Hakki Fusion hosts Trivia night and Musical Bingo on alternating Thursday nights and that is what…read moregot us in here. Super fun. We won a gift card at trivia one time! I usually get the teriyaki or the noodles, which come with a salad or a miso soup and it's a good dinner. The restaurant has both a bar area and a table service area. The waitstaff attentive and it's a good night out. If you are going for the first time: You can actually park in that churches parking lot - it's only reserved for them on Sundays!!! Have fun!

Looking for a place nearby to eat open on a Monday night when the dinner we were making went south…read more Discovered Hakki in the town over and we were so glad we did. Friendly, clean, welcoming on a cold night. Everything we ordered was delicious, fresh and presented beautifully. The takoyaki were amazing - creamy & flavorful. The tuna tacos - I could have had a plate full! And the two maki rolls we had were fresh, unique and delicious. Ordered a green tea friend ice cream to share - also fantastic. Can't wait to go back and try more!

We've been here twice before and always had a good experience, so for my boyfriend's birthday he…read morerequested hibachi and I decided to bring him back. There was plenty of parking, and upon walking in the restaurant looked very clean. Since it was close to closing and I had called ahead, we were seated right away at a hibachi table with just the two of us. There was an extremely loud birthday party seated next to us, but that's not the restaurant's fault. While ordering, I wanted to get appetizers and sushi before our hibachi meal, but I felt a little rushed by our server. On a previous visit I remembered there being a Tuesday appetizer special (I thought it was half off), but when I asked, I was told they had never offered that promotion. Food: * Rock & Roll Roll - 8/10: Fresh and tasty, although the crab had a slightly stronger smell than I'd prefer. * Shrimp Tempura Roll - 9/10: Very good, but I asked for extra eel sauce and was given barely a tablespoon. * Steak & Shrimp Hibachi - 5/10: The flavor was excellent and everything was cooked exactly as requested, but the portions were surprisingly small for the price. * Chicken & Steak Hibachi - 5/10: Again, the flavor was great, but the portions were disappointing. We ordered extra chicken, which ended up being a good decision because the regular portion was very small. Each plate had less than a cup of rice, and although I requested extra mushrooms instead of zucchini and carrots, that substitution wasn't made. * Salt & Pepper Chicken Wings - 10/10: Easily one of the best items we ordered. Perfectly crispy with great seasoning and just the right amount of spice. * Scallion Pancakes - 9/10: Crispy and flavorful, but they could have used more scallions and a larger portion of dipping sauce. Drinks: I ordered a lemon drop martini made with tequila, but it tasted like it was made with vodka. I asked if it could be replaced, but that request was declined. They brought me pineapple juice to try to make it more drinkable, but it didn't help, and the drink still remained on the bill. That was definitely a 0/10 experience. Our hibachi chef was fantastic. He was engaging, acknowledged my fiancé's birthday, and honestly made up for the lackluster service we received from our waiter. One thing diners should be aware of is that an 18% service charge is automatically added to the bill, but it isn't verbally mentioned. It's listed as a "service charge" on the receipt, so it's easy to overlook if you're not paying attention. I asked about it to confirm, then tipped our hibachi chef separately because he deserved it. The receipt also includes wording encouraging additional gratuity, which could easily lead guests to tip twice if they don't notice the automatic charge. Overall, the food quality and flavors were still good, and the hibachi chef made the experience enjoyable. However, the rushed service, disappointing portion sizes, drink issue, and lack of transparency about the automatic service charge kept this visit from living up to our previous experiences.

Came to this place with my family. The food was good, and the chef did a great job, so I gave him a…read morecash tip. However, when I received the bill, I was charged a $20 service fee, and then I was given three mandatory tip options on top of that. As someone who works in the restaurant industry, I understand how service charges work, but I personally feel that a $20 service fee is excessive, especially when customers are still expected to tip afterward. The food prices should cover the cost of service, with the tip being for the server's service. I felt the additional $20 charge was unreasonable and should have been clearly explained before ordering. Unfortunately, because of this experience, I will not be coming back. I would recommend checking the service fees carefully before dining here.

Great spot. Chicken wings, hot and sour soup, sushi, chicken lo mein and sashimi tuna salad are my…read morego-tos there. Highly recommended.

Really delicious food…read more Excellent decor. Great service. Lovely ambiance. I can't wait to try more.

Stopped for dinner and lunch while in town - miso soup, sushi and poke bowls were excellent and…read morefresh- service was fast and friendly- ambiance was nice, clean and was able to have conversations- perfect location with easy parking-

Updating to 5 stars to support local business…read more I have been back many times for takeout and dine-in. The inside is spacious. On Mondays and Tuesdays, they run special menus for dine-in guests. The lunch special is always a solid option. They open at 11 AM (except Sundays), which is nice for an early lunch. The staff is always very friendly.

Food is good. Always quick and very nice smiley service. Do takeout so never ate inside the…read morerecently opened dining. Quick easy and good!!

I went in today for a lunch special…read more Food was average. The waitress practically fight about me and I had to get up to find her and ask for water. The food here on the main menu is pretty tasty but the lunch was underwhelming. I will be back though. The wonton soup was just meh. The hot and sour soup is better. I didn't really like the garlic beef but it wasn't bad.

I'm literally shocked at the reviews. We tried this place last night because the reviews said the…read moredumplings were the best in Norwood. The reviews lied. We spent $118 and the food was awful. The steak stir fry was barely cooked. The veggies were raw. The chicken teriyaki tasted like it had been microwaved. The chicken "finger basket" was inedible. It was a chicken cutlet deep fried in old oil that they then cut into dried up sticks. Gross. My husband loves vegetable tempura and it tasted like each veggie was caked in pancake batter. I would love to review the scallion pancakes, but they were not in the to-go bag. Yes my husband asked, "is everything in here" but he should have checked when he picked up our food. Never again. Waste of money!!!

The food was okay, but pricey. I ordered take out. I ordered peeking ravioli, crab Rangoon's,…read moreharumaki (spring roll), Hawaii roll and dragon maki. The definition of harumaki is a thin wrapper with ground pork, veggies and glass noddles. I got a spring roll that was somehow mushy inside and there was no meat or glass noddles. The peeking raviolis tasted okay but weren't hot and neither were the crab rangoons. The dragon roll and Hawaii roll had no flavor in my opinion. The Thai tea was good. It took me a long time to order on the phone. They delivered in a reasonable amount of time.

Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

Excellent food. Great atmosphere. Wonderful menu choices: this restaurant has it all…read more Also recommended by phantom gourmet, and they rarely if ever are wrong. I have been here 3 times now and I'm excited every time. My waitress and service were great as well. I highly suggest the ginger lobster, crab curry and half price apps, happy hour which is select hours Monday thru Thursday.

I love Asian fusion restaurants…read more Highly recommend the crab Rangoon mozzarella sticks!!! 9/10 They're crispy and unique. Kinda heavy on the cream cheese and not sure how much crab they actually put in there but was bussin nonetheless. Their drinks are also so good and I LOVE Asian fusion drinks! Their henny mango drink was good. 10/10 And Thai tea martini was good!! 10/10 Love the creativity and execution, strong, flavorful and unique. Their portions are big enough so don't over order like we did lol We also got the chicken wing special and the picture looked better than the actual dish it was p much sweet and sour chicken wings. Not bad but I would skip 7.5/10 Beef broccoli was good but salty wish it came with rice and it lowkey came out cold, if it was hot I think it would've been v good. 8/10 Short rib tbh was just a baby back rib I was hoping for more Asian flavor over bbq. was still good but nothing revolutionary 8/10 Soft shell crab also came a little cold, I've had soft shell crab at a Michelin place in Vietnam so my standards were pretty high for this one. It was ok! Small amount of crab and had a slight bitter taste some bites. 6/10 Duck bao, pretty average. 7/10 My piece had a big piece of fat and I wish the skin was crispy, was ok. Ordered way too much cause the menu is GIGANTIC. we couldn't choose. So big back = big bill lol. Service is standard, our waiter was nice but the restaurant had made a mistake on our order and still charged us for it, they made the correction but the manager should've just took the mistake off the bill completely as it was the lesser priced items out of our big bill.

The most incredible Japanese restaurant I've ever been to…read more The food is superb. First quality. The service is kind, attentive, genuine. Although perfectly pleasant, physically it's clean and well cared for yet nothing to get excited about. But if you're seeking the best food and service in the Boston area please don't walk...Run...!

I liked to gate keep this place since it is so good! The sushi is always beyond fresh which is what…read moremakes me come back! It is very small in there but they make it work with the space they have. The sushi came out super fast and was extremely fresh. If you are looking for a local spot with really quality sushi, I would definitely stop by to dine in or take out!

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.