This bar is located inside Aloft North Olmsted and is always clean and well stocked. The bartender…read moreCamille has the best personality and is so friendly, she is a great mixologist and can whip up the most delicious and festive drinks. I've frequently stopped here with friends for cocktails and have had a few get togethers at this spot and the service has always been amazing. Definitely check this bar out even if you are not staying at the hotel. The mood is always upbeat and friendly.

Such an awesome experience! Delicious Wellington, devil eggs and salmon Oscar. Would triple check…read morereservations seem like they may have kinks to workout, def would want a reservation. Fun drinks with great live music! The drinks were a bit iffy, the chocolate martini was a no go but the night owl was very good!

Great dinner the other evening with my wife. Food was excellent and the jazz band was great. Staff…read moreis awesome but could use some help. Great meal and environment for a nice evening.

Excellent wine and beer by the glass or bottle. Have a seat at the bar or table. Service is always…read morepleasant and professional. Wine tasting weekly on Friday and Saturday nights. Light snacks are frequently offered. Friendly customers and staff. Great selection and fair prices.

great staff !!! amazing experience !! great prices !! The owner an bartenders are very friendly and…read morecare about customers

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

We sat on the patio on a Saturday night and even though there were some empty tables, I highly…read moreencourage making a reservation at this popular restaurant for the weekend. I loved the arugula salad! I hate paying for a basic salad I can easily make at home but this salad had pistachios, mint, fruit (YUM). Even tho it looked kind of small on the plate, it was enough for me since we also ordered appetizers. Crispy Brussels is a must!!! The Korean gochujang sauce is perfectly sweet and spicy. Our server was fantastic. Checked up on us frequently and was very warm.

Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

I love weekend brunch! We usually have a great experience there and on the rare occasion something…read moredoesn't go well, they make it right!

Wife and I both had the pizza. Highly recommend…read more The service was the best we've seen in a long time. Highly recommended and we will be back

we went there Thursday. we had the lobster Mac and cheese as an appetizer and it was amazing. For…read moremy entree I had the tortellini Di mare, one of the best meals I've ever had and loaded with full pieces of seafood. I can't wait to go there again

This was my third visit to Stella Mia. They are good on so many levels but miss on some of the…read morebasics to keep me coming back. Atmosphere is fine. Dated decor but somehow it works 3/5 stars. Service is usually good but yesterday it wasn't great. I ordered the wedding soup and it was terrible. I'm not one to complain but I moved the full bowl of soup to the side and our server never said a word. She left it there until I said she could take it and never even asked why I didn't eat it 2/5 stars. The rest of the food was pretty good. My parents enjoyed the pasta bolognese and I had the tortellini di mare 4/5 stars. Finally, my favorite appetizer the sausage stuffed peppers were good, there used to be 3 and now there are only 2 but they are very good 4/5 stars. Overall rating 3/5 for a low key night out.

Very excited to come by here with some friends for the grand opening celebration. This was one of…read morethe first times my wife and I had ventured out, and this was definitely worth the trip. Our meal opened with a salad which included dried crasins, and goat cheese. Personally not my favorite to have a version of fruit on my salad, but my wife really liked it. The pulled pork sandwich was exceptional. The dessert stood out to me, kind of a mix between the cinnamon twists from Taco Bell and Cinnamon Toast Crunch. Light, airy, crispy, while not being overly sweet. Paired with the cream cheese dipping sauce this could be very addictive. Two things that made this place stand out for me came from growing up in Western New York, and finding things that can not always be found outside the 716, good chicken wings and Labatt Blue on draft. The wings were "smoke-a-fried," smoked and then fried. What they had that set these apart as the best wings I've had in Cleveland is the right amount of crispness on the outside, while still having a juicy inside. The BBQ and Garlic Parm were my two favorites. Plus being able to wash it down with a Labatt Blue made it all the better. Drink wise they had a nice craft beer selection, specializing mostly on Ohio based craft beers. They had a nice list of seasonal cocktails, that both my wife and I were pleased with. Lots of live music available, with their Facebook page frequently updated. Good food, good drinks, nice gastropub atmosphere, definitely worth the return trip out to Berea. I will definitely be back when I'm in the mood for some wings.

Party of 2. Place was empty. Just plain bad. Went for Cleveland Taco Week. Offered 2, yes2, taco…read moreselections on black board. Server was unable to describe either taco. Both of us ordered 1 of each taco and fries. 15 minutes to get drinks, another 15 minutes, get 1/2 order: 1 basket w/ 2 tacos. Server said she thought we only wanted 2 tacos between us and forgot the fries. Fries received anther 15 minutes later- cold. Received second order Tacos another 15 minutes later. Taco shells seemed like probably fried in morning. We dry and hard to chew. Served w/ bagged chips. chicken taco served w/ sweet relish??? Go somewhere else! Food/service D-