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    350 ATELIER

    4.7 (150 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 weeks ago

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    350 ATELIER Reservations

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    350 ATELIER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - 350 ATELIER

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    Reviews With Photos

    Dining table w/ sides.
    Linda E.

    We did a late-ish night Korean bbq dinner. It was a great experience. The staff is friendly and professional, the selection of meats was a great quality along with their seafood. They help you cook the food. Their selections of seasoning and banchan was delicious. The ambiance is modern and casual. If you enjoy Korean bbq in LA, you get that vibe and it's in the valley. Come by and try it!

    Good Quality KBBQ meat!
    Kathleen N.

    Me and my boyfriend are pretty new to the neighborhood and randomly decided to try 350 Atelier for Korean BBQ, and it honestly blew us away. We got the Atelier Duo and every meat that came out was actually really good, super tender and flavorful without feeling too heavy. The banchan and sides were fresh and tasty, and the vibe of the place felt modern but still cozy, like a nice date-night spot you don't have to overthink. The staff Jay, (& all other staff too) was friendly and checked on us just enough without being too much, which made the whole experience feel really easy and relaxed. For a random pick, this ended up being such a good meal. we're already talking about coming back and trying more of the menu.

    Shrimp net roll
    Katherine P.

    Very modern and new restaurant. Surprised when you walk in you don't smoke a lot of smoke even though it's Korean barbecue where you are cooking on the grill. They have some preset combinations but you can also order a separate entrees. They replenish their banchan which is always a little plus. They do go around to your table and help you cook your food, which is awesome and much appreciated. Everything we had was delicious from appetizers to the fresh meats that they brought out. I didn't realize how big this restaurant was until I went to the restroom. They have a large seating area even outside, but it's also covered so it's not cold. We have valet upfront, which is a plus for the NOHO area. Definitely adding this place to the rotation.

    Cheese corn
    Tommy L.

    Came here for lunch on a Saturday with two other people. Love the decor and ambiance of the restaurant, very modern but also with Korean touches. I did not realize how large the restaurant was until I went to the bathroom. There is an outside seating area along with another indoor space towards the back. Good for large groups. It wasn't as busy during lunch but there was a good amount of people. We were told they just opened 2 months ago. We opted for the beef combo for 2-3 people and it was a fair amount of food. I liked that they cooked the meats for you. The meat was fresh and the banchans were replenished. Parking can be difficult but there is a paid meter lot at the corner where we parked. Give it a try!

    Ashley T.

    Amazing experience at 350 Atelier! The quality of the meats was outstanding, the service was attentive, and the atmosphere was beautiful. Every dish was thoughtfully prepared, making for a memorable meal. We can't wait to come back!

    Zara F.

    Amazing to have a K bbq option in our neighborhood! Similar place in Korea Town will absolutely have a better deal, but if you want something local, it's a good option. We had a good time. It's clear that the restaurant is new and they are still figuring it out. We didn't expect that high of a price point, but all the bbq meat tasted great. We did end up returning our beef tartar as it came out frozen, but we ate everything else :) I would absolutely go back when I want to splurge!

    Nohely M.

    350 Degree Kbqq is now open and in full-service mode! Located in the heart of the noho arts district, you can also get there by public transportation easily. There is public parking surrounding the area as well. I celebrated the new year by dining in last Thursday evening-I was craving meat, specifically Korean bqq style and I had this restaurant in mind. I walked in and was seated right away. My waitress/waiters were all attentive and assist you in the process of cooking your meat. I was also glad they were readily available so that the grill gets replaced every so often. The interior décor is super nice and cozy, dimmed lights and well ventilated as well. I believe they also have outdoor seating. I ordered one of their meat combos under the 350 signature grill: Brisket, bulgogi and pork belly. It came with a soup and salad which were served in generous portions 5/5. I loved the salad and it paired very well with the meat. I also ordered the steamed egg with cheese on top-Yum! 5/5 it was a lot of food and I was in heaven sampling every bite. I washed it all down with a Sapporo beer on tap- served in a nice glass. The best part of this restaurant--you can take the leftovers home! Whooo! This perk definitely compliments for the prices to dine in here- but it is worth it as the meat quality is noticeable and I left satisfied.

    Maddy M.

    Delicious! Would 100% come back. I was so surprised by how good this place was. Fast service, great quality meats. Worth the price! No AYCE. I absolutely loved the gyoza and the veggie pancake. The crispy tuna rice was also a standout! As far as the meats, beef belly was my favorite. Ambiance is modern and chic, great for groups or date night. It was busy on a Saturday night so I recommend you make a reservation. They have a list of cocktails, wine and beer. Plenty to choose from! Also really appreciate the ventilation in here was on point. No smokey kbbq atmosphere!

    katrina t.

    My girlfriends and I came to this restaurant during their soft opening, a total of 6 of us. We frequently go to Korean BBQ restaurants, and one of my friends found this place- although not in Koreatown, we all made the trek to North Hollywood. So happy we did, because our experience at 350 Degree KBBQ was excellent! My favorite part of the meal when going to KBBQ is the banchan, and I loved all the banchan here. It was a huge variety, and they gave us 2 sets between the 6 of us so we had plenty to go around. The meats were so good. We usually are ravenous when going to KBBQ, but we had some leftovers- goes to show how generous they are with their portions! I want to give a quick shoutout to the staff- my friends and I spent 4 hours here between eating, catching up, our holiday gift exchange, and just straight up loitering- and the staff was so wonderful. They refilled our hot teas, gave us dessert, and not once made us feel like they wanted us to leave. There wasn't anyone waiting to be seated but still- not sure that would fly anywhere else. Thank you 350 Degree KBBQ! We will be back!

    Bulgogi and ribeye + sides
    Raina P.

    As a local who's lived in this neighborhood for almost a decade, I was genuinely heartbroken when Fat Dog closed. That spot was such a staple on the block, and after watching this location sit under construction for so long, I was really hoping whatever replaced it would be worth the wait. When I found out it was going to be a Korean BBQ spot, I was honestly so excited. Korean BBQ is one of my favorite cuisines, but realistically I rarely go because it usually means driving all the way to Koreatown, dealing with long waits, traffic, and crowds. Having a Korean BBQ option right here in North Hollywood felt like such a win for the neighborhood, so I'd been patiently waiting for this place to open. From the moment we arrived, the experience was great. Our server (and hostess), Maya, was wonderful, super helpful with the menu and genuinely warm, which immediately set the tone for the night. The decor and ambiance deserve a special shoutout. The space is beautiful, moody, and thoughtfully designed, nothing else like it on this block or even nearby. I loved the textures, the gold accents, the artwork, and sculptural details throughout the restaurant. You can really tell a lot of intention went into the design. We learned that the owner (and his wife) are behind the space, and that he personally put the decor together, which made me appreciate it even more. As a chef myself, and someone who lives basically across the street..I love seeing owners so hands-on and invested in their space. The food was great. The cuts of meat were good quality, and while I personally felt the marinades could have been slightly more flavorful, the sauces absolutely made up for it. The corn cheese was amazing and a really generous portion. They did run out of a few banchan, but it was their grand opening, and we came toward the tail end of the night around 9pm--totally understandable. Speaking of the grand opening, we didn't even realize that's what night it was until we walked in and were greeted with a complimentary glass of wine, which was such a nice touch. Food came out relatively quickly, everything felt clean, organized, and seamless. The vibe was perfect! moody, not too bright, not too loud, just really comfortable and aesthetic. If I had one small critique, it would be pricing. As someone in the food and beverage industry, I understand why prices are what they are, and I don't think they're unreasonable, but I do wish there were a couple more mid-range options if you're not trying to commit to a full $80 experience every time. That said, it won't stop me from coming back..it just means I might pop in for an appetizer or sides on some visits instead of going all-in. The banchan were excellent! fresh kimchi, crisp bean sprouts (which I actually ended up loving even more when they ran out of kimchi), and everything tasted clean and thoughtfully prepared. What really stood out was the team energy. Servers, bussers, food runners , everyone worked together and made the night feel smooth and welcoming. On our way out, even though we didn't formally meet the owner, he was visible, active, and greeted us as we left. He mentioned they're new, still figuring things out, and aiming to get better and honestly, I loved that transparency. It felt real, humble, and promising. We took leftovers home, and I have to say they were somehow even better the next day. Overall, this place made me genuinely excited about the neighborhood again. It's spacious, clean, stylish, and welcoming whether you're dressed up or coming in casually. As a longtime local and a chef, I'm really rooting for this spot and absolutely plan to be back to work my way through the menu. Can't wait to return.

    Interior
    Paul A.

    What a great addition to North Hollywood! Today my husband and I attended 350 Degree KBBQ's soft opening and it did not disappoint. We got the small duo which was the perfect portion size for two people. The meat was all super flavorful and our server, Maiya, cooked it all perfectly. She also answered any and all questions we had about the menu! We also got the spicy tuna with crispy rice which did pack a punch, but also super filling! The gyoza were also deliciously crisp and the dipping sauce it came with was great too. The restaurant itself has been renovated beautifully, offering a very new, modern, and chic spot to the neighborhood. I can't wait to come back and watch this spot grow!

    Fahema K.

    Definitely on the pricier side, but absolutely worth it. The restaurant has a great atmosphere, especially in the evening, and the service has been consistently excellent both times we visited. The meats are high quality and incredibly flavorful, and the servers are very knowledgeable about each cut and preparation style. Although there is a grill in front of you, this is not a traditional KBBQ experience where you cook everything yourself. The servers prepare and curate the meats for you throughout the meal, which really elevates the dining experience.

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    Page 1 of 4

    Ask the Community - 350 ATELIER

    The combo options for Medium and Large include "marinated steak", but if i just add "marinated steak" to the Small Combo it's a cheaper option. So what else is different between small and medium/large?

    Thank you so much for your question Nick! The difference isn’t just the marinated steak, our Medium and Large combos include more generous portions compared to the Small. We really appreciate you bringing this up and will make sure to clarify this… Read more

    Do you have Halal option?

    Hello Minhaj, thank you for asking! Unfortunately, we don’t offer halal-certified options at this time, but we really appreciate your interest in our restaurant!

    Does this place deliver?

    Hi Sabina, At the moment, we’re not offering delivery service, but we’ll be launching it soon. Thanks so much for your understanding!

    Don’t See Your Question? Ask Away!

    The Swingin Door Texas BBQ

    The Swingin Door Texas BBQ

    4.3
    (1.5k reviews)
    2.0 mi
    $$

    I've been wanting to try this place for awhile because I have a mild pulled pork sandwich…read moreobsession. I've been hesitant because it is in a trickier area, but I had no issues pulling in or parking! They have a few spots in the front, but otherwise I'm sure there is parking around the neighborhood. You walk inside to order and it is not a fancy looking place, but the people cooking the meat definitely know what they're doing!! It felt like an authentic Texas bbq spot. I didn't want the frills, I just wanted good food and that's what I got. I sat at a little table outside which was perfectly pleasant! The road wasn't too loud or anything. But really, the sandwich was SO good. I doused it in the spicy bbq and added the pickles and coleslaw and I ate the WHOLE thing. I shouldn't have. But it was great!! I want to come back and try their other bbq meats and sides!! I loved the pulled pork sandwich and would recommend sharing it if you do order it. Yum!! The service was great, too!!

    The accurate rain forecast changed our Sunday adventuring plans, but considering the food we were…read moregoing to get into, BBQ felt like a sensible substitute. We hadn't visited since February, 2020. Before the pandemic might as well have been 10 years ago, if the world shut down 6 years ago. We were overdue for a followup visit. Judging by how the food went down, we were sore for it. We ordered the Big Tex: four meats and four sides - tri-tip, brisket, pulled pork and links; kale greens, bbq beans, mac and cheese and fries. We opted for the cornbread in the roll slot. It should be the top meats in your order, by premium scale and availability, but more often than they should be, the brisket/tri-tip selections are, 90%, obligatory orders. I think I have a love/hate relationship with the way LA treats the pepperoni pizza of bbq meats. Swinging Door broke us off proper though. Not too fatty. Great tenderism. And the accompanying sauce complemented the smoked all stars, rather than compensated for lack of flavor. Didn't stop me from loving their Whiskey bbq sauce though. The beans were a true bbq side, swimming in a mild sauce and containing lovely chunks of link. And the kale greens - sheesh - I think they might've switched to kale since our first visit. An effective exercise in alternative ruffage that holds seasoning and jucies for a similar bbq/soulfoud bite. We live further away now. Took the food to go, to prevent the intermittent rain from foiling more of our plans. It traveled well. And since I'm using our leftover bbq sauce on every other meal I cook, I'd say we successfully made do with our lunch substitute.

    Photos
    Impressive smoker. Fits a ton of meat.
    Impressive smoker. Fits a ton of meat.
    The Swingin Door Texas BBQ
    Bbq and spicy bbq sauce

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    Bbq and spicy bbq sauce
    Bludso's BBQ

    Bludso's BBQ

    3.9
    (134 reviews)
    4.5 mi

    Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

    I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

    Photos
    Pick-up and Order Counter
    Pick-up and Order Counter
    Brisket Sandwich
    Brisket Sandwich
    Pulled Chicken Sandwich

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    Pulled Chicken Sandwich

    350 ATELIER - korean - Updated June 2026

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