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    399 Kitchen

    3.7 (265 reviews)
    Open 11:00 am - 8:30 pm

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    399 KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - 399 Kitchen

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    Destinee M.

    I tried 399 Vietnamese Kitchen during Orange County Restaurant Week and ordered from their $25 OC Week lunch menu, which was such a good deal for the amount of food you get. For my order, I got the combination pho, which came with their Rocket Ship appetizer, and the portion was super satisfying. The broth was rich and flavorful, and the appetizer was a fun, crispy start to the meal. I also tried the vermicelli with chicken and pork, which came with an eggroll appetizer. The meats were nicely grilled and paired perfectly with the fresh vermicelli and veggies. Another dish we had was the chicken and rice plate, which came with tofu eggrolls on the side. Everything felt like a full meal on its own, and the lunch menu made it easy to try multiple dishes. If you go for dinner, they also have a $55 menu for two people where you can choose two entrées, one appetizer, and one drink, or two appetizers, one entrée, and one drink, which is another great option if you're sharing. Overall, it's a great spot if you want classic Vietnamese dishes with generous portions, and the Restaurant Week menus make it even more worth trying.

    pork patty and grilled pork vermicelli sheets, grilled pork and tofu vermicelli
    Jin H.

    My favorite Vietnamese restaurant in OC!! The meats were so flavorful and juicy and perfectly complimented the vermicelli sheets! Would recommend ordering those if you're looking for a switch up from your regular vermicelli noodles- I liked the texture it added. Portions of everything are huge, and the amount of veggies makes the meal feel very fresh and healthy. Tried the eggrolls too and they were a highlight- loved the light flaky exterior and how packed the inside filling was. The interior is spacious and well-decorated, could see it being a nice spot for a special occasion but also for a casual bite! Will be back to try all the other menu items- I wanted everything here

    Three Nine Nine Vietnamese Kitchen on Jamboree @ The Edwards Marketplace #outside
    Cece C.

    If you've been following me here on Yelp, you know I take pride in giving you my honest-to-goodness assessment--not just on the food, service, and ambiance, but also on something we all care about: parking. So let's start there. PARKING To my fellow high-heel lovers, be prepared to walk a bit from your parking spot to the restaurant. That said, there's plenty of parking, and I absolutely love that we don't have to deal with a cramped structure or pay $10 just to leave our car. Big win! SERVICE Excellent. The woman who assisted me was incredibly kind and informative. She walked me through items I wasn't familiar with, and when I asked for extra peanut sauce, it was no problem at all. FOOD Since it was my first time here, I went for their Brodard Spring Rolls. Each order comes with two large rolls packed with steamed shrimp, pork, lettuce, vermicelli noodles, mint, chives, and cucumber--wrapped in delicate rice paper. I love rice paper! If you've never had it and you're watching your weight, trust me, you NEED to try it. AMBIANCE It feels cozy--modern yet warm and inviting. The space is large and can easily accommodate over 50 guests. Perfect for foodie meetups! There are even outdoor tables where you can enjoy the beautiful California sunshine and the calming sound of the big water fountain at the entrance.

    Grilled pork bahn mi
    Dave B.

    We read about 399 and wanted to give it a try. Craving a goof Bahn Mi, I ordered the grilled pork version. It was really tasty with a bit of kick. We also ordered the fried tofu and egg roll vermicelli which was also very good. Could have used a bit more sauce but very good. I ordered the iced Vietnamese iced coffee which was strong but sweet. The only downside was the homeless guy sitting on the wall right outside the window staring at us the entire time. Awkward. But overall, it was good and we'll certainly be back k when in the area.

    Brooke And Ben N.

    Stopped by 399 Vietnamese Kitchen to check out their Orange County Restaurant Week menu and it did not disappoint. We ordered a few items to share and everything came out fresh and well prepared. The chả giò (egg rolls) were crispy and a great starter, and the bánh bột lọc tapioca dumplings had a really nice texture. For mains, the bún chả Hà Nội was one of our favorites with flavorful grilled pork and fresh herbs. Portions were generous and the menu made it easy to try a mix of classic Vietnamese dishes. Overall a great spot if you're craving authentic Vietnamese flavors in OC. Would definitely come back to try more of the menu.

    Hair?
    YI Y.

    Today I order the beef brisket pho. There's hair inside? And no taste for the soup, no bean sprouts, no green peppers, no lemon. It usually comes as a bag of veggies but nothing for this time, and there's hair inside the pho , and I can't eat anything. I don't believe this worth $17. Worst experiences ever

    Total bill.  Expensive and we didn't order drinks.
    Thanha L.

    Was looking for ramen but ended up at Tustin Market Place and decided to come for Pho. The food was surprisingly good. The loaded fries was not traditional but the combination of grilled pork, veggies french fries and sauce was delicious and a good idea. I would have it again. My daughter had the wok fried noodle add grilled pork $22 (pricy in my opinion) but she gave it a 9/10. I had the grilled pork vermicelli noodle $18 it was 8/10 good. My other daughter had the meat ball pho $18. I tried the pho broth and it was good. Our total bill with tip is $91.88, no drinks for 4 people. That is pricy. The restaurant was clean and staff offered good service. I would recommend and come here again just expect to pay more than other restaurants.

    Inside
    Frank P.

    This is a one and done for me. I had the pork Banh Mi sandwich and two egg rolls. The pork in the Banh Mi was lacking in flavor and was over priced. The egg rolls were tiny and didn't look like Vietnamese egg rolls I've had at other places and friends houses. I can get double the food for the same price at THH. Their food also has more flavor. The service her was a little slow too.

    Sandy R.

    This is a hidden gem !!! One of the best beef belly pho I have had in Irvine!! The ice tea was just perfect !!!!!! & the rocket shrimp wow I can eat 10000 of them they were so crunchy and flavorful!!!!! I will definitely be back for more

    pork chops
    Billy Y.

    you could tell fake reviews from real ones. the dead giveaway is when they have only 1 review or they give 1 and 5 star reviews and rarely give 2,3,4 stars. however, most people don't read reviews and only look at the star rating. businesses have figured out how to game the reviews to attack their competition. i'm here because my cat is at the vet. got lucky as happy hour starts at 2pm decor is very nice, restrooms smell like candy...probably from the soap they use. very clean. normally the pork chops are 20 but during happy hour it's 16 and i have a soft spot for vietnamese pork chops. the water carafe is stylish but you have to pour slowly or u will make a mess. the food took a while so the server came by and offered me a free drink. places that are 3.5 stars don't offer free stuff when you are inconvenienced so imho, the true rating of this place should be higher and this is great service. at other places, vietnamese pork chops probably would have cost 17 but don't forget we are in irvine and the landlord is a greedy mofo and collects high rent so 20 for non-happy hour pricing is probably fair. however during happy hour at 16 is pretty good. all in all, i had a very good experience and will return

    All combination of meats
    Zien T.

    We visited around noon for lunch, and the restaurant wasn't very busy. Despite that, the service was extremely slow. it took about 20 minutes to receive our food, and we had only ordered one bowl each. The staff, though young and somewhat attentive, moved at a very relaxed pace. The pho was just okay, and each bowl cost $20, which felt pricey, though understandable given the location. The ambience was pleasant and spacious, but overall, I don't think I'll be returning.

    Kevin C.

    This place is just okay. Food is alright, but not particularly consistent or flavorful. Food presentation is pretty good. Menu could use better descriptions and needs pictures. Prices are too high for what you receive. Ambiance is kind of industrial.

    Oily oily garlic noodles that cost us $32
    Anh-Thu P.

    I was really, really excited to try this restaurant after seeing the menu and spotting a few home comfort food dishes that aren't typical of other Vietnamese restaurants, plus some unique dishes. However, our first, and only experience with this establishment turned out to be a total let-down. First off we ordered two lychee green teas, nem nuong cuon (pork spring rolls), and the nui xao bo luc lac (filet mignon stir fry rice macaroni) to share. The tea and spring rolls were great, no complaints there, but then our main dish came out and it wasn't what we ordered. When questioning the staff multiple times about the incorrect order, they informed us that this is what we confirmed with them (they heard "mi xao" and not "nui xao") and there was nothing more they could do for us. Okay, I will accept that I should've properly confirmed the order instead of assuming they heard me correctly. I am Vietnamese American, I grew up eating at restaurants that don't exactly provide good service but still good food. So let's just forget about all that for a second and talk about the dish that did come out. We received the mi xao bo luc lac, which is filet mignon with garlic noodles. The "garlic" noodles were completely flavorless, not a hint of garlic or even butter anywhere on them. The texture was both mushy (overcooked) and crispy (fried) at the same time, and it was absolutely drenched in oil. The large cubes of filet mignon were inconsistent. Some pieces were more tender, but most pieces were rubbery, tough, and extremely hard to chew. This was one of the worst restaurant meals we've ever eaten, and to top it all off, this rubbery, flavorless, oily dish cost us THIRTY! TWO! DOLLARS!!! And we didn't even order it!!! I had such high hopes for this restaurant. I was excited about a restaurant serving nui xao, a comfort food dish I grew up eating at home. I knew it would be expensive, but we like patronizing small businesses, and I expected good quality at the price point. We got one of the most expensive items on the menu, and it was pure slop. With many dishes between $25-$35, this place is a rip-off, nothing more. We will be patronizing elsewhere with businesses that not only have edible food at fair prices, but also provide us warm and friendly service.

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    2 years ago

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    6 months ago

    AMAZING! i love the service and the food was so good :D i would recommend it's def one of the better vietnamese food places in irvine

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    1 year ago

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    5 months ago

    Service was excellent and all the food came out quickly. Thai tea is one of the best I've had in a while. I will definitely be back!

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    1 year ago

    Small portions and expensive, for Pho. Maybe it's the neighborhood, but it's definitely cheaper to eat elsewhere in the same plaza.

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    Page 2 of 7

    Ask the Community - 399 Kitchen

    Hi, is there MSG used in the pho?

    No MSG no taste

    When are you open?

    Our official soft opening date was on Monday, September 12 and our hours are from 11am-9pm!

    View All 3 Questions

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    Noodle Nest

    Noodle Nest

    4.1
    (448 reviews)
    3.9 mi
    $$

    This is probably the most underrated spot inside Diamond Jamboree. The menu is beautifully diverse,…read moreshowcasing Chinese comfort food and hand-pulled noodles at their finest, with something for everyone. Everything I've tried here has been delicious. The flavors are robust, well-balanced, and consistently satisfying. It's tucked around the corner between some of the more heavily trafficked spots, but in my humble opinion, this place is the real star of Diamond Jamboree. Can't recommend it enough.

    Came here on a Saturday evening for dinner with a friend. Be warned that there's no parking!!! Not…read morein the main lot nor a single spot open in the parking structure - then I had to 3 point turn at a dead-end and no spots coming down either. I got extremely lucky with a spot right in front - with a car leaving just as I was getting extremely frustrated with constantly driving around and no open spots. Great location & great plaza though with so many options and so much going on here - that's why it's so crowded! Ambiance - interior is beautiful and vibes are nice. Most restaurants had a long wait - but this one, we could get seated at an actual booth immediately. Service was good, very friendly and attentive. My friend and I ordered Beef Skewers, Chicken Skewers, & Mapo Tofu & Ground Pork with Rice, Orange Chicken, & Black gold molten custard buns. Food was great - good value for good portion sizes. But orange chicken was a little too sweet. Would definitely recommend and would likely come back!

    Photos
    Interior
    Interior
    Beef Roll.
    Beef Roll.
    E6. Dry Fried Cauliflower

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    E6. Dry Fried Cauliflower
    Xishang Roodle

    Xishang Roodle

    4.4
    (246 reviews)
    6.1 mi
    $$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99
    Capital Noodle Bar

    Capital Noodle Bar

    3.6
    (946 reviews)
    3.3 mi
    $$

    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

    Photos
    Capital's filet mignon
    Capital's filet mignon
    Capital Bowl w/egg noodles soup on the side
    Capital Bowl w/egg noodles soup on the side
    Assorted Seafood w/thin rice noodle.

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    Assorted Seafood w/thin rice noodle.
    Qin West Noodle

    Qin West Noodle

    4.0
    (359 reviews)
    5.7 mi
    $$

    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

    Photos
    Indoor seating
    Indoor seating
    Crispy Chinese Mo (spicy beef)
    Crispy Chinese Mo (spicy beef)
    Steamed Dumpling

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    Steamed Dumpling

    399 Kitchen - vietnamese - Updated August 2026

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