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    Maki Shabu

    4.0 (584 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order Maki Shabu Takeout or Delivery

    Maki Shabu Photos

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    MAKI SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Maki Shabu

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    Reviews With Photos

    Wagyu short plates and beef belly
    Maricar D.

    Second time coming here and we feel that our experience has improved a lot more since the first time! I was specifically craving some soft napa cabbages in delicious broth with meat and I knew that I really wanted some AYCE hot pot lol. They seated us right away and got our orders for our menu choices. We went with our usual Menu A and ordered wagyu short plates and beef belly. The meat came quick after our soup bases. The toppings section were more bountiful than last time I went because they had stuff on there that I don't remember getting last time. The appetizers we enjoy to eat from here is the cheese wontons. We got the garlic edamame and it was super flavorful and yummy to chew. The hotpot is easy to control with the temperature settings and a plus is they refill your broth with the soup base, not just hot water. Great and beautifully decorated spot to eat at and I know I'll be back for more! * small parking lot * friendly staff, some more efficient than others

    All you can eat!
    Janna C.

    My first time trying all-you-can-eat shabu shabu, and it was such a great experience! I highly recommend getting the tier that includes the Wagyu options--and honestly, just trust your server. Ours was a young gentleman who took amazing care of us, especially after we told him it was our first time. The process is simple: you choose a soup base (I tried the creamy one and it was so good), then order your meats, while also helping yourself to the buffet of fillings--many vegetables, noodles, and seafood options. After that, you customize your sauces at the sauce bar. Both the buffet and sauce bar were well-stocked, clean, and offered a great variety. If that wasn't enough, there are additional sides you can order as well. I really liked the crispy rice, and the rolls were decent too. Pro tip: you can control the temperature of your boiler! I didn't realize this until the end, so my pot was rapidly boiling the entire meal . Overall, I would absolutely recommend this spot--especially during the colder season. Such a fun, cozy, and satisfying dining experience!

    Kelly N.

    After a long day at Universal Studio it was time for Shabu hot pot. The staff was very friendly and helpful. We got exceeded right away and right in front of the TV, which was fantastic since one of my favorite NFL team ( Tiny Tigers AKA. Bengals) was playing. A bit disappointed because they did not have the Tonkatsu broth. But nonetheless, they have a few variety of soups flavors. We ordered a few of the meat selections, but the beef was pretty tough and chewy. So we stuck with the lamb and seafood.

    Toppings
    Tony N.

    A great, sudden find for my friends and me! We were vacationing in SoCal for the day and had a party of 14. It was dinner time and AKI Shabu quickly took my group and I in within 15 minutes of making the reservation. The staff were super accommodating and we were lucky that there was not much of a wait. They prepared our table quickly and got to serving us. I did not get the gentleman's name, but he was very funny and tentative. He provided us his recommendations and very personable. Aki Shabu is an AYCE hot pot with different meal plans. The more you pay, the more food options you will receive. My table went with the basic option and were very satisfied. The tom yum broth was good and the meats were good quality. They also have a sauce bar and station for noodles, vegetables, and seafood. What's important to note is that everyone gets their own pot so it can be customized to how each person likes. No need for sharing the pot like many other locations do.

    James R.

    This is one of those more "dirtier" shabu places, but it's fine. The meat and veggies are fresh. The broth is fine, nothing special to write home about. Staff are friendly and have recognized my cousins as regulars so that was a nice touch. There's also a free ice cream at the end to top things off!

    Wagyu to fat ratio
    Ai H.

    Parking: a few parking spots in a small plaza, but I came on a Sunday night at and there was plenty of space! The workers are helpful and attentive here! There is plenty of side dishes to choose from as well as lots of options at the sauce bar. As for the quality of meat, it could be better. I included pictures of how much fat to meat ratio our table was getting. I tried to let the server know that we were hoping for a better ratio to which she came back and gave us a fattier meat. It was saddening, but we still ate it. If I'm paying $45 for ayce, I would expect better meat quality. Sadly the meat to fat ratio and the response we got was upsetting.

    Simon M.

    Great hot pot experience! The veggie buffet selection was bigger than most restaurants and the broth was very flavorful! Not many Hot Pot locations in North Hollywood so I'm glad this is in the area for a reliable hot pot fix!

    Selection
    Travis P.

    Friends wanted to come here for his Birthday so gave it a try. AYCE shabu, for what I think is a pretty reasonable price of $34.99. Some things to note, you only order meat and some appetizers from the servers, the rest of the items including the sauce is self service which I personally liked. Sauce bar was pretty sizable and I was able to make multiple different sauces. Would say in comparison to other hotpots spots I've been to this sauce bar rocked. Self service items were pretty decent. For the most part quality seemed pretty good and the selection of items was somewhere in between medium and large (It was a good amount). Lastly the meat, many of them were really fatty but because of that it tasted darn good. They came in a pretty good portion and it seemed like they allowed us to get up to 6 dishes for 5 people, so maybe your party count + 1. Can't complain I definitely got my fill. I got the sukiyaki as broth and I approve of it. They refill when you run out too so no need to save. Overall, I thought in terms of quality and price this spot was pretty good especially for an AYCE shabu spot. I would be back if someone asked me to come here! Note - It's apparently no longer listed on the menu but they gave us really good complimentary ice cream at the end of our meal. Parking - Small parking lot but didn't have any issues during dinner time.

    The beef eye round. I think it might be old meat or meat that's been frozen for a very long time? The muscle just doesn't look good.
    Carmen L.

    I've been here several times and had a great time everytime but this time around I felt the meat quality wasn't as good and the broth was more water down. The brisket was chewy and I made sure to not over cook it. We did combo A and the best tasting meat was the pork belly. The beef didn't have much flavor. Service was great and friendly! They were very attentive with minimal wait time for ordering and receiving more meat. For the price and the down graded quality, I'm not sure if I'll be returning unfortunately.

    Beef belly, angus brisket, Wagyu short plate
    Eliseo R.

    Came across here because we craved some hotpot but didn't want to leave the valley!!! For a Thursday night, I'm glad it wasn't too crowded and we walked in without a wait. They have happy hour menu, as well as 2 other regular menus to choose from. We started with Menu A and chose three meats (you order 3 at a time and 4 appetizers at a time). We got the Wagyu short plate, beef belly, and the angus brisket. Our least fav was the brisket because it wasn't tender to our liking. We actually only needed that one round of meat as we got super full!!! The appetizers we got were edamame, cheese wontons, and chicken potstickers. All tasty and tasted warm and hot. Came out quick as well after we got our soup bases. The sukiyaki wasn't overly salty or sweet, and I couldn't taste much of it. I had a heavy amount of veggies and seafood from the buffet station. With ice, they look to be kept in proper food temp!!! Overall, I do admit this place hit the spot for a hotpot craving and all the staff here were very welcoming and friendly, working hard. The Asian lady at the front was super sweet and wished us a happy new year. A con is that I don't find the soup bases to really be absorbed into the meat much but I still enjoyed dipping the meat into my sauce creation to add flavor. I like how the pots are down below so our arms don't have to be lifted up so high. I do wish there was a better spoon utensil given because finishing all of the broth is hard with how little broth the spoon captures!!! - small parking lot, may need to get street parking if it's busy - they also do takeout!!! - lots of TVs inside

    Menu B - Wagyu
    Anna T.

    Love the new menu!! We got menu b and utilized all the Wagyu options. My Favorite was the Wagyu chuck eye, it's a must. Ohh and you have to get the awesome sauce. Just OMG, that sauce was awesome. Location isn't the best. There is parking available in the parking lot. Service was friendly. Ambiance is fine. It would be nice if they added more side options and maybe more selection of meats. But overall it was great. Food was amazing. So much better than the last time I was there. Keep up to good work Aki Shabu! Loving the improvements.

    Pam B.

    So this year both my boys graduated and each had their own preference for our dinner out after the ceremonies - both chose Benihana so my high school graduate had to choose a different one. (Will review Beni later on). He really likes shabu shabu - we've been to Tabu and Shabuya as well. We've been here in Aki before and waited awhile to be seated previously. However because my son's graduation festivities took awhile - we didn't get to the restaurant until after 8. On a Friday night it was actually not full and we were seated right away. Our server gave us the menus and we decided on the premium AYCE because it includes Wagyu. The self service station for veggie, side dishes. sauces, noodles and seafood are good I love that they have enoki mushrooms and chapchae. Between the 4 of us we probably asked for refill 4x (5 servings of meat each time) because my younger son just had soup little veggies and all meat. We got mostly if not all servings of the wagyu options and some beef ribeye as well. I chose the miso soup - I think next time I'll try to be more adventurous with my soup choices. Very pleasant and quick service when we visited. If you're into unlimited slices of meat - this is the closest if you're in the valley. It was the NBA finals when we went so they have the games in the screens. Also if you don't like crowds maybe coming after 8pm is a good time.

    Wayne G.

    Second time here and both of my experiences were completely different. In a good way. The AYCE menu has 2 options to choose from. The higher tier price included premium meats. For our party we just wanted Shabu and went base tier. The difference between my first visit and the second was their veggie and sauce bar. I liked the option of piling as much or little veggies as you pleased. The self serve area also had seafood and cooked foods to grab. I feel that is a great addition. Our meal also includes some made to order appetizers which we selected. The meat from the base tier wasn't the best but for the value it was pretty worth it. One of my favorite options is having your own hot pot with the broth of choice. Some Shabu places offer one pot to share with the group. That's cool but having your own personal hot pot eliminates the fight between which broth to initially choose. The service is great, waitresses are around to flag for more meats or any additional appetizers needed. Since the self serve section was new to me, our waitress was kind enough to explain how it all works. My only issue with this place is the parking. There are limited spots and even with a handicap placard I wasn't able to get a parking spot on the property. Street parking is available but you'll need to walk a lil more than you would imagine. Parking: small private lot, street parking VERDICT: Rinse and repeat

    "Charge %18" - really? How about "tip included"

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    Page 1 of 15

    Maki Shabu Reviews in Other Languages

    Ask the Community - Maki Shabu

    Is the sauce and veggie bar only included with menu B?

    Every menu can get veggie and seafood from the bar. Including Happy Hour Menu , A menu too!

    What broths are vegetarian?

    We have Kumbu Seaweed soup and sukiyaki soup base, or you can ask for hot water, add onion, garlic, cilantro to create your own soup base!

    Does the kimchi have any anchovy/fish ingredients in it?

    Yes! We use fish sauce!

    Do you need a reservation?

    No need to do the reservation, but if you have a bigger party, call head will help us to reserve your table to make the service faster!

    Do you serve pork?

    Yes, we do serve pork belly.

    Do u serve one person?

    Yes , we do , but not on weekends after 6:00pm

    Can you still bring in your own alcohol?

    No any more, please!

    Can you share the lunch special menu?

    Is this place own by Japanese?

    Call them and you will find out but I think she Chinese

    Is there a dress code?

    Not at all

    Can you choose not to do an All You Can Eat? I don't really eat that much an would prefer to order and be able to take my left overs home.

    Yes you can. They have dishes you can order by it self. Meat ,vegetables and seafood.

    Do you still have the AYCE lunch special? It's the option where it includes everything except for the Wagyu and Ribeye. If so, how much is it!? I think last time it was $29.99. Thank you?

    Not anymore, only lunch menu is available until 3:00pm, thanks!

    Is there spicy miso and tonkotsu soup?

    Spicy miso, yes! But we have only chicken soup!

    Is there a non all-you-can-eat option at dinner for dine in? My wife is not a big eater. Thanks!

    No is not

    It's all you can eat for a flat rate right?

    Is there a time limit on eating?

    90 minutes

    Do you have peanut sauce?

    No, we don't use peanut butter, we have Goma sauce, made from sesame paste.

    Can I dine in alone?

    Absolutely

    Do you have sauces (like chill and/or sesame sauce)?

    Yes, we do serve Goma sauce ( sesame based sauce), ponzu sauce and house made chili oil.

    Has the price gone up recently? A bunch say $36.99 but the one most recent photo says $42.99. Or is it different prices weekday to weekend hopefully? 🤞🏻☺️

    42.99 is the current price , lunch hours is different as well

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    Chiba Restaurant - Sushi

    Chiba Restaurant

    4.3(1.1k reviews)
    2.6 mi•Sun Valley
    •$$$

    Chiba restaraunt is a delicious premium Japanese cuisine option with great sushi located on…read moreLankershim Blvd. It boasts a big dining room with sushi bar seating option available, low lighting for a nice ambiance while you eat. Service is great, very attentive servers kept our waters full and came by often. The sushi itself is very good, we ordered several rolls with a few standing over the rest. The carwash roll was absolutely delectable, not on the menu, probably my favorite of the night. The crunchy shrimp handroll was amazing. We also ordered a shrimp tempura cut roll that comes with a unique sauce that stole the show. Overall great quality sushi, we were very happy with all our choices. The dedicated parking lot is a decent size, no trouble finding parking. Check this place out if you're in the area and in the mood for good sushi!

    Let me start by saying that I haven't actually been to this sushi bar yet…read more I usually go out for sushi with my son, and we're big fans of AYCE. Yes, I know AYCE doesn't necessarily offer the most expensive or extravagant fish, but if you find a good spot, it's absolutely worth it. As long as they have Yellowtail, Green Mussels, Albacore, Tuna, and the usual good stuff, I'm happy. And honestly, I've found some AYCE places where the quality is surprisingly good. That being said, this place seems **extremely expensive AF**. Based on how much my son and I normally eat, I'm guessing our bill here would probably be somewhere around **$400-$500**. I usually spend around **$120 for both of us** at our regular AYCE spot, and the quality is great. I have included a few photos, tell me it doesn't look amazing and look how glossy and fresh it is. So all that and much more for $120. At Chiba $400 easily. They do offer some stuff that my place does not, that is for sure. Don't get me wrong--I'm sure the food here is excellent, and I'm not saying it isn't worth the price. It's just not my kind of sushi budget. I'm not an attorney or a surgeon making millions who can casually drop $500 on a sushi dinner. For me, I'll stick with my $120 AYCE sushi and leave the $500 sushi meals to the people who can afford them!

    Photos
    Chiba Restaurant - Tomo Cruise

    Tomo Cruise

    Chiba Restaurant - Scallop crab hand roll ($9)

    Scallop crab hand roll ($9)

    Chiba Restaurant - Spicy tuna hand roll

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    Spicy tuna hand roll

    Kabosu - Davis special

    Kabosu

    4.0(737 reviews)
    1.7 mi•Toluca Lake
    •$$

    I can't believe it took me this long to visit Kabosu!…read more I am also glad I made a reservation even though I was dining solo for an early Friday dinner, I arrived around 5:45 and the place was nearly full! All the staff was so incredible nice from the hostess, wait staff, bus boys and chefs! I love that they have nigori my favorite type of sake I started off with the salmon special which was amazing! Butter fatty salmon resting in a delicious tangy vinaigrette Next the negi toro taku roll - fatty tuna minced with green onion and combined with crunchy taku, one of my all time favorite rolls and this one was spot on The baked crab and salmon had delicious flavor but I think was a tad bit dry! Just a teeny bit more sauce would help The salmon and toro samplers were absolutely perfect. The buttery fatty soft melt in your mouth salmon and tuna pieces all with different toppings flavors and some being seared - I would come back just for these two plates. The salmon with shiso was my favorite from that tray and then the toro with quail egg, caviar, and gold was the perfect bite to end my meal!

    Honestly everything I got was sooo good. The Yuzu Roll was my favorite, the flavors were powerful…read moreand the crispy onion on top made it even better with the perfect crunch. It all worked so well together. I also got the Hama Chili nigiri and it was super different, in a good way. The red powder was something different I haven't tasted before so I can't describe it. The fish was buttery soft. So fresh and flavorful. And the Baby Spicy Tuna Crispy Rice Cake was easily one of the best crispy rice dishes I've had. The ratio of spicy tuna to crispy rice was perfect and the portions were actually good too, which a lot of places mess up. Every bite was perfect. Everything tasted really fresh and looked pretty too. I want to come back with my sisters and see what they think

    Photos
    Kabosu - Inside photo

    Inside photo

    Kabosu - Saikou Salmon Sashimi with Fresh black truffle

    Saikou Salmon Sashimi with Fresh black truffle

    Kabosu - The golden pair

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    The golden pair

    Taisho

    Taisho

    4.6(1.9k reviews)
    4.2 mi•Sherman Oaks
    •$$

    In today's restaurant market, there are many Japanese restaurants that are good and occasionally…read moreyou find one that is fantastic. How does one determine that a Japanese restaurant is fantastic? First you start with the ambience, then you start with a selection of the menu, then you look at the presentation of each plate and dish and the creative reiteration of that dish. At Taisho which is located in the heart of the Valley in Sherman Oaks, is a wonderful restaurant with great creativity and presentation and ambience... And it hits all the marks of a truly wonderful Japanese restaurant. This restaurant is so good that even living in Orange County, what desires to go back into the valley, which is quite a jaunt. We occasionally go to the valley for family and friends and events... And from now on, we will be stopping by this wonderful Japanese restaurant. I'm going to post some pictures and let the pictures speak for themselves. If you're ever in the valley, you gotta make this one of your stops.

    In the interest of fairness, I have to lead with the fact that the food is really quite good. The…read morehostess was very sweet, and even helped us change tables when we learned that we while were sitting at an indoor table, it right next to the entrance to the open patio where they have an additional 10 tables or soy. Long story short, my wife was starting to sweat so she wanted to be inside with some A/C. So far, so good. Our waiter was so awesome, but it was his first day, so understandably, he made a couple of very minor mistakes that were easily fixed. He brought out a dish we did not order (which he swapped for the correct one) and he forgot to bring the cocktail that my wife ordered. Again, no big deal. Now... the food. If you are looking for a sushi restaurant, this is not for you. They do have some sushi, but it is very limited, and frankly the options they did have were wildly overpriced. Selling salmon sashimi for $40 is a huge ask. As for the atmosphere, it's a pretty sharp looking space, with plenty of indoor and outdoor seating, but they leave all the windows and doors open at all times, so if it's a warm evening, you're going to be hot even if you sit outside. Also, the music gets progressively louder as nightfall progresses, so it can be tough to have a conversation without shouting. Bottom line, if you're looking for a good sushi spot, there are half a dozen other places within walking distance that are, in my opinion, much better. If you're looking for a wider variety of Japanese cuisine, and have a few hundred extra dollars lying around, then go ahead and give Taisho a try.

    Photos
    Taisho
    Taisho - Lobster, Wagyu robata

    Lobster, Wagyu robata

    Taisho - Butter cake

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    Butter cake

    Daichan - Aji Tataki

    Daichan

    4.4(1.2k reviews)
    2.2 mi•Studio City
    •$$

    Absolutely amazing. Authentic Japanese food made with love. Everything made the experience great…read more Excellent service, cozy atmosphere. Everyone eating the food felt happy and relaxed. Ordered the Daichan special with option of chicken or beef teriyaki and I chose chicken. Special comes with shrimp and vegetable tempura and a croquet. Food was cooked very well but my favorite was easily the tempura. Such light breading and cooked to perfection. Next time I will order a whole side of this alone. 10/10 will come back again. Perfect for a light lunch or a bigger dinner!

    This was my second time going to Daichan, but unfortunately it will be my last. Never in my life…read morehave I been to a restaurant where the staff actually waved me back over to complain about the amount I left as a tip. 1 Star!!! Two of the female employees approached me about my tip and hovered over me, pressuring me to change the amount. It was a small restaurant, so this created a very uncomfortable scene and made me feel extremely pressured and embarrassed. A tip is optional and should never be something a customer is confronted or pressured about. After this experience, I have absolutely no desire to return. Honestly, they were lucky I left a tip at all. Very disappointing experience, especially considering this was only my second visit. I will not be coming back.

    Photos
    Daichan - Inside Wall decor

    Inside Wall decor

    Daichan - The extras for the kalbi beef plate.

    The extras for the kalbi beef plate.

    Daichan - Fired Oysters

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    Fired Oysters

    Oku-Niku Japanese BBQ

    Oku-Niku Japanese BBQ

    4.5(278 reviews)
    2.0 mi
    •$$$$

    We celebrated my birthday at Oku-Niku after a fun day at Theme park, and it was the perfect way to…read moreend the day with family! Making a reservation was very easy, and everything went smoothly from start to finish. As soon as we arrived, we were greeted right away and seated promptly. The ambiance was warm and inviting. The restaurant is a bit dimly lit, but it really adds to the cozy and upscale atmosphere. One thing I immediately noticed was how clean all of the grills were. We chose the AYCE option (around $55 per person), and the pricing for kids was very reasonable. Our 5-year-old was charged a reduced rate, while our 3-year-old ate free, which was a nice bonus for families. The selection of meats was excellent, with plenty of options to choose from. They do have a 90-minute dining limit and a surcharge for excessive leftovers, but that wasn't an issue for us because everything was delicious. The appetizer selection was surprisingly large. We enjoyed the beef fried rice, noodles, a sushi roll, crispy tofu, chicken karaage, and shiitake mushrooms. The crispy tofu turned out to be spicier than we expected, so just keep that in mind if ordering for kids. However, spice lovers will probably enjoy it! The chicken karaage was a huge hit with the kids, especially with the spicy mayo on the side. The shiitake mushrooms were also incredibly flavorful and well-seasoned. We also ordered crispy rice spicy tuna, we loved it too! What really stood out was the service. Every server we encountered was kind, attentive, and genuinely friendly. Instead of simply dropping off food and walking away, they took time to check in, ask how we were doing, and connect with us. That personal touch made the experience feel special. We only ordered water since we had already had plenty of drinks earlier in the day, but they offer a variety of beverages as well. For dessert, we tried the mochi ice cream special--two for $5--which was a fantastic deal. In San Diego, it's common to pay around $5 for just one mochi ice cream, so we were pleasantly surprised. Overall, we had a wonderful experience and are so happy we chose Oku-Niku for my birthday celebration. Great food, excellent service, a family-friendly atmosphere, and a memorable dining experience. We'll definitely be back!

    I have had this place bookmarked for years because I am a bigger fan of Japanese BBQ than Korean…read moreBBQ. I know, scandalous, right? The place was also always rather expensive. However, it seems prices are not so high anymore, so we went. Sadly, the food disappointed for the most part. One problem is the parking situation. It is nearly impossible to find a spot anywhere near the restaurant, and the fact there are numerous other dining spots on the block only makes things even harder. When we got there we had a friendly attentive server. However, he switched shifts with another server moments after we ordered. That led to many problems. The waitress who took over was almost never in the dining room. Dishes we ordered were sent to a different table. A Shirley Temple drink was ordered and it took nearly 30 minutes to be made. This is ginger ale and grenadine. Except, it wasn't even ginger ale, because they don't have ginger ale. It was Sprite! Oy! As far as the food, one big problem were the awful dipping sauces. I don't think I've had a problem with the dipping sauce at many if any other Asian bbqs in the past. However, the missus hated the soy or ponzu based sauce and wouldn't eat it. I used it, but it was not good. The meats were totally decent quality. The problem is their marinade isn't a soy based yakinaku type sauce like most Japanese BBQs. It was Japanese barbecue sauce and it tasted like barbecue sauce. Not a great flavor. The prime beef fried rice, gyoza, garlic noodles were the better dishes, though none particularly impressed. The cucumbers were soaked in ponzu sauce rather than pickled like sunomono or in a spicy sauce like cucumber kimchi. It was unmemorable. The chicken karaage was edible but unexciting. The spicy tuna on crispy rice was good, but they went soggy very quickly, which made any except the first one or two eaten not very enjoyable. The crispy garlic jalapeno chicken wings were god awful and inedible as far as I'm concerned. I'm sad the place wasn't better. I wanted a place to go that hopefully was somewhat cheaper than Manpuku - the best Japanese BBQ in LA. However, I wouldn't return for any of this food, and I can't recommend it to anyone. Avoid or try at your own risk.

    Photos
    Oku-Niku Japanese BBQ - Cozy, intimate interior

    Cozy, intimate interior

    Oku-Niku Japanese BBQ - Definitely order the crab cream cheese wontons

    Definitely order the crab cream cheese wontons

    Oku-Niku Japanese BBQ - Grilling on deck

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    Grilling on deck

    Tamashii Ramen House - Tamashii Bun (1 pcs or 2 pcs)

    Tamashii Ramen House

    4.3(2.3k reviews)
    0.5 mi•North Hollywood
    •$$

    I love this place the vegetable curry noodles are so good and comforting. And the chicken curry…read morerice is as well very tasty! We also had the edamame with sea salt which were very good! But highlight to me was the ginger lemonade it was so good and made my stomach comfort

    I'm not one to really write reviews but this ramen joint was by far the worst ramen joint i have…read moreever been to and i felt it was only right to write about my experience to warn future potential customers... Ordered spicy chicken ramen, crispy chicken, pork cutlet, and spicy tonkatsu ramen and nothing was edible.. First off, spicy tonkatsu ramen...chashu pork was overcooked and texture was very rubbery. It literally looked and tasted like a piece of boiled pork belly. Soup base was not the worst and but not the best. Second, my fiance ordered the spicy chicken ramen and chicken was super dry and worst part is the chicken tasted like it was spoiled. Soup broth also had a weird sour taste to it. Pork katsu side was probably the best tasting but tasted like the same katsu i bought from costco. Last the crispy chicken was overcooked, dry, and way too much batter on the chicken. Service wasnt the best. One server in the front but was overly loud and on the phone. Overall first and last time at this place. All the food was very subpar and even tasted like they gave us spoiled meat. Beware of this restaurant...

    Photos
    Tamashii Ramen House - Inside

    Inside

    Tamashii Ramen House - Pork Chashu Rice Bowl

    Pork Chashu Rice Bowl

    Tamashii Ramen House - Outside Seating

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    Outside Seating

    Maki Shabu - japanese - Updated September 2026

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