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    110 Grill

    3.8 (269 reviews)
    Open 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - 110 Grill

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    Mushroom ravioli
    Meg C.

    Had a pretty good dinner - we were promptly seated and ordered the kale salad to share for an app and the mushroom ravioli and pulled pork mac n cheese for mains. The salad arrived split on two separate plates which was a nice touch, and the sweet mustardy dressing balanced the bitterness of the kale and brussels - only comment is it was bit overdressed. The mushroom ravioli was tasty and had a good filling to wrapper ratio with a solid amount of cream sauce. The pulled pork mac was on the sweeter side and also had a lot of sauces - the bechamel, sweet bbq sauce and ranch. It was a touch too many sauces for us. Portions were a good size, a bit larger than expected. Service was attentive and fast, and the space is clean and comfortable, but could use a bit of an update, the upholstery on our booth was noticeably worn down. Overall a good meal, just note dishes tend to be heavier on sauces / dressings - we'll request to go lite on sauces next time.

    Cup Tomato Soup
    Steve H.

    Decided to try this place after years of driving by. My wife s I split a bowl of tomato soup and an order of pulled pork Mac and cheese. The soup was hot and delicious and the Mac and cheese was great as well. The portions were huge and we even got a second meal out of the Mac and cheese.

    Chicken Wings with Maple BBQ
    Dana S.

    I went to enjoy a good meal here with a friend and we had a good meal with an appetizer, entree and dessert. Each of which were delicious and enjoyable. Our server, Dawn did a great job to not only check that there were no allergies to be aware of but also make sure we had everything we needed from drinks to empty plates being cleared in a timely manner. The atmosphere to this restaurant was comfortable and pleasant with enough lighting to see the menus provided and other people around us. Enjoyed my meal and will return again.

    steak tips
    Andrea H.

    We should we start with this one? How about- first the food, then the service. The food was overpriced for what you received. I had the steak tips and he had the ribeye. Meh. It could have been so much better. We were seated in this back room located beyond the main booths. Not sure why we were seated there since there was space in the main booth area. This back room felt like an afterthought. There was only 1 other party back there with us. We were abandoned by our server and didn't see her after our dinner was served to us. We needed another drink with our meal and was waiting and looking for her to order another drink as our food went cold. I had to get up from our table to find her, which is NEVER GOOD for a customer. That pretty much set the tone for the rest of the meal and it never recovered. She tiptoed sheepishly around us after that since she knew she messed up. We couldn't wait to leave. :(

    Chicken picatta
    Alayah H.

    Love this place! They have GF menu and regular menu. The hibiscus margarita is so good! I order it everytime I go. The fig and prosciutto flatbread is really good and also the firecracker shrimp. This time I got the chicken piccata is which great. The chicken was fried to perfection and the sauce was nice and light. Before I got the crab crusted cod which was so good so they have a great variety of food there! Service was fast and the ambiance is nice with updated furniture.

    Selfie out front
    Linda G.

    Food was great. Veggie stir fry very good. Little pricey. Stir fry had broccoli, mushrooms, onions, and linguine! It was really good and made in a sweet chili sauce. Oh my god did you get invited? I'm in the squad I'm in this club listen then we could meet at one of those three things that is free. I told my friends to pretend like I'm really was like can we go to this? Can I go free I'm like no you need 99 more reviews Thi The manager was great, he even told me how to make it. I also liked the waitress very much. Her name was Donna, and she had such a great personality and was just social enough for us. Highly recommend you to go here, especially if you have different people who are eating different menu items. They have gluten-free, dairy, free, not free... Everything! It yourself or

    First time at 110 Grill! Can't wait to try the food!
    Tanya S.

    Our last stop from a weekend trip to Boston was at 110 Grill. From the moment we walked in, we were offered a GF menu. Our server Cory, asked if we had any allergies, and showed major concern. He was absolutely fantastic! We took Cory's recommendation for the Tachos; spin on Nachos. They were pretty good. On to the Spinach Artichoke Dip, the presentation was so appealing in the bread bowl. The dip was warm with robust bursts of garlic. I ordered the "Cure" Burger with the smashed tater tots and sunny side egg and bacon w/ sweet potato fries. Best decision ever! My bff ordered the Reuben. She was so full from the spinach dip, she had to bring that home. This was an easy 5 stars for me! I hope they come to CT!

    Prosciutto wrapped cod. Delish!!

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    7 years ago

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    Kayla S.

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    7 years ago

    Great food and amazing service, Gabby was awesome and very attentive, can't wait to come back! Would definitely recommend to friends.

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    7 years ago

    This establishment does not hone reservations. Unfriendly staff at desk. Not worth coming back - sorry.

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    Lindsay C.

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    7 years ago

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    6 years ago

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    Alicia P.

    Thank you for the great feedback! We look forward to seeing you again.

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    8 years ago

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    7 years ago

    Deb (server) was amazing. Great service, she went out of her way to "hand stuff" my blue cheese olives for my martini. Great stuff!!

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    7 years ago

    Love their pizza& cocktails! Came here with couple friends for a brunch. Great service!! Would come back.

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    7 years ago

    Very good. Good food and friendly atmosphere. Our server Deb, was particularly helpful! We'll be back, just like Tom Brady.

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    7 years ago

    Delicious dinner, fun atmosphere and excellent service thanks to Chrissy! We enjoyed the sliders, salmon burger and meatloaf...delicious

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    7 years ago

    Danielle was amazing! She was so quick with our food and drinks. The drinks came out quickly and the food portions were great.

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    Page 6 of 7

    Ask the Community - 110 Grill

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    This place lives up to the hype - the corn tortillas are tasty and a bit fluffy, but structured…read moreenough to hold up to all the taco toppings and not fall apart. A lot of places double up on the tortillas for this reason, but no need here. We ordered the birria, carnitas, and cabeza tacos, chicken sopes, beans, rice, sweet plantains, sweet rice pudding and horchata. Standouts were the carnitas and cabeza for me - very delicious in their simplicity, the meat is seasoned and cooked to perfection. Birria was also very good but overhyped IMO (novelty factor). The chicken sopes were way bigger than expected, could easily be a meal on its own and the masa tart was pretty good. Our table liked the green sauce to add zip to the food. It was very sunny when we went, so it was blinding and hot to be sitting inside, hope they install a shade at some point. They seem to only serve in takeout containers, so eating at a table requires getting a bit creative for a "plate" etc. There's a small lot behind the building and street parking is pretty easy. I will definitely be returning to try the lengua and more things next time!

    i ordered via delivery Carne Asada tacos. They were chewy, grissley & just terrible. i have ordered…read morehere before but this time they should never have been served to a customer. Followed their prompt & texted my concerns but did not receive a response for 2 days. i called them & while they were sorry there was an issue they said next time remind them & they will throw in something. I have no intention of trying them in the near future.

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    110 Grill - newamerican - Updated September 2026

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