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    123 Pizza

    3.2 (9 reviews)
    Open Open 24 hours
    Updated 3 weeks ago

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    1 year ago

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    EVO Pizzeria

    EVO Pizzeria

    4.4(790 reviews)
    974.0 mi
    $$

    Watching our pizza go into the real wood-fired oven made me regret every year I spent not eating at…read moreEVO. We didn't necessarily come in chasing the local-favorite pistachio pesto pizza, but unfortunately for our future cravings, there is a reason people talk about it. That pizza was ridiculous in the best way. The crust, which is AMAZING, had those blistered, chewy edges that make you immediately respect the dough, and the pistachio pesto was rich, nutty, and glossy without turning the whole thing into a heavy cheese situation. Every slice felt like it had a little extra personality. We sat where we could see the pizza being made, which is both charming and mildly torturous when you're hungry. Dough, toppings, oven, waiting. A tiny drama in four acts. The wood-fired oven was doing the kind of work that made me wonder why we waited years to show up. The place itself feels like a real neighborhood pizza spot: worn wood tables, red and golden walls, local art, chalkboard beer list, and enough character that even the bathroom wanted to be part of the review. I'm honestly sad we waited this long. EVO has clearly been over here doing its thing, and we were just late to the party.

    I've been eating at EVO for over 13 years and will continue to do so. In the category of what I…read morerefer to as fancy pizza, they are my favorite. The salads are great, the pizzas are great, and my favorite pork trifecta still hits the spot every time. With that being said, I have noticed some changes over the years. The meats on the pork trifecta have all changed and in my opinion, to a slightly lower quality. Obviously, prices and suppliers change over time at a business, but I do miss the old way they used to make it. I also have been getting a different cook on it each time. Sometimes it's got a heavy char all around and sometimes it's too light and no crunch. As I started with, I love EVO and will continue to go, but I hope they can get some consistency back to how they do their pies. It's not cheap and for that reason I expect a superior product.

    Photos
    EVO Pizzeria - View of the dining area from the bar.

    View of the dining area from the bar.

    EVO Pizzeria - Red pepper cashew salad

    Red pepper cashew salad

    EVO Pizzeria - Pistachio pesto

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    Pistachio pesto

    123 Pizza - pizza - Updated September 2026

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