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    Chez Maman East

    4.4 (2.6k reviews)
    Open • 11:30 am - 10:00 pm

    Order Chez Maman East Takeout or Delivery

    Chez Maman East Photos

    Business Info

    CHEZ MAMAN EAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Chez Maman East

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    Richard H.

    Mid afternoon birthday lunch dinner with the family. At this time of the day we were able to get the back corner table that comfortably seats 6 people. Dominic was our server and was very understanding was our 6th seat was a 6 month baby. Food was great as everything we ordered we had had previously on many visits with the exception of the beef tartare. Definitely love coming to this location as there is always street parking no matter what time of day or time.

    Les Moules Poulette
    Michael A.

    Best French restaurant in SF IMO! If you're getting anything off the menu, I recommend the LES MOULES POULETTE . This plate is an assortment of mussels, bacon, garlic, white wine, cream, and parsley. Make sure you order bread as well, so that you can dip it into the plate/sauce . Staff is friendly and there's also outdoor seating which is perfect for the summer. This place is located in Potrero Hill, surrounded by other restaurants, bars, and a book store. Make sure to take a walk around the neighborhood after.

    Christine C.

    Nice neighborhood French cuisine -- attentive staff and a warm host made the experience better! Interior has bar and indoor seatings, outdoor booth and street tables available! The mushroom pasta and soup are amazing!! Must try them out!!

    Frankie L.

    I highly recommend coming early on a Friday or weekend as they do get busy. We sat outside and it was really nice to enjoy the weather, parking is also not too bad here. We got the mussels with fries and there was an ample amount to share. Highlight was the duck and the mussels. The carbonara was on the heavier side, but I appreciated how hot it came out, it was still really warm after ten minutes of it being served. The French onion soup was super cheesy. Service was really great, our waiter kept checking in and removing old dishes and refilled water constantly. A wonderful date spot, would highly recommend.

    Nicoise Salad
    amy T.

    This has to be one of my new favorites! I love it so much and I'm pretty surprised it took me so long to try it. This little gem of a French bistro is on the corner with a side parklet and a gorgeous energy. We arrived around 7 for dinner and were seated right away inside at a table for two. I had the salad Nicoise with seared tuna. He had the duck confit. Both were created with French attention to detail that made me feel at home in this neighborhood treasure.

    Bread and butter
    Jiansen W.

    Chez Maman East served up tasty French food with good service in a casual exterior (with heating) atmosphere on my visit. FOOD (Everything served was delish, especially the entrees!) - FRENCH "ACME" BAGUETTE & BUTTER - FRENCH ONION SOUP - ESCARGOTS DE BOURGOGNE: Parsley, garlic butter w snail tongs for slip control - PETRALE SOLE MEUNIERE: Pan seared petrale sole Meuniere, haricot vert - VEAL: Creamy white wine sauce, vegetables, mushrooms

    Neha B.

    The OG! Tried this after sooo many recs for the first time. It is definitely a local spot, family friendly, with the nicest staff. There is outside and limited indoor seating. It is smaller than their new location in Hayes Valley. Tried escargot for the first time. Their fries are also very very good. The French onion soup was a little too sweet. But overall pretty good and nice vibes.

    Amanda M.

    Came here one day for lunch and ordered a variety of things: French Onion Soup: Came with caramelized white cheese of some sort, it was mild. Had some bread soaked into the soup, had good amount of onions, soup had some sweetness. It was okay. Fries with garlic aioli - Fries were crispy on outside and soft on inside, the garlic aioli was a nice addition. Would get again. Roasted Duck confit: Came with potatoes gratin, greens beans, port reduction. Roasted duck leg that was fall off the bone tender, juicy not dry, went nicely with the port reduction. The potato gratin is good, greens beans were just steamed/sauteed. Overall it is a pretty heavy dish but good. Would get again. Pan seared branzino: came with fregola sarda, red bell pepper coulis and olive oil and a side of lemon. The branzino was a touch fishy but still solid. The fish skin was crisp. Fregola sarda kind of reminds me of jumbo couscous. The red bell pepper coulis paired with fish add a little more to mask the fishiness. Apricot chardonnay sorbet: strong apricot flavor and some floral notes probably from the chardonnay. White peach champagne sorbet: taste like peach, don't taste the champagne. Both sorbet is refreshing and light but the white peach is too light to pair with other stuff. The white peach is fine by itself but cant eat it with other flavors. Overall, will be back here again.

    Luis G.

    I had the bacon avocado omelette at Chez Maman in Hayes Valley. Overall, it was a decent, straightforward omelette. The texture was fine and properly cooked, but nothing about it really stood out. The potatoes were quite nice and were probably the best part of the plate. They were well prepared and satisfying. The side salad was fine as well, though it was a little heavily dressed for my taste. The beef cheeseburger was thick, juicy and full of flavor, with perfectly melted cheese and a nicely toasted bun that held everything together. I liked how customizable it felt, letting you switch up the flavors bite by bite. Solid, satisfying burger with crispy fries to match. Service was a bit slow, but there was a waiter shift change happening. One small surprise was that they do not serve regular coffee, only espresso based drinks, which is good to know going in. Definitely a reliable brunch option if you are in the neighborhood and want something simple and familiar :)

    hachis parmentier, chicken burger
    Brianna H.

    I've been wanting to try chez maman for a while and my friend and I finally got the chance to come for dinner! they don't take reservations but we came early and were sat outside which was beautifully decorated with lights. I ordered the hachis parmentier which is basically a shephard's pie, as my waiter told us. It had a layer of ground beef topped with potatoes and a layer of crispy cheese. I can't imagine how that combination could be bad, but it still exceeded my expectations. It was so incredibly rich and flavorful, and I could see myself having that as a comfort food now. my friend ordered a chicken burger and said it was delicious especially with the grilled onions. I will definitely be back to try more of the food- there were so many dishes that sounded amazing. the hostess and waiters were very kind and knowledgeable as well. the location in potrero hill is small but charming and beautiful, and we had an amazing experience for dinner. I'll be back!

    mussels
    Justin H.

    I've been constantly passing by this place and seeing a busy line so finally had to try one weekday. Was busy as usual but I came with a group of two(highly recommended) as the seating was much faster than the larger parties. The portions for some of the entrees are huge so be mindful not to over order! We tried the mussels which were delicious and the sauce it came with was great with the fries from the hamburger. I found the burger to be way more luxurious than what you'd normally expect. Again be prepared some things can be quite large. we also tried the soup of the day which was this lovely tomato basil soup and the pork chop which was perfectly cooked with another great sauce that i kept on dipping the fries in. One last note is the atmosphere it definitely feels like a nice cozy cafe that makes you wanna stay and chat with ur neighbors. Had a blast and i'm looking forward to trying their other entrees someday!

    100%  (8 oz)Angus Beef Burger
    Christine W.

    Had to update my review since I came and tried new items! I love bringing friends here for an SF taste of French food :) I got the burger as I've been on the hunt for a good burger in Potrero Hill, and this did not disappoint! I did have to add $3 for the Swiss cheese, but the cheese pull made it more than worth it! Every bite was great, the fries were amazing and crispy, and the garlic aioli on the side was the perfect cherry on top! The portion size was also fairly large! The ambiance is very lovely and quaint. I found it very charming! Moreover, the servers were so nice! They even gave my friend a sweetened iced tea in the house. Overall, another 10/10 experience! I would definitely come back to try the other dishes, like the croque monsieur and madame!

    french onion soup
    Julianne C.

    chez maman has been on my list for awhile, and i finally got to try! with a party of 2 on a sunday at 6:30pm, there was a 10 minute wait which was perfectly reasonable. we sat at an outdoor table which was slightly slanted, but it was manageable. the french onion soup was soo good. the flavors are very nice, and the textures of the cheese, bread, and onion were incredible. the croque madame was also quite good, it was a fried (?) ham sandwich with an egg on top. the arugula salad had wonderful dressing. lastly, the mussels were decent, i wanted to try them since theyre a standard french faire but i was a bit let down by them. however, the fries were really great! overall, i would definitely come back to chez maman and get the french onion soup and another croque madame. really recommend this place!

    Les Moules Mariniere

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    2 months ago

    We enjoyed our dinner & service, and it was easy parking & walking to Chase Center for a concert.

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    Chez Maman East Reviews in Other Languages

    Ask the Community - Chez Maman East

    Is Chez Maman doing takeout?

    They now offer takeout and delivery options

    Do they take reservations?

    No, they have a white board outside that serves at the waitlist.

    Can you order their off menu vegetarian "burger" again?

    They have an impossible burger option that is perfect for vegetarians!

    Do you do reservations for a party of 6?

    No. As another person stated previously, you sign your name and number of people in your party on a dry erase whiteboard that hangs outside the entrance.

    What Are the hours?

    I believe the hours are 11:30 am to 11 pm everyday. Except on Saturday and Sunday I think they open at 10:30 am.

    View All 8 Questions

    Mijoté - Celery root, apple, hazelnut

    Mijoté

    4.4(235 reviews)
    0.9 mi•Mission

    Perfect intimate dinner date night spot! We sat at the counter where you can see them plate all the…read morefood. Curated menu and wine. Just simply intentional meal. Each night is a different menu, so you know the ingredients are fresh. Yes each night is a different menu, if I could go every night I would. Would definitely come back here for special occasions whether it be a birthday, anniversary, or even a girls night. Thanks for a fabulous meal chef!

    A lot of novelty with some really interesting ingredient combinations, but everything still felt…read morewell balanced. Nothing was trying too hard. I would definitely love to come back. Before the meal started, we were served a small cup of corn soup. It was so intensely corny in the best way possible. It's sweet, creamy, and comforting. Loved it. The bluefin tuna was incredibly fresh, and the portion was generous. I also really enjoyed the zucchini, which added different textures to this dish and made it more interesting. The mackerel was delicious. The skin had this rich, gelatinous texture that I personally loved, and the flavors were super satisfying. The only dish that was a little disappointing was the pork ballotine. It looked incredibly tender and juicy, but it ended up being a bit drier than I expected. Dessert was definitely the highlight of the meal. I had never tried chamomile ice cream before, and it was such a pleasant surprise. It paired beautifully with the caramelized white chocolate, which added a rich, milky sweetness, and I loved the crunchy texture throughout the dish. The warm pistachio paste brought everything together perfectly. So, so good!

    Photos
    Mijoté
    Mijoté - Nectarine

    Nectarine

    Mijoté - DOMAINE LES SALICAIRES Torlit 2022

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    DOMAINE LES SALICAIRES Torlit 2022

    Bistro Central Parc - PENNE CHICKEN- nice spicy kick!

    Bistro Central Parc

    4.3(1.3k reviews)
    2.7 mi•NoPa
    •$$$

    Wish I could give this place a million stars. Bistro Central Parc is the best! Consistently amazing…read morefood and wonderful service. This has become our favorite restaurant. Came here for my birthday and it's really the perfect spot for any occasion! Good food and good vibes. The steak and frites meal (chefs kiss). Perfectly grilled steak, crispy fries, au jus with asparagus. We love the chipotle sauce that comes with it. Their pistachio gelato is to die for it's not too sweet and it's loaded with pistachios. If they sold their gelatos by the pint I'd definitely buy lol.

    Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

    Photos
    Bistro Central Parc - Warm athmosphere, interesting design, great service and vibe.

    Warm athmosphere, interesting design, great service and vibe.

    Bistro Central Parc - Crab Cakes

    Crab Cakes

    Bistro Central Parc - Seafood Linguini

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    Seafood Linguini

    L’Ardoise Bistro - Prime Black Angus Rib Eye Steak

    L’Ardoise Bistro

    4.5(1.5k reviews)
    2.0 mi•Duboce Triangle
    •$$$$

    C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

    Came to L'Ardoise for dinner and was hoping to try the duck confit, but unfortunately they said…read morethey've been out of it for a while. That was a little disappointing, but everything we ordered ended up being good. We had the lamb chops, hanger steak with fries, pork tenderloin special, and prawn ravioli. The fries were super crispy, which I loved. The pork tenderloin was the special that night and ended up being my favorite dish. The prawn ravioli was also really good and surprisingly generous in size. It could easily work as an entrée rather than just an appetizer. The only thing I'd skip is the bread and butter. They charge for it, and it was very mid and definitely not worth paying extra for. Service was fine. The interior is cozy and charming, with tables packed pretty close together, which actually gives it that real Parisian café feel. Overall, a really enjoyable dinner. I'd come back, especially if the duck confit makes its return!

    Photos
    L’Ardoise Bistro - Restaurant

    Restaurant

    L’Ardoise Bistro - Duck Confit

    Duck Confit

    L’Ardoise Bistro - Espresso

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    Espresso

    Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

    Chez Maman West

    4.1(1.8k reviews)
    1.8 mi•Hayes Valley
    •$$

    Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

    Today I took my friend for a Birthday lunch. It has become "our place" for celebrating…read more In the past I have always had great service and phenomenal food. Today was a bit "off" on two levels, both service and food quality. Because the place is quite small and intimate on the inside, we decided to sit at the counter, which we really enjoyed. Our server Lucas was nice but once he took our order we never saw him again until the bill was presented. All other engagement (no conversation) was done by others delivering plates, removing plates and right down to taking our dessert order. We were never approached about our meal as in "how are you doing". Which is so rare for this place. Had anyone asked I would have immediately requested a new salad. I couldn't even get the attention of anyone as they seemed to all be huddled in the kitchen. I had the Caesar - $14, which presented well but was really awful. It was soaking wet with a dressing that had absolutely NO CAESAR flavor. The cheese on top, also flavorless and the 2 croutons were rock hard. I have never had such a bad Caesar. The Artichoke soup was o.k. My friend did really enjoy his Moules Thai which had the best sauce I have ever tasted and the killer fries of course. We each had a Crepe for dessert which is always super delicious. The whole meal was not worth $102 for lunch. My friend tipped over generously, which I would not have done for service that was non existent. I will return, as much of there food is outstanding, I will just steer clear of a few of these fails.

    Photos
    Chez Maman West - Steak Tartare (Half Portion - $8)

    Steak Tartare (Half Portion - $8)

    Chez Maman West - French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.

    French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.

    Chez Maman West - Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

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    Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

    Galinette - Escargot, puff pastry, cream of mushroom $15

    Galinette

    4.4(192 reviews)
    6.1 mi•Parkside
    •$$$

    Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

    Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

    Photos
    Galinette - Beautiful mural

    Beautiful mural

    Galinette - Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

    Galinette - Salad

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    Salad

    Gary Danko - Matcha cake

    Gary Danko

    4.5(6.1k reviews)
    3.3 mi•Russian Hill, Fisherman's Wharf
    •$$$$

    Wife and I came here for our Anniversary. I have eaten good food, but the experience was amazing…read more Started with a gift from the chef, then because I got 4 courses and my wife got 3. Normally places will ask what order to bring stuff out and they just curated the experience and brought out an extra plate so we could share. Dinner ended with another happy anniversary gift as well as breakfast to go. Food amazing, and service outstanding!

    Been here for 10 years and cannot believe I haven't written a review. First time dining at the bar…read moreand I think we like it better than the main dining room. The bartenders are very friendly and there's more of an interaction atmosphere. Also, I didn't realize we could share a five course meal, which is amazing and very delicious. It's actually still too much food for the two of us and I did say Share and I'm so happy they allow for it because I don't like over eating dinner anymore. We had the Lobster risotto five stars so delicious Crab salad four stars very filling Sear scallops with mussels four stars Branzini. Five stars. Love the crispy skin with the moist fish. Pork tenderloin already cut. They actually were a little bit delayed on this maybe because they forgot, but they made up for it by pouring us some red wine while we waited the wine was delicious. And also don't forget free dessert, assortment of little bites of heaven. Service was six stars. The hostess actually showed me to the bathroom but also checked if it was occupied and then went upstairs to check if that one was occupied and told me I can go to that one. It was like royalty service. I'd loved it. I think we're gonna start dining at the bar again as there's so much flexibility with the menu this is one of our favorite restaurants in the city consistent food and service highly recommend

    Photos
    Gary Danko - Inside (12/27/25)

    Inside (12/27/25)

    Gary Danko - Seared Ahi Tuna

    Seared Ahi Tuna

    Gary Danko - Chocolate souffle

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    Chocolate souffle

    Cote Ouest Bistro - IG @annette.chew - Apple Tarte

    Cote Ouest Bistro

    4.7(375 reviews)
    3.7 mi•Marina/Cow Hollow

    Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

    A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

    Photos
    Cote Ouest Bistro - IG @annette.chew

    IG @annette.chew

    Cote Ouest Bistro - Apple Tarte

    Apple Tarte

    Cote Ouest Bistro - IG @annette.chew - Vanilla Crème Brulee

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    IG @annette.chew - Vanilla Crème Brulee

    Divis Taqueria - Parisian crepe

    Divis Taqueria

    4.5(158 reviews)
    2.4 mi•NoPa
    •$$

    Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

    Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

    Photos
    Divis Taqueria - Florentine and Scandinave Crepe

    Florentine and Scandinave Crepe

    Divis Taqueria - Amaricaine

    Amaricaine

    Divis Taqueria - Scandinave

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    Scandinave

    Bouche - Bread basket

    Bouche

    4.3(1k reviews)
    2.0 mi•Union Square
    •$$$

    Bouche was amazing! Was in the mood for French food and this place did not disappoint. Service was…read moreoutstanding, we felt bad for the waiter who had to go up and down the flight of stairs countless times throughout the night. He must have some really strong legs and calves after. We started with 2 glasses of their Domaine des Grabottes "Les Grabottines" -- Côteaux du Lyonnais 2020. Sweet, delicious wine, followed by amazing charcuterie board with chicken liver mousse. The smoked duck, salami, pickled onions, and baguette croutons were all fantastic. We both ordered the September $65 prix fixe menu. The beef cheeks with polenta, pearl onions, and carrots were tender and flavorful. For dessert, the profiteroles and strawberry meringue dessert were both delicious. Everything was beautifully prepared, and we'll definitely be back! Bon appétit!

    Bouche is definitely one of my new favorite restaurants in SF. Everything we ate here was fresh,…read morefilling, and delicious! - Corn Soup: I loved this and wish that I had ordered a second. This was a decadent, sweet and savory corn soup topped with popcorn that offered a nice textural contrast. We highly recommended this to the table next to us. - Spring Risotto: A flavor that I can still recall weeks after our meal here. This featured crisp cherry tomatoes and herbs on a bed of creamy risotto, which contrasted well with the sunflower seed topping. - Steak: Deliciously seared and seasoned. We ordered this medium rare, and it did end up appearing slightly rarer than we anticipated, but we loved it anyway and demolished the whole thing. Staff was friendly and warm -- even though we were seated outside on the patio, it was easy to feel attended to. Would easily come back to this restaurant!

    Photos
    Bouche - Outside

    Outside

    Bouche - Dinner at the counter

    Dinner at the counter

    Bouche - Abricot Mille-Feuille

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    Abricot Mille-Feuille

    Chez Maman East - french - Updated September 2026

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