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    1600 Bar + Grille

    3.3 (46 reviews)
    ModerateAmerican, Bars
    Closed 6:30 am - 10:00 AM
    Updated a few days ago

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    Free smoothie they were handing out
    Chef T.

    This is a very nice breakfast buffet although a small one at that. Found parking a few streets over and paid the meter. The buffet runs daily and is about $30 a person. We enjoyed the fresh squeezed juices, the waitstaff was spectacular and the ambiance was very nice. It's a fun place to take someone once in a while. Nothing tasted too bad here: Fluffy eggs 5/5 Juices 5/5 Breakfast potatoes 5/5 Poached egg dish 4/5 Toast bar 5/5 Turkey sausage 4/5 Bacon 4/5 Nothing was overly greasy but the coffee was very low quality.

    Bloody mary
    Chester B.

    Went here from brunch. It was just located downstairs in the hotel the bloody Mary was great very flavorful and the bed is tacos were delicious. Croissant was good too.

    Chicken BLT with fruit as the side (instead of fries) $16.95 (6/2023)
    Mike S.

    Typical hotel restaurant with standard fare. I opted for the grilled chicken club sandwich. All their sandwiches come with fries but I asked for options and the waitress indicated a bowl of fruit could be substituted. I always pause because you never know how much, which kinds, and whether fresh or canned. To my delight, there was a nice variety of fruits and all appeared to be freshly cut! (see pic) The sandwich was pretty darn good too (but not on par with the $17 price) The only major ding was that service was agonizingly slow - roughly 20 minutes to place the order; 30+ minutes to receive the entree; and another 15 minutes After handing over credit card to receive the final bill to sign.

    Scallops, apple slaw and mashed butternut squash
    Amber B.

    Well, that was disappointing.. I came here with my boyfriend for Valentine's Day thinking why not, let's try something new and honestly, I'm very disappointed. We did the "Valentine's Day dinner for two" which is $99.00. It comes with a little glass of cheap champagne, a starter, entree and dessert. I got the salad that had a little dollop of this random cheese, beets and 2 slices of an orange? Then for dinner, I did the scallop with butternut squash entree. The food itself looked unappetizing. There were only 3 scallops with crusty edges and then APPLE SLICES between those and the mashed butternut squash. It was a very odd combo, especially since 1/3 of it was sliced green apples that I could get at the grocery store. Very strange. The flavor of the butternut squash was good, but that's about it. Besides the food not being up to par and taking over a half hour to come out, the service was even below. I waited a good 15 minutes for my first drink and probably 20 minutes for my second. The place wasn't packed, so I wasn't sure why it was taking so long to receive our items. The margarita was watered down and came with 2 super thin straws that were hard to drink out of. The only dessert on the menu was a white chocolate/raspberry cake and we didn't even take part in that, we just wanted to leave at that point. Definitely won't be back, not worth the price at all

    Rock star bartenders helping create awesome drinks!
    Madeline C.

    This Hidden Gem in the Hilton hotel truly represents the Hilton chain so well. The food was delicious, but the cocktails and service were outstanding! I was so impressed how all staff jump in to help customers. What a beautiful place for anyone to feel welcomed and safe

    Salmon with quinoa pilaf and tomato
    Lea B.

    Located inside the Hilton Americas Hotel. Nothing to rave about at this restaurant. Service was the SLOWEST I think I've encountered in YEARS! I'm not joking. It was not even busy in here.... and we waited, and waited, and waited. I wish I could say I passed the time with beer/alcohol, but I think they were making the beer b/c that's how long we waited! The spinach and artichoke dip tasted just like taco seasoning. Certainly an unwanted surprise. I do not recommend. I ordered the crispy skin salmon as did another co worker. Mine was certainly crispy, but my coworker said his was not. I'd only eat here again if I was too tired to leave the hotel.

    Roast chicken!
    Paley W.

    I know hotel restaurants are typically gimmicky but c'mon, 1600 Bar & Grill barely tries. First of all, the service was kind of slow and cooking time felt like a decade. At the same time there was barely any patrons there. Perhaps they were just giving our party extra time to socialize before filling our stomach? I finally got my roast chicken and while the mushroom sauce made it edible, it didnt last long after my sauce ran out quickly. The rest of the chicken was just super dry and unfavorable. Best portion of the meal was probably just my wife's wine.

    Breakfast menu
    Lisa W.

    We had breakfast here yesterday, Monday morning. The food was fresh and good. Husband had a veggie omelette with roasted potatoes and choice of toast, which was great. I got the bagel with cream cheese, which was ok. Service started off a little slow, but the place was busy. The breakfast buffet closes at 10 on weekdays. We arrived at 9:55, so that was out.

    Salmon salad
    Katharine B.

    1600 is the restaurant located inside the Hilton. We dined here for lunch and dinner during CERAWeek in March. The restaurant looks dimly lit as you walk by and it is hard to tell what parts are open. There is seating as you enter and a bar and then space in the back. Since the space in the back was just for CERAWeek employees, we were only allowed to dine up front or at the bar. The IHT staff had a buffet in the back and just be sure to wear your badge so you can even get in during CERAWeek. The best lunch item is the salmon salad with quinoa. The presentation is very nice with fresh radish. I ordered the burger one day -the menu had two burgers. I ordered the simple burger yet was given the burger with cheese, pork belly and all the extras. I also ordered hot tea each day was given a cup one day and pot the next. The service was a bit inconsistent. Out of all our dining experiences, Cynthia took the best care of us. I recommended the salmon salad and it is a solid restaurant choice inside the hotel.

    Arepa with carnitas and poached egg. Sublime!!! Must order this!!!
    Ben C.

    OMFG top five breakfast I've ever eaten!!! I suppose the key to happiness is low expectations, so when I decided to come here during a conference for breakfast and I ordered off the menu I didn't expect to be blown away. The arepa with carnitas and egg stood out to me and when I asked the waitress for her recommendation she told me it was her favorite so of course I had to get that. This dish was made by the Heavenly Father just for my palate. I love spice, I love fat, I love sweet and I love herbaceous aromatics. It has it all in spades! The corn arepa was a sweet and crispy platform to support a healthy serving of beautifully braised carnitas which has a slight citrus flavor and great fat. On top of that was pickled red onions for tang and a delightful salsa verde which seemed emulsified and velvety. On top of that was a perfectly coddled egg. The whole thing was adorned with feathery "micro cilantro" as if the crowning of a Greek Goddess at Mount Olympus and accompanied by a halved fresh jalapeño which had been grilled. This was divine provenance.

    1600 Bar & Grill
    Edwin C.

    It's an interesting experience inside the Hilton Americas Hotel. For starters the restaurant opens at 6:00 am every day and closes at 10pm. It's a nice place if you don't have a vehicle. The staff is pretty upbeat and willing to service you. The decor is fascinating, dim lights for a romantic dinner or to celebrate a graduation of sort. The breakfast buffet consists of plenty of options, you can even pick out your toppings for your omelette And have the chef cook them for you. They have plenty of seating area if you would like to dine in private.

    Bread and butter. Dinner 4/23/2016
    Rayshawn W.

    This was a decent dining experience within the Hilton America's hotel. The decor and dim lighting was comfortable. To start the meal off, fresh bread and butter was brought to the table. I really enjoyed the onion bread. To follow was a crab cake with Mexican corn and romesco sauce. I'm not sure which type of nuts were used to make the sauce but the taste of it was noticeable. The crab cake itself was meaty and very tasty. The dish could have done without the corn as it didn't add to the dish in terms of flavor but didn't take away from it either. It was just sort of there so in this case I guess it was nice to have the extra veggies. For the main course, the ancho honey roasted chicken was very moist, fall off the bone tender but lacked in flavor. Majority of the flavor came from skin and glaze that surrounded on the plate but the rest was bland. The veggies were also lacking flavor but nothing a little salt couldn't fix. The purée that both the chicken and veggies sat on top of was pretty good and sweet. The highlights of this dinner were the desserts. One was a chocolate granola cake and the other a raspberry shortcake parfait. If I had to choose one over the other, the parfait would win without a doubt. Creamy, lite and delicious raspberry filling makes this dessert a must try. 1600 Bar is worth grabbing a meal if you're not looking to venture outside of the hotel. One things for sure, desserts and drinks are their hits here. They mix a great White Russian. Dinner 4/23/2016

    Lunch buffet is a great option and since it doesn't close till 2 you could almost make it a cheaper dinner
    Paul S.

    Great food and service. Tried the dinner buffet and was pleasantly surprised by the affordability and quality. A couple days later we had the lunch buffet and again it's affordable and excellent quality ingredients and prepared by professionals. The wait staff and hostesses are very pleasant and conversational. If you're in the hotel it's a must do and even if you're at the convention center for a day for a couple bucks more than the fast food there you can walk across the link on the 2nd floor and take the escalator down to the first floor. For Diamond members the breakfast buffet - served every day - is free.

    Salmon with veggies..just ok

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    3 months ago

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    3 years ago

    Nice bar. Staff is super friendly. Atmosphere is nice. Prices are high. Caesar salad -$27.

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    Ask the Community - 1600 Bar + Grille

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    1600 Bar + Grille - tradamerican - Updated June 2026

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