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206 Firehouse Photos

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206 FIREHOUSE ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - 206 Firehouse

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Sausage egg and cheese on an everything bagel
Madeline F.

We had high hopes going in given our experience at the temporary closed Firehouse Bagel. We stopped in for breakfast and entered an empty feeling restaurant with an odd layout. My dear friends and I were greeted with ambient piano hold call music playing and only one employee behind the counter during a rush. We were also surprised by a menu with no list of bagels or cream cheese flavors (they only had plain available to our disappointment). We did get our food fairly quickly, but the bagels were average and my friend who got cream cheese barely got a schmear. Overall we will not be quick to return.

Gianna I.

Tried this shop out today and food was bomb! Just look at those sandwiches! Did I mention they have 100+ options on their menu?! Service was great, wait time was 15-20 mins because of a rush at the time I stopped in. Vibe is great, nice to enjoy some food in the shade out front before hitting the road again:) For locals but especially for travelers passing through, I highly recommend this spot!

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10 months ago

Helpful 4
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4 months ago

Helpful 0
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6 months ago

Helpful 0
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11 months ago

Helpful 1
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11 months ago

Helpful 1
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9 months ago

Helpful 1
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10 months ago

Helpful 1
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8 months ago

Amazing food! Great people! Unbelievable prices! Super generous portions- super fresh ingredients- will definitely be back- thank you!!!

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The Barnyard - Cow Wedgies.

The Barnyard

4.1(24 reviews)
4.2 mi

Show me the best tastiest hamburgers you'll ever try is at the barnyard. The food is always…read moreprepared, but it taste of excellence and services is quick and courteous. Whether you eating in or you're buying off of your food truck, your experience with hamburgers will be one that you will always remember.

***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

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The Barnyard
The Barnyard - Winner Winner

Winner Winner

The Barnyard - Old Fashioned.

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Old Fashioned.

Jumboland

Jumboland

3.2(92 reviews)
0.6 mi
$

The staft & new owners were attentive, the portions were good & the food was delicious. I ordered a…read morepastrami sandwich with cheddar cheese & onion rings. The food came out quickly & was perfectly done. Great onion rings. This was my first visit and I will definitely be coming back.

I have been to Jumbo Land years ago. We normally don't stop in this area but decided to stop this…read moretime around. It's a really old school diner with booth seating and it's very large inside and out. I would consider this place to be sort of a dive but in a good way. It's not fancy at all but they do have a very large menu. I normally would have gotten a breakfast or a burger but decided to go for one of their popular specials. It included a soup plus their salad bar (yes they have a small salad bar). The waitress was so sweet. I sort of went with the flow. I ordered their meatloaf, with fresh sauteed zucchini with a baked potato plus their chicken orzo soup. The waitress told me that was her favorite so I thought, how could I go wrong. Everything was really good, better than I thought. I had to pace myself because I was definitely getting a vanilla soft serve for dessert. They had a large ice cream menu. They even have a window outside just for ice cream. It was really a great experience plus their prices were also old school and I was a bit shocked now I understand why this place has been around for so many years. They offer basic comfort food at a decent price.

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Jumboland
Jumboland - Over easy eggs

Over easy eggs

Jumboland - Breakfast menu as of 04.02.2023

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Breakfast menu as of 04.02.2023

The Butcher’s Grill - Logo

The Butcher’s Grill

4.5(71 reviews)
9.0 mi
$$

Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

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The Butcher’s Grill
The Butcher’s Grill - Steak showcase

Steak showcase

The Butcher’s Grill - The Butcher's cheese burger

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The Butcher's cheese burger

206 Firehouse - breakfast_brunch - Updated June 2026

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