We went to Double O on April 7 with a group of 35! We had…read moreone amazing waiter who served us our drinks, took our order, brought us our food and dessert in an increasingly time efficient manner and with such grace and ease. With 35 of us I did not think we would ever get our order in and eat but to my surprise the evening was a delight. The food was amazing as always but my biggest surprise and delight was in the waitstaff and their efficiency. Thank you Double O - we will be back!

I wish I could love this place. Been there twice before and everytime food was nit to my…read moreexpectations. This time it was my BFF birthday. Drinks had alcohol in them, thats positive point. Simple drinks, nothing fancy (looking at ya Night and Day bar) . Lately even usual places cut drastically on their alcohol in the drinks ( Taxas road house completely forgot to put any tequila in their margaritas, and that's a shame) But, food... when I order ahi acid tuna I want it raw and seared on the sides. Not cooked. It came well done, and thats never heard for an ahi ahi in my world. P.s. espresso martini was the tastiest of all cocktails. That i would recommend.

We had a wonderful mother's day brunch. My wife the filet,…read moremy daughter a crab cake sammie and I had the jambalaya.. The location, ambience and wait staff were top notch.. Bonus..the restrooms are an immersive experience..

A lively bar and restaurant with extensive outdoor seating and beautiful views located directly on…read morethe river. They even have a dock where you can tie up your boat if you should choose to come by way of the river. We made a dinner reservation and were greeted and seated immediately. Our waiter offered drinks. brought the menus and took our order very quickly and we enjoyed the views while we waited. The menu features the standard pub style items plus an unusually large variety of grilled cheese sandwiches. We sampled the Jambon et fromage version of the grilled cheese and it was excellent, as was the fish and chips. The ladies room is a fun homage to Frozen with "Let it Go" playing on repeat. The bar area was really hopping by the time we left around 7:00 and everyone seemed to be having a great time. Would definitely recommend if you're looking for crowd pleasing menu items and great cocktails with a view.

Day drinking with my bestie and a snack, this is what she picked since shes not too far from here…read more We were led downstairs to the small bar, which definitely is the place to be for great service. Had the potion clams that had the crumbled chorizo in a cream sauce and bread...to die for!! Fresh and flavorful, we devoured it, and its a great serving for 2 people. For a drink I had 2 Omaiga, vodka with lime&prickly pear puree, perfection. We sat for a while enjoying ourselves, there was a young server named Csrlos who spoke to us & was so sweet. Then bartender offered us a shot before we go! We declined, but I have to say the ambiance definitely made me put this place on my radar!

Food was spot on. Ordered 3 different sandwiches, each with different flavor. Service was…read moreattentive, never an empty water glass. Nice decor, wood flooring.

There's been some mixed reviews from Longobardi's lately. In the mid 2000s it was one of my go to…read moreItalian restaurants, but after about 2015, as newer better Italian joints opened (Stephanos), etc. I stopped going. Was here recently for a group outing and while the food was mostly good, it doesn't rise to the level of other local Italian restaurants. Service was slow which is fine, but it seemed they just didn't have enough staff on hand to handle the pre-booked parties. Which was odd. Antipasto was great, and calamari was pretty good. But it is that attention to detail that separates a 3 from a 5 in restaurant land. Bread was meh, and dressing on the salad was weak. And while the calamari was pretty good probably 30 percent of the pieces were pretty soggy. Also the chicken marsala had great sauce but clearly reheated chicken. Now other Italian restauarants locally are guilty of that (recently seen at Stephano's and all the time at Pizza Village) but that alone isn't going to get you a 5 in my book. Reheated chicken has a different taste. Anyway, the review is a 3. Would I come back for a group outing again? Sure. Would I try to dissuade a small group from going here? Yes. Would I go back here on my own? No I would not.

WE WILL NEVER GO TO LONGOBARDI'S AGAIN. Milanese Restaurant in Poughkeepsie and Stefano's…read moreRestaurant in Fishkill are very good Italian restaurants. Consider them as better choices if you're up for Italian, instead of the under-new-ownership Longobardi's. Longobardi's used to be our favorite restaurant when Claudio owned it. I've thrown six sizable parties there over the years - a wedding rehearsal, a baby shower, a retirement party, and three special birthday parties. In total, well over $12,000 for the parties, along with many thousands of dollars over the several decades of going there with just my husband, or with family and friends, about once a month. We loved the food and Claudio, and how he ran his restaurant. The new owner - not so much! Today, Father's Day, June 21, 2026, we chose to go to Longobardi's because that is where one of our grandsons loves to order pizza. The adults, of course, planned to order from the regular menu. We were not surprised to see "THE HOLIDAY MENU" with unacceptably increased prices. That's the norm on a holiday, even Father's Day. It is what it is. What we were very surprised at is that the new owner and manager REFUSED to let our little, sweet, very well-behaved, grandson order pizza because it was not on "The Holiday Menu." Mind you, their attached SAME KITCHEN pizza parlor was making pizzas to go, as we sat at the dining table. Our daughter decided to go to that counter in the back of the restaurant, order the little guy his pizza and bring it back to the dining table. Longobardi's new owner/manager REFUSED, REFUSED, HEELS DUG IN, to let our daughter bring the little guy's pizza to our family table in the dining room, on Father's Day, a family holiday, at an Italian family restaurant, with a pizza parlor. REFUSED, no matter how sweet and kind we were. They told her she either had to take the pizza to go, or the little guy had to eat his pizza in the pizza parlor with her, rather than with the rest of the family and his Pop, on Father's Day. It brought her to tears. So the manager, after she and the pizza guy brought her to tears with this irrational business decision, ruining the Father's Day dinner said, "We'll, I guess I could bring the pizza to him one piece at a time, but I'll have to sneak it in, because I already told another table with children, near your table, that they could not order pizza today." This was too little, too late for our daughter and our grandson. Tears, and not a fond memory. The unacceptable behavior and crazy-wired decisions of the manager/owner had already caused unnecessary customer stress and hurt. Really bad marketing and business decisions on the new owner's part. Claudio would have never forced a grandchild to not be able to eat his pizza with his Pop on Father's Day. This arrogant, thinks-he-knows-it-all new owner basically ruined Father's Day dinner for the family, in the interest of his personal greed. Note, he did the same thing to two other tables near our table, which had several lovely, sweet, well-behaved children. This is certainly not the way to do business with families, on a family holiday, in a family restaurant with a working pizza parlor connected and sharing the same kitchen. The new owner thought he was making a shrewd money making decision to force people to order the expensive items on "The Holiday Menu," in the interest of greed. Greed never works in the long run. He shot himself in the foot. He lost six customers of many decades at our table. We will never recommend Longobardi's again. Many of our friends who have frequented there for decades were heartbroken to hear this story, and will stop supporting that business. Several friends from different friend circles warned us not to go there based on their own and different stories with the new owner, but we decided to give the new ownership a chance, and form our own decision. Should have listened. I'm happy for Claudio that he was able to sell his business and was able to retire; he so deserves it. As for the community - the heart in this restaurant retired with Claudio. Next up, give Milanese in Poughkeepsie or Stefano's in Fishkill a try before going to the under-new-ownership Longobardi's.

The first visit found 2 locals fist fighting in the parking lot and on top of my car - friends of…read morethe bartender! Ok - not their "fault", I suppose... Went back last week, stood at the doorway for 10 min, seated at a table we were told we'd be moved from once a smaller table was avaiable- sat for 10 minutes, got up and left after being ignored. Very disappointed, and will never be back.

This place is a gem!…read more Absolutely loved our visit to The Public House! Everything we ordered was fantastic--the buffalo parmesan boneless wings, pierogies, and chicken pub sandwich were all delicious and full of flavor. The spicy margaritas were perfectly made . Ally our bartender, was incredibly sweet, personable, and attentive, and her service made the whole experience even more enjoyable. The space itself is also adorable and has such a welcoming vibe! Everyone who walked through the door were greeted by name and had a cocktail ready to go before they even sat! Can't wait to go back!!

I dropped in for lunch on a weekday. If you're reading this, pay attention to their hours because…read morethey close pretty early for lunchtime. I sat at the bar and ordered a degausser pizza. My food came quick, and I thought the pizza was super tasty. I really liked the sauce. I thought it tasted even better when I heated it up at home. I saw sandwiches coming out of the kitchen that looked excellent, I will definitely drop by again.

Being a NYC/Jersey City local, I tend to shy away from pizza when I'm out of town, because I'm not…read morelikely to find as good as I have at home. Well, I am glad we decided to have brunch at Spettro while we were camping nearby because the food was great, awesome wine, and the outdoor seating was the perfect way to enjoy a fall day. The pizza was great and the salad was outstanding. We dined with our dogs and our waitress was so welcoming; the entire staff made us feel right at home. I highly recommend Spettro if you are in the area.

A Great Breakfast and Lunch menu. We've had every item on the menu and it's all good…read more I like that the menus have just enough items on it too. I've brought friends there who've never been and they love it. It's really quaint with great decor with a nice view of the small planes and jets that come in too. Grandkids love it. Paula and her staff are very personable. Dinner menu is great as well. It's a Good experience, never feel rushed at all. Weekends have some great music in the evenings. Check out Paula's website and come check it out. I'll probably see you there.

They took forever to clean a table for seating so we just walked out. I don't like being ignored…read more It's also cramped with poor views of the runway. Also, maybe I'm crazy but a restaurant whose main appeal is watching planes should at least offer some outdoor seating.

Our 1st time at Poughkeepsie Steakhouse. Service was great, our waitress was attentive, answered…read morequestions about the food, friendly & professional. The restaurant, which we were familiar with when it was the HobNobbin bar & grill, was nicely decorated. Tables were quite close together. Most importantly, food was good. My Tomahawk steak was done as I requested. Had more gristle around it than I would have liked. Made a 34 ounce steak a lot smaller. But meat was tasty. As expected at a steakhouse, entrees were pricey, my steak was $63, came w/ choice of potato, salad, & roasted veggies. Overall a good experience.

It must have been and off, off, off night! Let me tell you,…read moreabout the GOOD, the BAD AND the UGLY!! THE GOOD! The place is very pretty and not noisy, you can hold a nice conversation. The staff is lovely and helpful, delicious bread and butter was brought to the table as well as our drinks right away. Now for the BAD! The Caesar salad was just ok! Our main courses were far from beeing appetizing My husband had the Boneless Ribeye with Caramelized onions ( $2.00 extra) it was so fatty to the point of almost being inedible , see the pictures. I had the Flank Steak. It was cook to perfection medium rare, unfortunately it lack taste, had to add salt and pepper. The veggies had no taste and were under cook. The half garlic bulb, unfortunately was overcooked and dry. As for the UGLY To leave unsatisfied after reading raving reviews and spending so much money.