read morehigh top tables, but that's all that was available when I made the reservation. I only saw two high top tables for two people and they were in corners. So we sat in a corner on backless stools. Stools in restaurants should have backs!Pretty uncomfortable and we won't do that again. It also has really high ceilings so it got pretty loud in there. Our server was Erin and she was good! The place was packed inside and outside (in the rain - there were umbrellas over the tables) so the staff was super busy. She kept the drinks and food coming at a good pace. We started off with drinks and onion rings. We had been told how good the onion rings were so we had to order them - they lived up to the hype! I'm not a beer drinker, but my husband is. He had three different ones and didn't really enjoy any of them. He tried Tidewater Plains, Master of the Universe, and Batholith. I had a Jungleberg cocktail and liked it so much, I ordered another one. The server said they were out of them. There were five ingredients in the drink so I have no idea what they were out of. I ordered a Spicy Ancho Margarita and it was okay. It shouldn't be called spicy, because it is not. I ordered Chicken Wings and Onion Soup. Yes, it was summer. But it was cold and rainy and soup sounded good! The soup was very good - very cheesy and they didn't put a chunk of bread in there to get all soggy, which I appreciated. The wings were okay. They were way too saucy for me. My husband got the Philly and said it was okay, but nothing special. I would have probably given 3.5 stars, but that is not an option. I'd go back for the onion rings!

Great atmosphere if you're watching a game, or just hanging with friends. The white chicken chili…read morewas delicious! Great friendly service. The room temp was a tad bit warm, but nothing uncomfortable. Can't wait to go again!

You could see this place being lit on St. Patrick's Day…read more It's a deceptively large space, perhaps owing to it being situated on a street that's more along the lines of an alley, along with a few government and industrial buildings. It already smells vaguely of mop water, so it wouldn't be an issue if someone barfed. This place pours a good Guinness draft. Not that I'm an expert. The last few times I had it, it was in the weird cans with the dispenser thing inside of them, years ago. Probably decades ago. But I appreciate the fact that it's served kinda warm, and without too much of a head, meaning you get more beer for your $10, or whatever they're charging you. The food isn't half-bad either. All the photos on Yelp make it look gross, like maybe they were taken in low light, or a long time ago. Possibly both. It was all lit up when I was there, at maybe 8 PM on a Wednesday evening. Does this place turn into some sort of nightlife destination for local boomers? I might drive by this evening and see if I see a bunch of golf carts parked out front. You can't go wrong with a burger in a place like this, so that was the plan. They offer something called the Pub Burger, which comes on an English muffin. It's hard to imagine how that could be a good idea, but I briefly considered it anyway, for the sake of citizen food journalism. The problem is, I would have had to eat it. There was also something called the Llywelyn, served on toasted brioche, which is what I probably should have gotten. I got something called the Diner, which was fine. As its name suggests, it's a bog standard double cheeseburger, like something you might get in, erm, a diner. It was good but not great, but I've been spoiled when it comes to burgers lately, having hit Hi Pointe, Shake Shack and Salt & Smoke all within the past few weeks. The ingredients were really good, including the vegetable toppings, which were fresh and expertly sliced. I especially liked the razor-thin onion slices. The thing that would have really elevated it is if the burger patties had a little char to them. The fish and chips looked good, and I appreciate the fact that they already had malt vinegar out on the table, as if it's a standard condiment. I might have to try that, if I return. I don't know how often I'd eat here otherwise, but a group I belong to meets here on occasion, so that's not outside the realm of possibility.

Ok it is so simple but so good The red bird, char~grilled…read moreand buffalo sauce! Perfect every time. And while I no longer indulge the seasoned fried are the perfect crisp and flavor. Old time familiar feel. Lastly , the service is great. A placed where regulars are recognized and Cindy is the best!

Excellent visit!! Very busy and service was superb! We started with the loaded tater tots, oh my…read moregoodness so tasty, with 4 of us it went fast. We ordered 2 burgers, 1 pulled pork platter, and a wrap. Food came out fast and hot, everything delicious. Oh those french fries, we were stealing off each other's plates they are so delicious!! A great lunch at a very good restaurant!! I love both restaurant sites, but I like the Manchester site a little better cause it's smaller so less noisy, Westport is huge. Both sites have exceptional food.

Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

We have been coming here for 20 years and everyone is just wonderful. We had a wonderful server…read moretoday Alison, she was great! We also just have to say how wonderful Katie has always been all these years. She is an absolute gem!

Good bar food. Nice place. A tradition in St. Louis. I need to try the pizza again... servers are…read morenice.

Friday during Lent, I was excited to try the fish sandwich. It was busy! Lots of little groups…read moreand families. We spotted a couple of bar seats and squeezed our way in. Lively atmosphere, bartenders were welcoming and interactive. We ordered the Hot Cheese curds as an appetizer, and I got the Obscura as me beer of choice. Not going to lie, the cheese curds were as advertised! They were hot! Not so much that I couldn't handle but don't take them lightly, they are good. They came drizzled with a good ranch. The beer was great, especially with the hot cheese curds. Ordered the Friday Fish Sando with no cheese. Came out in a timely manner, large and crispy! It was messy in the best way. Crispy, beer battered cod, lettuce, and house made tarter. It was juicy on the inside with none of the batter mush you can sometimes get with fried fish, loved the house made tarter, all-around great sandwich. The fries were on point, too. Crispy but not greasy. Great space, friendly staff, good food!

This is one of my favorite breweries in STL! I am a huge fan of sour beers and side project never…read moredisappoints with their draft sours. The bartenders were so friendly and helpful in choosing which beers to order. The kitchen is also phenomenal and I love coming here for their crispy chicken sandwich. We went on a Sunday afternoon and it was packed, so we parked across the street at side project pizza. Tables ranged from families with small children to friends watching march madness. There was a small wait for the food but it was worth it! We will be back soon

We came here on a very hot day and the service around lunch was really great! It was a calm Sunday…read morewe were able to go in and sit down and get our drinks within minutes. Our waitress was superb in helping us serving us and anything that we need. My friend got the pizza and I got mushroom tacos and it was great because we got to split the food and enjoy a little bit of both. The pizza you have to get! It was so tasty. I wish that I would've gotten the same thing! Tip: ask for a side of honey, so you can drizzle on top of it as well. As a little bit of salty and sweet altogether completely divine! We got our beer. It was so incredibly hot that the beer did unfortunately get warm pretty fast. It would be really cool if there were insulated cups, especially since the inside was not air-conditioned. But otherwise everything was really tasty. Happy to make my way here after not being for a few years. Definitely should check it out.

Came here on a beautiful day and sat on the patio. Came pretty close to close but they were able to…read moresit us right away and the service was nice. We got beers and apps for the table. We split the beer bread, pretzel, and spinach dip. Everything tasted delicious although the beer bread wasn't a stand out. The beers were also super good which isn't a shocker. Would come back especially if we can enjoy the patio!