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    1600 Bar + Grille

    3.3 (46 reviews)
    ModerateAmerican, Bars
    Closed 6:30 am - 12:00 pm
    Updated 2 weeks ago

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    Chicken BLT with fruit as the side (instead of fries) $16.95 (6/2023)
    Mike S.

    Typical hotel restaurant with standard fare. I opted for the grilled chicken club sandwich. All their sandwiches come with fries but I asked for options and the waitress indicated a bowl of fruit could be substituted. I always pause because you never know how much, which kinds, and whether fresh or canned. To my delight, there was a nice variety of fruits and all appeared to be freshly cut! (see pic) The sandwich was pretty darn good too (but not on par with the $17 price) The only major ding was that service was agonizingly slow - roughly 20 minutes to place the order; 30+ minutes to receive the entree; and another 15 minutes After handing over credit card to receive the final bill to sign.

    Bloody mary
    Chester B.

    Went here from brunch. It was just located downstairs in the hotel the bloody Mary was great very flavorful and the bed is tacos were delicious. Croissant was good too.

    Scallops, apple slaw and mashed butternut squash
    Amber B.

    Well, that was disappointing.. I came here with my boyfriend for Valentine's Day thinking why not, let's try something new and honestly, I'm very disappointed. We did the "Valentine's Day dinner for two" which is $99.00. It comes with a little glass of cheap champagne, a starter, entree and dessert. I got the salad that had a little dollop of this random cheese, beets and 2 slices of an orange? Then for dinner, I did the scallop with butternut squash entree. The food itself looked unappetizing. There were only 3 scallops with crusty edges and then APPLE SLICES between those and the mashed butternut squash. It was a very odd combo, especially since 1/3 of it was sliced green apples that I could get at the grocery store. Very strange. The flavor of the butternut squash was good, but that's about it. Besides the food not being up to par and taking over a half hour to come out, the service was even below. I waited a good 15 minutes for my first drink and probably 20 minutes for my second. The place wasn't packed, so I wasn't sure why it was taking so long to receive our items. The margarita was watered down and came with 2 super thin straws that were hard to drink out of. The only dessert on the menu was a white chocolate/raspberry cake and we didn't even take part in that, we just wanted to leave at that point. Definitely won't be back, not worth the price at all

    Rock star bartenders helping create awesome drinks!
    Madeline C.

    This Hidden Gem in the Hilton hotel truly represents the Hilton chain so well. The food was delicious, but the cocktails and service were outstanding! I was so impressed how all staff jump in to help customers. What a beautiful place for anyone to feel welcomed and safe

    Salmon with quinoa pilaf and tomato
    Lea B.

    Located inside the Hilton Americas Hotel. Nothing to rave about at this restaurant. Service was the SLOWEST I think I've encountered in YEARS! I'm not joking. It was not even busy in here.... and we waited, and waited, and waited. I wish I could say I passed the time with beer/alcohol, but I think they were making the beer b/c that's how long we waited! The spinach and artichoke dip tasted just like taco seasoning. Certainly an unwanted surprise. I do not recommend. I ordered the crispy skin salmon as did another co worker. Mine was certainly crispy, but my coworker said his was not. I'd only eat here again if I was too tired to leave the hotel.

    Roast chicken!
    Paley W.

    I know hotel restaurants are typically gimmicky but c'mon, 1600 Bar & Grill barely tries. First of all, the service was kind of slow and cooking time felt like a decade. At the same time there was barely any patrons there. Perhaps they were just giving our party extra time to socialize before filling our stomach? I finally got my roast chicken and while the mushroom sauce made it edible, it didnt last long after my sauce ran out quickly. The rest of the chicken was just super dry and unfavorable. Best portion of the meal was probably just my wife's wine.

    Breakfast menu
    Lisa W.

    We had breakfast here yesterday, Monday morning. The food was fresh and good. Husband had a veggie omelette with roasted potatoes and choice of toast, which was great. I got the bagel with cream cheese, which was ok. Service started off a little slow, but the place was busy. The breakfast buffet closes at 10 on weekdays. We arrived at 9:55, so that was out.

    Salmon salad
    Katharine B.

    1600 is the restaurant located inside the Hilton. We dined here for lunch and dinner during CERAWeek in March. The restaurant looks dimly lit as you walk by and it is hard to tell what parts are open. There is seating as you enter and a bar and then space in the back. Since the space in the back was just for CERAWeek employees, we were only allowed to dine up front or at the bar. The IHT staff had a buffet in the back and just be sure to wear your badge so you can even get in during CERAWeek. The best lunch item is the salmon salad with quinoa. The presentation is very nice with fresh radish. I ordered the burger one day -the menu had two burgers. I ordered the simple burger yet was given the burger with cheese, pork belly and all the extras. I also ordered hot tea each day was given a cup one day and pot the next. The service was a bit inconsistent. Out of all our dining experiences, Cynthia took the best care of us. I recommended the salmon salad and it is a solid restaurant choice inside the hotel.

    Bread and butter. Dinner 4/23/2016
    Rayshawn W.

    This was a decent dining experience within the Hilton America's hotel. The decor and dim lighting was comfortable. To start the meal off, fresh bread and butter was brought to the table. I really enjoyed the onion bread. To follow was a crab cake with Mexican corn and romesco sauce. I'm not sure which type of nuts were used to make the sauce but the taste of it was noticeable. The crab cake itself was meaty and very tasty. The dish could have done without the corn as it didn't add to the dish in terms of flavor but didn't take away from it either. It was just sort of there so in this case I guess it was nice to have the extra veggies. For the main course, the ancho honey roasted chicken was very moist, fall off the bone tender but lacked in flavor. Majority of the flavor came from skin and glaze that surrounded on the plate but the rest was bland. The veggies were also lacking flavor but nothing a little salt couldn't fix. The purée that both the chicken and veggies sat on top of was pretty good and sweet. The highlights of this dinner were the desserts. One was a chocolate granola cake and the other a raspberry shortcake parfait. If I had to choose one over the other, the parfait would win without a doubt. Creamy, lite and delicious raspberry filling makes this dessert a must try. 1600 Bar is worth grabbing a meal if you're not looking to venture outside of the hotel. One things for sure, desserts and drinks are their hits here. They mix a great White Russian. Dinner 4/23/2016

    Arepa with carnitas and poached egg. Sublime!!! Must order this!!!
    Ben C.

    OMFG top five breakfast I've ever eaten!!! I suppose the key to happiness is low expectations, so when I decided to come here during a conference for breakfast and I ordered off the menu I didn't expect to be blown away. The arepa with carnitas and egg stood out to me and when I asked the waitress for her recommendation she told me it was her favorite so of course I had to get that. This dish was made by the Heavenly Father just for my palate. I love spice, I love fat, I love sweet and I love herbaceous aromatics. It has it all in spades! The corn arepa was a sweet and crispy platform to support a healthy serving of beautifully braised carnitas which has a slight citrus flavor and great fat. On top of that was pickled red onions for tang and a delightful salsa verde which seemed emulsified and velvety. On top of that was a perfectly coddled egg. The whole thing was adorned with feathery "micro cilantro" as if the crowning of a Greek Goddess at Mount Olympus and accompanied by a halved fresh jalapeño which had been grilled. This was divine provenance.

    1600 Bar & Grill
    Edwin C.

    It's an interesting experience inside the Hilton Americas Hotel. For starters the restaurant opens at 6:00 am every day and closes at 10pm. It's a nice place if you don't have a vehicle. The staff is pretty upbeat and willing to service you. The decor is fascinating, dim lights for a romantic dinner or to celebrate a graduation of sort. The breakfast buffet consists of plenty of options, you can even pick out your toppings for your omelette And have the chef cook them for you. They have plenty of seating area if you would like to dine in private.

    Lunch buffet is a great option and since it doesn't close till 2 you could almost make it a cheaper dinner
    Paul S.

    Great food and service. Tried the dinner buffet and was pleasantly surprised by the affordability and quality. A couple days later we had the lunch buffet and again it's affordable and excellent quality ingredients and prepared by professionals. The wait staff and hostesses are very pleasant and conversational. If you're in the hotel it's a must do and even if you're at the convention center for a day for a couple bucks more than the fast food there you can walk across the link on the 2nd floor and take the escalator down to the first floor. For Diamond members the breakfast buffet - served every day - is free.

    Salmon with veggies..just ok

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    3 years ago

    Nice bar. Staff is super friendly. Atmosphere is nice. Prices are high. Caesar salad -$27.

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    Ask the Community - 1600 Bar + Grille

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    The Henry

    The Henry

    4.0(106 reviews)
    12.1 miMemorial

    We had an absolutely amazing time for my sister's birthday celebration!…read more Instead of separate entrées we ordered absolutely everything from the appetizer menu, and our favorites were the UMAMI BRUSSELS SPROUTS, the SPICY TUNA & CRISPY RICE and the GRILLED & CHILLED SHRIMP and the SHORT RIB POTSTICKERS!!! It was very hard to choose between all of them, and we will definitely return and YES this place is highly recommended! A huge thank you to our waiter Damien. He did a wonderful job in helping us to celebrate as well and the chef who personally visited our table as well as the manager who placed a handwritten note for my sister, wishing her a happy birthday! This place is highly recommended! THANKS Yolanda Shanks!

    My husband and I have gone to The Henry almost every weekend for their brunch since they opened…read more It's always SO tasty. The Huevos Rancheros Enchiladas and potatoes are my go-to. Their Go North is delicious. My husband has a few dishes he rotates between but usually comes back to the Flower Child. The restaurant is charming and elegant. The staff is amazing and so consistent, it doesn't matter who we get - they're always warm and engaging. Parking is easy! We park across the street and rarely have an issue finding a spot. We also like to make a day out of it and go window shopping or wander over to Barnes and Nobles afterwards. You can't beat the location. It's a 10/10 from us. There are so many reasons we keep coming back. We're big fans!!

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    The Henry
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    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(108 reviews)
    4.0 miWest University

    We finally made it to Milton's yesterday evening and enjoyed a wonderful dinner. We had chargrilled…read moreoysters, chicken parm, chicken piccata, The Milton salad. For dessert, tiramisu, then a digestive drink Caffe Non-Coretto which has Fernet Branca bitters, pistachio milk and I forgot what else but it was perfect. Portions sizes were generous which is a major plus in my book so not only did we not leave hungry, we had leftovers to take home but we knew we over ordered a bit. Our server was Dre and she took excellent care of us. The place's layout is same as when it was Eau Tour but decor has been changed out. It's got a great ambience. We'll be back soon and hope to be in Dre's section again : )

    Milton's has a great balance of casual comfort and upscale dining with a classic old New…read moreYork/Chicago feel. The atmosphere is warm, intimate, and a little nostalgic, making it a nice spot for anything from a relaxed dinner to a special occasion like an anniversary or birthday. The vintage-inspired decor and cozy setting give it plenty of character without feeling overly formal. A solid choice if you're looking for Italian food in a settling that feels both sophisticated and laidback. Service was absolutely phenomenal. Our waitress was fantastic and the gentleman who helped refill our drink orders was very attentive and helpful. The food was good but based on the reviews, I was expecting Great. We ordered: Sicilian Tar Tar, Arancini, Cappelletti, Orecchiette, and Tiramisu. The Sicilian Tar Tar was very fresh and light however, the star dish of the evening was the complimentary bread basket. The breads are baked in-house so they tasted very fresh and so delicious. I would definitely return for the bread basket and to try other dishes but I would not order the Cappelletti or Orecchiette again. Both dishes were more on the bland side and the Tiramisu was just okay to me. Perhaps the ladyfingers were soaked too long or something because I didn't get any texture of it. I also did not taste any coffee flavor. I definitely would not order that again.

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    Milton's American Trattoria - Dining room

    Dining room

    Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Milton's American Trattoria - Dining room

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    Dining room

    Jonathan’s The Rub East End - Steak Night every Thursday! #steaknight

    Jonathan’s The Rub East End

    4.3(123 reviews)
    1.2 miSecond Ward
    $$$

    I've dine in at this place before and it was a great experience. I sat at the bar, and the…read morebartender was extremely friendly. She informed me that each cocktail was specially crafted by the "head bartender" and even let me try some samples. I believe at that time, I tried the Loaded Mashed Potato Balls and they were delicious/unique. This time around, I ordered the chicken Alfredo via DoorDash and had it delivered to my job. I can confidently say that my order was freshly made and was still indeed warm when it arrived. The sauce was nice and creamy and paired well with the fettuccine noodles and diced grilled chicken. The portion of the pasta was satisfying and was enough for me to eat about 4 servings from it. The ambiance of the restaurant is very lowkey and chill but nicely decorated and well lit. I would consider this restaurant and specifically this location a hidden gem.

    Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

    Photos
    Jonathan’s The Rub East End - Restaurant

    Restaurant

    Jonathan’s The Rub East End - Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts

    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts

    Jonathan’s The Rub East End - Dining area

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    Dining area

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    3.2 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

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    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    1.8 miMontrose, Fourth Ward
    $$$

    This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    3.6 miUpper Kirby
    $$$

    The service and food here was AMAZING. The kale salad was perfectly chilled and the grilled chicken…read morewas hot. This was the best combination of a salad that I didn't even know I needed. The chicken tortilla soup was good and the baked potato dip was great. Fresh house chips really sealed the deal on this one. I've always wanted to come here but it's always very crowded. And I know why. It will always be crowded and I'll just have to bare with it to return.

    Good evening, I am a…read moreHoustonian born and raised, and I have been to Grace's more times than I can count. In the past, I have been a huge advocate for this establishment and have recommended Grace's to countless family members and friends. Unfortunately, after my experience today, I can no longer say that I would confidently recommend this restaurant. My aunt came into town to celebrate her birthday and wanted to go somewhere nice for brunch, so naturally, I recommended Grace's. I made reservations for 12:30 PM, and our family traveled approximately an hour from the Cypress/Katy area to celebrate Labor Day together. Unfortunately, the experience started off poorly and continued throughout our entire meal. After being seated, our waiter came over, introduced himself, and then we did not hear from him again for approximately 20-25 minutes. During that time, he did not take our drink order, ask if we wanted appetizers, or even bring the complimentary cornbread. We were literally looking around trying to find our waiter. Thankfully, we were able to get the attention of a manager, who took our drink order and brought our drinks himself. That alone should have been an indication that something was wrong with the service. Later, my mom and aunt ordered another round of drinks. My mom received hers, but my aunt's drink never came. Our food arrived, we ate, finished our meal, and her drink still had not been brought to the table. At that point, my aunt told the waiter to cancel the drink and asked for the check because we were ready to leave. When we received the check, we noticed that a gratuity/service charge had been added. Since there were only three adults and two children in our party, we decided to speak with the manager--the same manager who had to take our drink order earlier. We explained our experience and the issues we had with the service. What was most disappointing was that instead of apologizing, acknowledging our concerns, or expressing any genuine concern about the experience we had just described, the manager made excuses. That response was extremely disappointing. I understand that restaurants can have busy days, mistakes happen, and service issues can occur. What made this experience particularly frustrating was the lack of accountability and customer service after we brought the issues to management's attention. I have been to Grace's numerous times, so I know what the experience is normally like. This was not an extremely busy day compared to what I am accustomed to seeing at Grace's, which made the poor service even more surprising. We drove an hour to celebrate my aunt's birthday and expected to have a great Labor Day brunch at a restaurant that I had personally recommended to my family. Instead, we left extremely disappointed. This was not the Grace's experience I have known in the past, and unfortunately, based on today's experience, I will think twice before recommending or returning to this location.

    Photos
    Grace's - Chef's seating

    Chef's seating

    Grace's - The Pot Roast

    The Pot Roast

    Grace's - Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl

    Federal American Grill - Bang Bang Shrimp

    Federal American Grill

    4.3(109 reviews)
    0.4 miDowntown
    $$$

    Federal American Grill is an excellent choice for happy hour! The restaurant has a welcoming and…read moreenjoyable atmosphere, making it a great place to relax after work or spend time with friends. Their Prosecco was delicious and perfectly complemented the food. The Cheeseburger Egg Rolls were definitely the highlight of my visit. They were crispy on the outside, flavorful on the inside, and served with a delicious dipping sauce. It's such a creative appetizer and an absolute must-try! The service was also outstanding. The staff was friendly, attentive, and professional throughout our visit. They made sure we had everything we needed without making us feel rushed, and their high-quality service made the experience even more enjoyable. Great drinks, delicious food, a pleasant atmosphere, and excellent customer service. I will definitely be coming back!

    It's crazy to think in the sea of choices we have in Houston that it has been nearly a decade and a…read morehalf since Matt Brice opened the original location in the River Oaks area where Branch Water Tavern operated. When out of town business visitors come to Houston and seek balance, this is one of those spots worth paying a visit. Having this location downtown the last couple of years has been more convenient for those working in the area. Vibe / Interior - 4.5* So how has this spot managed to compete and survive in the Houston food scene? Well, there's a lot to unpack but I will say one perspective is the effort for balance. When you walk in you will get a sense of how well it toes the line between not being too upscale and pretentious yet not solely casual when it comes to the vibe. Someone in a business suit will fit in just as well as someone in a soccer jersey catching the World Cup. Food & Drink - 4* Balance shows up here too. They have a good selection of options from starters such as sticky ribs, bang bang shrimp, smoked pork belly, or maybe some oysters, poke, or kung pao calamari? For entrees you can go a little lighter with a salad or fresh fish or dive off the deep end with a chicken fried steak or pork chop. Whiskey, wine, or beer? Or a cocktail? They have a bit of anything you may fancy. Their cocktails aren't overly creative but they have plenty of the classics. I'm not going to sit here and say that any of their dishes will be the best in town. What I will say is they do tend to be above average. Again, it's about choice and balance. Service - 4* I've not experienced bad service here. The servers are always attentive and check in frequently. Most will make good recommendations dependent on what you're looking for. If there's only one area that I've found can be a little lagging sometimes is the close out. While they do check in during your visit, getting the bill/check and getting out can be a bit slow, but it isn't terrible. Cost/Pricing - 3.75* I'm not going to say their pricing is excellent, but it finds balance again. They aren't unapproachable but they aren't the cheapest. They do tend to deliver good portion sizes and higher quality than other establishments for what they serve. Overall - 4* Support local establishments, especially when visiting such a diverse city like Houston. If you find yourself downtown looking for an approachable restaurant where all are welcome, pay a visit here!

    Photos
    Federal American Grill - Bathroom decor, cool textured wallpaper

    Bathroom decor, cool textured wallpaper

    Federal American Grill - Bread pudding on the house

    Bread pudding on the house

    Federal American Grill - Fontina and Spinach Dip

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    Fontina and Spinach Dip

    1600 Bar + Grille - tradamerican - Updated September 2026

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