Cancel

    Open app

    Search

    3rd Cousin

    4.1 (560 reviews)
    Ultra High-EndNew American, French, Japanese
    Closed 5:00 pm - 8:30 PM
    Updated a few days ago

    3rd Cousin Photos

    3RD COUSIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

    Recommended Reviews - 3rd Cousin

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cynthia G.

    The perfect birthday dinner! Our server was so kind, she wished me a happy birthday multiple times and she was so kind and really made my first time at 3rd cousin so warm and memorable. What I enjoyed most about 3rd cousin was that it wasn't pretentious. I'm not necessarily a fine dining connoisseur but I have been to some nice places and this was the epitome of down to earth, friendly service. We had been out all day and weren't necessarily dressed up (just a black t shirt and jeans) but that did not negate us from receiving incredible service. The warm mood lighting against the restaurant's dark emerald walls were so visually appealing--absolutely the cherry on top after doing a sunset walk through Bernal Heights to whet our appetite. Seating was close but not cramped, and I really enjoyed the 70s music and bergamot rind soap in the restroom. These little details really took dinner to the next level. The food was incredible. I wanted to come here to try the Uni crème brûlée but we ordered too many other amazing dishes so it will have to wait until next time. Definitely get the asparagus soup. Definitely get the grilled octopus (the smashed fingerling potatoes included in the dish? To die for). And definitely get two desserts, at least. Our server was so sweet and put a candle in the pistachio cake for me to blow out. Paired with the chocolate pot de creme... I have no words. Thank you!

    San Francisco Restaurant Week menu (Spring 2026) at 3rd Cousin in San Francisco.
    Jason F.

    After experiencing the finely crafted dishes and attentive service during a recent visit to 3rd Cousin, it feels like I was promoted to 1st Cousin on my first time out! Located on a rather quiet stretch of Cortland Avenue which is a main thoroughfare that travels through the Bernal Heights neighborhood in San Francisco. 3rd Cousin comes from chef and owner Greg Lutes, who actually found the time to make the rounds and greet customers, and is truly representative of the hard work and ingenuity of what is possible when an independent business owner is allowed to achieve when given the chance. 3rd Cousin is a lovely small bistro that focuses on fresh ingredients through local agriculture and fishing industries that the Bay Area is so well-known for. A true romantic restaurant that is perfect for meeting up with that someone special or a someone who just enjoys a good meal, 3rd Cousin has been around for over a decade, building on their credentials by being recognized by the Michelin Guide, thanks to the local love that is put into every dish. I have had my eye on visiting 3rd Cousin ever since they started participating in San Francisco Restaurant Week, which is a promotion that local restaurants participate in, in order to lure in locals and tourists alike to their restaurant over the course of roughly 10 days where they offer a three or four-course pre-fixe menu for diners to select various items from their a la carte menu. 3rd Cousin usually has multiple tasting menus from eight to five to a tasting counter menu, but this four course menu is sold for 75 dollars, and is the most affordable on their menu. Reservations are easy to make via the OpenTable website, but be warned you do have to make them via your credit card and they do charge if you cancel within 24 hours. My friend and I did arrive before our rather last 7:45 p.m. reservations, and the host team at 3rd Cousin was gracious enough to make room for us. Although four courses are served, your first course is a wonderful amuse bouche of their Cauliflower and Crab Bavarois, which was shredded crab meat served on a bed of cauliflower puree and topped with fish eggs. This was a real delight for your taste buds and made us expect even more from the rest of our meal. For our second course, I ordered their Green & White Asparagus Soup which was topped with herby croutons, ramps, and onion sprouts, while my dining mate opted to order their Crudo & Tartar of Bluefin Tuna, which was topped with daikon, namasu, yuzu buttermilk, and Thai basil. I loved my soup, which was rich and creamy with every spoonful, while my dining partner liked but didn't necessarily love her crudo, as they have enjoyed better versions in the past. For our entrées, I ordered their Snake River New York Strip Loin which was served on a bed of miso and black garlic crushed potatoes along with asparagus and morel mushrooms. My dining partner ordered their Alaskan Halibut which was served with a bed of fregola pasta, New Zealand spinach, fiddleheads, kohlrabi, and with lobster nage. To pair with our meals, we both enjoyed red wine from their wine menu, with me being able to savor their 2021 Domaine Des Homs Cinsault sourced from L'amandier in the Loire Valley of France, while me friend enjoyed their 2022 Prima Materia Barbera sourced from North Coast and Lake County in California. Everything about our dinner was truly satisfying from the plating of the dishes to the overall quality of the ingredients used to compose the dishes. The atmosphere is quite lively inside of 3rd Cousin, as their open kitchen was hopping with activity in addition to diners sitting at their countertop there in addition to multiple tables that are rather close in their dining room. For our dessert course, I enjoyed their Cherimoya & Coconut Panna Cotta, which was topped with kumquat, pine nut granola and matcha, while my friend enjoyed their Valrhona Chocolate Pot D'Creme which was topped with candied nuts, toasted marshmallow and blood orange. Neither dish was too sweet and was the perfect way to conclude our meal. With a bill that totaled about $138 per person, our experience at 3rd Cousin was perfect from start to finish. It's good to know that Chef Lutes has always believed that there is nothing more intimate than sharing a good meal amongst friends, and everyone is invited to his table, and I for one am lucky to have finally experienced this gastronomic journey that beautifully captures the essence of our region's agriculture and sustainable seafood sourcing history. May 3rd Cousin continue to be that special gem that locals truly get to experience first hand for years to come!

    Corvina
    Chastity V.

    Celebrated a friend's birthday here with a lovely group dinner! We all got the 5-course meal for $89, which was satisfying overall. We had a nice long table by the window. Service was attentive. We were given menus and were able to choose our pasta, entree, and dessert. Here's what I had: 1) Fried rockfish & oyster (4/5) good, but not memorable 2) creamy squash soup (4/5) Extra: Uni Crème Brulee (5/5) made for sharing but I could have eaten the whole thing, this was so good! 3) Campanelle (5/5) excellent pasta dish with broccolini. 4) Corvina (4/5) good fish entree 5) Apples and Cream w/ fruit sorbet (4/5) This is an excellent deal for a 5-course meal! Even though I wasn't wowed by every dish, I liked them all enough and there were a couple of standouts that made this worth the drive.

    Brittney D.

    The food here is definitely very thought out and you can really see how much effort they put into every dish. Did the 5 course tasting menu and was definitely full by the end, but that's not to say the portions aren't on the smaller side. If we wanna get technical, I would maybe rate it a 4.2 as I felt like the flavors could have been a bit stronger? Like a bit more of every sauce used for each item lol. Overall a really great experience in terms of service and ambiance as well.

    Nirsh A.

    I had such a wonderful dining experience here. We opted for the chefs tasting menu and we were able to sample so many delicious dishes. The standouts for me were the buttermilk Crudo and the caviar crème brûlée. Those were two dishes that were so unique and flavorful. We also did the wine pairing, which is really nice because I think this was my first time actually doing a wine pairing with a tasting menu so I felt like I was learning a lot about the different wines. Our service was fabulous, and everyone was super knowledgeable and was able to answer all our questions.

    Flat Iron Steak
    Tanya D.

    We came here for restaurant week. Reservations were pretty easy to come by. We were greeted and sat right away and the staff was super friendly, especially our server. We were really excited to try the lobster risotto on the menu, which was a little extra and definitely the worth it! The tuna tartar was yummy. The flavors were delicious and the plate was beautiful. The steak was really good, cook exactly how we asked. The halibut wasn't my favorite, but the flavors came together well otherwise. The desserts were not great. I feel like they were trying to do too much and we didn't really enjoy either one of them, which was a huge let down. All in all good meal, nothing spectacular. I'd go back again if they switch up the menu a little bit.

    Lisa T.

    We did the 8 course pairing on a Saturday evening. Reservations were easily obtainable. Parking wasn't terrible on residential streets. Hosts and main server were professional and on point with friendly banter, without being overbearing. The rest of the service staff was terrible. I had my phone out in between and instead of waiting for me to move my hand or phone out the way, she just knocked it out of the way. Sometimes, they would just haphazardly toss a plate on the table. Excuse me, for the price point in this economy, I would expect a little more professionalism and patience. On to the food next, which did not disappoint until the lamb and the extra Wagyu dumpling. Sir, a dumpling for $8? You better have truffle or caviar in there. (It did not). I was pretty turned off by the ho ho dessert, but the panna cotta was full of flavor. The scallops, rock fish and ravioli were all tasteful and beautifully presented. Unfortunately, there were too many misses for me to recommend this restaurant wholeheartedly I can see why it no longer has a Michelin star.

    Bass
    Ryan B.

    Dined during SF Restaurant Week. Lovely ambiance but the servers could be friendlier. Overall, every dish was decently flavored and executed but not once did anyone ask how the food was or if we wanted another drink. In terms of everything, this place definitely has room for growth and refinement. I'd come back but not right away. There are definitely more compelling places to try.

    Wagyu ribeye
    Florence K.

    Came here for restaurant week and got the three course price fixe meal. The restaurant is very small so definitely get a reservation ahead of time! We were first served with a biscuit. I chose the hamachi crudo, which was slightly too warm, Wagyu ribeye, which was cooked to perfection, and we shared a panna cotta and a chocolate cake (the cake was too rich for me). Service was very attentive. I'm taking one star away because of the appetizer and the chocolate cake. Would come back for non restaurant week menu though

    Halibut crudo
    Shia L.

    Loved our SF Restaurant Week experience! Very high quality ingredients, bold but balanced flavors, creative desserts. I've never been in this neighborhood before ("Bernal Heights"? Learned the name from passing buses ) but am looking forward to come back already.

    Porcini Mushroom and Black Truffle Ravioli Francese
    Gargi C.

    My husband and I were a tad bit disappointed to be honest. We ordered the mushroom ravioli, a steak, and some appetizer. None of the dishes blew our mind or tasted out of the ordinary. Nothing tasted bad but nothing was memorable either. The dessert was too sweet for my liking, I wish it did not have the marshmallow For the $$$$ paid tag we expected a lot more inventiveness in terms of combinations/ ingredients/ flavor profile. Unlikely to return.

    Chef Greg!!
    Ry T.

    We came here for a special birthday dinner and we were not disappointed. The staff greeted you at the door and throughout the meal there was always someone checking on you, filling your water glass zealously and the chef owner was out checking the guests frequently as well. We opted for the 5 course prix fixe menu of the day and added the supplemental uni creme brulee to share which birthday guy really liked. The uni was fresh, custard-like with caviar to complement the dish. Hubby did think his pork was a tad dry and my striped bass fillets were a little salty but the other dishes were very good. I especially enjoyed the simple desserts. I tried the market berry trifle but sampled the sorbets others had, both very good. The 5 course was more than enough for each of us to eat. They have a larger course menu and would've been too much food for us. Chef Greg was so kind to take a picture too. We got lucky and found parking around the corner but could see how it might be difficult in the area. Hope to be back soon.

    Hojicha panna cotta
    Anya S.

    We came to 3rd Cousin for Valentine's Day dinner and were very excited to try their menu. Unfortunately, the food and dining experience were disappointing. The one dish I loved was the uni creme brûlée. Sadly it went downhill from there. Nothing was bad, but the flavors for the majority of the dishes felt muted and not as nuanced as described. Additionally the cook on some of the food was off. For example, the risotto was noticeably under cooked. We sat at the counter, and had the pleasure of watching the kitchen at work which was fun for the most part. Unfortunately, we overheard some arguing amongst the servers and food runners. I get it, because it was quite busy, but it was a bit unpleasant. Service was decent enough. Overall, I don't think the food and service were worth the high price tag.

    See all

    2 months ago

    Exceptional service, menu & atmosphere! Highly recommend!! Chef Greg is amazing!! A must visit in the SF Bay Area!!

    Business owner information

    Photo of Greg L.

    Greg L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 36
    Thanks 4
    Love this 26
    Oh no 0
    Photo of Pam M.
    506
    510
    7123

    3 years ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray A.
    17
    16
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    I always come here during Restaurant Week - can't go wrong with anything on the menu and great service. Highlight is the uni créme brulee.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jessica L.
    185
    57
    60

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah G.
    710
    70
    142

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob K.
    232
    1237
    2120

    3 years ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 3

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Greg L.

    Greg L.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Tu-Anh N.
    1342
    1068
    6927

    3 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 1
    Photo of Soko S.
    140
    3
    7

    1 year ago

    Business owner information

    Photo of Greg L.

    Greg L.

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Maya L.
    133
    52
    8

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bella K.
    221
    47
    86

    1 year ago

    Helpful 3
    Thanks 3
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sophia L.
    217
    23
    31

    1 year ago

    Business owner information

    Photo of Greg L.

    Greg L.

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    10 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of A. T.
    224
    90
    89

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 14

    3rd Cousin Reviews in Other Languages

    Ask the Community - 3rd Cousin

    Ala carte or tasting menu? My first inclination is the tasting menu. But there are items not on there that look good to try too! What is your best recommendation?

    The tasting menu is always the best way to experience the cuisine of chef Greg Lutes, and the hospitality of 3rd Cousin. there are certain items on the tasty menu that aren’t available on the à la cart specifically for the menu. And we hope to see… Read more

    Do you offer any special promotions or happy hour deals?

    Through July we have a Weekday 3 courses for $75 with no corkage on Wednesdays.

    Are children welcome in your establishment? Do you have a kids' menu?

    Yes, kids are welcome and we have a a small kids menu.

    Hi. Would we be able to sit outside even if it rains?

    Yes, they have a covered parklet.

    Is walk-in available? I'm a tourist and I just found out about this amazing restaurant however the…

    Are small dogs allowed?

    Yes we sat with our small dog in their outdoor parklet!

    Do you get the $25 deposit back?

    Yes, it is applied to you final bill as payment.

    Do you have any gluten free options?

    Yes, the menu denotes GF with an asterisk. Cheers

    Good for vegetarian?

    Yes, we have lots of vegetarian choices. Greg

    Is this restaurant baby friendly?

    Yes it is.

    View All 17 Questions

    Seafood Station

    Seafood Station

    4.6
    (250 reviews)
    0.0 mi
    $$

    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT…read morequality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Let me start by saying my wife has eaten here many times and really likes the food..and the many…read morereturning customers while we were there the other day is a very good sign. I had steamed mussels with fries. There were not enough mussels because they were huge and the sauce was more a broth and not at all flavorful enough. I usually love sopping up every last drop of the juice. But the really disappointing aspect of our dinner was the service. There were 3 people behind the service station. All of them need a training course on how to pay attention to paying customers. Instead they were all engrossed in private conversation with each other or with one particular customer. And one of the staff was simply intimidating, and very very loud. I suspected his behavior may have been chemically induced. Our waitress was very sweet, cheerful and helpful when we could catch her attention. But as I said a 15 minute training exercise each evening before starting work would work wonders. Like look around each customer every time you are not doing anything. And the more senior staff member was just uninterested and perhaps a little grumpy. So the food was blah, more flavor in the broth would help, and ok but at today's prices a "dinner out" has to be about more than just the food.

    Photos
    Seafood Station
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    Cioppino was delicious!!

    See all

    Cioppino was delicious!!
    The Front Porch

    The Front Porch

    3.9
    (3.4k reviews)
    0.6 mi
    $$

    There are very few restaurants that are as important to me as The Front Porch. It's a place my…read morefriends and I only come to about once a year. It's an annual tradition that we've held since 2019. My Southern friends would say this is the closest you can get to New Orleans in San Francisco and they're probably right. This dimly lit, quirky, old fashioned hole in the wall is a special place. The service is always great and the owner always comes to say hello if he's there. They are about to celebrate their 20th anniversary and one can see why. They make the best fried chicken in town! Not just great fried chicken, but other great dishes as well. We always start with fried okra and fried pickles. The fried okra is always cooked to perfection, and never slimy! The fried pickles are thin, crispy with a spicy remoulade that pairs perfectly. The corn bread comes with a delicious, sweet butter and the Red Beans and Rice with Andouille is not to be missed. The mashed potatoes and gravy and Mac and cheese are always ordered along with a bucket of fried chicken. The fried chicken here is crunchy, juicy and full of flavor. I also love their spiced popcorn. I have tried their Collard Greens, but they're not really our thing so we never order them. Please come and support this great, local business in the Outer Mission! It's worth it!

    The Front Porch is one of those places that gets everything right. The food is creative,…read morecomforting, and packed with flavor, blending Southern-inspired classics with a distinctly San Francisco personality. Every dish feels thoughtfully prepared and beautifully balanced. The atmosphere is lively without being overwhelming, warm without being pretentious, and the staff are attentive, knowledgeable, and genuinely welcoming. Whether you're stopping in for brunch, dinner, or drinks with friends, it feels like the kind of neighborhood restaurant every city wishes it had. Great food, great service, and a memorable experience from start to finish. The Front Porch is well worth a visit and deserves a spot on any San Francisco dining list.

    Photos
    Bar area!
    Bar area!
    Asparagus with poached egg
    Asparagus with poached egg
    Citrus and arugula salad

    See all

    Citrus and arugula salad
    Memento SF

    Memento SF

    4.6
    (102 reviews)
    1.4 mi
    Locally owned & operated
    Romantic vibe

    We randomly found Memento while searching for dinner options so we thought we would check it out…read more It's a small spot in Noe Valley and we came in December so the whole place was decked out in Christmas decor. The staff here was incredibly nice and helped us pick between some options we were thinking about on the menu. The food here was delicious and we were both surprised how much we liked all the entrees. I went with the paella with mussels and it was one of the better paellas I've had in California. We'll definitely be back.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Short Ribs crispy rice cakes
    Short Ribs crispy rice cakes
    Taco paella and millionaire tacos
    Taco paella and millionaire tacos
    Memento SF

    See all

    Kitchen Story

    Kitchen Story

    4.1
    (4.3k reviews)
    2.0 mi
    $$

    I love Kitchen Story. So sad it's closing. Was just there this Monday and still busy with long…read moreline. Service was great and good was still delicious. I always order Ribeyes Omurice, million dollar bacon and French toast. 100/10

    Stopped by Kitchen Story on a cold, rainy day and was pleasantly surprised to be seated in under…read morefive minutes. They do have an online waitlist, which is absolutely worth using before driving over. I can easily imagine busier days where the wait gets out of hand, and this will save you time and frustration. The space itself feels very cozy and familiar, almost like an at-home traditional diner, tucked right near the Castro. Nothing flashy or groundbreaking, but comfortable and very San Francisco brunch-core. Where this place really shines is the service. The wait staff was excellent and attentive throughout our meal. Water was refilled quickly, and it was always easy to get someone's attention without feeling ignored or rushed. That alone made the experience feel relaxed and pleasant. Food-wise, we ordered the bacon flight and pancakes. The bacon was fun to try, but overall the food landed in the "meh" category for me. Not bad, not amazing, just standard brunch fare that you can find at plenty of other spots around the Bay Area. Portions were solid, but for what you get, the prices felt a bit high. Personally, I would not go out of my way to return. There are several brunch places around the Bay that offer very similar menus and vibes under different names. That said, if the wait is short and you are willing to splurge a bit, it is not a bad experience by any means. Just do not expect anything particularly memorable on the food front.

    Photos
    Kitchen Story
    Kitchen Story
    Kitchen Story

    See all

    Chacho Sushi

    Chacho Sushi

    4.6
    (111 reviews)
    1.8 mi
    $$

    Came in on a Sunday for lunch around 12:30. It was completely empty with two workers. We had our…read moredog with us and they seemed hesitant to let us stay despite Yelp claiming the business has confirmed dogs are allowed. They seated us at the table closest to the open door. The menu is pretty extensive, we noticed a lot of the rolls have cream cheese in them so if that's your thing, come by. Overall, the food was solid, but nothing special. Turned out to be about $50 for 2 rolls and an order of gyoza. Service was quick since we were the only ones in there, but we had to get their attention. For the price and quality, and service I think I'd rather go elsewhere. But if you're looking for sushi with quick service in the area, this place is still solid.

    Had a really nice experience at Chacho. Situated right in Mission St. it is very central…read more The restaurant has a nice arrangement of tables for a small group to a large party. Our wait staff was on point, on time and very attentive. She definitely made the experience enjoyable. The menu is expansive with a lot of wonderful options, some unique and local. The portions were nice and good. The sushi was very good. Loved the different flavors and assembly of the food. The rolls were rolled tight! The rice perfect. The sauces blasting with flavor, the heat was perfect. The sushi was it! Highly recommend.

    Photos
    Dining area
    Dining area
    One of the best Unaji fried rice I ever had. This place didn't disappoint me.
    One of the best Unaji fried rice I ever had. This place didn't disappoint me.
    Hot Papa , Crunch Roll

    See all

    Hot Papa , Crunch Roll

    3rd Cousin - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...