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    350 ATELIER

    4.7 (167 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

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    350 ATELIER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - 350 ATELIER

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    Shishito Peppers (V)
    Stephany V.

    Hands down my favorite Korean BBQ experience I've ever had! The restaurant has a more upscale feel while still being fun and welcoming. The atmosphere was amazing, the full bar was a huge plus, and everything just felt like a great night out. Our waitress, Grace, was incredible. She was friendly, attentive, and made sure we had everything we needed throughout the meal. She really made the experience even better. The food was absolutely bomb, but I have to give a special shoutout to the shishito peppers--they were the best I've ever had! Everything we ordered was fresh, flavorful, and cooked perfectly. If you're looking for great Korean BBQ with amazing service, delicious food, and awesome vibes, this place is definitely worth checking out. I'll definitely be back!

    Jinhee C.

    Our family and our friends' family came to 350 Atelier for the first time to celebrate a birthday, and we all loved it! The staff was so friendly and took great care of us. The meat was incredibly FRESH, tender, and juicy you can definitely tell they use fresh cuts. We've been to many Korean BBQ places, but this one really stands out. The restaurant is clean, modern, and the best part was that our clothes didn't smell like BBQ smoke! The vent is built into the grill, so it keeps the smoke away. We ordered the set menu, and the quality and portions were excellent. We also had the cold noodles to finish the meal, and they were amazing! It was absolutely worth the one-hour drive, and we'll definitely be back. Highly recommend!

    Meats
    Tiffany H.

    Came to 350 Atelier since they were the only restaurant that accepted reservations for large groups of 15+ people. We ordered the medium sized Atelier duo which came with a mix of beef and pork. The quality of meats were just okay. The best cut was the Kalbi. Giving 350 a 3/5 since service was excellent and they cook the meats for you. Otherwise, there are better al la carte places with better meat quality. Many of my friends left a bit hungry since the portion set sizes didn't seem all that accurate. If a set says it's enough for 3-4 people, it's enough for 2-3. For the price and quality, the value is not there. There is valet parking. Otherwise there is street meter parking which can be a bit challenging since it's located in a busy area. I don't think I'll return since there are plenty of better places.

    They gave my toddler a toy set (so thoughtful!) and his own plate and spoon. (Not pictured lol)
    Erika J.

    I hope this place stays for the long run! Despite the upscale look, the vibe is highly welcoming for families with a toddler like myself. Shout out to Will our server who just treated my toddler like his own family. He is truly a gem! Also, it's not AYCE KBBQ, but if you want high quality meat at I think, honestly a pretty fair price, then look no further. They also cook for you if you'd prefer not to do it yourself which I also really like.

    Sunnie R.

    Wow... at 65, my first experience at what I would call a 4*/5* Korean BBQ restaurant. What a delight the entire experience was! The vibe of the restaurant, the welcoming and professional table service and the food... OMG the food! Every bite was packed with flavor and although we were stuffed, we wanted more just to take in the flavors! Love that there is an indoor restaurant but also a lovely tree'd in outdoor area for al fresco dining. Not somewhere we can go to often but boy o boy, definitely a place for special occasions, top grade meats, herbs and spices, sauces, table service, and experience. Would give more *'s is able.

    Ashley T.

    Amazing experience at 350 Atelier! The quality of the meats was outstanding, the service was attentive, and the atmosphere was beautiful. Every dish was thoughtfully prepared, making for a memorable meal. We can't wait to come back!

    Dining table w/ sides.
    Linda E.

    We did a late-ish night Korean bbq dinner. It was a great experience. The staff is friendly and professional, the selection of meats was a great quality along with their seafood. They help you cook the food. Their selections of seasoning and banchan was delicious. The ambiance is modern and casual. If you enjoy Korean bbq in LA, you get that vibe and it's in the valley. Come by and try it!

    Shrimp net roll
    Katherine P.

    Very modern and new restaurant. Surprised when you walk in you don't smoke a lot of smoke even though it's Korean barbecue where you are cooking on the grill. They have some preset combinations but you can also order a separate entrees. They replenish their banchan which is always a little plus. They do go around to your table and help you cook your food, which is awesome and much appreciated. Everything we had was delicious from appetizers to the fresh meats that they brought out. I didn't realize how big this restaurant was until I went to the restroom. They have a large seating area even outside, but it's also covered so it's not cold. We have valet upfront, which is a plus for the NOHO area. Definitely adding this place to the rotation.

    Nohely M.

    350 Degree Kbqq is now open and in full-service mode! Located in the heart of the noho arts district, you can also get there by public transportation easily. There is public parking surrounding the area as well. I celebrated the new year by dining in last Thursday evening-I was craving meat, specifically Korean bqq style and I had this restaurant in mind. I walked in and was seated right away. My waitress/waiters were all attentive and assist you in the process of cooking your meat. I was also glad they were readily available so that the grill gets replaced every so often. The interior décor is super nice and cozy, dimmed lights and well ventilated as well. I believe they also have outdoor seating. I ordered one of their meat combos under the 350 signature grill: Brisket, bulgogi and pork belly. It came with a soup and salad which were served in generous portions 5/5. I loved the salad and it paired very well with the meat. I also ordered the steamed egg with cheese on top-Yum! 5/5 it was a lot of food and I was in heaven sampling every bite. I washed it all down with a Sapporo beer on tap- served in a nice glass. The best part of this restaurant--you can take the leftovers home! Whooo! This perk definitely compliments for the prices to dine in here- but it is worth it as the meat quality is noticeable and I left satisfied.

    Cheese corn
    Tommy L.

    Came here for lunch on a Saturday with two other people. Love the decor and ambiance of the restaurant, very modern but also with Korean touches. I did not realize how large the restaurant was until I went to the bathroom. There is an outside seating area along with another indoor space towards the back. Good for large groups. It wasn't as busy during lunch but there was a good amount of people. We were told they just opened 2 months ago. We opted for the beef combo for 2-3 people and it was a fair amount of food. I liked that they cooked the meats for you. The meat was fresh and the banchans were replenished. Parking can be difficult but there is a paid meter lot at the corner where we parked. Give it a try!

    katrina t.

    My girlfriends and I came to this restaurant during their soft opening, a total of 6 of us. We frequently go to Korean BBQ restaurants, and one of my friends found this place- although not in Koreatown, we all made the trek to North Hollywood. So happy we did, because our experience at 350 Degree KBBQ was excellent! My favorite part of the meal when going to KBBQ is the banchan, and I loved all the banchan here. It was a huge variety, and they gave us 2 sets between the 6 of us so we had plenty to go around. The meats were so good. We usually are ravenous when going to KBBQ, but we had some leftovers- goes to show how generous they are with their portions! I want to give a quick shoutout to the staff- my friends and I spent 4 hours here between eating, catching up, our holiday gift exchange, and just straight up loitering- and the staff was so wonderful. They refilled our hot teas, gave us dessert, and not once made us feel like they wanted us to leave. There wasn't anyone waiting to be seated but still- not sure that would fly anywhere else. Thank you 350 Degree KBBQ! We will be back!

    Decor
    Shelle H.

    This place is off the hook, I was so hungry. I didn't even take pictures of the food. It was so amazing.. full service they cook everything for you. Meat was tender flavored to perfection all the side dishes fantastic soup excellent drinks amazing.. The ambience was wonderful. They had a nice decor beautiful bathrooms, beautiful outdoor seating areas handover fist my favorite barbecue Korean barbecue. If I could give more stars, I would definitely going back.

    Bulgogi and ribeye + sides
    Raina P.

    As a local who's lived in this neighborhood for almost a decade, I was genuinely heartbroken when Fat Dog closed. That spot was such a staple on the block, and after watching this location sit under construction for so long, I was really hoping whatever replaced it would be worth the wait. When I found out it was going to be a Korean BBQ spot, I was honestly so excited. Korean BBQ is one of my favorite cuisines, but realistically I rarely go because it usually means driving all the way to Koreatown, dealing with long waits, traffic, and crowds. Having a Korean BBQ option right here in North Hollywood felt like such a win for the neighborhood, so I'd been patiently waiting for this place to open. From the moment we arrived, the experience was great. Our server (and hostess), Maya, was wonderful, super helpful with the menu and genuinely warm, which immediately set the tone for the night. The decor and ambiance deserve a special shoutout. The space is beautiful, moody, and thoughtfully designed, nothing else like it on this block or even nearby. I loved the textures, the gold accents, the artwork, and sculptural details throughout the restaurant. You can really tell a lot of intention went into the design. We learned that the owner (and his wife) are behind the space, and that he personally put the decor together, which made me appreciate it even more. As a chef myself, and someone who lives basically across the street..I love seeing owners so hands-on and invested in their space. The food was great. The cuts of meat were good quality, and while I personally felt the marinades could have been slightly more flavorful, the sauces absolutely made up for it. The corn cheese was amazing and a really generous portion. They did run out of a few banchan, but it was their grand opening, and we came toward the tail end of the night around 9pm--totally understandable. Speaking of the grand opening, we didn't even realize that's what night it was until we walked in and were greeted with a complimentary glass of wine, which was such a nice touch. Food came out relatively quickly, everything felt clean, organized, and seamless. The vibe was perfect! moody, not too bright, not too loud, just really comfortable and aesthetic. If I had one small critique, it would be pricing. As someone in the food and beverage industry, I understand why prices are what they are, and I don't think they're unreasonable, but I do wish there were a couple more mid-range options if you're not trying to commit to a full $80 experience every time. That said, it won't stop me from coming back..it just means I might pop in for an appetizer or sides on some visits instead of going all-in. The banchan were excellent! fresh kimchi, crisp bean sprouts (which I actually ended up loving even more when they ran out of kimchi), and everything tasted clean and thoughtfully prepared. What really stood out was the team energy. Servers, bussers, food runners , everyone worked together and made the night feel smooth and welcoming. On our way out, even though we didn't formally meet the owner, he was visible, active, and greeted us as we left. He mentioned they're new, still figuring things out, and aiming to get better and honestly, I loved that transparency. It felt real, humble, and promising. We took leftovers home, and I have to say they were somehow even better the next day. Overall, this place made me genuinely excited about the neighborhood again. It's spacious, clean, stylish, and welcoming whether you're dressed up or coming in casually. As a longtime local and a chef, I'm really rooting for this spot and absolutely plan to be back to work my way through the menu. Can't wait to return.

    Spicy brisket

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    Page 1 of 5

    Ask the Community - 350 ATELIER

    The combo options for Medium and Large include "marinated steak", but if i just add "marinated steak" to the Small Combo it's a cheaper option. So what else is different between small and medium/large?

    Thank you so much for your question Nick! The difference isn’t just the marinated steak, our Medium and Large combos include more generous portions compared to the Small. We really appreciate you bringing this up and will make sure to clarify this… 

    Do you have Halal option?

    Hello Minhaj, thank you for asking! Unfortunately, we don’t offer halal-certified options at this time, but we really appreciate your interest in our restaurant!

    Does this place deliver?

    Hi Sabina, At the moment, we’re not offering delivery service, but we’ll be launching it soon. Thanks so much for your understanding!

    Don’t See Your Question? Ask Away!

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    We need more places like this. This was my second time at k-pub and I brought my girlfriend to make…read moresure I wasn't over-hyping it. Amazing prices and GREAT food. By this point I've had over half of their yakitori options (pork belly is peak), and tonight we also had the seaweed radish salad, corn cheese, homemade kimchi, and for entrees-Jjapaghetti, and Sausage Spicy Buldak. My girlfriend can be picky but LOVED everything especially the Jjapaghetti. I had the buldak and while suuuuuper spicy tasted awesome and I ate it gladly through the pain. The two servers were awesome and I wish I caught their names because they deserve a shoutout. Super attentive and made sure I knew just how spicy the buldak was, while also letting us know about their soju/beer specials. Empty plates were rarely on our table for over a minute. I can't stress this enough- I wish more places were like this.

    Heard of this place and couldn't wait to try! Walking in it felt very welcoming. We were greeted by…read morethe waiter and he quickly sat us at our table. The lighting was low so mad it feel very quaint. For starters we ordered crispy rice w/ spicy tuna. It was so perfect!! So delicious. An order of shrimp tempura. Fried to perfection. We also ordered garlic chicken noodles and minced pork rice bowl. Both were very delicious. Two orders of chicken wings. One with sweet & spicy other with soy garlic. I absolutely loved the wings. They were light and crispy. The sauces were so amazingly delicious. Can't wait to visit again and try new items on the menu.

    Photos
    Seafood pancake!
    Seafood pancake!
    Pork belly lettuce wraps !
    Pork belly lettuce wraps !
    Hamberg steak!

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    Hamberg steak!
    Hungry Crowd

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    Why has it taken us so long to get into this great Toluca Lake spot!? What it lacks in charm &…read morecharacter, it more than makes up with excellent food! We did lunch and had a Bulgogi Breakfast Burrito (outstanding, and will 100% return for this one), Dirty Fries with Bulgogi (more goodness from the bulgogi), Loco Moco and a Salmon Sashimi Bowl, both delicious! Portions were big and it's a good value. They were awesome to acknowledge a birthday with a stellar Creme Brulee! Service was very efficient. We'll definitely be back!

    Was in town visiting our son, daughter-in-law, and our new granddaughter and they took us out for…read moredinner to celebrate the new grandpa's birthday. My son didn't make a reservation because it was a Wednesday night and he didn't think it would be crowded. But with 5 adults and a baby carriage, we had to wait for the right table because the somewhat small restaurant was full. We soon got a good spot and ordered the shrimp ceviche and the pan fried dumplings for appetizers. The ceviche was served on a bed of crispy noodles and it was refreshing and satisfying. The dumplings were crispy, not greasy, and flavorful. For dinner, we got 2 orders of japchae and 3 orders of bibimbap. With 2 Korean-born children and having visited the country, those are among our family's favorite dishes. And they did not disappoint. The japchae noodles were just right. They were not too firm and not too soft and well-seasoned. With a mixture of veggies, meat, mushrooms, eggs, and that delectable sauce, the bibimbap tickled and satiated the tastebuds. I told the server there was a birthday at the table and she brought out an excellent creme brulee with a candle in it. My husband and I didn't pay the bill. But the prices were reasonable with most of the entrees costing less than $20 each. We have four more days in town and may very well make another visit to indulge in that scrumptious food.

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    Outstanding lunch spot
    Outstanding lunch spot
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    350 ATELIER - korean - Updated August 2026

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