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    Yunomi Handroll

    4.6 (319 reviews)
    Open • 12:00 pm - 9:30 PM
    Updated 3 months ago

    Waitlist - Yunomi Handroll

    Live Current wait: 11 - 21 mins

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    Jules B.

    Decided on Yunomi Handroll for an early dinner and I'm glad I did. Arrived around 4:30pm and was seated right away, restaurant wasn't busy. Counter top seating for everyone (see my pic) and loved the clean, modern interior. Decided on the SIX handrolll set for $30: Tuna, Albacore, Salmon Yellowtail , Scallop and Shrimp Tempura (see my pics). Rolls were generous sized, seaweed was a bit on the oily side -but I didn't mind that. Had the seaweed salad -nice flavor (see my pic). Tried the ceviche (see my pic), but that wasn't my favorite due to it's slight smell (when good quality fish doesn't usually have a scent). Service was nice, checking in with us intermittently. Water glass was always filled -appreciated on such a sweltering hot summer early evening. Each roll was freshly made. Street parking available and was lucky enough to score a spot right in front of the restaurant.

    Tuna
    Alex J.

    I took a few days and went back and forth on this review because there just wasn't enough "good" to come from this meal and the negative aspects are just too grand to ignore. I love my handroll spots like KazuNori, Sogo, Joint, and Umiai. They all have pretty consistent rolls and service that pair together for a great experience. I stopped by Friday around 3:30pm and although almost all the seats were taken by the time I sat down, almost half the diners left by the time my first roll was delivered. So it's fair to say that they were not that busy. Service started off okay with my order being taken and ginger+wasabi plus a hot towel being provided. I started off with the spicy albacore on crispy rice. Although it was hot, the rice was not crispy and more soggy. I did enjoy the albacore topping however especially with the crispy onions. I will say, each hand roll is a good size but some have heavier rice than others, so it's a tad inconsistent. My favorite part though was definitely the seaweed. Each hand roll had the crispiest seaweed that I absolutely loved - every bite hearing and feeling that fresh crispy wrap really made a difference. The tuna hand roll tasted like pretty low grade tuna like you would find in a supermarket. The salmon was a bit chewy. The Negi toro however was amazing. This was practically a perfect hand roll. I expected more out of the Yunomi Special which had Spicy Albacore, Shrimp Tempura, Crunchy Onions, Truffle Soy Sauce. You couldn't taste the "truffle soy sauce" and the spicy albacore got lost with the shrimp tempura being so heavily battered and hot. The Unagi shrimp tempura was a bit better in terms of ratio but the unagi wasn't all that special like you would hope - buttery, soft unagi with a nice char. The Salmon skin was one of the better hand rolls to end my meal, it had a really unique and freshly baked feel and taste. Overall, my meal was WAY too fast, and this is one of the biggest drawbacks to Yunomi. I initially ordered every item at once except for the salmon skin roll, so the first to the last roll in that order took only 16 minutes. My first dish (spicy albacore crispy rice) was delivered at 3:10pm and my last roll at 3:26pm. Sorry but that's just absurd. I'm not in a rush, the restaurant wasn't busy, there was no need for my food to be delivered that fast. After my last roll I ordered one more - the salmon skin - and it took 10 minutes for it to be delivered just because my "chef" had moved down to another party so it took a moment to return to me. What made things worse and more annoying is having rolls delivered before I finished what I was currently eating. And almost every time I couldn't hear or understand what the person was saying when an item was delivered so I had to inspect it to see what it was. He was mumbling, looking away, and just putting no effort into customer service. I wasn't given or asked for more ginger, even though there were at least 4-5 workers constantly in front of me. I noticed there are no "specials" and even the menu itself is pretty limited and basic. Nothing unique or special about these items. At the end when I placed my final order, I was asked if I want the check after the last roll, which was fine so I said yes to that. But before the chef could even return to my area to serve me, the other staff member delivered my check, again as if to rush me out when plenty of seats were open, nobody was waiting, and they weren't closing anytime soon. I'm not sure what vibe they are aiming for here, since the aesthetic and design of the restaurant is truly gorgeous and far more unique and special than what the menu, service, and food deliver. But it seems like they want to be the fast food version of a hand roll bar and that's not what I would recommend or return to.

    Menu
    Jo G.

    Ambiance 10/10 Staff service / friendliness 10/10 Hand rolls 1000/10 Ordered crispy tuna rice 6 roll bundle And they were all so delicious ! My personal faves were albacore and yellowtail. Love the simplicity of the rolls and the fact that they're still packed with flavor ! Can't wait to go back :)

    Exterior
    Ves S.

    They have yelp checkin! Bar seating. There are combos but we got à la carte hand rolls. You can choose soy or seaweed but we went with the default. Five was a good filling amount! We shared unagi, yunomi special, spicy shrimp, snow crab and baked crab, scallop, and toro. The green bean starter was great too. Parking is on the street just pay attention to signs. No meters on this stretch of Riverside.

    Analiea M.

    Finally got the chance to try this place and I thought it was okay. I got the 4 cut roll + sashimi box, and my favorite part of the whole box was the yellowtail sashimi. All the rolls are pretty basic but the spicy salmon was my favorite of them all. I do love how it comes packaged in sushi box. All the sauces and labeled and were a yummy my addition to the rolls. I also had my eye on the hand roll kit, I'm definitely gonna have to try that next time.

    Unagi (eel) HR
    Nadia S.

    Came for our anniversary! Wanted to try something new. My husband found it searching on Yelp. We called the day before and was told they don't take reservations, only a Yelp wait-list. They open at 12 and our ETA was 12:03 (12:10 bc of traffic). So we joined the wait-list at exactly 12. It said there was no wait and it is not typically busy at that time. Arrived 10m after opening and there were no seats available. We probably got seated around 12:40. While we waited we looked at the menu (had to ask twice for it). Outside of the building is nice and clean. There's an outside bench for cooler days, but one person should wait inside so they can call you once seats are ready. The ambience is hip and modern--bar seating. Probably about 25-30 seats. The staff are friendly and attentive. We asked some questions then ordered our handrolls . Server asked how we wanted the handrolls. Spicy or no spicy? Japanese paper, Korean paper, or soy? He recommended Korean paper for most of the rolls, soy paper for baked crab, and spicy for all. We got the 6 set $30, plus baked crab $7.50, spicy shrimp and snow crab $8.50. Then at the end we added the unagi $8.50. Handrolls came out two at a time. They were pretty good, though not amazing. Korean paper was light and crispy, but it would've been nice to try the Japanese paper. I don't remember the spicy shrimp and snow crab at all so they probably minced it :( Note: you could customize each roll based on type of paper, spicy or not. We weren't given that option probably for sake of efficiency. They have two individual bathrooms with community sink. Automatic faucet. Check out the cute mini hand towel (video) they provided at the table! All in all, glad to try this place but would not come back. I'm curious to try Kazu Nori to see how they compare.

    Tea
    Kim B.

    My sister really wanted to try this place out for awhile and she brought my boyfriend and I. We all ordered different rolls. I ordered the three hand roll set, my bf ordered the four and my sister ordered the 6. All of it had a really good price and was pretty filling! My favorite was the ceviche appetizer which had a ceviche taste with a mix of raw fish and tbh it was soooo good I kept dipping everything in the remaining sauce. The service was quick and amazing! Everyone was really nice and quick! We all enjoyed our food and got appetizers as well! The vibe inside was really nice and they give you 45 mins to order and eat which was enough time if I'm being honest! I would definitely come back!

    Hannah M.

    Ordered Yunomi Handroll off of Postmates for a late dinner tonight and opted for the 5 cut roll box which came with tuna, albacore, salmon, yellowtail, and shrimp tempura (4 pieces each) along with some cucumber and seaweed salads and edamame for $27. I thought the price was very reasonable for the quantity and quality of food. The packaging was well-designed and I enjoyed the salads, especially the sunomono. The edamame was unsalted (would have preferred salted) and was a bit overcooked. I was also disappointed that they didn't give real wasabi although for the price I suppose I'm not surprised. The rolls were all a good ratio of fish to rice and you even have the choice of soy paper wrapped instead of seaweed if you so choose. I think I would have liked it if you got the choice of rolls as it would have been nice to get one or two with avocado. Overall it was a good delivery experience and I would order again. Certainly compares to Sugarfish etc at a lower price point.

    Rock Shrimp Tempura
    Peter P.

    Stopped by for lunch and left impressed and full. Lunch time there was no wait, they do have a waitlist for the busy time. It's counter seating and the staff work as a team, very efficient and streamlined. Menu is QR code and focus on hand rolls. Really good attentive service. The rolls are all made to order and delivered immediately to once made. The fish is fresh and the rice and nori or soy paper great as well. The apps were all tasty as well, tried cucumber salad, green beans and shrimp tempura all quickly made fresh and delicious. I tried the eel, lobster, snow crab, and tuna hand rolls and it was delicious. This is definitely one of my new favorites in the area, the prices were also great imo for the quality for food you get. Totally recommend and will definitely be back.

    Shishito Peppers
    Thuy Dan T.

    Was impressed! First the decor and esthetic is beautiful here, and has a large bar seating so recommend to go in a small group or a solo date! The set menus are a good variety and you can make some minor substitutions if you'd like. They also have the option of seafood wrapper or the white soy paper with sesame seeds. And you can choose spicy or not spicy. Rolls were timed pretty well and the staff were all very friendly! I thought all the fish was flavored well and of quality. For apps, those shishito peppers really got a kick!!

    Albacore Crunchy Onion Sashimi
    Arlene B.

    Wow this was such a great place that I want to go back already and I was just there. Piece of advice, join the waitlist beforehand because it can get pretty busy. Place is small and it's only bar seating. Menu is not that big either, mostly hand rolls but they also have some appetizers. The albacore crispy rice Is a must, Hand rolls are made in front of you and the seaweed was fresh, crispy and the seafood was all fresh and tasted great. My favorite was the soft shell crab and blue crab roll. Prices are also decent, not bad for a sushi place at all.

    Yagmur E.

    From day one, I was drawn to the aesthetic, it's clean, modern, and welcoming, and everything from the freshness and quality of the fish to the service has been consistently great. We first tried the Culver City location for a lunch meeting, and once we realized it's right next to our house, we were so excited to have such a great local handroll spot nearby. We tend to stick to our favorites because they're just that good. The ceviche is a must, the sauce is incredible, the fish is super fresh, and it has the perfect palette of flavors. Then we usually order three handrolls. I always go for the tuna and salmon, and for the third I'll rotate between yellowtail or scallops. And you can't skip the Yunomi handroll, it's a standout every time. One thing to know about the seaweed, there are two options. If you want the crunchier version, ask for the spicy seaweed but without making the roll "spicy style" (which means no shredded spicy fish added on top). P.S. We've tried takeout a couple of times, but it's just not the same experience, the cut rolls taste slightly different. The handrolls are definitely best enjoyed fresh at the counter, so I highly recommend dining in.

    Albacore Crunchy Onion Sashimi
    Niki N.

    We come here at least once a week since it is practically down the street from us! One of my fav handroll spots in LA! First come first serve so towards dinner time it gets a little busier. You can add your name on their yelp waitlist which is nice but we usually hit this spot for lunch to skip the crowds! Inside is sushi bar style with high seats. Super simple interior. Their fish is always super fresh and I love the rolls being made right in front of you! Our go to for starters are the albacore crunch and the shrimp tempura. It has the perfect amount of sauce. Not drowning! Love the amount of onion crunchies they give on the albacore dish too!! My personal favorite handroll is the back crab handroll and I get light rice on recommended soy paper. So good! Big fan of their spicy tuna handroll as well!

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    6 days ago

    Delicious! Would definitely come back! Loved the service and quality. Ambiance was nice

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    3 months ago

    Amazing hand rolls and great customer service. Parking sucks but worth it. I will definitely be back

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    Fast and friendly service the fish is always fresh. The recipes are amazing. The atmosphere is also amazing.

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    Page 1 of 8

    Ask the Community - Yunomi Handroll

    What baked hand roll do you highly recommend?

    Baked Crab Handroll on Soy Paper

    View All 2 Questions

    Mariscos El Muchacho Alegre - Aguachile charola $50

    Mariscos El Muchacho Alegre

    4.8(57 reviews)
    3.6 mi•North Hollywood
    •$

    Oh man, what do I say about this place that other reviewers haven't said it already? Anyway, went…read moreto Cabo a couple weeks ago and the tour guide recommended a Mariscos restaurant right next to the beach. I thought nothing of it as I've been to many other type of restaurants here in LA. All restaurants are the same, blah blah. I was completely blown away by the aguachile and I knew I needed to find something similar here. I loved it at Cabo because, the shrimp was 'raw' marinated with lime but still 'raw' I tried Vallarta and it was a huge disappointment. One day doom scrolling on Yelp and I found this place. Couldn't wait, had to give it a try and I nearly cried. Whenever food tastes amazing, I always clap because I'm applauding the chef. I'm applauding the food and I couldn't clap this time because I didn't want to put down the food. I got the medium sized aguachile, a pescado taco and a camaron taco. The flavor in the shrimp taco was unbelievable. The batter was so soft yet, crispy and the cabbage with the dressing was spot on! Next time, I'm definitely ordering 2 of each. The fish taco was super flaky, seasoned. Amazing. The aguachile, I regret getting the medium, I should've went all the way to large. Extra large if I could. Don't get me wrong, the portions are huge. I'm by myself and I made the aguachile last for 3 days. I would've eaten it in one sitting but, I have jaw issues and I couldn't continue. The tostadas they provided was amazing. I'm said there was no avocado but, luckily I had some at home. Even tho the shrimp was raw, it was juicy and delicious. The service was amazing as well. Workers inside the truck were so nice, offered a chair under a tree because it was sprinkling lightly lol. Anyways, I'm gonna go back this week and next week cause I can't stop thinking about it. Take it from this gringo, this is some good stuff!!

    Great service excellent customer service and affordable. Food is good, my order was to go maybe…read morenext time I will have my tacos on the spot. The place is very chill and calm.

    Photos
    Mariscos El Muchacho Alegre - Aguachile de camaron con pulpo $20

    Aguachile de camaron con pulpo $20

    Mariscos El Muchacho Alegre - $10 Aguachile orders (individual)

    $10 Aguachile orders (individual)

    Mariscos El Muchacho Alegre - Coctel de camaron y pulpo

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    Coctel de camaron y pulpo

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.7(172 reviews)
    0.9 mi
    •$$$$

    I have been working pharmaceutical audio visual in elite restaurants for the past 7 years. If I…read morecan find a place to sit during the presentation, I'm happy. Usually these places don't want the likes of me at a table ruining the ambience. The management (Katie) at the Capital Grille genuinely treated me like a guest. If the Capital Grille in Burbank treats the lowly AV guy as a guest imagine how well you will be treated in this establishment. I'm continually surprised by the pretentious attitude of restaurants. This is not the case with the Capital Grille in Burbank. They genuinely have a sincere concern to ensure every person that walks through the door has a wonderful experience.

    Was in the area, and had never been here, plus the menu looked good, so made a quick reservation…read moreand stopped by for an early dinner. Sat at the bar and we were greeted immediately and provided water. After a quick glance at the menu, started off with cocktails. The Mai Tai want your classic Mai Tai, and the better said they were missing an ingredient, so he did a twist on the Mai Tai. It was ok, felt it was missing a needed flavor element though. The passion fruit mojito was pretty tasty though, definitely had that mojito taste with a little passion fruit pop. For food we started with two grilled oysters and the lobster and crab cake. The grilled oysters were delicious, but how do you go wrong with anple cheese and bread crumbs texture on an oyster? The lobster and crab cake was also great, plenty of crab and lobster meat within. Exactly what you would want in this dish. For entrees we went with the dry aged New York strip and, they had a special wagyu Burger with blue cheese and truffle. The strip was aged for 18-24 days, cooked perfectly and was so tender. Just a bite you want to enjoy each time. The burger was also delicious with the truffle mixed with the blue cheese and caramelized onions. You get a little of everything in each bite, just makes your mouth happy. Overall, nice steakhouse spot in Burbank that is well with the trip. That burger was phenomenal, as was the NY strip, and that lobster and crab cake along with the oysters, delicious. The Mai Tai could be improved but they did what they could with the ingredients on hand, so that's my fault for choosing something they didn't have everything for. Definitely a nice gem in Burbank so, if you're in the area, and are hungry, go stop by and enjoy what they have to offer in an upscale space.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Craw Daddy Boiler - Crawfish

    Craw Daddy Boiler

    4.9(35 reviews)
    0.5 mi•Toluca Lake

    Went to a Mardi Gras celebration at Benny Boy Brewing and they were serving up a menu appropriate…read morefor the occasion. Had the crawfish and snow crab clusters. Both came with corn on the cob, a slice of andouille sausage and a chunk of pineapple. To make it extra decadent I added a bowl of garlic butter for dunking. The food was served hot and delicious after a reasonable wait. Portions were good and prices were reasonable. They offer bibs, gloves and wet wipes for the experience too. It's worth seeking out an event just to be able to enjoy this delicious experience.

    This past Friday my friend and I checked out this seafood boil pop up at the Weary Livers. The food…read morewas in the back lot of the bar which i had no clue what to expect with a long line. The line moved quickly surprisingly. We place the order with Sean and the other cook, the way they interacting with their customers was great. Both were friendly and approachable, I tried the gumbo and the shrimp plateand my friend had the rice and bean, cake and pan of seafood with lobster tail. The portions were pretty nice and the flavors were good. I would say the seasoning and sauce on the shrimp was tasty, my friend liked the cake and her rice and beans. The gumbo wasnt the best. but sean took care of that for me with no problems, we didnt get to try the crawfish since it sold out but,I would recommend hiring them.

    Photos
    Craw Daddy Boiler - Sign

    Sign

    Craw Daddy Boiler - Menu

    Menu

    Craw Daddy Boiler - Snow crab clusters

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    Snow crab clusters

    Yunomi Handroll - sushi - Updated September 2026

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