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    Yunomi Handroll

    4.6 (319 reviews)
    Closed • 12:00 pm - 9:30 PM
    Updated 3 months ago

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    Jules B.

    Decided on Yunomi Handroll for an early dinner and I'm glad I did. Arrived around 4:30pm and was seated right away, restaurant wasn't busy. Counter top seating for everyone (see my pic) and loved the clean, modern interior. Decided on the SIX handrolll set for $30: Tuna, Albacore, Salmon Yellowtail , Scallop and Shrimp Tempura (see my pics). Rolls were generous sized, seaweed was a bit on the oily side -but I didn't mind that. Had the seaweed salad -nice flavor (see my pic). Tried the ceviche (see my pic), but that wasn't my favorite due to it's slight smell (when good quality fish doesn't usually have a scent). Service was nice, checking in with us intermittently. Water glass was always filled -appreciated on such a sweltering hot summer early evening. Each roll was freshly made. Street parking available and was lucky enough to score a spot right in front of the restaurant.

    Tuna
    Alex J.

    I took a few days and went back and forth on this review because there just wasn't enough "good" to come from this meal and the negative aspects are just too grand to ignore. I love my handroll spots like KazuNori, Sogo, Joint, and Umiai. They all have pretty consistent rolls and service that pair together for a great experience. I stopped by Friday around 3:30pm and although almost all the seats were taken by the time I sat down, almost half the diners left by the time my first roll was delivered. So it's fair to say that they were not that busy. Service started off okay with my order being taken and ginger+wasabi plus a hot towel being provided. I started off with the spicy albacore on crispy rice. Although it was hot, the rice was not crispy and more soggy. I did enjoy the albacore topping however especially with the crispy onions. I will say, each hand roll is a good size but some have heavier rice than others, so it's a tad inconsistent. My favorite part though was definitely the seaweed. Each hand roll had the crispiest seaweed that I absolutely loved - every bite hearing and feeling that fresh crispy wrap really made a difference. The tuna hand roll tasted like pretty low grade tuna like you would find in a supermarket. The salmon was a bit chewy. The Negi toro however was amazing. This was practically a perfect hand roll. I expected more out of the Yunomi Special which had Spicy Albacore, Shrimp Tempura, Crunchy Onions, Truffle Soy Sauce. You couldn't taste the "truffle soy sauce" and the spicy albacore got lost with the shrimp tempura being so heavily battered and hot. The Unagi shrimp tempura was a bit better in terms of ratio but the unagi wasn't all that special like you would hope - buttery, soft unagi with a nice char. The Salmon skin was one of the better hand rolls to end my meal, it had a really unique and freshly baked feel and taste. Overall, my meal was WAY too fast, and this is one of the biggest drawbacks to Yunomi. I initially ordered every item at once except for the salmon skin roll, so the first to the last roll in that order took only 16 minutes. My first dish (spicy albacore crispy rice) was delivered at 3:10pm and my last roll at 3:26pm. Sorry but that's just absurd. I'm not in a rush, the restaurant wasn't busy, there was no need for my food to be delivered that fast. After my last roll I ordered one more - the salmon skin - and it took 10 minutes for it to be delivered just because my "chef" had moved down to another party so it took a moment to return to me. What made things worse and more annoying is having rolls delivered before I finished what I was currently eating. And almost every time I couldn't hear or understand what the person was saying when an item was delivered so I had to inspect it to see what it was. He was mumbling, looking away, and just putting no effort into customer service. I wasn't given or asked for more ginger, even though there were at least 4-5 workers constantly in front of me. I noticed there are no "specials" and even the menu itself is pretty limited and basic. Nothing unique or special about these items. At the end when I placed my final order, I was asked if I want the check after the last roll, which was fine so I said yes to that. But before the chef could even return to my area to serve me, the other staff member delivered my check, again as if to rush me out when plenty of seats were open, nobody was waiting, and they weren't closing anytime soon. I'm not sure what vibe they are aiming for here, since the aesthetic and design of the restaurant is truly gorgeous and far more unique and special than what the menu, service, and food deliver. But it seems like they want to be the fast food version of a hand roll bar and that's not what I would recommend or return to.

    Menu
    Jo G.

    Ambiance 10/10 Staff service / friendliness 10/10 Hand rolls 1000/10 Ordered crispy tuna rice 6 roll bundle And they were all so delicious ! My personal faves were albacore and yellowtail. Love the simplicity of the rolls and the fact that they're still packed with flavor ! Can't wait to go back :)

    Exterior
    Ves S.

    They have yelp checkin! Bar seating. There are combos but we got à la carte hand rolls. You can choose soy or seaweed but we went with the default. Five was a good filling amount! We shared unagi, yunomi special, spicy shrimp, snow crab and baked crab, scallop, and toro. The green bean starter was great too. Parking is on the street just pay attention to signs. No meters on this stretch of Riverside.

    Analiea M.

    Finally got the chance to try this place and I thought it was okay. I got the 4 cut roll + sashimi box, and my favorite part of the whole box was the yellowtail sashimi. All the rolls are pretty basic but the spicy salmon was my favorite of them all. I do love how it comes packaged in sushi box. All the sauces and labeled and were a yummy my addition to the rolls. I also had my eye on the hand roll kit, I'm definitely gonna have to try that next time.

    Unagi (eel) HR
    Nadia S.

    Came for our anniversary! Wanted to try something new. My husband found it searching on Yelp. We called the day before and was told they don't take reservations, only a Yelp wait-list. They open at 12 and our ETA was 12:03 (12:10 bc of traffic). So we joined the wait-list at exactly 12. It said there was no wait and it is not typically busy at that time. Arrived 10m after opening and there were no seats available. We probably got seated around 12:40. While we waited we looked at the menu (had to ask twice for it). Outside of the building is nice and clean. There's an outside bench for cooler days, but one person should wait inside so they can call you once seats are ready. The ambience is hip and modern--bar seating. Probably about 25-30 seats. The staff are friendly and attentive. We asked some questions then ordered our handrolls . Server asked how we wanted the handrolls. Spicy or no spicy? Japanese paper, Korean paper, or soy? He recommended Korean paper for most of the rolls, soy paper for baked crab, and spicy for all. We got the 6 set $30, plus baked crab $7.50, spicy shrimp and snow crab $8.50. Then at the end we added the unagi $8.50. Handrolls came out two at a time. They were pretty good, though not amazing. Korean paper was light and crispy, but it would've been nice to try the Japanese paper. I don't remember the spicy shrimp and snow crab at all so they probably minced it :( Note: you could customize each roll based on type of paper, spicy or not. We weren't given that option probably for sake of efficiency. They have two individual bathrooms with community sink. Automatic faucet. Check out the cute mini hand towel (video) they provided at the table! All in all, glad to try this place but would not come back. I'm curious to try Kazu Nori to see how they compare.

    Tea
    Kim B.

    My sister really wanted to try this place out for awhile and she brought my boyfriend and I. We all ordered different rolls. I ordered the three hand roll set, my bf ordered the four and my sister ordered the 6. All of it had a really good price and was pretty filling! My favorite was the ceviche appetizer which had a ceviche taste with a mix of raw fish and tbh it was soooo good I kept dipping everything in the remaining sauce. The service was quick and amazing! Everyone was really nice and quick! We all enjoyed our food and got appetizers as well! The vibe inside was really nice and they give you 45 mins to order and eat which was enough time if I'm being honest! I would definitely come back!

    Hannah M.

    Ordered Yunomi Handroll off of Postmates for a late dinner tonight and opted for the 5 cut roll box which came with tuna, albacore, salmon, yellowtail, and shrimp tempura (4 pieces each) along with some cucumber and seaweed salads and edamame for $27. I thought the price was very reasonable for the quantity and quality of food. The packaging was well-designed and I enjoyed the salads, especially the sunomono. The edamame was unsalted (would have preferred salted) and was a bit overcooked. I was also disappointed that they didn't give real wasabi although for the price I suppose I'm not surprised. The rolls were all a good ratio of fish to rice and you even have the choice of soy paper wrapped instead of seaweed if you so choose. I think I would have liked it if you got the choice of rolls as it would have been nice to get one or two with avocado. Overall it was a good delivery experience and I would order again. Certainly compares to Sugarfish etc at a lower price point.

    Rock Shrimp Tempura
    Peter P.

    Stopped by for lunch and left impressed and full. Lunch time there was no wait, they do have a waitlist for the busy time. It's counter seating and the staff work as a team, very efficient and streamlined. Menu is QR code and focus on hand rolls. Really good attentive service. The rolls are all made to order and delivered immediately to once made. The fish is fresh and the rice and nori or soy paper great as well. The apps were all tasty as well, tried cucumber salad, green beans and shrimp tempura all quickly made fresh and delicious. I tried the eel, lobster, snow crab, and tuna hand rolls and it was delicious. This is definitely one of my new favorites in the area, the prices were also great imo for the quality for food you get. Totally recommend and will definitely be back.

    Shishito Peppers
    Thuy Dan T.

    Was impressed! First the decor and esthetic is beautiful here, and has a large bar seating so recommend to go in a small group or a solo date! The set menus are a good variety and you can make some minor substitutions if you'd like. They also have the option of seafood wrapper or the white soy paper with sesame seeds. And you can choose spicy or not spicy. Rolls were timed pretty well and the staff were all very friendly! I thought all the fish was flavored well and of quality. For apps, those shishito peppers really got a kick!!

    Albacore Crunchy Onion Sashimi
    Arlene B.

    Wow this was such a great place that I want to go back already and I was just there. Piece of advice, join the waitlist beforehand because it can get pretty busy. Place is small and it's only bar seating. Menu is not that big either, mostly hand rolls but they also have some appetizers. The albacore crispy rice Is a must, Hand rolls are made in front of you and the seaweed was fresh, crispy and the seafood was all fresh and tasted great. My favorite was the soft shell crab and blue crab roll. Prices are also decent, not bad for a sushi place at all.

    Yagmur E.

    From day one, I was drawn to the aesthetic, it's clean, modern, and welcoming, and everything from the freshness and quality of the fish to the service has been consistently great. We first tried the Culver City location for a lunch meeting, and once we realized it's right next to our house, we were so excited to have such a great local handroll spot nearby. We tend to stick to our favorites because they're just that good. The ceviche is a must, the sauce is incredible, the fish is super fresh, and it has the perfect palette of flavors. Then we usually order three handrolls. I always go for the tuna and salmon, and for the third I'll rotate between yellowtail or scallops. And you can't skip the Yunomi handroll, it's a standout every time. One thing to know about the seaweed, there are two options. If you want the crunchier version, ask for the spicy seaweed but without making the roll "spicy style" (which means no shredded spicy fish added on top). P.S. We've tried takeout a couple of times, but it's just not the same experience, the cut rolls taste slightly different. The handrolls are definitely best enjoyed fresh at the counter, so I highly recommend dining in.

    Albacore Crunchy Onion Sashimi
    Niki N.

    We come here at least once a week since it is practically down the street from us! One of my fav handroll spots in LA! First come first serve so towards dinner time it gets a little busier. You can add your name on their yelp waitlist which is nice but we usually hit this spot for lunch to skip the crowds! Inside is sushi bar style with high seats. Super simple interior. Their fish is always super fresh and I love the rolls being made right in front of you! Our go to for starters are the albacore crunch and the shrimp tempura. It has the perfect amount of sauce. Not drowning! Love the amount of onion crunchies they give on the albacore dish too!! My personal favorite handroll is the back crab handroll and I get light rice on recommended soy paper. So good! Big fan of their spicy tuna handroll as well!

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    5 days ago

    Delicious! Would definitely come back! Loved the service and quality. Ambiance was nice

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    3 months ago

    Amazing hand rolls and great customer service. Parking sucks but worth it. I will definitely be back

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    Fast and friendly service the fish is always fresh. The recipes are amazing. The atmosphere is also amazing.

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    Page 1 of 8

    Ask the Community - Yunomi Handroll

    What baked hand roll do you highly recommend?

    Baked Crab Handroll on Soy Paper

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    Kabosu - Davis special

    Kabosu

    4.0(737 reviews)
    0.1 mi•Toluca Lake
    •$$

    I can't believe it took me this long to visit Kabosu!…read more I am also glad I made a reservation even though I was dining solo for an early Friday dinner, I arrived around 5:45 and the place was nearly full! All the staff was so incredible nice from the hostess, wait staff, bus boys and chefs! I love that they have nigori my favorite type of sake I started off with the salmon special which was amazing! Butter fatty salmon resting in a delicious tangy vinaigrette Next the negi toro taku roll - fatty tuna minced with green onion and combined with crunchy taku, one of my all time favorite rolls and this one was spot on The baked crab and salmon had delicious flavor but I think was a tad bit dry! Just a teeny bit more sauce would help The salmon and toro samplers were absolutely perfect. The buttery fatty soft melt in your mouth salmon and tuna pieces all with different toppings flavors and some being seared - I would come back just for these two plates. The salmon with shiso was my favorite from that tray and then the toro with quail egg, caviar, and gold was the perfect bite to end my meal!

    Honestly everything I got was sooo good. The Yuzu Roll was my favorite, the flavors were powerful…read moreand the crispy onion on top made it even better with the perfect crunch. It all worked so well together. I also got the Hama Chili nigiri and it was super different, in a good way. The red powder was something different I haven't tasted before so I can't describe it. The fish was buttery soft. So fresh and flavorful. And the Baby Spicy Tuna Crispy Rice Cake was easily one of the best crispy rice dishes I've had. The ratio of spicy tuna to crispy rice was perfect and the portions were actually good too, which a lot of places mess up. Every bite was perfect. Everything tasted really fresh and looked pretty too. I want to come back with my sisters and see what they think

    Photos
    Kabosu - Inside photo

    Inside photo

    Kabosu - Saikou Salmon Sashimi with Fresh black truffle

    Saikou Salmon Sashimi with Fresh black truffle

    Kabosu - The golden pair

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    The golden pair

    Taisho

    Taisho

    4.6(1.9k reviews)
    4.8 mi•Sherman Oaks
    •$$

    In today's restaurant market, there are many Japanese restaurants that are good and occasionally…read moreyou find one that is fantastic. How does one determine that a Japanese restaurant is fantastic? First you start with the ambience, then you start with a selection of the menu, then you look at the presentation of each plate and dish and the creative reiteration of that dish. At Taisho which is located in the heart of the Valley in Sherman Oaks, is a wonderful restaurant with great creativity and presentation and ambience... And it hits all the marks of a truly wonderful Japanese restaurant. This restaurant is so good that even living in Orange County, what desires to go back into the valley, which is quite a jaunt. We occasionally go to the valley for family and friends and events... And from now on, we will be stopping by this wonderful Japanese restaurant. I'm going to post some pictures and let the pictures speak for themselves. If you're ever in the valley, you gotta make this one of your stops.

    In the interest of fairness, I have to lead with the fact that the food is really quite good. The…read morehostess was very sweet, and even helped us change tables when we learned that we while were sitting at an indoor table, it right next to the entrance to the open patio where they have an additional 10 tables or soy. Long story short, my wife was starting to sweat so she wanted to be inside with some A/C. So far, so good. Our waiter was so awesome, but it was his first day, so understandably, he made a couple of very minor mistakes that were easily fixed. He brought out a dish we did not order (which he swapped for the correct one) and he forgot to bring the cocktail that my wife ordered. Again, no big deal. Now... the food. If you are looking for a sushi restaurant, this is not for you. They do have some sushi, but it is very limited, and frankly the options they did have were wildly overpriced. Selling salmon sashimi for $40 is a huge ask. As for the atmosphere, it's a pretty sharp looking space, with plenty of indoor and outdoor seating, but they leave all the windows and doors open at all times, so if it's a warm evening, you're going to be hot even if you sit outside. Also, the music gets progressively louder as nightfall progresses, so it can be tough to have a conversation without shouting. Bottom line, if you're looking for a good sushi spot, there are half a dozen other places within walking distance that are, in my opinion, much better. If you're looking for a wider variety of Japanese cuisine, and have a few hundred extra dollars lying around, then go ahead and give Taisho a try.

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    Taisho
    Taisho - Lobster, Wagyu robata

    Lobster, Wagyu robata

    Taisho - Butter cake

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    Butter cake

    Daichan - Aji Tataki

    Daichan

    4.4(1.2k reviews)
    1.5 mi•Studio City
    •$$

    Absolutely amazing. Authentic Japanese food made with love. Everything made the experience great…read more Excellent service, cozy atmosphere. Everyone eating the food felt happy and relaxed. Ordered the Daichan special with option of chicken or beef teriyaki and I chose chicken. Special comes with shrimp and vegetable tempura and a croquet. Food was cooked very well but my favorite was easily the tempura. Such light breading and cooked to perfection. Next time I will order a whole side of this alone. 10/10 will come back again. Perfect for a light lunch or a bigger dinner!

    This was my second time going to Daichan, but unfortunately it will be my last. Never in my life…read morehave I been to a restaurant where the staff actually waved me back over to complain about the amount I left as a tip. 1 Star!!! Two of the female employees approached me about my tip and hovered over me, pressuring me to change the amount. It was a small restaurant, so this created a very uncomfortable scene and made me feel extremely pressured and embarrassed. A tip is optional and should never be something a customer is confronted or pressured about. After this experience, I have absolutely no desire to return. Honestly, they were lucky I left a tip at all. Very disappointing experience, especially considering this was only my second visit. I will not be coming back.

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    Daichan - Inside Wall decor

    Inside Wall decor

    Daichan - The extras for the kalbi beef plate.

    The extras for the kalbi beef plate.

    Daichan - Fired Oysters

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    Fired Oysters

    Oku-Niku Japanese BBQ

    Oku-Niku Japanese BBQ

    4.5(278 reviews)
    0.6 mi
    •$$$$

    We celebrated my birthday at Oku-Niku after a fun day at Theme park, and it was the perfect way to…read moreend the day with family! Making a reservation was very easy, and everything went smoothly from start to finish. As soon as we arrived, we were greeted right away and seated promptly. The ambiance was warm and inviting. The restaurant is a bit dimly lit, but it really adds to the cozy and upscale atmosphere. One thing I immediately noticed was how clean all of the grills were. We chose the AYCE option (around $55 per person), and the pricing for kids was very reasonable. Our 5-year-old was charged a reduced rate, while our 3-year-old ate free, which was a nice bonus for families. The selection of meats was excellent, with plenty of options to choose from. They do have a 90-minute dining limit and a surcharge for excessive leftovers, but that wasn't an issue for us because everything was delicious. The appetizer selection was surprisingly large. We enjoyed the beef fried rice, noodles, a sushi roll, crispy tofu, chicken karaage, and shiitake mushrooms. The crispy tofu turned out to be spicier than we expected, so just keep that in mind if ordering for kids. However, spice lovers will probably enjoy it! The chicken karaage was a huge hit with the kids, especially with the spicy mayo on the side. The shiitake mushrooms were also incredibly flavorful and well-seasoned. We also ordered crispy rice spicy tuna, we loved it too! What really stood out was the service. Every server we encountered was kind, attentive, and genuinely friendly. Instead of simply dropping off food and walking away, they took time to check in, ask how we were doing, and connect with us. That personal touch made the experience feel special. We only ordered water since we had already had plenty of drinks earlier in the day, but they offer a variety of beverages as well. For dessert, we tried the mochi ice cream special--two for $5--which was a fantastic deal. In San Diego, it's common to pay around $5 for just one mochi ice cream, so we were pleasantly surprised. Overall, we had a wonderful experience and are so happy we chose Oku-Niku for my birthday celebration. Great food, excellent service, a family-friendly atmosphere, and a memorable dining experience. We'll definitely be back!

    I have had this place bookmarked for years because I am a bigger fan of Japanese BBQ than Korean…read moreBBQ. I know, scandalous, right? The place was also always rather expensive. However, it seems prices are not so high anymore, so we went. Sadly, the food disappointed for the most part. One problem is the parking situation. It is nearly impossible to find a spot anywhere near the restaurant, and the fact there are numerous other dining spots on the block only makes things even harder. When we got there we had a friendly attentive server. However, he switched shifts with another server moments after we ordered. That led to many problems. The waitress who took over was almost never in the dining room. Dishes we ordered were sent to a different table. A Shirley Temple drink was ordered and it took nearly 30 minutes to be made. This is ginger ale and grenadine. Except, it wasn't even ginger ale, because they don't have ginger ale. It was Sprite! Oy! As far as the food, one big problem were the awful dipping sauces. I don't think I've had a problem with the dipping sauce at many if any other Asian bbqs in the past. However, the missus hated the soy or ponzu based sauce and wouldn't eat it. I used it, but it was not good. The meats were totally decent quality. The problem is their marinade isn't a soy based yakinaku type sauce like most Japanese BBQs. It was Japanese barbecue sauce and it tasted like barbecue sauce. Not a great flavor. The prime beef fried rice, gyoza, garlic noodles were the better dishes, though none particularly impressed. The cucumbers were soaked in ponzu sauce rather than pickled like sunomono or in a spicy sauce like cucumber kimchi. It was unmemorable. The chicken karaage was edible but unexciting. The spicy tuna on crispy rice was good, but they went soggy very quickly, which made any except the first one or two eaten not very enjoyable. The crispy garlic jalapeno chicken wings were god awful and inedible as far as I'm concerned. I'm sad the place wasn't better. I wanted a place to go that hopefully was somewhat cheaper than Manpuku - the best Japanese BBQ in LA. However, I wouldn't return for any of this food, and I can't recommend it to anyone. Avoid or try at your own risk.

    Photos
    Oku-Niku Japanese BBQ - Cozy, intimate interior

    Cozy, intimate interior

    Oku-Niku Japanese BBQ - Definitely order the crab cream cheese wontons

    Definitely order the crab cream cheese wontons

    Oku-Niku Japanese BBQ - Grilling on deck

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    Grilling on deck

    Yunomi Handroll - sushi - Updated September 2026

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